Description
Hoisin Sauce - 397 g
Hoisin sauce is a thick, dark-colored Asian sauce with a reddish hue, widely used in Chinese cuisine. The sauce is made from fermented soybeans combined with garlic, chili, sesame seed paste, and selected spices, giving it a complex flavor profile with both sweetness and spicy depth. The product contains no added flavor enhancers and is classified as vegan. Its smooth and creamy consistency makes it easy to use as a dip, basting sauce, or ingredient in marinades. Hoisin sauce is traditionally used for Peking duck, but also works wonderfully with stir-fries, grilled meats, baked vegetables, wraps, and bao buns. The sauce can also be mixed into dressings or used as a flavor enhancer in noodle and rice dishes. Its sweet and slightly spicy taste makes it a versatile condiment suitable for poultry, pork, and plant-based dishes. The 397g glass packaging is practical for home kitchens and provides good shelf life after opening with proper storage. The product is aimed at food enthusiasts who desire authentic Asian taste experiences at home, as well as professional kitchens focusing on Asian cooking. The sauce is an excellent choice for those seeking a Chinese hoisin sauce, Asian dipping sauce, vegan sauce for stir-fries, or a sweet grilling sauce for meat and vegetables.
Product Declaration
Content:
sugar, water, fermented SOYBEAN PASTE (water, salt, SOYBEANS, WHEAT FLOUR), salt, sweet potato powder, color (caramel), modified corn starch, dehydrated garlic, SESAME SEED PASTE, spices, salted chili peppers (chili peppers, salt), acid (acetic acid)
Allergens: SOYBEANS, WHEAT, GLUTEN, SESAME
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
963kj/227kcal |
| Fat |
1.6 g |
| –
of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
51 g |
| –
of which sugars |
47 g |
| Protein |
1.7 g |
| Salt |
0 g |
| Calcium |
mg |
