Korean BBQ Bulgogi Marinade and Stir-fry Sauce - 300 g Korean BBQ Bulgogi is a traditional Asian marinade and stir-fry sauce developed for preparing the classic Korean bulgogi meal. The product is made from naturally brewed soy sauce combined with nashi pear puree, garlic, and ginger, creating a complex and well-rounded flavor profile with distinct umami notes. The sauce is particularly well-suited for marinating beef and pork, but can also be used as a stir-fry sauce when cooking in a pan or on a grill. The nashi pear contributes a natural sweetness that balances the salty character of the soy sauce and gives the meat a tender and juicy texture after cooking. The sauce has a fluid to slightly syrupy consistency, making it easy to spread evenly over the meat during marinating. The product comes in a convenient 300g bottle, suitable for multiple servings and easy to dispense. The bottle is easy to store in the kitchen cupboard and allows for spontaneous preparation of Korean dishes at home. The sauce contains the thickener E415 and the preservative E211, and may contain traces of barley. The product is aimed at food enthusiasts who wish to explore Korean cuisine, as well as anyone looking for a delicious and easy solution for BBQ nights and everyday meals with an Asian twist. Keywords: Korean bulgogi sauce, Asian marinade, soy sauce marinade, Korean BBQ, stir-fry sauce for beef, wok sauce, Korean cuisine, umami sauce.Product DeclarationIngredients:SOY sauce (water, defatted SOYbeans, WHEAT, salt, ethyl alcohol), water, sugar, fructose-glucose syrup, garlic, salt, SOY seasoning (SOYbeans, water, salt), spirit vinegar, nashi pear puree, ginger, black pepper, thickener: E415, preservative: E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 781kJ / 184kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 38.2 g Protein 2.6 g Salt 5.3 g Calcium mg

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Korean BBQ Marinade Bulgogi - 900g Bulgogi marinade is a classic Korean BBQ sauce used to give meat and vegetables a rich, caramelised, and spicy flavour with distinct umami notes. The sauce is inspired by the traditional Korean dish bulgogi, where thin slices of beef or pork are grilled and served with rice and side dishes. The marinade contains ingredients such as gochujang, soy sauce, syrup, and garlic, which together create a complex and balanced flavour profile. Its liquid consistency makes it easy to brush onto meat or mix directly with vegetables before cooking. For marinating, it is recommended to use approximately 300g of sauce per 1kg of meat, which should then rest in the refrigerator for 30 to 40 minutes before frying or grilling. The sauce can be used for beef and pork, but also works well as an accompaniment to vegetables, mushrooms, eggplant, and plant-based proteins. It can also be used as a dipping sauce for burgers, sausages, fish, and French fries, making it a versatile kitchen ingredient. The taste is sweet and spicy with a distinct depth from soy sauce and a slight warmth from chili paste. The texture is smooth and liquid, making it easy to work with in cooking. The product comes in a convenient 900g plastic bottle that is easy to dispense. The sauce contains gluten and soy, which should be noted by individuals with food allergies or intolerances. The marinade is aimed at food enthusiasts who want to prepare authentic Korean barbecue at home, as well as anyone curious about Asian cuisine. It is suitable for both everyday cooking and social barbecue events. Keywords: Korean BBQ sauce, bulgogi marinade, Asian grill sauce, Korean barbecue, soy sauce marinade, umami sauce, Korean cuisine, grill marinade for beef.Product DeclarationContents:Water, chili paste (WHEAT paste, corn syrup, chili seasoning, WHEAT starch, alcohol, SOYbean paste), sugar, glucose-fructose syrup, salt, garlic, naturally brewed SOY sauce, vinegar, modified starch, colouring (E160c), flavour enhancer (E621), black pepper, preservative (E211), stabiliser (E415), oleoresin capsicum, flavour enhancers (E631, E627)Allergens: GLUTEN, WHEAT, SOYNutritional content per 100g Nutrient Quantity Energy 717kJ / 169kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 38.7 g – of which sugars 29 g Protein 2 g Salt 5.5 g Calcium mg

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Ssamjang Korean Soybean Paste Mild Vegan - 170 g Ssamjang is a traditional Korean condiment paste made from fermented soybeans combined with gochugaru chili powder, sesame, garlic, and onion. The product belongs to the category of Asian sauces and pastes and is widely used in Korean cuisine as an indispensable flavour component. The paste has a thick, creamy consistency with visible sesame seeds and a characteristic dark brown colour. The taste is complex and rich with clear notes of umami, mild heat from the chili powder, and a rounded sweetness from brown sugar and corn syrup. Garlic and ginger add an aromatic depth that makes the paste particularly suitable for elevating simple dishes. In Korean cuisine, Ssamjang is classically used as a dipping sauce for ssam, where meat and rice are wrapped in fresh lettuce leaves. The paste also works excellently as a marinade for vegetables and tofu, as a flavour base in soups and stews, and as a seasoning in wok dishes. The product is labelled as vegan and is therefore suitable for plant-based diets. The paste comes in a practical 170 g container, which is easy to store and use. It is suitable for home cooks who want to explore authentic Korean flavour profiles, as well as for experienced food enthusiasts interested in Asian cooking. Korean soybean paste, vegan dipping sauce, Asian condiment paste, ssamjang for Korean barbecue, and ssamjang for cooking are all relevant search terms for this product. The paste is well-suited for social meals, barbecue evenings, and everyday dishes that need an authentic East Asian flavour dimension.Product DeclarationContents:Water, WHEAT FLOUR, corn syrup, SOYBEANS 13.5%, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), WHEAT, brown sugar, minced garlic, WHEAT EXTRACT, roasted SESAME, garlic oil, koji starter culture, ginger seasoning (alcohol, ginger extract, water)Allergens: WHEAT FLOUR, SOYBEANS, WHEAT, WHEAT EXTRACT, SESAME, GLUTENNutritional content per 100 g Nutrient Amount Energy 796kj/189kcal Fat 3.8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.7 g Protein 9.6 g Salt 0 g Calcium mg

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Ssamjang Korean Soybean Paste - Vegan - 500 g Ssamjang is a traditional Korean paste that combines fermented soybeans with spicy chili powder, sesame, onion, and garlic for a complex and aromatic flavor profile. This paste belongs to the category of Korean seasoning products and is widely used in Asian cuisine as a dipping sauce, flavoring agent, or ingredient in marinades and stews. The product is ready to use directly from the container without any prior preparation, making it particularly convenient for everyday use. Ssamjang is classically used for ssam, where the paste is wrapped in lettuce leaves along with rice and filling, but it also serves as a flavor enhancer in bibimbap bowls, soups, and dipping sauces for vegetables or meat. The taste is rich and umami-filled with a mild to moderate spiciness derived from the red chili powder combined with the deep, earthy flavor of the soybeans. The texture is thick and creamy, making it easy to dispense and spread. The product is labeled as vegan and contains no animal ingredients, making it suitable for plant-based diets. The paste comes in a green plastic container with a lid, ensuring easy storage and reuse. With a net weight of 500g, there is plenty for many meals. Ssamjang is a versatile Korean condiment that appeals to food enthusiasts who want to explore authentic Asian flavors at home. The product is suitable for Korean barbecue, social meals, and fusion cooking. Keywords: Korean soybean paste, vegan dipping sauce, ssam wrap paste, Korean seasoning, Asian paste without animal products, bibimbap sauce, fermented soybean paste.Product DeclarationContent:Water, WHEAT FLOUR, corn syrup, SOYBEANS 13.5%, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), WHEAT, brown sugar, minced garlic, WHEAT EXTRACT, roasted SESAME, garlic oil, koji starter culture, ginger seasoning (alcohol, ginger extract, water)Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 796kj/189kcal Fat 3.8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.7 g Protein 9.6 g Salt 0 g Calcium mg

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Korean Japchae Sauce With Soy And Sesame - 60 g Korean Japchae Sauce is a pre-mixed stir-fry sauce developed for the traditional Korean dish japchae – a popular festive dish consisting of glass noodles, vegetables, and meat. The sauce combines soy sauce and sesame oil, providing a well-rounded, umami-rich flavor experience with a slightly nutty depth from the sesame. Preparation is simple and takes less than five minutes: the glass noodles are soaked in lukewarm water for about 30 minutes, after which vegetables, mushrooms, and meat are stir-fried in a preheated wok or pan for approximately three minutes. The sauce is poured over the ingredients, and the dish is stir-fried for an additional minute until everything is thoroughly heated and flavorful. The sauce is well-suited for combinations with ingredients such as shiitake, oyster, and shimeji mushrooms, sliced carrots, red bell peppers, spring onions, and onions. One pouch contains enough sauce for two servings of japchae and makes it easy to prepare an authentic Korean stir-fry dish at home. The flavor is balanced and spiced with garlic, black pepper, and onion powder, which together create a complex yet accessible taste profile. The consistency is liquid and light, making the sauce easy to distribute evenly over noodles and vegetables during preparation. The product is packed in a practical 60g pouch that is easy to store and use. The sauce is aimed at anyone who wants to explore Korean cooking at home without long preparation times – from food enthusiasts to busy families. Keywords: Korean stir-fry sauce, japchae sauce, glass noodle sauce, Asian stir-fry sauce, soy sauce sesame, Korean cooking, quick stir-fry, noodle sauce.Product DeclarationContent:Soy sauce (SOYBEANS, WHEAT, water, salt, high fructose corn syrup, alcohol, yeast extract, preservative (E211), sweetener (E955)), sugar, garlic, water, SESAME OIL, WHEAT EXTRACT, modified starch, black pepper, color (caramel), onion powder, flavor enhancer (E631, E627)Allergens: SOYBEANS, WHEAT, SESAMENutritional content per 100 g Nutrient Amount Energy 707kj/167kcal Fat 1.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 33.9 g – of which sugars 27.7 g Protein 3.8 g Salt 0 g Calcium mg

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Tteokbokki Instant Rice Cakes with Sweet & Spicy Chili Sauce - 160 g Tteokbokki is a classic Korean dish consisting of cylindrical rice cakes served with a spicy and sweet chili sauce. The product comes in a convenient cup, including both rice cakes and sauce, allowing for quick and easy preparation without the need for additional ingredients. Preparation takes place directly in the cup: fill with water up to the marked line (40 ml), add the rice cakes and sauce, stir thoroughly, place the lid halfway on, and microwave for four minutes until the rice cakes have achieved a soft and chewy texture. The dish is inspired by authentic Korean street food and offers a warm, satisfying taste experience with a combination of sweetness and heat from the gochujang-based sauce. The rice cakes have a characteristic chewy and elastic texture that absorbs the sauce, providing a rich bite. The sauce is composed of gochujang, tomato ketchup, soy sauce, and a variety of spices, resulting in a complex and layered flavor profile. The product is suitable as a quick everyday snack, a light lunch meal, or an authentic Korean experience at home. The cup is easy to handle, making the product suitable for on-the-go use, at work, or as a unique snack in a packed lunch. The net weight is 160 g, and the product contains gluten and soy as allergens. Tteokbokki appeals to anyone curious about Korean food culture, lovers of Asian street food, and individuals who desire a tasty and satisfying dish with minimal preparation time. Keywords: Korean rice cakes, tteokbokki instant, Asian street food snack, sweet and spicy chili sauce, Korean food at home, instant rice cakes with sauce, gochujang rice cakes.Product DeclarationContents:Rice cakes 75%: Rice, salt, acidity regulator (E330), alcohol. Tteokbokki sauce 25%: Gochujang (WHEAT flour, chili pepper seasoning, WHEAT, modified WHEAT flour, hydrolyzed WHEAT protein, SOYbeans, koji yeast), glucose-fructose syrup, corn syrup, sugar, water, SOY seasoning (fermented SOY peptides, WHEAT gluten, fermented SOY sauce concentrate, yeast extract), tomato ketchup (tomato paste, vinegar, modified starch, ketchup seasoning), mixed spices (chili pepper powder, garlic, onion), SOY sauce (defatted SOYbeans, WHEAT, yeast extract powder, preservative (E211), sweetener (E955)), pineapple puree, alcohol, modified starch, WHEAT extract, salt, yeast extract powder (yeast extract, maltodextrin), onion extract (lactic acid blend, onion concentrate, onion extract, maltodextrin, emulsifier (E414), onion oleoresin), paprika oil (SOYbean oil, oleoresin paprika, emulsifier (E475))Allergens: WHEAT, SOY, GLUTENNutritional content per 100 g Nutrient Amount Energy 965kj/227kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 50.8 g – of which sugars 9 g Protein 3.9 g Salt 0 g Calcium mg

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