Dried Crushed Chili - 1000 g Dried crushed chili is a versatile and intense spice made exclusively from dried red chili peppers, ground into a fine powder. The product is packaged in a large bag with a net content of 1000 g, making it particularly practical for frequent use in the kitchen or for catering purposes. Chili spice is widely used in Asian cuisine and is suitable for adding warmth and complexity to a wide range of dishes. It can be stirred into soups, stir-fries, stews, and marinades, or sprinkled directly over finished dishes for extra heat. The powder dissolves easily in both liquid and solid ingredients, making it easy to dose precisely according to taste and need. The taste is strong, warm, and characteristic with the natural pungency that red chili peppers are known for. The texture is fine and dry, ensuring even distribution in food without clumping. The product is 100 percent natural and contains no artificial additives, colorings, or preservatives. It is gluten-free and suitable for vegetarian and vegan diets. The packaging is a soft plastic bag that keeps the spice dry and protected from moisture. Storage should be in a cool, dry place to preserve aroma and potency over time. Dried chili powder is an indispensable spice for anyone who loves Asian cooking, spicy food, or wants to experiment with new taste experiences. It is ideal for home cooks, restaurants, and anyone interested in authentic Asian spices. Search terms: dried chili powder, crushed red chili, Asian spice, hot chili powder, natural chili powder, gluten-free spice, chili powder for cooking.Product DeclarationContent:Red chili.Nutritional content per 100 g Nutrient Amount Energy 1799kJ / 430kcal Fat 17 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3 g Protein 23 g Salt 0.07 g Calcium mg

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Pho Beef Soup Seasoning Cubes - 75 g (4 Cubes) This seasoning is a pre-mixed flavor base for Vietnamese pho soup, shaped as compact cubes that dissolve quickly in boiling water. The product is designed to provide a deep and well-balanced broth with characteristic Asian spice nuances, including notes of star anise, cinnamon, cloves, and ginger, which define the traditional pho flavor. Each pack contains four cubes with a total net weight of 75 grams, equivalent to 18.75 grams per cube. Preparation is simple: one cube dissolves in 0.5 liters of boiling water, which then simmers for 2-3 minutes, after which the broth is served with rice noodles. One cube is sufficient for two servings, making the product both practical and economical for everyday use. The taste is salty and spicy with a warm, aromatic depth, reminiscent of a slow-cooked soup stock. The consistency of the finished broth is clear and light, yet with a marked richness of flavor. The seasoning contains flavor enhancers (E621, E627, E631), maltose syrup from cassava, and preservatives (E202, E211). The product may contain GLUTEN and is therefore not suitable for individuals with gluten intolerance. The packaging is a compact yellow carton, easy to store in the kitchen cabinet. The product is aimed at anyone who wants to prepare Vietnamese pho noodle soup at home without a long preparation time. It is suitable as a flavor base for Asian noodle dishes, quick everyday soup solutions, and cooking inspired by Southeast Asian cuisine. Search terms: Vietnamese pho seasoning, pho broth cubes, Asian soup seasoning, quick noodle soup, pho beef soup base.Product DeclarationContent:Salt, sugar, flavor enhancers (E621, E627, E631), maltose syrup (cassava), beef marrow, spices, preservatives (E202, E211) May contain traces of: CRUSTACEANS, GLUTEN, SOY & FISHAllergens: CRUSTACEANS, GLUTEN, SOY & FISHNutritional content per 100 g Nutrient Quantity Energy 1043kJ / 249kcal Fat 5.9 g – of which saturated fatty acids 2.9 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 42 g Protein 7.2 g Salt 44.2 g Calcium mg

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Bò Kho Beef Seasoning Cubes - 75 g (4 Cubes) Bò Kho is a classic Vietnamese dish consisting of tender braised beef in an aromatic and spicy broth. This spice blend comes in the form of four compact cubes with a total net weight of 75 grams, making it easy to precisely portion for the dish. The seasoning cubes are composed of a combination of salt, sugar, flavour enhancers, beef tallow, annatto seeds, onion, garlic, chili, tomato, and cassava syrup, which together create a deep and complex flavour profile with warm spices and a subtle sweetness. To use the product, dissolve all four cubes in eight tablespoons of lukewarm water, then add one kilogram of beef and marinate for approximately thirty minutes. The meat is then fried until lightly crisp on the surface before boiling water is poured over, and the dish simmers over low heat until the beef is thoroughly cooked and tender. The spices give the dish a warm, rich, and lightly spicy taste with distinct notes of garlic, chili, and annatto, which also contribute a characteristic reddish colour to the broth. The texture of the finished dish is soft and juicy with a rich and aromatic sauce. The package contains four cubes that are easy to store and use, and the product is suitable for storage in a dry place at room temperature. The spice blend may contain GLUTEN and is therefore not suitable for individuals with gluten intolerance. The product is aimed at food enthusiasts and home cooks who want to prepare authentic Vietnamese dishes such as bò kho, Vietnamese beef stew, Asian braised dishes, and spicy beef broth. Keywords such as Vietnamese spice, beef stew, Asian cooking, bò kho recipe, and oriental spice blend accurately describe the product's area of application.Product DeclarationContent:salt, sugar, flavour enhancers (E621, E627, E631), maltose syrup (cassava), beef tallow, spices, annatto seeds, onion, garlic, chili, tomato, preservatives (E202, E211) May contain traces of: CRUSTACEANS, GLUTEN, SOY & FISHAllergens: CRUSTACEANS, GLUTEN, SOY & FISHNutritional content per 100 g Nutrient Amount Energy 1290kJ / 308kcal Fat 8.9 g – of which saturated fatty acids 4.4 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 54 g Protein 3.6 g Salt 32.3 g Calcium mg

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Bún Bò Hu? Soup Seasoning Cubes - 75 g (4 × 18.75 g)Bún Bò Hu? soup seasoning is a compound flavor blend in solid cube form, developed to form the basis for the classic Vietnamese noodle soup from the Hu? region. The product comes in a pack of four individual cubes, weighing 75 grams in total, making it easy to portion precisely for each serving. The seasoning cubes dissolve quickly in boiling water, releasing a deep, complex broth with prominent notes of lemongrass, chili, and spices like onion and garlic. The flavor is distinctively spicy with a pleasant balance of salt, sweetness, and umami, giving the soup an authentic Vietnamese character. The texture of the finished broth is light and clear, yet flavorful and suitable as a base for rice noodles, beef, and fresh herbs such as bean sprouts and spring onions. Preparation is simple: one cube is dissolved in 0.5 liters of boiling water, then the broth simmers for 2-3 minutes before being served with a bowl of rice noodles. The product may contain GLUTEN and contains shrimp from CRUSTACEANS, as well as flavor enhancers E621, E627, and E631. The packaging is a compact box that should be stored dry and is easy to keep in the kitchen cupboard for quick everyday cooking. The seasoning cubes are suitable for food enthusiasts who want to recreate authentic Asian soup experiences without long preparation times. The product appeals to anyone interested in Vietnamese cooking, Asian soup seasoning, and quick everyday dishes with an authentic taste experience. Keywords: Vietnamese soup seasoning, Bún Bò Hu? cubes, Asian broth, rice noodle soup seasoning, Vietnamese cooking, spicy soup base, quick Asian soup.Product DeclarationContent:salt, sugar, flavor enhancers (E621, E627, E631), maltose syrup (cassava), beef marrow, SHRIMP PASTE (CRUSTACEANS), annatto seeds, onion, garlic, chili, preservatives (E202, E211)May contain traces of: CRUSTACEANS, GLUTEN, SOY & FISHAllergens: CRUSTACEANS, GLUTEN, SOY & FISHNutritional content per 100 g Nutrient Quantity Energy 892kJ / 213kcal Fat 3.6 g –of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 38 g Protein 7.6 g Salt 45.5 g Calcium mg

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Food Colour Orange Red 735 - 2 g Orange Red 735 is a powdered food additive used to give food products an intense orange-red hue. The product belongs to the category of synthetic food colours and is intended for use in a wide range of food items, including confectionery, hard candies, pre-mixed beverages, as well as dairy products and desserts. The powder is concentrated and requires only a very small amount per portion, making it highly economical in use. Before use, it is recommended to dissolve the contents of one sachet in a small amount of water and stir thoroughly until the dye is completely dissolved, after which the mixture is added to the desired food product. The recommended dosage is one 2-gram sachet for up to 26 kg of food products, corresponding to a concentration of approximately 0.0077 percent. The colour appears as a clear and uniform orange-red shade, suitable for products where a visually appealing colour is desired. The product is supplied in a small, sealed sachet with a net weight of 2 grams, making it easy to store and handle. The sachet should be stored dry at room temperature and kept away from direct sunlight and moisture to maintain the colour's strength and quality. The food colour is approved as a food additive and contains the colourants Sunset Yellow FCF (INS no. 110) and Ponceau 4R (INS no. 124) combined with non-iodized salt. The product is suitable for home baking, confectionery production, and other food purposes where precise and stable colouring is required. As a food colour for sweets, candies, and beverages, this is a practical and concentrated colour additive for both private and professional users.Product DeclarationContent:Sunset Yellow FCF (INS No. 110) 45.9%, Ponceau 4R (INS No. 124) 6.5%, non-iodized salt (sodium chloride)

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Sweet and Sour Sauce Spice Mix - 30 g Sweet & Sour Sauce Powder Mix is a dried, powdered spice product used to prepare the well-known Asian sweet and sour sauce. The product is aimed at anyone who wants to make authentic Asian dishes at home without using many different ingredients. The powder mix dissolves easily in water and forms the basis for an aromatic sauce with a characteristic balance between sweetness and acidity. The sauce can be used as a base in stir-fries, as a dipping sauce for meat and fish, or as a marinade for vegetables and tofu. Preparation is simple: dissolve the contents of the sachet in approximately 120 ml of water, bring to a boil while stirring, and then simmer until the sauce thickens to the desired consistency. The dish can be varied with ingredients such as chicken, pork, shrimp, fish, or plant-based alternatives like tofu. Vegetables such as onions, carrots, bell peppers, and pineapple are classic accompaniments that complement the sauce's flavor profile. The powder has a fine, uniform consistency and dissolves quickly in hot water without lumps. The taste is rich and full-bodied with distinct notes of tomato, vinegar, and spices like cinnamon, chili, and white pepper. The product contains no preservatives and is suitable for vegan and vegetarian diets. The packaging is a small, airtight 30 g sachet that is easy to store in a dry cupboard. The sachet is practical for single portions and provides enough sauce for a complete meal for two to four people. The product is suitable for everyday cooking, Asian-inspired dinners, and for those who want to explore Asian cuisine. Keywords: Asian sweet and sour sauce, stir-fry spice mix, sweet and sour sauce powder, Asian home cooking, easy sauce mix, vegan sauce powder, Asian spice, sweet and sour stir-fry sauce.Product DeclarationContents:Sugar, corn starch, vinegar powder, tomato powder, hydrolyzed vegetable protein (hydrolyzed vegetable protein [SOYbeans, corn, WHEAT (GLUTEN), xylose, sunflower oil, glucose syrup, color: E150d]), maltodextrin, salt, yeast extract, acidity regulator: E330, flavor enhancer: E621, spices (cinnamon, chili, white pepper, cloves), acidity regulator: E330, salt, anti-caking agent: (E551 [nano], E341), flavorAllergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1500kJ / 360kcal Fat 2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 82 g – of which sugars 65 g Protein 2.5 g Salt 4.3 g Calcium mg

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Stir-Fried Holy Basil And Dried Chili Sauce - 60 gThis sauce is a pre-mixed spice blend designed for preparing the popular Thai stir-fry dish with holy basil and dried chili. The product is a dried sauce mix that combines spices, salt, sugar, and a flavor enhancer in a convenient 60-gram pouch. To use the sauce, mix the contents with meat, poultry, or vegetables while stir-frying in a wok or pan over high heat. One package is sufficient for 2-3 servings, making it suitable for a quick weeknight dinner for the whole family. The flavor is distinctively spicy with a medium heat level, reflecting traditional Thai cooking with dried chili and aromatic herbs. Spices constitute 32% of the content, contributing to a deep and complex flavor profile. The sauce contains the flavor enhancer monosodium glutamate (INS621), which makes up 48.5% of the ingredients and enhances the overall umami taste. The product should be stored at room temperature and does not require refrigeration before opening. The packaging is a sealed plastic pouch that is easy to store in the kitchen cupboard. The sauce is suitable for food enthusiasts who want to prepare authentic Asian dishes at home without a long preparation time. It pairs well with beef, pork, chicken, or mixed vegetables and is traditionally served over steamed jasmine rice. The product appeals to anyone interested in Asian cuisine, Thai-inspired stir-fries, and flavorful spicy sauces. Keywords: Thai stir-fry sauce, holy basil sauce, Pad Kra Pao sauce, dried chili spice, Asian sauce for stir-fry, medium hot chili sauce, ready-made Thai sauce.Product DeclarationContent:Monosodium glutamate (INS621) 48.5%, spices 32%, salt 6.5%, sugar 13%Allergens: Allergen information not specified on packagingNutritional content per 100 g Nutrient Quantity Energy 0kJ / 25kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 3 g Protein 1 g Salt 760 g Calcium mg

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Shichimi Togarashi Japanese Spice Blend - 15 g Shichimi Togarashi is a well-known Japanese spice blend consisting of precisely seven selected components that together form a complex and aromatic flavor profile. The name directly refers to this number: "shichi" means seven, "mi" means taste, and "togarashi" translates to chili pepper. The blend is also known as Nanami Togarashi and has roots in traditional Japanese cuisine. The spice is used as a sprinkle or topping directly on finished dishes and requires no cooking. It pairs particularly well with hot noodle dishes like udon and soba, rice-based meals, soups, grilled meats, fish, and steamed vegetables. The flavor profile is characterized by a balanced combination of heat from chili flakes, nutty depth from black and white sesame seeds, freshness from roasted yuzu peel, a slightly earthy bitterness from seaweed and ginger, and a subtle peppery finish from sansho pepper. The texture is dry and powdery, making it easy to measure precisely and distribute evenly over the dish. The product comes in a convenient 15g shaker bottle that is easy to handle and store. Its compact size makes it suitable for both home kitchens and for taking on travels or to work. The spice is aimed at food enthusiasts who wish to explore Japanese food culture, as well as professional chefs seeking authentic Asian flavorings. It is an indispensable ingredient for anyone interested in Japanese spices, Asian cooking, umami-rich dishes, and chili pepper blends. Keywords: Japanese spice blend, shichimi togarashi, Asian spice, chili pepper blend, seven-spice, Japanese cooking, noodle spice, rice dish spice.Product DeclarationIngredients:chili, black SESAME, white SESAME, yuzu citrus peel, ginger, seaweed powder, Japanese szechuan pepperAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1321kJ / 318kcal Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 39 g Protein 17 g Salt 0.3 g Calcium mg

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Pickled Chili in Portion Packs - 50 x 8 g Pickled chili peppers in portion sizes are a well-known and widespread ingredient in Asian cuisine, especially in Thai cooking. The product consists of carefully selected chili peppers, pickled in distilled vinegar and with a small amount of salt added, which gives a characteristic sour and mildly spicy taste. Each pack contains 50 individual sachets of 8 grams, making it easy to dispense precisely and avoid waste. The small portion size is particularly practical for restaurants, canteens and commercial kitchens, but works just as well in private households. The chili peppers have a firm, crisp texture and a fresh, sour taste with a distinct heat that enhances the flavour of many different dishes. The product is typically used as an accompaniment to noodles, rice dishes, soups and stir-fries, where it adds an extra dimension of sourness and heat. The transparent packaging provides a clear view of the contents, and the individual sachets are easy to open and use directly at the table. The product is halal-certified and thus suitable for a wide target group with different dietary preferences. No known allergens have been identified in the ingredient list. Pickled chili in portion packs is an indispensable spice for anyone who loves authentic Asian cooking at home or professionally. The product is aimed at food enthusiasts, Asian restaurants and anyone who wants to add a sour and spicy nuance to their meals. Keywords: pickled chili peppers, Asian spice, portion pack chili, halal chili, Thai pickled chili, sour chili accompaniment.Product DeclarationContent:Distilled vinegar 80.0%, pickled chili 19.5%, salt 0.5%Nutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0.5 g Calcium mg

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Chili Paste with Soybean Oil - Medium Hot - 500 g Chili paste with soybean oil is a concentrated and flavor-intensive spice paste used as a fundamental flavor element in Asian cuisine. The paste is composed of dried red chili pepper, shallots, garlic, and soybean oil, which together form a deep and complex flavor profile with distinct heat and umami character. The product is classified as medium hot and is aimed at those who prefer a noticeable, but not overwhelming, chili experience. The paste is excellent as a base in stir-fries, curry-based sauces, and soups like the classic Tom Yum. It can also be used as a marinade for meat and vegetables or as a dipping sauce for snacks and appetizers. The consistency is thick and smooth, making it easy to dose and distribute in dishes during preparation. The taste is a harmonious combination of sweetness from sugar and shallots, acidity from tamarind, and the characteristic depth from fish sauce and spices. The product comes in a sturdy 500-gram jar, ensuring easy storage and durability. After opening, refrigeration is recommended to maintain freshness and quality. The paste contains flavor enhancers E621, E627, and E631, as well as colorant E160c. It is suitable for food enthusiasts who want to add authentic Asian depth to homemade dishes. Chili paste with soybean oil is a popular choice for Asian cooking, Thai chili paste, spicy stir-fry sauce, homemade curry, and hot dipping sauce.Product DeclarationIngredients:Sugar, shallots, garlic, SOYBEAN oil, dried red chili pepper 10%, FISH sauce (ANCHOVY extract, salt, sugar), tamarind, spices, flavor enhancers: E621, E627, E631, colorant: E160cAllergens: SOY, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 1674kJ / 400kcal Fat 21 g – of which saturated fatty acids 3.1 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 44 g Protein 3.9 g Salt 4.2 g Calcium mg

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Tom Yum Paste - 400 g Tom Yum Paste is a concentrated spice paste used as the base for the well-known Thai soup of the same name. The product is composed of a number of traditional ingredients, including lemongrass, galangal, garlic, shallots, chili powder, tamarind paste, and lime juice, which together create a complex flavor profile with distinct notes of acidity, heat, and fresh herbs. The paste is versatile and can be used for much more than just soup – it also works as a marinade for fish and seafood, as a flavor enhancer in wok dishes, or as a base in various Asian sauces. Preparation is simple: dissolve an appropriate amount of paste in boiling water, add, for example, shrimp and mushrooms, and adjust the taste with fish sauce, salt, or lime juice. The paste can be portioned and stored in the freezer for future use, making it practical for everyday cooking. The consistency is thick and smooth, and the aroma is intense with clear notes of citrus, ginger-like galangal, and lightly smoked spice. The product is delivered in a container with a lid, suitable for storage. Before opening, the paste should be stored in a dry place, while after opening, it should be kept cool and consumed within five days. The generous 400g package is suitable for families and food enthusiasts who regularly prepare Asian dishes. The product contains SOY and is also declared to contain coriander and cumin. Tom Yum Paste is an obvious choice for anyone who wants to work with authentic Asian flavors at home – whether for a quick everyday soup or a more elaborate dinner with guests.Product DeclarationContent:Salt, sugar, SOYbean oil, lemongrass, flavor enhancer E621, acidifier E630, chili powder, tamarind paste (tamarind, water), shallots, garlic, galangal and lime juiceAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1136kJ / 272kcal Fat 15 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 22 g Protein 3.4 g Salt 25.1 g Calcium mg

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Spicy Chicken Wing Marinade Mix - 50 g This spicy marinade powder blend is developed specifically for preparing chicken wings with a powerful and aromatic flavor. The blend contains a combination of sugar, chili, garlic, onion, white pepper, and paprika, which together create a deep and complex flavor profile with distinct warmth and spicy intensity. The product is a dry powder that is dissolved in a small amount of water and then used as a marinade directly on the chicken pieces. A single 50 g packet is designed to cover up to 1 kg of chicken, making it a practical and effective solution for homemade Asian chicken dishes. Preparation is simple: place the chicken wings in a bowl, add the marinade and mix thoroughly, then marinate the meat for at least 2 hours for the best result. After marinating, bake the chicken at 190 degrees Celsius for approximately 20 minutes, or grill until cooked through and golden. The flavor is strong and spicy with a sweet undertone from the sugar and an umami depth from yeast extract and hydrolyzed vegetable protein. The texture of the finished meat will be juicy inside with a slightly crispy surface. The product contains no added MSG and no preservatives, which is clearly stated on the packaging. The package is small and easy to store in a cool, dry place. The marinade blend is suitable for anyone who wants to prepare authentic Asian chicken wings at home without hassle. It is ideal for dinner, parties, barbecues, and as a snack for cozy evenings. The product is aimed at food enthusiasts who appreciate strong Asian flavors and want a quick and tasty solution for chicken dishes. Relevant search terms: Asian chicken marinade, strong chicken wing seasoning, spicy marinade powder, homemade chicken wing recipe, spicy Asian chicken.Product DeclarationContents:Sugar, spices (onion, white pepper, garlic), chili, salt, other additives (E1422), hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), yeast extractAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1318kJ / 315kcal Fat 2.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 70.7 g – of which sugars 49.4 g Protein 5.1 g Salt 10.7 g Calcium mg

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Palm Sugar - 300 g Palm sugar is a traditional sweetener produced by evaporating the sap from palm trees into solid blocks. The product is unrefined and free from artificial colours and flavours, making it a natural choice for those seeking a more authentic sweetness in their dishes. This sugar is frequently used in Southeast Asian cuisine, including curries, Pad Thai, desserts, and marinades. It is also well-suited for balancing strong and sour flavours in dressings and sauces. Before use, the blocks can be grated or crushed for easier dosing. The taste is distinctly deep and rounded with clear caramel notes and a subtle nutty undertone, which significantly differentiates it from ordinary refined sugar. The texture is firm and compact in block form but dissolves easily when heated or stirred into hot beverages. Palm sugar can be used as a direct 1:1 substitute for white sugar in most recipes. It pairs particularly well with Thai coffee, smoothies, Asian sweets, and Western baked goods. The product is packaged in a sealed 300g bag and should be stored in a cool, dry place away from direct sunlight. To maintain quality, it is recommended to keep the packaging tightly sealed or transfer the contents to an airtight container for long-term storage. Palm sugar is suitable for vegans, vegetarians, and those on a gluten-free diet. It is a popular choice for Asian home cooking, and keywords such as natural palm sugar, gluten-free sweetener, Asian sugar, unrefined sugar, and palm sugar for curries describe the product well.Product DeclarationContent:Palm sugar 97%, water 3%Nutritional content per 100 g Nutrient Amount Energy 1570kJ / 375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 100 g – of which sugars 100 g Protein 0 g Salt 0.17 g Calcium mg

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Pure Black Pepper Powder - 35 g Black pepper powder is one of the most widely used spices in the world and, in this case, comes in a finely ground and pure version without additives. The product consists exclusively of ground black pepper, providing an intense and aromatic flavour with characteristic sharpness and warmth. The spice is suitable for a wide variety of cooking situations, including marinades, soups, sauces, stir-fries, and grilled food. It can be used directly during preparation or as a table seasoning to adjust the taste according to personal preference. The consistency is fine and uniform, making it easy to dose and distribute evenly over food. The powder's colour is grayish-brown, typical of fresh, good quality ground black pepper. The packaging is a compact shaker with a green lid, making it easy to add the desired amount without spilling. The net weight is 35 g, making the product suitable for smaller households or as a supplement to an existing spice collection. Black pepper powder is naturally gluten-free and contains no known allergens, making it a safe choice for many consumers. The product is aimed at anyone who wants a pure and unadulterated black pepper spice for daily use, including food enthusiasts interested in Asian cooking. Keywords: black pepper powder, finely ground pepper, spice for stir-fry, gluten-free spice, Asian spice, pepper for cooking, pure pepper without additives.Product DeclarationContents:Black pepperNutritional content per 100 g Nutrient Amount Energy 1523kJ / 364kcal Fat 6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 66.6 g – of which sugars g Protein 11 g Salt 0.065 g Calcium mg

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BBQ Spice Powder With Cumin And Chili - 36 g BBQ Spice Powder is a composite spice blend intended for use in barbecue cooking and in the preparation of Asian-inspired dishes. The blend consists of selected whole and ground spices that together create a deep and nuanced flavor profile. The powder can be used as a dry rub, massaged into the ingredient before cooking, or it can be sprinkled over already cooked barbecue dishes to enhance the flavor. It is suitable for all types of meat, poultry, fish, and vegetables, and works well for both direct grilling and oven baking. Flavor-wise, the spice blend offers a combination of warm, slightly smoky, and citrusy notes with a distinct spiciness from chili and Sichuan pepper. The sesame seeds contribute a mild nutty depth, while star anise and fennel add a sweet, licorice-like undertone. Ginger powder and spring onion powder round out the blend with fresh and slightly sharp notes. The product contains the flavor enhancer E621. The packaging is a compact shaker with a lid, making it easy to dispense precisely during cooking. The net weight is 36 grams, making the container easy to store in the kitchen cupboard or to take along on camping trips and outdoor barbecue evenings. The spice powder is aimed at food enthusiasts who wish to add Asian flavors to their barbecue food, as well as anyone looking for a versatile and aromatic spice for everyday dishes. Keywords: Asian barbecue spice, BBQ spice powder, spice blend for grilling, cumin chili spice, Asian spice for meat.Product DeclarationContent:Cumin, Salt, Chilli, SESAME SEEDS, Sichuan pepper, star anise, clove, cinnamon, fennel, ginger powder, spring onion powder, flavor enhancer (E621)Allergens: SESAME SEEDS

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Ground Chili and Sugar - 50 Sachets of 5 g (315 g) This spice blend is a traditional Thai combination of finely ground chili and sugar, conveniently packaged in 50 single-serving sachets. Each sachet contains precisely 5 grams, making it easy to portion the desired amount without waste. The blend is made from selected chili peppers, aromatically roasted and ground into a fine powder, combined with white sugar in an equal distribution. The flavor is characterized by a distinct chili heat balanced by the sugar, providing a sweet-spicy profile typical of Thai cuisine. The texture is dry and powdery, making it easy to dissolve in hot dishes, soups, and broths. The product is particularly suitable as an addition to noodle soups, stir-fries, and other Asian cooking styles where a quick flavor intensification is desired. The total net weight is 315 grams, divided into 50 sachets, and the packaging is made of soft plastic. Storage should be in a cool, dry place to preserve aroma and shelf life. The product bears a visible halal certification mark and is therefore suitable for consumers with halal requirements. The portioned packaging makes it convenient to take individual sachets to work, on trips, or for cooking outside the home. The spice blend is aimed at food enthusiasts who want to add authentic Thai flavor to their dishes, as well as restaurants and cafes with an Asian menu profile. Keywords: Thai chili sugar, ground chili spice, Asian spice blend, chili and sugar sachets, strong sweet spice, portioned spice sachets, Thai spice for soup.Product DeclarationContents:Chili powder 50%, sugar 50%Nutritional content per 100 g Nutrient Amount Energy 1799kJ / 430kcal Fat 17 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 100 g Protein 23 g Salt 0.07 g Calcium mg

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Palm Sugar - 454 g Palm sugar is a traditional sweetener extracted from the sap of palm trees and has a long history in Asian cuisine. The product comes in solid form and is supplied in a practical package with a net weight of 454 grams, making it suitable for frequent use in the home kitchen. It is used as a sweetening ingredient in a wide range of dishes, including hot sauces, marinades, curries, and sweet desserts. Palm sugar is particularly common in Southeast Asian cuisine, where it contributes a distinctive, slightly caramelised sweetness that differs from white refined sugar. The taste is mild and rounded with hints of caramel and a natural depth, giving dishes a more complex sweetness. The consistency is solid at room temperature and can be melted or dissolved when heated, making it easy to measure when cooking. The package contains palm sugar formed into smaller portion pieces that are easy to break off and measure. The product should be stored at room temperature, but after opening, it should be kept in the refrigerator to maintain quality. Palm sugar is a natural product with no additives and contains only palm sugar as an ingredient. With a carbohydrate content of 93 grams per 100 grams, it is an energy-rich sweetener with 1597 kJ equivalent to 376 kcal per 100 grams. The product contains no fat, protein, or dietary fiber and has a very low salt content. It is suitable for home cooks who wish to prepare authentic Asian dishes, as well as for bakers and dessert enthusiasts looking for an alternative to conventional sugar. Palm sugar is an obvious choice for making traditional sweet snacks, Buddhist offerings, and Asian confectionery products. As a natural sweetener without additives, it fits well into a cooking style that prioritizes simple and clean ingredients. Keywords: palm sugar, Asian sweetener, natural sugar, palm sugar for cooking, sweetener for desserts, Asian baking, caramel sweetness.Product DeclarationContents:Palm sugarNutritional content per 100 g Nutrient Amount Energy 1597kJ / 376kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 93 g – of which sugars 93 g Protein 0 g Salt 0.05 g Calcium mg

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Palm Sugar - 1 kg Palm sugar is a natural type of sugar produced by evaporating the sap from palm tree flower stalks. The product comes in solid form as oval blocks and has a warm, golden-brown color that reflects its minimal processing. The sugar is used as a sweetening ingredient in both sweet and savory recipes and is particularly common in Southeast Asian cuisine, where it is included in sauces, marinades, curries, and desserts. It can be added directly to hot dishes, dissolved in liquids, or used as a substitute for white sugar in baking and cooking. The taste is characteristically round and complex with distinct notes of caramel and a slight nutty depth, which clearly distinguishes it from ordinary refined sugar. The texture is firm and compact, but the sugar melts easily when heated and blends smoothly into dishes and beverages. Palm sugar is considered a more natural sweetener as it undergoes far fewer processing steps than conventional sugar. The product is packaged in a transparent plastic bag that provides a clear view of the contents, and the net weight is 1 kg. Storage should be at room temperature in a dry place, and after opening, it is recommended to store the sugar in the refrigerator. Palm sugar is suitable for home cooks and food enthusiasts who want to add authentic Asian flavors to their cooking. It is also a popular choice for preparing traditional Asian sweet snacks, Buddhist offerings, and exotic beverages. As a natural sweetener without additives, palm sugar fits well into a conscious cooking style where unrefined ingredients are preferred. The product is gluten-free and contains only palm sugar as an ingredient, making it simple and pure in its composition. Keywords: buy palm sugar, Asian sugar, natural sweetener, unrefined sugar, palm sugar for cooking, gluten-free sugar, caramel sugar.Product DeclarationContent:Palm Sugar (100%)Nutritional content per 100 g Nutrient Amount Energy 1597kJ / 376kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 93 g – of which sugars 93 g Protein 0 g Salt 0.05 g Calcium mg

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Panang Curry Paste - 400 g Panang Curry Paste is a concentrated flavour base for preparing the classic Thai panang curry dish. The paste is made from a combination of dried red chillies, lemongrass, shallots, garlic, kaffir lime zest, galangal, cumin, and coriander seeds, which together create a deep and complex flavour profile. The product comes in a convenient container with a net content of 400 grams, enough for several meals. To use the curry paste, heat a little oil in a pot or wok, then add the paste and sauté for a few minutes to release the aromatic compounds. After this, you can add desired ingredients such as chicken, beef, or vegetables, and coconut milk to complete the dish. It is recommended to add the paste gradually so that the intensity can be adjusted to the desired flavour. The taste is rich, spicy, and warm with distinct notes of chilli and aromatic herbs, while the consistency is thick and smooth, making it easy to work with during preparation. Panang curry paste is particularly well-suited for classic dishes like Gaeng Panang Neua but also works as a flavour enhancer in soups and wok dishes. The product is aimed at food enthusiasts who wish to recreate authentic Southeast Asian flavour experiences in their own kitchen without using many individual ingredients. The paste is suitable for everyday cooking as well as for more festive occasions where you want to serve a well-flavoured and balanced curry dish. Keywords for search: panang curry paste, Thai curry, Asian curry paste, spicy curry base, homemade panang curry, curry for wok dish, authentic Thai curry.Product DeclarationContents:Dried red chilli 27%, lemongrass, shallots, garlic, salt, kaffir lime zest, galangal, cumin powder, coriander seedsNutritional content per 100 g Nutrient Amount Energy 539kJ / 129kcal Fat 6.4 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 7.9 g Protein 3.3 g Salt 14.4 g Calcium mg

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Crispy Frying Mix With Original Flavor - 90 g Crispy Flour Rosdee Menu is a pre-mixed breading blend designed for deep-frying meat, fish, seafood, and vegetables. The product is formulated with a combination of wheat flour, tapioca starch, and selected spices such as garlic powder and pepper powder, which provides a well-rounded and flavorful coating without the need for additional preparation. The mixture is particularly suitable for Asian-inspired cooking and works for a wide range of ingredients, including chicken, shrimp, crab, fish, and various vegetables. Application is simple: the contents of the bag are dissolved in cold water, the ingredients are coated in the batter, and then deep-fried in oil over medium heat until the surface is golden and crispy. To achieve the best and most long-lasting crispiness, it is recommended to use ice-cold water when mixing and to avoid over-mixing the batter. The texture is light and airy after frying, and the coating retains its crispiness for longer compared to a regular flour breading. The taste is mild and spicy with clear notes of garlic and pepper, complementing both meat and vegetables. The product is packaged in a sealed 90-gram bag, which is sufficient to bread up to 1 kg of ingredients. The bag should be stored dry, and after opening, it should be carefully sealed to prevent moisture absorption. The frying mix is aimed at home cooks who want an easy and quick solution for Asian deep-fried food and is suitable for everyday cooking as well as for gatherings. The product contains WHEAT and is therefore not gluten-free. Keywords: Asian frying mix, crispy breading, frying flour with spices, easy breading mix, crispy deep-fried dishes.Product DeclarationContent:WHEAT flour (70%), Tapioca starch (13%), Iodized Salt (4%), Garlic powder (1%), Pepper powder (0.2%), Stabilizer (E1414, E412), Raising agent (E450(i), E500(ii), E341(i)), Monosodium L-glutamate, Nature-identical FlavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Pepper and Garlic Spice Blend - 30 g Pepper & Garlic Spice Mix is a dried spice blend composed of white pepper and garlic as the dominant flavour agents, combined with sugar, salt, and hydrolyzed vegetable protein. The blend is designed to impart an intense, well-balanced, and aromatic flavour to a wide range of dishes. The product comes in a convenient 30-gram pouch, intended as a single portion for approximately 500 grams of meat. This spice blend is particularly well-suited for fried chicken, pork, and seafood, but can also be used for vegetable dishes and barbecue. It's simple to use: the blend is mixed with the ingredients before cooking, after which the food is fried in a pan or grilled. The flavour is characterized by a distinct peppery sharpness combined with the round, slightly sweet aroma of garlic, creating a complex and rich taste experience. The texture is powdery and dissolves quickly upon contact with moisture or fat during cooking. The product contains no added MSG, no preservatives, and no artificial colours, making it a natural choice for everyday cooking. The packaging is a sealed pouch that should be stored in a cool, dry place to best preserve the aromas. The spice blend is halal certified and is suitable for anyone who wants to prepare Asian-inspired dishes at home without using complex ingredients. It is suitable for food enthusiasts, families, and chefs looking for an authentic Asian spice mix for everyday meals. Relevant search terms include: Thai spice blend, pepper garlic spice, Asian marinade, halal spice, BBQ rub without MSG, natural spice mix, fried chicken seasoning.Product DeclarationContents:Sugar, Salt, Hydrolyzed Veg. Protein (SOY, Corn, Maltodextrin), Spices (White pepper, Garlic) 20.5%, SOYbean oil, Anti-caking agent (E551, E341iii)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1050kJ / 251kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 32 g Protein 5.9 g Salt 36.1 g Calcium mg

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Chicken Spice Blend - 100 g (2 x 50 g) This spice blend is specially developed for preparing chicken, bringing an oriental flavor profile into your home kitchen. The blend is composed of a range of well-known Asian spices and herbs, including garlic, turmeric, coriander, chili, and fenugreek, which together create a deep and complex taste. The product comes in a pack with two individual 50-gram sachets, making it easy to measure precisely and store the rest for another time. Each pack is designed for up to 2 kg of chicken, making it suitable for both everyday meals and larger gatherings. The spice blend can be used for marinating before cooking the chicken on a charcoal grill, in the oven, or in a pan, giving the meat a golden, spiced surface with a juicy core. The method is simple: sprinkle the contents of one sachet over the chicken pieces, toss well, and let it marinate for at least 15 minutes before cooking. The flavor profile is warm and spicy with clear notes of garlic and oriental herbs, and the texture of the blend is dry and powdered, making it easy to distribute evenly over the meat. The product contains no artificial colors and is produced without the addition of synthetic colors. The spice blend pairs well with dishes served with rice, cucumber salad, or a spicy dipping sauce, and is ideal for those who want to experiment with Asian cooking at home. The compact packaging makes the product easy to store in a dry kitchen cabinet and is suitable for both experienced chefs and beginners who want to add authentic Eastern flavors to their chicken dishes. As an Asian spice blend for chicken, this product is an obvious choice for barbecue nights, family dinners, and cooking inspired by Southeast Asia.Product DeclarationContents:Sugar, hydrolyzed vegetable protein (SOYbeans, corn, maltodextrin), salt, spice (garlic, turmeric, cabbage, fenugreek, coriander, chili), SOYbean oil, anti-caking agent (E551, E341 iii)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1200kJ / 283kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 48 g Protein 5.3 g Salt 26.4 g Calcium mg

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Chili Paste with Maengda Flavor - 90 g Chili Paste Maengda is a concentrated spice paste rooted in traditional Thai cuisine. The product is composed of selected ingredients, including dried chili, dried shrimp, garlic, onion, and tamarind, which together create a complex and aromatic flavor profile. The paste carries the distinctive aroma and taste of maengda, a type of water bug used in classic Thai gastronomy, which gives the dish a depth and umami that is difficult to achieve with other spices. The consistency is thick and paste-like, making it easy to portion and distribute in both hot and cold dishes. The taste is spicy and slightly sweet with a clear umami character from fish sauce and shrimp paste, balanced by the sour notes of tamarind. The paste can be stirred into soups like Tom Yum, used as a base in stir-fries, or mixed with cooked rice for a quick and flavorful meal. It also works as a dip for fresh or steamed vegetables and crackers. The product comes in a practical plastic container with a lid, making storage and portioning simple. Store in a dark, dry, and cool place to preserve flavor and shelf life. Chili Paste Maengda is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday dishes. The paste is suitable as an ingredient in Thai-inspired cooking and appeals to those seeking a spicy chili paste, Asian spice paste, Thai chili sauce, or a strong flavor enhancer for oriental dishes. With its low-fat content and high protein content from shrimp and fish sauce, it is a functional spice paste for Asian cuisine.Product DeclarationContents:Dried chili 20%, dried SHRIMP (Parapenaeus longipes) 20%, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, tamarind, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%, artificial flavor (maengda) 1%Allergens: SHRIMP, CRUSTACEANS, FISH, ANCHOVYNutritional content per 100 g Nutrient Amount Energy 967kJ / 231kcal Fat 1.5 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 41.6 g – of which sugars 31.5 g Protein 12.9 g Salt 10.48 g Calcium mg

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Chili Paste With Fermented Fish - 90 g Chili Paste with fermented fish is a traditional spice paste with roots in the cuisine of northeastern Thailand, also known as the Isaan region. The paste is composed of dried chili and fermented gourami fish in equal proportions, supplemented with tamarind, garlic, onions, and sugar, which together create a complex and deep flavor profile. Fish sauce based on anchovy extract and shrimp paste further contribute to the umami-rich character that distinguishes this type of Asian spice paste. The consistency is thick and pasty, making it easy to portion and mix into both hot and cold dishes. The taste is intense, salty, and slightly sour with a clear heat from the chili, appealing to those who appreciate authentic Asian flavor experiences. The paste can be used as an ingredient in soups, stir-fries, and sauces, or it can be served as a dip alongside fresh or steamed vegetables and cooked rice. It is also suitable for marinades and as a base in spicy dressings. The product is delivered in a practical plastic container with a lid, making storage and portioning easy. Store in a dark, dry, and cool place to best preserve flavor and quality. With a protein content of 22.2 g and a fiber content of 12.5 g per 100 g, the paste is nutritious relative to its use as a spice. The salt content is high, which is characteristic of fermented fish products. The paste is aimed at food enthusiasts and chefs interested in Southeast Asian cooking, including Thai cuisine, and is suitable for those who wish to add authentic umami flavor to homemade dishes. Keywords: Thai chili paste, fermented fish paste, Asian spice paste, jaew bong, Thai chili dip, umami paste, Isaan spice.Product DeclarationContent:Dried chili 20%, fermented FISH (GOURAMI) 20%, tamarind, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: FISH, ANCHOVY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 795kJ / 190kcal Fat 3.9 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 16.5 g – of which sugars 4.6 g Protein 22.2 g Salt 16.3 g Calcium mg

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Chili Paste with Red Chili - 90 g Red chili paste is a traditional Thai spice paste, belonging to the category of Asian paste seasonings and chili sauces. The product is composed of dried red chilies, dried shrimp, garlic, onions, tamarind, sugar, as well as fish sauce and shrimp paste, which provides a complex and authentic flavor profile. The paste is used as a flavor base in hot dishes such as Tom Yum soup and stir-fries, but also works as a dip for fresh or cooked vegetables. It is traditionally served as an accompaniment to steamed rice or sticky rice, where it contributes intense spiciness and depth. The taste is characterized by a slightly smoky tone from the roasted chilies combined with a subtle sweetness from tamarind and sugar, and a distinct umami from fish sauce and shrimp paste. The texture is thick and paste-like, making it easy to portion and distribute in dishes. The product is packed in a compact 90g plastic container that is easy to store and use in everyday cooking. Storage should be in a dark, dry, and cool place to preserve flavor and quality. The paste contains shellfish and fish and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for food enthusiasts who want to add authentic Thai flavor to homemade dishes. Keywords such as Thai chili paste, red chili paste, Asian spice paste, Nam Prik Ta-dang, and spicy shrimp paste accurately describe the product and help consumers find it online. The product is aimed at anyone interested in Asian cuisine, strong taste experiences, and authentic ingredients from Southeast Asian cooking.Product DeclarationContents:Dried chili 20%, dried SHRIMP (Parapenaeus longipes) 20%, garlic, onion, tamarind, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 5%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: SHRIMP, SHELLFISH, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 1000kJ / 239kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 27.8 g Protein 12.6 g Salt 10.19 g Calcium mg

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Chilli Paste With Smoked Fish - 90 g This chilli paste with smoked fish is a concentrated spice paste used as a flavouring in Asian cuisine. The product is made from dried chillies and smoked fish as primary ingredients, supplemented by tamarind, garlic, onion, sugar, fish sauce, and shrimp paste, creating a complex and layered flavour profile. The paste is suitable as an addition to soups like tom yum, for stir-fries, stews, and marinades, but can also be used as a dipping sauce or spread for vegetables and rice dishes. Flavour-wise, the product offers a smoky depth from the dried and smoked fish, a distinct spiciness from the chillies, and a rounded sweetness and umami from tamarind and fish sauce. The texture is thick and pasty, making it easy to portion and mix into both hot and cold dishes. The product is packaged in a compact 90g plastic container with a lid, which is practical for storage and use in the kitchen. According to the packaging, it is recommended to store in a dark, dry, and cool place. The paste contains natural ingredients without artificial colours or preservatives. The product is aimed at food enthusiasts who wish to add authentic Asian flavour notes to everyday dishes. It is an obvious choice for those seeking a Thai-inspired chilli paste, a smoked spice paste for stir-fries, or an Asian flavour enhancer for soups and sauces. Keywords such as chilli paste with fish, smoked chilli sauce, Asian spice paste, Thai chilli paste, and strong paste for cooking accurately describe the product and make it easy to find for consumers interested in Asian cuisine.Product DeclarationContent:Dried chilli 20%, smoked FISH (Saurida undosquamis) 20%, tamarind, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: FISH, ANCHOVY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 912kJ / 218kcal Fat 1.7 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 35.4 g – of which sugars 24.8 g Protein 15.3 g Salt 10.24 g Calcium mg

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Instant Laab Chili Spice Blend - 35 g Instant Laab Chili Spice Blend is a pre-mixed spice blend inspired by Northern Thai cuisine, specifically designed for preparing the classic dish laab and its variations. The blend contains over ten different natural herbs and spices, including chili, onion, garlic, lemongrass, and galangal, which together create a complex and aromatic flavor profile. The product is suitable for a wide range of dishes, such as laab-style minced pork, beef laab, fish salad, mushroom salad, and dipping sauces like nam jim jaew. It's easy to use: simply open the bag and mix the contents directly with the desired raw ingredient or prepared dish without any further preparation. The flavor is spicy and intense with a distinct chili heat combined with fresh, herbaceous notes from lemongrass and galangal. The texture is dry and powdery, making it easy to measure and distribute evenly in food. The product is vacuum-sealed, ensuring a longer shelf life and preserving the freshness and aroma of the spices. No added glutamate or artificial colors. The packaging is a small, practical 35g bag that is easy to store and use. The spices are halal certified. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as those looking for a quick and tasty spice mix for everyday cooking. Ideal for use in Asian cuisine, Thai-inspired dinners, or as a flavor enhancer in salads and sauces. Keywords: Thai spice blend, laab spices, chili spices mix, Northern Thai cooking, Asian spice mix, instant laab, strong chili paste.Product DeclarationContents:Chili, onion, garlic, spices, lemongrass, galangal, saltAllergens: SHRIMP, FISH, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 157kJ / 38kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 1 g Protein 1 g Salt 0.58 g Calcium mg

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Chili Paste (Tadaeng) - 90 g Chili Paste (Tadaeng) is a concentrated spice paste originating from Thai cuisine, where it is also known as Nam Prik Tadaeng. The product comes in a convenient container with a lid and weighs 90 g net. The paste is used as a flavouring in a wide range of Asian dishes, including soups such as Tom Yum, wok-based vegetable dishes, and rice dishes. It can also be used as a base in marinades or as an accompaniment in the form of a spicy dipping sauce. The flavour profile is complex and nuanced with a distinct heat from chili, a mild sweetness from palm sugar, a slightly sour undertone from tamarind, and a depth from garlic and shallots. The consistency is thick and pasty, making it easy to portion and distribute in dishes. The product contains fish sauce and is therefore suitable for those who desire an authentic umami-rich flavour in Asian cuisine. The paste should be refrigerated after opening. With a protein content of 31 g and a salt content of 6.8 g per 100 g, it is an intense spice used in small quantities. The product is aimed at food enthusiasts and chefs working with Southeast Asian cooking, and is suitable as a Thai spice paste, Asian chili sauce, hot paste for wok, and an authentic flavour enhancer for homemade Asian food.Product DeclarationContent:Garlic, Shallots, palm sugar, chili (18%), FISH SAUCE (FISH), tamarind, flavour enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 401kJ / 78kcal Fat 23 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.7 g Protein 31 g Salt 6.8 g Calcium mg

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Spicy Shrimp Pasta Soup Powder - 50 g This product is a concentrated soup seasoning in powder form, composed of shrimp, crab, chili, and a variety of aromatic ingredients. The powder is designed to form the base for a powerful and spicy Thai soup, known in Asian cuisine as Kaeng Liang. The powder is dissolved in hot water and can be supplemented with vegetables, tofu, noodles, or other ingredients of your choice. The result is a warm, aromatic broth with a distinctly strong flavor, combining the saltiness of shrimp and crab with the sharp heat of chili. The texture of the finished soup is light and clear, while the taste is deep and complex with clear notes of seafood and spices. The powder is packed in a convenient 50-gram bag that is easy to store and use. The product is aimed at anyone who wants to prepare authentic Asian food at home without long preparation times. It is particularly suitable for food enthusiasts interested in Southeast Asian cuisine and strong flavor experiences. The package contains all necessary flavor components combined in one product, making preparation simple and time-saving. The product is suitable as a base for Thai soup, spicy stew, or as a flavor enhancer in other Asian dishes. Keywords: spicy shrimp soup, Thai soup powder, Asian soup seasoning, strong chili soup, kaeng liang powder, seafood soup, quick Asian food.Product DeclarationIngredients:Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides, Natural Color (E150a), Food Silicates (Maltodextrin, E551), Flavor Enhancer (Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides), Natural identical Aroma, Flavor Enhancer Iodine Salt 33%, Fingerroot Powder 1%, Pepper Powder 1%, Chili Powder 1%, Food Additives (Maltodextrin, E551), Tapioca Starch 10%, SHRIMP PASTE POWDER (SHRIMP, Salt) 5%, KATKARAPUTAHNAJAUHE (KATKARAPU, Suola) 5%, Juunjurjauhe 1%, Pipurjauhe 1%, Chillijauhe 1%, Elintarvikelisäaineet (Mallodekstriini, E551), Luomollinen Väri (E150a), Luomollinen identinen Aromi, Add: Iodized salt 23%, Sugar 23%, Tapioca Starch 10%, SHRIMP PASTE POWDER (SHRIMP, Salt) 5%, CONTAINS SOYBEAN, CRAB, SHRIMP, MILK, Natural Indian Aroma, CONTAINS SOYBEANS, CRABS, SHRIMP, MILK, Flavor enhancer (Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides), Natural coloring (E150a), Fingerroot powder 3%, Horseradish powder 1%, Chili powder 1%, Food additives (Maltodextrin, E551)Allergens: SHRIMP, CRAB, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 725kJ / 173kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22.1 g – of which sugars 24 g Protein 16.2 g Salt 39.2 g Calcium mg

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Sinigang Sa Sampalok - Tamarind Spice Blend - 50 g Sinigang Sa Sampalok is a dried spice blend developed for preparing the traditional Filipino sour soup called sinigang. The soup is a central element of Filipino culinary culture and is known for its characteristic sour taste, which comes from tamarind. This spice blend makes it possible to create an authentic sinigang soup at home without using fresh tamarind. The blend is dissolved in water, which is brought to a boil, after which meat of your choice – for example, pork, beef, or shrimp – is added along with a selection of vegetables. The dish is simmered until the meat is tender and all flavors have melded into a rich and flavorful soup. The taste is sour and slightly spicy with notes of tamarind, onion, garlic, and chili, which together create a complex and well-balanced flavor profile. The texture of the finished soup is light and broth-like, making it a light yet satisfying dish. The spice blend comes in a convenient 50-gram pouch, which is sufficient to season a medium-sized pot of soup for several people. The pouch should be stored in a dry, cool, and clean place to maintain quality. The product is aimed at anyone who wants to explore Filipino cooking, as well as those who already know and love sinigang soup. It is an ideal ingredient for Asian-inspired everyday meals, Filipino celebratory dishes, and exotic soups. Keywords: Filipino soup, tamarind spice, sinigang recipe, Asian spice blend, sour soup, Filipino cooking, tamarind soup mix.Product DeclarationIngredients:Salt, citric acid (acidity regulator), monosodium glutamate (flavor enhancer), sugar, onion powder, tamarind powder, tomato powder, chili powder, garlic powder, disodium inosinate, and disodium guanylateAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 0kJ / 10kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1 g Protein 0 g Salt 2.3 g Calcium mg

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Panang Curry Paste - 400 g Panang Curry Paste is a concentrated spice paste originating from Southeast Asian cuisine, where it is used as the base for the well-known Panang curry dish. The product belongs to the red curry category and is characterized by a thick, rich consistency and a complex flavor profile with a balance of spicy, sweet, and salty notes. The paste is composed of ingredients such as shallots, dried red chili, lemongrass, garlic, galangal, kaffir lime zest, and a blend of spices, including cumin and coriander seeds. For preparation, the paste is heated in oil in a pan or wok, after which coconut milk is added to create a creamy and flavorful sauce. The dish can be supplemented with chicken, beef, pork, or tofu, depending on preference, and is traditionally served over cooked rice. In terms of taste, the paste is a harmonious combination of warm spices and aromatic herbs that give the dish a deep and nuanced character. The consistency is thick and paste-like, making it easy to portion and work with during preparation. The product comes in a practical 400 g container, suitable for several servings. Panang Curry Paste is aimed at food enthusiasts who want to recreate authentic Asian taste experiences in their home kitchen without using many individual ingredients. The paste is also suitable for those interested in Thai cooking, Asian curries, and spicy dinner dishes. Relevant search terms include: Thai curry paste, Panang curry recipe, Asian curry, red curry paste, spicy curry for everyday, homemade Panang curry, and authentic Thai curry.Product DeclarationContents:Shallots, dried red chili (20%), lemongrass, garlic, salt, galangal, kaffir lime zest, spices (cumin powder, coriander seeds)Allergens: No allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 391kJ / 94kcal Fat 2.6 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 8 g Protein 3 g Salt 11.5 g Calcium mg

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Ground White Pepper - 65 g Ground white pepper is a well-known and versatile spice, produced by grinding fully ripe, hulled peppercorns into a fine powder. The spice differs from black pepper by having a softer and more subdued flavor profile, making it suitable for dishes where a spicy warmth is desired without dominating the taste. The powder is used directly in cooking and can be added during preparation or as a finishing spice on cooked dishes. It works particularly well in light sauces, creamy soups, fish dishes, and pasta dishes where a neutral color is desirable. In Asian cuisine, including Chinese and Thai cooking, white pepper is a classic and frequently used spice. The texture is fine and uniform, making it easy to dose and distribute evenly in food. The product is packaged in a practical shaker with a lid, making it easy to use directly from the packaging. The net weight is 65 grams, which is a suitable amount for home kitchens. The ingredient list is simple and consists solely of white pepper with no additives. The spice is naturally gluten-free and vegan, thus fitting many different dietary preferences. It is best stored in a cool, dry place away from direct sunlight to preserve its aroma and strength. Ground white pepper is an indispensable kitchen spice for anyone looking to add a subtle and warm seasoning to everyday dishes. Keywords: white pepper powder, ground white pepper, Asian spice, gluten-free spice, white pepper for cooking, spice for soups and sauces.Product DeclarationContent:White pepperNutritional content per 100 g Nutrient Quantity Energy 696kJ / 166kcal Fat 2.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.3 g – of which sugars 0 g Protein 8.9 g Salt 0 g Calcium mg

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Concentrated Cooking Tamarind - 454 g Tamarind concentrate is a thick, dark paste made from tamarind fruit, forming a key flavour component in many Asian cuisines. The product contains 80% tamarind and is diluted with water and preserved with E211, ensuring a long shelf life and easy storage. The concentrate is used as a sour flavour enhancer in a wide range of dishes, including classic noodle dishes, stir-fries, and meat marinades. It can be diluted with water to replace fresh tamarind paste in recipes, making it a flexible and time-saving alternative for everyday cooking. The flavour is characteristically sour with a natural sweetness and a subtle fruity depth that pairs well with both savoury and sweet dishes. The consistency is thick and paste-like, making it easy to dispense precisely as needed. The product is supplied in a sturdy 454 g container, suitable for kitchen storage. After opening, it is recommended to store the product in the refrigerator to maintain freshness and quality. Tamarind concentrate is an indispensable ingredient for anyone looking to prepare authentic Asian dishes at home, including Pad Thai, curry, and homemade barbecue sauces. The product is aimed at food enthusiasts seeking genuine Asian flavour experiences, as well as chefs who want a practical and concentrated source of acidity. With a low fat content and moderate carbohydrate content, tamarind concentrate is a natural flavour component without unnecessary additives other than the preservative E211. The product is suitable as an Asian cooking ingredient, sour paste for stir-fries, tamarind for Pad Thai, and concentrated tamarind for sauces and marinades.Product DeclarationContents:Tamarind 80%, water, preservative: E211Nutritional content per 100 g Nutrient Quantity Energy 232kJ / 55kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 9.6 g Protein 0.7 g Salt 1 g Calcium mg

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Chili Paste With Shrimp And Fish Sauce - 134 g Sawan Chili Paste is a concentrated and flavorful spice paste, belonging to the category of Asian chili pastes and widely used in Southeast Asian cuisine. The product is composed of a combination of chili, dried shrimp, fish sauce, and tamarind, creating a complex flavor profile with heat, umami, and a slightly sour undertone. The paste is excellent as a flavor enhancer in stir-fries, soups, noodle dishes, and grilling marinades, and can also be used as a base for dipping sauces for vegetables or meat. The consistency is thick and coarse, making it easy to portion and distribute in cooking. The taste is intense and spicy with a distinct shrimp flavor and a depth from the fish sauce, complemented by sweetness from palm sugar and acidity from lemon juice and tamarind. The product contains flavor enhancers E621, E637, and E631, which contribute to the strong umami taste. The paste is packaged in a resealable jar, which preserves the freshness of the product after opening. With a high protein content of 31g per 100g, the paste is nutritious and satisfying relative to the amount used per serving. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian dishes with genuine Thai flavors. It is an ideal choice for those seeking an Asian chili paste, spicy shrimp paste, Thai flavor base, or a strong stir-fry sauce for everyday meals and festive occasions.Product DeclarationContent:chili, dried SHRIMP, FISH sauce (ANCHOVY extract, salt, water, sugar), lemon juice, tamarind, SOYBEAN oil, palm sugar, flavor enhancer (E621, E637, E631)Allergens: SHRIMP, FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1678kJ / 401kcal Fat 23 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.7 g Protein 31 g Salt 6.8 g Calcium mg

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Chili Paste Na Rog - 134 g Chili Paste Na Rog is a concentrated and powerful spice paste with roots in Thai cuisine. The product is available in a practical 134g glass jar and is intended to add a distinct, warm flavor to a wide variety of dishes. The paste is composed of dried chilies, gourami fish, tamarind, palm sugar, and soybean oil, providing a complex flavor profile with both acidity, sweetness, and heat. The strong chili flavor is combined with umami from fish sauce and soybeans, resulting in a rich and aromatic paste. The consistency is thick and coarse-grained, making it easy to dispense precisely as needed. Chili Paste Na Rog is typically used as an ingredient in classic Asian soups like Tom Yum, but also works well as a base in marinades for meat and vegetables or as an accompaniment in the form of a spicy dipping sauce. The paste can also be sprinkled directly over ready-to-eat dishes to intensify the flavor. The product is stored in a sealed glass jar, which preserves the aromas and ensures a long shelf life. The glass jar is easy to open and close, making it practical for daily use in the kitchen. With a high protein content of 33.8g per 100g and an energy content of 1891 kJ/452 kcal, the paste is nutritious and satisfying in small amounts. The salt content is 5.9g per 100g, reflecting the traditional Asian preparation method. The product contains flavor enhancers E621, E631, and E627. Chili Paste Na Rog is aimed at food enthusiasts and chefs who want to bring authentic Asian taste experiences into the home kitchen. It is ideal for use in Asian cooking, as a spicy chili paste, strong sauce for noodles, or as an addition to stir-fries and grill marinades.Product DeclarationContents:gourami, chili (30%), FISH sauce (anchovy extract, salt, water, sugar), tamarind, SOYBEAN oil, palm sugar, salt, lemon juice, flavor enhancer (E621, E631, E627)Allergens: FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1891kJ / 452kcal Fat 25.5 g – of which saturated fatty acids 10.6 g – of which unsaturated fatty acids g Carbohydrate 21.8 g – of which sugars 0 g Protein 33.8 g Salt 5.9 g Calcium mg

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Savoury White Miso - 300 g White miso is a traditional, fermented paste made from soybeans, rice, and koji culture, and has been a central part of Japanese cuisine for centuries. This product belongs to the Shinshu Shiro category, characterized by its light yellow to white color and a shorter fermentation process compared to darker miso varieties. This shorter maturation period gives the paste a milder and slightly sweet character, distinctly different from the more robust red miso. The consistency is smooth and creamy, making it easy to dissolve in hot liquids or stir into cold sauces. The flavor is well-rounded with a distinct umami depth that enhances dishes without overpowering other ingredients. Miso paste is widely used in Japanese cuisine and can serve as a base for miso soup, a flavoring agent in marinades for meat and vegetables, in creamy salad dressings, or as an addition to sauces and stews. The product is suitable for vegetarian and vegan dishes, as it provides a rich, meaty depth without animal ingredients. The paste comes in a convenient 300g resealable container. After opening, refrigeration is recommended, and shelf life is limited. White miso paste is a popular choice among chefs and food enthusiasts who wish to incorporate authentic Asian flavors into their home cooking. The product is suitable for those seeking Japanese miso paste, fermented soybean paste, umami ingredients, Asian seasoning paste, or gluten-free flavor enhancers for everyday meals and gourmet cooking.Product DeclarationContents:Water, SOYBEANS 33%, rice, salt, alcohol, yeast, and koji culture (aspergillus oryzae)Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 766kJ / 183kcal Fat 6.1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 10 g Protein 11 g Salt 12.1 g Calcium mg

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Aged Red Miso - Lagret Rød Misopasta - 300 g Aged Red Miso is a traditional Japanese fermented paste made primarily from soybeans and rice. The product undergoes a long fermentation process, which gives the paste its characteristic dark, reddish-brown color and an intense and complex flavor experience. Miso paste is widely used in Japanese cuisine and is an indispensable ingredient in many classic dishes. The paste is particularly suitable as a base for miso soup, but can also be used to enrich sauces, marinades, and noodle dishes like ramen. Just a small amount is enough to add significant depth and richness to a dish. The taste is strong, salty, and rich in umami, which distinguishes red miso from milder varieties like white miso. The consistency is thick and creamy, making it easy to dissolve in hot liquids or mix into dressings and glazes. The product is labeled as both vegan and gluten-free, making it suitable for people with specific dietary needs. The paste is packaged in a convenient 300-gram container that is easy to handle and store. The compact packaging ensures that the product is easy to portion and use in everyday cooking. Aged Red Miso is aimed at food enthusiasts, home cooks, and anyone interested in Asian cuisine and Japanese flavors. The product is an excellent ingredient for those who wish to explore authentic Asian flavors at home. Keywords: Japanese miso paste, red miso, fermented soy paste, gluten-free miso paste, vegan umami, miso for ramen, Asian spice paste, miso soup ingredient.Product DeclarationContents:Water, SOYBEANs 31%, rice, salt, alcohol, yeast, koji culture (aspergillus oryzae)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 845kJ / 202kcal Fat 6.2 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 23.3 g – of which sugars 10.5 g Protein 11.2 g Salt 11.8 g Calcium mg

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Whole Cloves - 50 g Whole cloves are a classic and widely used spice in Asian, Middle Eastern, and European cuisine. These whole cloves come from the dried flower buds of the clove tree and are characterized by a strong, warm, and slightly sweet aroma with a distinct spicy depth. Unlike ground cloves, whole cloves retain their essential oils and aroma for a much longer time, making them a preferred choice for food enthusiasts and professional chefs. The cloves can be used directly in stews, soups, marinades, rice dishes, and slow-cooked sauces, where they gradually release their flavor during preparation. They are also popular in baked goods, hot beverages like mulled wine and chai, as well as in jams and pickles. The texture is firm and dry, and whole cloves are easy to portion and remove from the dish after cooking. The bag contains 50 g of whole cloves and is suitable for storage in a cool and dry environment to best preserve the aroma. The product is free from additives and consists solely of dried cloves. Whole cloves are a natural and versatile spice suitable for anyone who desires authentic flavor in their cooking – from beginners to experienced chefs. Keywords: whole cloves, Asian spices, clove spice, natural spices, spice for stews, aromatic spices, additive-free spice.Product DeclarationContents:clovesNutritional content per 100 g Nutrient Amount Energy 799kJ / 191kcal Fat 11.8 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 66.5 g Protein 1 g Salt 0 g Calcium mg

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Red Curry Paste - 1 kg Red curry paste is a concentrated spice paste with roots in traditional Thai cuisine, where it forms a central flavour component in countless classic dishes. The paste is composed of a variety of fresh and dried ingredients, including red chili, garlic, lemongrass, shallots, galangal, and kaffir lime peel, which together create a complex and deep flavour profile. The product is suitable for use in a wide range of cooking situations, including the preparation of curry soups, stir-fries, stews, and sauces with an Asian character. The paste is typically mixed with coconut milk and desired protein or vegetables to achieve a rich and well-balanced curry dish. The flavour is intense, spicy, and slightly sour with clear notes of chili and lemongrass, while the consistency is thick and smooth, making it easy to portion and work with during preparation. The product contains no added preservatives and is made without gluten-containing ingredients, making it suitable for individuals with gluten intolerance. The paste is also free from animal products except for shrimp paste, and its overall composition makes it suitable for many different dietary preferences. The packaging is 1 kg, making it particularly practical for commercial kitchens, restaurants, or for the food enthusiast who wants a larger supply. The product is best stored in a cool, dry place, and after opening, storage in the refrigerator is recommended. Red curry paste is for anyone who wants to bring authentic Asian taste experiences into the home kitchen and is an excellent choice for cooking with Thai inspiration. Keywords: red curry paste, Thai curry paste, Asian spice paste, gluten-free curry, vegan curry paste, homemade Thai curry, curry without preservatives, hot curry paste.Product DeclarationContent:Red chili 25%, garlic, lemongrass, shallots, salt, galangal, kaffir lime peel, SHRIMP paste (SHRIMP (Penaeus vannamei), salt) 5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 360kJ / 85kcal Fat 2.2 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 10.4 g – of which sugars 10.3 g Protein 6 g Salt 8.9 g Calcium mg

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Green Curry Paste - 1 kg Green curry paste is a concentrated flavor base originating from traditional Asian cuisine and used to prepare authentic curry and wok dishes. The product is available in a large 1 kg container, making it particularly suitable for frequent use or for those who cook in larger quantities. The paste is composed of a variety of fresh and dried spices, including green chili, lemongrass, galangal, garlic, shallots, as well as coriander and cumin. These ingredients together create a complex and well-balanced flavor profile characteristic of Southeast Asian cuisine. The curry paste is suitable as a base for dishes with chicken, beef, pork, shrimp, or plant-based proteins such as tofu. It is typically prepared by stirring the paste into coconut milk and letting the mixture simmer with vegetables like eggplant, zucchini, or bamboo shoots until all flavors are fully developed. In addition to classic curry dishes, the paste can also enrich soups, sauces, and wok dishes with depth and character. Flavor-wise, the paste offers a fresh and slightly citrusy note from lemongrass, combined with moderate heat from the green chili. The earthy undertones of galangal and the aromatic depth of coriander round out the flavor experience and give the dish an authentic character. The product is labeled as vegan and is thus suitable for plant-based diets. The container is designed to maintain the paste's freshness and makes it easy to dispense the desired amount. Green curry paste in a large size is ideal for food enthusiasts who want to experiment with Asian cooking at home, as well as for restaurants and catering businesses. Keywords such as green curry paste, Thai curry, Asian spice paste, vegan curry, and green curry paste cover the most commonly used search terms for this product.Product DeclarationContents:Fresh green chili 33%, lemongrass, garlic, shallots, salt, galangal root, cumin, CORIANDER SEEDAllergens: CORIANDER SEED, CUMINNutritional content per 100 g Nutrient Quantity Energy 483kJ / 116kcal Fat 6.4 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 5.4 g Protein 3.8 g Salt 17.4 g Calcium mg

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Massaman Curry Paste - 1 kgMassaman Curry Paste is a concentrated spice blend used as the base for the classic Thai massaman curry dish. The paste is composed of a range of traditional ingredients, including dried red chili, garlic, onion, lemongrass, cumin, coriander seeds, and galangal, which together create a deep and complex flavor profile. The product is labeled as vegan and is therefore suitable for plant-based meals as well as dishes with meat or poultry. The curry paste is used by adding it directly to the cooking, for example in a pot with coconut milk, vegetables, beef, or chicken, after which the dish simmers into a rich and flavorful curry. The taste is characterized by a well-balanced combination of warm, spicy, and aromatic notes that give the dish depth and character. The texture is thick and pasty, making it easy to portion and blend with other ingredients. The product comes in a convenient 1 kg container with a lid, making it suitable for both home kitchens and professional use. The curry paste is a time-saving solution for those who want authentic Asian cooking without having to gather and process all the spices from scratch. The large 1 kg packaging is particularly advantageous for food enthusiasts who prepare curry regularly or in larger portions. The product is aimed at anyone interested in Asian cuisine, Thai food, vegan cooking, or simply wishing to experiment with new taste experiences in everyday life. Massaman curry paste is a popular choice for Sunday dinner, entertaining, and as a staple in the Asian kitchen at home. The paste can advantageously be stored chilled after opening to preserve freshness and aroma. With its versatility and intense flavor, this curry paste is an indispensable product for all who love authentic Thai food, vegan curry, Asian spice paste, and homemade massaman.Product DeclarationContents:Dried red chili 20%, garlic, onion, salt, lemongrass, cumin, coriander seeds, galangalAllergens: CORIANDER SEEDS, CUMINNutritional content per 100 g Nutrient Amount Energy 519kJ / 124kcal Fat 5.4 g –of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 2.8 g –of which sugars 13 g Protein 3.9 g Salt 14.9 g Calcium mg

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Yellow Curry Paste - 1 kg Yellow curry paste is a concentrated spice paste used as a flavour base in Asian cuisine, especially Thai cuisine. This paste differs from red and green curry pastes in its milder spiciness and a subtly sweet undertone, which comes from turmeric – the spice that also gives the paste its characteristic yellow colour. The combination of dried red chillies, shallots, garlic, lemongrass, galangal, turmeric, cumin, coriander seeds, and spices like cinnamon and nutmeg creates a complex and well-balanced flavour profile. The paste is used by frying one or two spoonfuls in a little oil, after which coconut milk and desired ingredients are added. It is suitable for a wide range of dishes, including classic curries with chicken, fish, tofu, or vegetables, as well as creamy soups and spicy stews like Khao Soi and Massaman Curry. Its thick and paste-like texture makes it easy to portion and distribute evenly in the dish. The flavour is characterised by an earthy depth from turmeric, fresh citrus notes from lemongrass, and a gentle heat from chilli, all combining to form a harmonious and aromatic whole. The product is packaged in a sturdy container with a lid, keeping the paste fresh and easy to store. Store in a cool, dry place to best preserve flavour and quality. The large net weight of 1 kg makes this curry paste particularly suitable for restaurants, institutional kitchens, and food enthusiasts who regularly prepare Asian dishes. Yellow curry paste is an essential product for anyone wishing to create authentic Thai curry dishes at home or professionally. Keywords: yellow curry paste, Thai curry, Asian spice paste, curry sauce base, Thai curry ingredients, spicy Asian cooking.Product DeclarationContent:Dried red chilli 20%, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, nutmeg)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 528kJ / 126kcal Fat 4.5 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 9.1 g Protein 2.6 g Salt 12.7 g Calcium mg

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Panang Curry Paste - 1000 g Panang Curry Paste is a concentrated spice paste used as a flavor base in traditional Thai curry dishes. The product belongs to the category of Asian curry pastes and is composed of a variety of fresh, natural ingredients without added preservatives. The paste is suitable for preparing panang curry, which is characterized by a rich, slightly sweet, and relatively mild taste compared to, for example, red curry. Its thick consistency makes the paste easy to portion and mix with coconut milk or other liquids during preparation. Chili makes up the largest proportion of ingredients and contributes a pleasant heat, while garlic, lemongrass, and shallots add depth and freshness. Galangal and kaffir lime zest give the paste a characteristic citrusy and earthy aroma, typical of Southeast Asian cuisine. Shrimp paste is included as a flavor enhancer, adding an umami-rich dimension to the dish. The spice blend of coriander seeds, dried cumin, and dried cardamom rounds off the flavor profile with warmth and complexity. The product comes in a practical bag with a net weight of 1 kg, making it suitable for catering kitchens, restaurants, and food enthusiasts who wish to prepare larger portions. Storage should be in a dry and cool place to maintain quality. Panang Curry Paste is for anyone who wants to recreate authentic Thai food at home and is an excellent choice for Asian cooking, Thai food recipes, and exotic dinner dishes. The product is suitable as an ingredient in curry dishes with chicken, beef, or tofu and can be combined with coconut milk for a creamy and delicious sauce.Product DeclarationContent:Chili (25%), Garlic (15%), Lemongrass (13%), Shallots (12%), Salt (12%), Galangal (10%), Kaffir Lime Zest (8%), SHRIMP Paste (4%), Spices (coriander seeds, dried cumin, dried cardamom) (1%)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 424kJ / 101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 9 g Calcium mg

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Thai Red Curry Sauce - 250 ml This Thai red curry sauce is a liquid, ready-mixed sauce based on coconut milk and red curry paste, which gives the dish a rich and spicy flavor experience. The product is aimed at anyone who wants to prepare an authentic Asian curry dish without having to mix ingredients from scratch. The sauce is suitable for cooking with a wide range of proteins, including chicken, beef, pork, duck, shrimp, or plant-based alternatives such as tofu. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add the chosen meat and cook until done. Then add preferred vegetables and cook for another three minutes or until tender. Finish with red chili and basil, and serve hot with cooked rice or rice noodles. The sauce can also be heated in a microwave oven at 800 W for one minute in a microwave-safe bowl. The taste is rich and spicy with distinct notes of lemongrass, galangal, and dried red chili, balanced by the natural sweetness of coconut milk. The texture is creamy and smooth, making it easy to work with during preparation. The product comes in a practical 250 ml stand-up pouch that is easy to store and use. The sauce contains fish sauce and is therefore not suitable for vegans or vegetarians. It is suitable as an everyday meal, for dinner parties, or as a quick solution for Asian-inspired cooking at home. Keywords: red curry sauce, Thai curry, coconut milk curry, Asian sauce, ready-made curry, spicy curry sauce, Thai cooking.Product DeclarationContent:coconut milk, water, red curry paste (garlic, shallots, dried red chili, lemongrass, salt, galangal, spices (coriander seeds, cumin, pepper) 10%); vegetable oil, sugar and FISH sauce (water, anchovy extract, salt, sugar)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 536kJ / 130kcal Fat 12 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 2.9 g Protein 1.4 g Salt 1.5 g Calcium mg

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Thai Green Curry Sauce - 250 ml Thai Green Curry Sauce is a liquid, ready-mixed sauce consisting of coconut milk and green curry paste, providing a rich and aromatic base for a classic Asian curry dish. The product is aimed at anyone who wants to prepare a delicious Thai dish without having to mix spices from scratch. The sauce contains a green curry paste composed of green chili, shallots, lemongrass, galangal, and kaffir lime zest, which gives a complex and spicy flavor profile with fresh, green notes. The coconut milk adds natural sweetness and a smooth, creamy consistency that balances the strength of the spices. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add meat and let it cook through, before adding selected vegetables and cooking for another three minutes. The dish is finished with red chili and basil and served hot with cooked rice or rice noodles. The sauce can also be heated in a microwave at 800 W for one minute before adding the other ingredients. The product is packaged in a convenient 250 ml stand-up pouch, which is easy to store and use. The sauce contains fish sauce made from anchovy extract and is therefore not suitable for vegetarians or vegans. The green curry sauce is suitable for everyday meals, dinner parties, and for anyone who wants to explore Asian cuisine. The product is a good solution for quick evening meals with authentic Thai flavor and is suitable for chicken, shrimp, and tofu. Keywords: green curry sauce, Thai curry, coconut milk curry, Asian curry sauce, easy curry dish, Thai cooking.Product DeclarationContents:coconut milk, water, green curry paste (green chili, shallots, lemongrass, salt, garlic, galangal, kaffir lime zest, palm oil, cumin, coriander seeds, turmeric) 10%, vegetable oil, sugar, fish sauce (water, ANCHOVY extract, salt, sugar)Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 586kJ / 141kcal Fat 11 g – of which saturated fatty acids 7.8 g – of which unsaturated fatty acids g Carbohydrate 8.2 g – of which sugars 5.1 g Protein 1.1 g Salt 1.6 g Calcium mg

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Monosodium Glutamate (E621) - Flavor Enhancer - 250 g Monosodium glutamate, also known as E621, is a white crystalline powder that functions as a flavor enhancer in foods. The product contains 99% pure monosodium glutamate and is classified as an additive for restricted use in foods. It is used to highlight and intensify the so-called umami taste, which is the fifth basic taste and is described as a deep, rich, and savory flavor experience. The spice is suitable for use in soups, sauces, marinades, stir-fries, and many other preparations where you want to elevate the flavor profile without adding large amounts of salt. The limit for use is set at 10 g of glutamic acid per kg of food, meaning that 11.5 g of this product contains approximately 10 g of glutamic acid. The powder dissolves easily in hot dishes and mixes evenly in liquid preparations. The texture is fine and crystalline, making it easy to dose precisely. The product is delivered in a sealed 250 g bag that protects the contents from moisture and light. After opening, it is recommended to store the product in an airtight container, away from heat sources, direct sunlight, and moisture. The flavor enhancer is aimed at home cooks, professional kitchens, and anyone interested in Asian cooking who wants to add depth and complexity to their dishes. The product is suitable as an umami spice, MSG powder, glutamate additive, and Asian flavor enhancer.Product DeclarationContents:99% E621 monosodium glutamateNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Dark Brown Sugar - 1 kg Dark brown sugar is a type of sweetener made from raw sugar mixed with black sugar, glucose, and corn syrup, which gives it a distinct dark brown hue and a complex, deep sweetness. The product differs from regular white sugar in its moist, coarse texture and the characteristic, slightly caramelised taste, which comes from its molasses and syrup content. The sugar is widely used in Asian cuisine, where it is incorporated into marinades, sauces, pickled vegetables, baked goods, and confectionery. It is particularly suitable for dishes that require a deep, warm colour and a rounded sweetness, such as stir-fries, glazed meats, and Korean banchan side dishes. The sugar crystals are relatively large, meaning they dissolve quickly when added to hot dishes or liquids, and the sweetness distributes evenly throughout the food. The taste is rich and slightly caramelised with a natural depth that clearly distinguishes it from refined white sugar. The texture is moist and lumpy, which is typical for brown sugar with a high molasses content. The product is delivered in a sealed plastic bag with a net weight of 1,000g, making it suitable for both home kitchens and larger cooking projects. Storage should be in a cool, dry place away from direct sunlight to maintain the sugar in optimal condition and prevent unnecessary clumping. Dark brown sugar is a popular choice for home bakers, food enthusiasts interested in Asian cuisine, and anyone who wants to add depth and colour to their dishes. It is a versatile kitchen ingredient that acts as a flavour enhancer in everything from Korean BBQ marinades to homemade desserts and baked goods. Keywords: dark brown sugar, Asian sugar, Korean sugar, brown sugar for baking, sugar for marinades, dark sugar 1 kg, sweetener for Asian food.Product DeclarationContents:Raw sugar, black sugar (raw sugar, glucose, corn syrup)Allergens: NoneNutritional content per 100 g Nutrient Amount Energy kJ / 390kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 98 g – of which sugars 95 g Protein 0 g Salt 0 g Calcium mg

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Crispy Chili in Sunflower Oil - 670 g Crispy chili in sunflower oil is a Chinese condiment that combines roasted chili flakes, fried onion, fermented soybeans, and Sichuan pepper powder in a sunflower oil base. The product comes in a convenient glass jar with a net weight of 670g, making it suitable for frequent use in the kitchen. The sauce is used as a topping, flavor enhancer, or ingredient in a wide range of Asian dishes, including fried rice, noodles, noodle soup, stir-fries, dumplings, and bao buns. It can also be used as a base in marinades and dressings, where it contributes depth and complexity. The flavor is rich and full-bodied with distinct notes of umami, roasted onion, and fermented bean paste, combined with a persistent, moderate heat from the chili. The heat level is mild to medium, making it suitable for a wide audience who desires a spicy flavor without excessive heat. The texture is characterized by the crispy, crunchy pieces of soybeans and chili that float in the oil, providing an interesting mouthfeel. The product contains the flavor enhancer E621, as well as salt and sugar, which round out the flavor profile. After opening, the glass jar should be stored in the refrigerator to maintain freshness and quality. The sauce is aimed at food enthusiasts interested in Asian cooking and anyone who wants to add an authentic Chinese chili flavor to their dishes. Keywords: Chinese chili oil, crispy chili sauce, Asian seasoning, chili topping, soybean chili oil, spicy stir-fry sauce, fermented bean paste, chili oil for noodles.Product DeclarationContents:SOYBEAN oil 45%, chili 25%, onion 15%, fermented SOYBEANS (SOYBEANS, water), flavor enhancer E621, salt, sugar and Sichuan pepper powderAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 2957kJ / 717kcal Fat 71.1 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids g Carbohydrate 9.6 g – of which sugars 3.8 g Protein 5.9 g Salt 2.9 g Calcium mg

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