Description
Fish Sauce with Anchovy - 700 ml
Fish sauce is a liquid seasoning sauce based on fermented anchovy, used as a flavor enhancer in a wide range of Asian cuisines. The product contains anchovy extract (Engraulis encrasicolus) as its primary ingredient, combined with salt and sugar. The sauce is characterized by a strong, salty, and aromatic umami profile that enhances the flavor of both simple everyday dishes and more complex recipes. Its liquid consistency makes it easy to dispense directly into a pot, wok, or as a base for marinades and dipping sauces. Fish sauce is typically used in Thai-inspired dishes, noodle soups, vegetable woks, and curries, where it replaces or supplements salt as a flavoring element. The product is aged for a period after production to develop its characteristic deep aroma. The bottle is made of PET plastic, which is light and durable, and is equipped with a tight-fitting lid that ensures freshness and prevents spills. With a volume of 700 ml, the bottle is suitable for both home cooks and professional kitchens that regularly use fish sauce. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home, including enthusiasts of Thai food, Vietnamese cuisine, and other Asian culinary traditions. Fish sauce is a classic ingredient in Asian gastronomy and serves as a natural alternative to soy sauce in many recipes. The sauce is also suitable as a dipping sauce for spring rolls, dumplings, and grilled dishes. Keywords: Asian fish sauce, anchovy sauce, Thai sauce, umami seasoning sauce, fish sauce for wok.
Product Declaration
Contents:
ANCHOVY extract (Engraulis encrasicolus) 77%, salt, sugar
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
236kj/56kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
3 g |
| –
of which sugars |
2.8 g |
| Protein |
11 g |
| Salt |
0 g |
| Calcium |
mg |
