Description
Maggi Dipping Sauce - Asian Soy-Based Dipping Sauce - 200 ml
Maggi Dipping Sauce is a liquid soy-based sauce, belonging to the category of Asian sauces and widely used in Asian cuisine. The product is available in a convenient 200 ml bottle with an easily dispensable opening, making it simple to add precisely the desired amount. The sauce is made from naturally fermented soybeans, giving it a deep, complex umami flavor with a characteristic aroma. Its liquid consistency makes it ideal for dipping, marinating, or drizzling over finished dishes such as fried eggs, rice, and noodles. The taste is salty and rich with a slight sweetness from sugar and a subtle acidity from vinegar, balancing the strong soy notes. The sauce contains flavor enhancers (E621, E635, E627) and the coloring agent E150c, which contributes to its dark, golden color. The product is suitable as an Asian dipping sauce for appetizers, as a marinade for meat and vegetables, and as a flavor enhancer in stir-fries and roasted dishes. The compact packaging makes the bottle easy to store in the kitchen cupboard and use directly at the table. Maggi Dipping Sauce is aimed at anyone who wants to add authentic Asian flavor to everyday meals and is particularly popular among fans of Thai and Asian cooking. The product is a staple in Asian cuisine and serves as a versatile soy seasoning sauce for both professional chefs and home cooks. Keywords: Asian soy seasoning sauce, dipping sauce for rice, umami sauce, soy sauce for marinating, Asian cooking.
Product Declaration
Content:
Iodized salt, soy sauce (SOYBEANS, salt, water, sugar, WHEAT), vinegar, sugar, flavor enhancers (E621, E635, E627), coloring (E150c)
Allergens: SOYBEANS, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
0kj/0kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
