Description
Maggi Cooking Sauce - Soy Sauce 680 ml
This liquid sauce is a classic Asian seasoning used to enhance the flavor in a wide range of dishes. The sauce is composed of salt, soy sauce made from soybeans and wheat, vinegar, sugar, as well as flavor enhancers and coloring. The dark, concentrated liquid is particularly suitable for frying, marinating, and as an additive in stir-fries, noodle, and rice dishes. The sauce can also be used as a dipping sauce or table seasoning, providing an intense, salty, and slightly sour taste experience. Its umami-rich profile makes it a versatile kitchen tool in both Asian and Western cooking. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The product comes in a practical plastic bottle with a capacity of 680 ml, suitable for frequent use in professional kitchens as well as at home. The sauce contains flavor enhancers E621 and E635, and coloring E150a. It is well-suited for consumers who want a quick and effective way to add depth and complexity to everyday meals. The product is suitable for use in Asian cuisines and for preparing marinades, soups, and stews. As a popular cooking soy sauce, it is a staple in many kitchens seeking authentic Asian flavor without hassle.
Product Declaration
Contents:
salt 16%, SOY SAUCE (SOYBEANS, WHEAT, salt, water) 8%, vinegar 4%, sugar 3%, flavor enhancer (E621, E635), color (E150a), natural identical flavor
Allergens: SOYBEANS, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
0kj/0kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
6.7 g |
| –
of which sugars |
6.7 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
