Description
Fish Sauce with Anchovy - 725 ml
Fish sauce is a liquid condiment based on fermented anchovy extract and is a central element in Southeast Asian cuisine, particularly in Thai and Vietnamese cooking. The product is made using a natural fermentation process that spans over 18 months, resulting in a concentrated sauce with a clear, reddish-brown color and a characteristic aromatic scent. The sauce contains three ingredients: anchovy extract (77%), salt, and sugar, and is free from added monosodium glutamate, artificial colors, and preservatives. Its liquid consistency makes it easy to measure and mix into various dishes. Fish sauce is used as a flavor enhancer in stir-fries, curries, and soups such as Tom Yum and Pho, and it also serves as a base in marinades for meat and vegetables. For dipping sauces, it can be mixed with lime, sugar, and chili for a classic Thai flavor. As the sauce is very concentrated, it is recommended to start with small amounts and adjust as needed. The taste is strong and salty with a distinct umami depth, and the characteristic fish aroma disappears during heating, leaving only the rounded, salty taste in the dish. The product is halal certified and suitable for individuals with lactose intolerance and celiac disease, as it is gluten-free. The 725 ml bottle is practical for the home kitchen and offers good shelf life when stored in a cool, dry place. Fish sauce is an indispensable tool for anyone who wants to prepare authentic Asian dishes at home, and it suits both experienced chefs and food enthusiasts who want to explore Asian cuisine. Keywords: Asian fish sauce, Thai fish sauce, gluten-free sauce, umami condiment, anchovy sauce, halal fish sauce, flavor enhancer for wok.
Product Declaration
Content:
ANCHOVY (FISH) extract (Engraulis encrasicolus) 77%, salt, sugar
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
224kj/53kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2.6 g |
| –
of which sugars |
3.5 g |
| Protein |
11 g |
| Salt |
0 g |
| Calcium |
mg |
