Description
Korean BBQ Bulgogi Marinade and Stir-fry Sauce - 300 g
Korean BBQ Bulgogi is a traditional Asian marinade and stir-fry sauce developed for preparing the classic Korean bulgogi meal. The product is made from naturally brewed soy sauce combined with nashi pear puree, garlic, and ginger, creating a complex and well-rounded flavor profile with distinct umami notes. The sauce is particularly well-suited for marinating beef and pork, but can also be used as a stir-fry sauce when cooking in a pan or on a grill. The nashi pear contributes a natural sweetness that balances the salty character of the soy sauce and gives the meat a tender and juicy texture after cooking. The sauce has a fluid to slightly syrupy consistency, making it easy to spread evenly over the meat during marinating. The product comes in a convenient 300g bottle, suitable for multiple servings and easy to dispense. The bottle is easy to store in the kitchen cupboard and allows for spontaneous preparation of Korean dishes at home. The sauce contains the thickener E415 and the preservative E211, and may contain traces of barley. The product is aimed at food enthusiasts who wish to explore Korean cuisine, as well as anyone looking for a delicious and easy solution for BBQ nights and everyday meals with an Asian twist. Keywords: Korean bulgogi sauce, Asian marinade, soy sauce marinade, Korean BBQ, stir-fry sauce for beef, wok sauce, Korean cuisine, umami sauce.
Product Declaration
Ingredients:
SOY sauce (water, defatted SOYbeans, WHEAT, salt, ethyl alcohol), water, sugar, fructose-glucose syrup, garlic, salt, SOY seasoning (SOYbeans, water, salt), spirit vinegar, nashi pear puree, ginger, black pepper, thickener: E415, preservative: E211
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
781kJ / 184kcal |
| Fat |
0.1 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
43 g |
| –
of which sugars |
38.2 g |
| Protein |
2.6 g |
| Salt |
5.3 g |
| Calcium |
mg |
