Description
Fish Sauce with Anchovy - 300 ml
Fish sauce is a liquid seasoning sauce used as a flavor enhancer in a wide range of Asian cuisines, particularly in Southeast Asian cooking. This variant is prepared using natural fermentation, where fresh anchovies constitute the predominant raw material at 76%. The process gives the sauce a characteristic depth and complexity that sets it apart from industrially produced alternatives. The sauce contains only three ingredients: anchovies, salt, and sugar, providing a clean and penetrating taste without unnecessary additives. The flavor is nuanced and balanced – it is not overly salty but carries a slightly sweet aftertaste that rounds off the taste experience. The consistency is liquid and clear, with an amber to dark brown hue, which is typical for fermented fish sauces. In cooking, the sauce functions as a versatile flavor enhancer that can be used in stir-fries, noodle broths, soups, marinades for meat and vegetables, and as a base in dipping sauces. It adds a distinct umami character to dishes, elevating the overall taste experience. The product is delivered in a 300 ml glass bottle, making it practical for the home kitchen. The glass packaging preserves the sauce's quality and aroma over time. The sauce is best stored in a cool, dry place, and the bottle should be tightly closed after use. Fish sauce is a central element in authentic Asian cooking and is aimed at food enthusiasts who wish to prepare genuine Thai-inspired and Vietnamese dishes at home. The product is suitable for those seeking an Asian fish sauce, natural fermentation, umami flavor enhancer, anchovy sauce, or seasoning sauce for Asian food.
Product Declaration
Content:
ANCHOVY 76%, salt 23%, sugar 1%, added iodine
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
319kj/76kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
2 g |
| –
of which sugars |
1 g |
| Protein |
17 g |
| Salt |
23.4 g |
| Calcium |
mg |
