Description
Korean BBQ Marinade Bulgogi - 900g
Bulgogi marinade is a classic Korean BBQ sauce used to give meat and vegetables a rich, caramelised, and spicy flavour with distinct umami notes. The sauce is inspired by the traditional Korean dish bulgogi, where thin slices of beef or pork are grilled and served with rice and side dishes. The marinade contains ingredients such as gochujang, soy sauce, syrup, and garlic, which together create a complex and balanced flavour profile. Its liquid consistency makes it easy to brush onto meat or mix directly with vegetables before cooking. For marinating, it is recommended to use approximately 300g of sauce per 1kg of meat, which should then rest in the refrigerator for 30 to 40 minutes before frying or grilling. The sauce can be used for beef and pork, but also works well as an accompaniment to vegetables, mushrooms, eggplant, and plant-based proteins. It can also be used as a dipping sauce for burgers, sausages, fish, and French fries, making it a versatile kitchen ingredient. The taste is sweet and spicy with a distinct depth from soy sauce and a slight warmth from chili paste. The texture is smooth and liquid, making it easy to work with in cooking. The product comes in a convenient 900g plastic bottle that is easy to dispense. The sauce contains gluten and soy, which should be noted by individuals with food allergies or intolerances. The marinade is aimed at food enthusiasts who want to prepare authentic Korean barbecue at home, as well as anyone curious about Asian cuisine. It is suitable for both everyday cooking and social barbecue events. Keywords: Korean BBQ sauce, bulgogi marinade, Asian grill sauce, Korean barbecue, soy sauce marinade, umami sauce, Korean cuisine, grill marinade for beef.
Product Declaration
Contents:
Water, chili paste (WHEAT paste, corn syrup, chili seasoning, WHEAT starch, alcohol, SOYbean paste), sugar, glucose-fructose syrup, salt, garlic, naturally brewed SOY sauce, vinegar, modified starch, colouring (E160c), flavour enhancer (E621), black pepper, preservative (E211), stabiliser (E415), oleoresin capsicum, flavour enhancers (E631, E627)
Allergens: GLUTEN, WHEAT, SOY
Nutritional content per 100g
| Nutrient |
Quantity |
| Energy |
717kJ / 169kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
38.7 g |
| –
of which sugars |
29 g |
| Protein |
2 g |
| Salt |
5.5 g |
| Calcium |
mg |
