Fish Sauce with Anchovy - 300 ml Fish sauce is a liquid condiment primarily consisting of fermented anchovies, salt, and a small amount of sugar. The product belongs to the category of Asian sauces and is used as a flavor enhancer in a wide range of Southeast Asian dishes. The sauce is the result of a long fermentation process that gives it a characteristic deep and complex flavor profile. Its liquid consistency makes it easy to dose directly into cooking or as an ingredient in marinades and dipping sauces. The taste is strong, salty, and rich in umami with a distinct aroma from the fermented anchovies, making it a central flavor component in authentic Asian cuisine. Fish sauce is particularly well-suited for stir-fries, soups, noodle dishes, curries, and homemade dipping sauces. It can also be used as a salt substitute in many recipes, as it simultaneously adds an extra depth of flavor. The product comes in a practical 300 ml glass bottle that is easy to handle and store. The glass packaging preserves the sauce's quality and aroma over time. The fish sauce is aimed at food enthusiasts, home cooks, and professionals who want to prepare authentic Asian dishes. It is suitable as a basic ingredient in Thai cuisine and also works well in Vietnamese and other Southeast Asian culinary traditions. The product contains FISH in the form of anchovies and is therefore relevant for individuals with fish allergies. Keywords: Asian fish sauce, Thai fish sauce, umami sauce, anchovy sauce, gluten-free flavor enhancer, Southeast Asian spice sauce, fish sauce for wok.Product DeclarationContent:ANCHOVY (FISH) (Encrasicholina spp.) 77%, salt 20%, sugar 3%Allergens: FISHNutritional content per 100 ml Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Fish Sauce with Anchovy - 725 ml Fish sauce is a liquid condiment based on fermented anchovy extract and is a central element in Southeast Asian cuisine, particularly in Thai and Vietnamese cooking. The product is made using a natural fermentation process that spans over 18 months, resulting in a concentrated sauce with a clear, reddish-brown color and a characteristic aromatic scent. The sauce contains three ingredients: anchovy extract (77%), salt, and sugar, and is free from added monosodium glutamate, artificial colors, and preservatives. Its liquid consistency makes it easy to measure and mix into various dishes. Fish sauce is used as a flavor enhancer in stir-fries, curries, and soups such as Tom Yum and Pho, and it also serves as a base in marinades for meat and vegetables. For dipping sauces, it can be mixed with lime, sugar, and chili for a classic Thai flavor. As the sauce is very concentrated, it is recommended to start with small amounts and adjust as needed. The taste is strong and salty with a distinct umami depth, and the characteristic fish aroma disappears during heating, leaving only the rounded, salty taste in the dish. The product is halal certified and suitable for individuals with lactose intolerance and celiac disease, as it is gluten-free. The 725 ml bottle is practical for the home kitchen and offers good shelf life when stored in a cool, dry place. Fish sauce is an indispensable tool for anyone who wants to prepare authentic Asian dishes at home, and it suits both experienced chefs and food enthusiasts who want to explore Asian cuisine. Keywords: Asian fish sauce, Thai fish sauce, gluten-free sauce, umami condiment, anchovy sauce, halal fish sauce, flavor enhancer for wok.Product DeclarationContent:ANCHOVY (FISH) extract (Engraulis encrasicolus) 77%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 224kj/53kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.6 g – of which sugars 3.5 g Protein 11 g Salt 0 g Calcium mg

Read more less

Fish Sauce with Anchovy - 700 ml Fish sauce is a liquid seasoning sauce based on fermented anchovy, used as a flavor enhancer in a wide range of Asian cuisines. The product contains anchovy extract (Engraulis encrasicolus) as its primary ingredient, combined with salt and sugar. The sauce is characterized by a strong, salty, and aromatic umami profile that enhances the flavor of both simple everyday dishes and more complex recipes. Its liquid consistency makes it easy to dispense directly into a pot, wok, or as a base for marinades and dipping sauces. Fish sauce is typically used in Thai-inspired dishes, noodle soups, vegetable woks, and curries, where it replaces or supplements salt as a flavoring element. The product is aged for a period after production to develop its characteristic deep aroma. The bottle is made of PET plastic, which is light and durable, and is equipped with a tight-fitting lid that ensures freshness and prevents spills. With a volume of 700 ml, the bottle is suitable for both home cooks and professional kitchens that regularly use fish sauce. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home, including enthusiasts of Thai food, Vietnamese cuisine, and other Asian culinary traditions. Fish sauce is a classic ingredient in Asian gastronomy and serves as a natural alternative to soy sauce in many recipes. The sauce is also suitable as a dipping sauce for spring rolls, dumplings, and grilled dishes. Keywords: Asian fish sauce, anchovy sauce, Thai sauce, umami seasoning sauce, fish sauce for wok.Product DeclarationContents:ANCHOVY extract (Engraulis encrasicolus) 77%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 236kj/56kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.8 g Protein 11 g Salt 0 g Calcium mg

Read more less

Plara Paradise Fish Sauce With Anchovies - 350 ml Plara Paradise Fish Sauce is a liquid seasoning sauce based on fermented anchovies, which make up a full 82% of the product. The sauce belongs to the category of traditional Asian fish sauces and is used as a flavor enhancer in a wide range of culinary dishes. It is particularly suitable for Asian cooking, including stir-fries, soups, marinades, and dressings for vegetable dishes such as green papaya salad. The product also contains pickled garlic juice, which contributes a slightly sour and aromatic depth, as well as shrimp paste, which enhances the characteristic seafood flavor. The sauce has a dark, liquid consistency with an intense, salty, and umami-rich flavor profile, typical of fermented fish products from Southeast Asia. Thanks to the high proportion of fermented anchovies, the product is suitable for replacing salt in many recipes while providing a complex taste experience. The fish sauce is suitable for both home cooks and professional kitchens seeking authentic Asian flavors. The product comes in a practical 350 ml plastic bottle with a screw cap, making it easy to dispense precisely. The bottle is easy to store in the kitchen cupboard and is suitable for daily use. The sauce contains additives E260, E330, E466, and E415, which act as a preservative, acidity regulator, and emulsifier, respectively. Allergens from FISH and CRUSTACEANS are present in the product and are clearly stated in the ingredient list. Plara Paradise Fish Sauce is aimed at anyone interested in authentic Asian cooking and is an indispensable product for those who wish to prepare traditional dishes with a genuine umami taste. Keywords: Asian fish sauce, fermented anchovy fish sauce, umami sauce, fish sauce for stir-fry, Thai fish sauce, papaya salad dressing.Product DeclarationContent:Fermented ANCHOVIES (ANCHOVIES (Stolepholus spp), salt) 82%, pickled garlic juice (garlic, salt, preservative (E260), acidity regulator (E330)), sugar, shrimp paste (SHRIMP (Acetes spp), salt), emulsifier (E466, E415)Allergens: FISH, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 0 kj/0 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 13 g Calcium mg

Read more less