Description
Ssamjang Korean Soybean Paste - Vegan - 500g
Ssamjang is a traditional Korean paste that combines fermented soybeans with spicy chili powder, sesame, onion, and garlic for a complex and aromatic flavor profile. The paste belongs to the category of Korean condiments and is widely used in Asian cuisine as a dipping sauce, flavoring agent, or ingredient in marinades and stews. The product is ready to use directly from the container without any prior preparation, making it particularly convenient for everyday use. Ssamjang is classically used for ssam, where the paste is wrapped in lettuce leaves along with rice and filling, but it also works as a flavor enhancer in bibimbap bowls, soups, and dipping sauces for vegetables or meat. The taste is rich and umami-filled with a mild to moderately spicy kick, stemming from the red chili powder combined with the deep, earthy flavor of the soybeans. The texture is thick and creamy, making it easy to portion and spread. The product is labeled as vegan and contains no animal ingredients, making it suitable for plant-based diets. The paste comes in a green plastic container with a lid, ensuring easy storage and reuse. With a net weight of 500g, there's plenty for many meals. Ssamjang is a versatile Korean condiment that appeals to food enthusiasts looking to explore authentic Asian flavors at home. The product is suitable for Korean barbecue, social meals, and fusion cooking. Keywords: Korean soybean paste, vegan dipping sauce, ssam wrap paste, Korean condiment, Asian paste without animal products, bibimbap sauce, fermented soy paste.
Product Declaration
Ingredients:
Water, WHEAT FLOUR, corn syrup, SOYBEANS 13.5%, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), WHEAT, brown sugar, minced garlic, WHEAT EXTRACT, roasted SESAME, garlic oil, koji starter culture, ginger seasoning (alcohol, ginger extract, water)
Allergens: WHEAT, GLUTEN, SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
796kj/189kcal |
| Fat |
3.8 g |
| – of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
26.2 g |
| – of which sugars |
24.7 g |
| Protein |
9.6 g |
| Salt |
0 g |
VeganVegetarian
