Description
Bulgogi Sauce Spicy & Hot - 500 g
Bulgogi Sauce Spicy & Hot is a Korean seasoning sauce based on the traditional bulgogi preparation, where meat is marinated and grilled to achieve a deep, complex flavour. The sauce belongs to the BBQ and meat sauce category and is suitable for a wide range of cooking situations. It is primarily used as a marinade, where meat is left in the sauce for at least 30 minutes before cooking, but it also works as a glaze, brushed onto the meat during frying or grilling to create a caramelised, flavourful coating. The sauce can also be used for fish and seafood, giving it versatile applicability in Korean cuisine. Flavour-wise, the sauce offers a well-rounded balance between sweetness from fruit sugar and pears, saltiness from soy sauce, and a distinct, spicy heat from chili and chili extract. The consistency is liquid and smooth, making it easy to work with both as a marinade and as a side sauce. The sauce comes in a glass bottle with a screw cap and has a net weight of 500 g, equivalent to 416 ml. The product is halal-certified, which is clearly stated on the packaging. Storage should be in a dry place at room temperature until opening, after which the sauce should be refrigerated and consumed within a few weeks. The sauce is aimed at food enthusiasts interested in Asian cooking, Korean BBQ, and spicy taste experiences. It is ideal for homemade Korean bulgogi, stir-fries, and barbecue nights and is suitable for anyone who wants to add authentic Korean flavour to everyday dishes. Keywords: Korean bulgogi sauce, spicy marinade, Asian grilling sauce, hot and spicy sauce, Korean BBQ marinade, soy sauce marinade, strong meat sauce.
Product Declaration
Contents:
Seasoning paste (glucose syrup, water, WHEAT FLOUR, chili, defatted SOYBEANS, WHEAT, onion, garlic, rice flour), fructose-glucose syrup, water, soy sauce (water, hydrolysed SOY PROTEIN, defatted SOYBEANS, WHEAT, fructose-glucose syrup), sugar, pears, apples, salt, garlic, chili, chili extract, flavour enhancer: E621, E635; pepper, colour: paprika extract, capsanthin, E160C; acidity regulator: E330; thickener: E415; lemon extract, glucose, antioxidant: E300.
Allergens: WHEAT FLOUR, WHEAT, GLUTEN, SOYBEANS, SOY PROTEIN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
785kJ / 185kcal |
| Fat |
0.3 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
42 g |
| –
of which sugars |
33 g |
| Protein |
3.2 g |
| Salt |
5.7 g |
| Calcium |
mg |
