Description
Mushroom Flavored Soy Sauce - 300 ml
This mushroom-flavored soy sauce is a liquid seasoning sauce based on fermented, defatted soybeans and wheat, combined with mushroom extract for a deeper and more complex flavor profile. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavoring additive for hot dishes, soups, noodles, and stir-fries. It can be used directly as a table condiment or mixed into marinades, dressings, and dipping sauces. The flavor is distinctively salty and rich with a clear umami character, which the mushroom extract further enhances. The consistency is liquid and slightly viscous, making it easy to dispense precisely. The sauce contains the flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to the intense taste experience. The preservative E211 and natural coloring (E150c) are also included in the composition. The product is bottled in a practical bottle with a screw cap, in a 300 ml size, suitable for both home kitchens and professional use. The sauce contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The product is a popular ingredient in Southeast Asian cuisine and is used by both home cooks and restaurants to elevate the flavor in dishes such as fried rice, noodle soups, and vegetable dishes. Mushroom soy sauce is a versatile condiment that pairs well with vegetarian dishes, Asian stir-fries, and marinades for meat and tofu.
Product Declaration
Content:
water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural coloring (E150c) 0.1%, SOY SAUCE flavor 0.1%
Allergens: SOYBEANS, WHEAT, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
200kj/48kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5 g |
| –
of which sugars |
3.6 g |
| Protein |
5.9 g |
| Salt |
0 g |
| Calcium |
mg |
