Description
Tteokbokki Instant Rice Cakes with Sweet & Spicy Chili Sauce - 160 g
Tteokbokki is a classic Korean dish consisting of cylindrical rice cakes served with a spicy and sweet chili sauce. The product comes in a convenient cup, including both rice cakes and sauce, allowing for quick and easy preparation without the need for additional ingredients. Preparation takes place directly in the cup: fill with water up to the marked line (40 ml), add the rice cakes and sauce, stir thoroughly, place the lid halfway on, and microwave for four minutes until the rice cakes have achieved a soft and chewy texture. The dish is inspired by authentic Korean street food and offers a warm, satisfying taste experience with a combination of sweetness and heat from the gochujang-based sauce. The rice cakes have a characteristic chewy and elastic texture that absorbs the sauce, providing a rich bite. The sauce is composed of gochujang, tomato ketchup, soy sauce, and a variety of spices, resulting in a complex and layered flavor profile. The product is suitable as a quick everyday snack, a light lunch meal, or an authentic Korean experience at home. The cup is easy to handle, making the product suitable for on-the-go use, at work, or as a unique snack in a packed lunch. The net weight is 160 g, and the product contains gluten and soy as allergens. Tteokbokki appeals to anyone curious about Korean food culture, lovers of Asian street food, and individuals who desire a tasty and satisfying dish with minimal preparation time. Keywords: Korean rice cakes, tteokbokki instant, Asian street food snack, sweet and spicy chili sauce, Korean food at home, instant rice cakes with sauce, gochujang rice cakes.
Product Declaration
Contents:
Rice cakes 75%: Rice, salt, acidity regulator (E330), alcohol. Tteokbokki sauce 25%: Gochujang (WHEAT flour, chili pepper seasoning, WHEAT, modified WHEAT flour, hydrolyzed WHEAT protein, SOYbeans, koji yeast), glucose-fructose syrup, corn syrup, sugar, water, SOY seasoning (fermented SOY peptides, WHEAT gluten, fermented SOY sauce concentrate, yeast extract), tomato ketchup (tomato paste, vinegar, modified starch, ketchup seasoning), mixed spices (chili pepper powder, garlic, onion), SOY sauce (defatted SOYbeans, WHEAT, yeast extract powder, preservative (E211), sweetener (E955)), pineapple puree, alcohol, modified starch, WHEAT extract, salt, yeast extract powder (yeast extract, maltodextrin), onion extract (lactic acid blend, onion concentrate, onion extract, maltodextrin, emulsifier (E414), onion oleoresin), paprika oil (SOYbean oil, oleoresin paprika, emulsifier (E475))
Allergens: WHEAT, SOY, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
965kj/227kcal |
| Fat |
0.6 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
50.8 g |
| –
of which sugars |
9 g |
| Protein |
3.9 g |
| Salt |
0 g |
| Calcium |
mg |
