Mama Sita's Annatto Powder

Mama Sita's Annatto Powder

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Annatto Powder - 10 g Annatto powder is a fine, dry spice extracted from the seeds of annatto plants, and it is primarily used as a natural food coloring in cooking. The powder gives... Read more

10,00 kr Incl. VAT

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    SKU: 103805

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    Description

    Annatto Powder - 10 g

    Annatto powder is a fine, dry spice extracted from the seeds of annatto plants, and it is primarily used as a natural food coloring in cooking. The powder gives dishes a characteristic warm yellow to deep orange-red hue, typical in Filipino and Latin American cuisine. It is often used in marinades, stews, rice dishes, and sauces where a natural coloring is desired without the use of artificial additives. The spice dissolves easily in oil or water and distributes evenly in food during preparation. The taste is mild and slightly earthy with a subtle peppery undertone that does not overpower the dish's other flavor profile. The texture is a fine, light powder that is easy to dose and blend into various dishes. The package contains 10 grams, making it practical for single use or for trying the spice for the first time. The product is suitable for home cooks and food enthusiasts who want to experiment with authentic Asian and Filipino flavors. Annatto powder is a natural alternative to artificial food colors and fits well into a conscious cooking style. It is an indispensable spice in Filipino cuisine and is used in classic dishes such as kare-kare and lechon. The powder is best stored in a dry and cool place away from direct sunlight to preserve its color and aroma. The product is suitable for those seeking natural spices, Filipino cooking, Asian colorings, and gluten-free spice solutions.

    Product Declaration

    Content:
    Annatto seed extract, corn starch

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