Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavour component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up about 78-86% of the content, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, giving a characteristic texture with visible chili bits. The flavour is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavouring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g glass jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian spice to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smoothly, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar, which is easy to store and dispense. Dry storage is recommended. The paste appeals to anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or generally Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has spread worldwide as an indispensable flavour component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving it a characteristic texture with visible chili bits. The flavour is intense, sharp, and spicy, with a clear acidity from the vinegar balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavour enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also great in marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g glass, which is easy to store and dispense. Dry storage is recommended. The paste is suitable for anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and now widely used globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, giving it a characteristic texture with visible chili pieces. The taste is intense, sharp, and spicy with a distinct sourness from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also great in marinades and dressings, where it contributes both warmth and complexity. The product comes in a convenient 370g glass, which is easy to store and dispense. Dry storage is recommended. The paste is suitable for anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts who work with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian seasoning.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has become widely known throughout the world as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed until completely smooth, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g glass jar, which is easy to store and dispense. Storage is recommended in a dry place. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approx. 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smoothly, which provides a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product is delivered in a convenient 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted globally as an indispensable flavour component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up about 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, which gives it a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy, with a clear acidity from the vinegar balancing the heat of the chili peppers. The paste is widely used in Asian cuisine as a flavour enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as a side. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g glass, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian spice to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted globally as an indispensable flavour component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up about 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving it a characteristic texture with visible chili bits. The flavour is intense, sharp, and spicy with a distinct sourness from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavour enhancer in stews, wok dishes, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as a side. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste is suitable for anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread globally as an indispensable flavour component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving it a characteristic texture with visible chili bits. The flavour is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavour enhancer in stews, wok dishes, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g glass, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian spice to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smoothly, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g glass, which is easy to store and dispense. Storage in a dry place is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts who work with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian seasoning.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has become widely known globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a share of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g glass, which is easy to store and dispense. Dry storage is recommended. The paste is for anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving it a characteristic texture with visible chili bits. The flavor is intense, sharp, and spicy, with a distinct acidity from the vinegar balancing the heat of the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g glass, which is easy to store and dispense. Dry storage is recommended. The paste appeals to anyone looking to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has become widely known throughout the world as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up approximately 78-86% of the content, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g jar, which is easy to store and dispense. Storage in a dry place is recommended. The paste is for anyone who wants to add authentic Asian spice to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving it a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also serves as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both warmth and complexity. The product comes in a convenient 370g jar, easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday meals, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving it a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g jar, easy to store and dispense. Storage in a dry place is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts who work with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a share of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, giving it a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy, with a clear acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, wok dishes, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a share of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, providing a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct sourness from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as a side. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g glass, which is easy to store and dispense. Dry storage is recommended. The paste appeals to anyone looking to add authentic Asian seasoning to everyday meals and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct sourness from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar that is easy to store and dispense. Dry storage is recommended. The paste appeals to anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts who work with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a share of approx. 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct sourness from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g glass, which is easy to store and dispense. Storage is recommended in a dry place. The paste appeals to anyone looking to add authentic Asian spice to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, providing a characteristic texture with visible chili bits. The flavor is intense, sharp, and spicy with a distinct sourness from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product is supplied in a practical 370g glass, which is easy to store and dispense. Dry storage is recommended. The paste is suitable for anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian seasoning.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has become widely known throughout the world as an essential flavour component. The paste is made from crushed red chili peppers, which make up the dominant ingredient with a proportion of approx. 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavouring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g glass, which is easy to store and dispense. Storage is recommended in a dry place. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has become widely known globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient, accounting for approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving it a distinctive texture with visible chili bits. The taste is intense, sharp, and spicy, with a clear acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also serves as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar, which is easy to store and dispense. Storage in a dry place is recommended. The paste is suitable for anyone looking to add authentic Asian spice to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread throughout the world as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient with a proportion of approx. 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product is supplied in a practical 370 g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian spice to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 gSambal Oelek is a traditional Indonesian spice paste originating from Southeast Asian cuisine, and it has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smoothly, which gives it a characteristic texture with visible chili bits. The flavor is intense, sharp, and spicy, with a clear acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product is delivered in a convenient 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts who work with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g glass, which is easy to store and dispense. Storage is recommended in a dry place. The paste appeals to anyone who wants to add authentic Asian spice to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approx. 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct sourness from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste appeals to anyone looking to add authentic Asian spice to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. Its consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, providing a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, wok dishes, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar, which is easy to store and dispense. Storage in a dry place is recommended. The paste is suitable for anyone looking to add authentic Asian seasoning to everyday meals, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, providing a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g glass jar, easy to store and dispense. Dry storage is recommended. The paste appeals to anyone looking to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient, accounting for approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, providing a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as a side. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g glass jar, easy to store and dispense. Dry storage is recommended. The paste is for anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than fully pureed, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy, with a distinct acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as a side dish. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar that is easy to store and dispense. Dry storage is recommended. The paste is for anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has become widely known throughout the world as an indispensable flavour component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed until completely smooth, which gives a characteristic texture with visible chili bits. The flavour is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavour enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g glass, which is easy to store and dispense. Dry storage is recommended. The paste is for anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and now widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving it a characteristic texture with visible chili bits. The flavor is intense, sharp, and spicy, with a clear acidity from the vinegar balancing the heat of the chili peppers. The paste is widely used in Asian cuisine as a flavoring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and intensity, or served separately as an accompaniment. Sambal Oelek is also great in marinades and dressings, contributing both heat and complexity. The product comes in a practical 370g jar, easy to store and dispense. Dry storage is recommended. The paste is for anyone looking to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. Its consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, providing a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, wok dishes, noodle dishes, soups, and rice dishes, but also functions well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g glass jar, easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone looking to add authentic Asian seasoning to everyday meals and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian seasoning.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread throughout the world as an indispensable flavor component. The paste is made from crushed red chili peppers, which form the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smoothly, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also functions as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product is supplied in a practical 370 g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavour component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up about 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, which gives a characteristic texture with visible bits of chili. The flavour is intense, sharp, and spicy, with a clear acidity from the vinegar balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavouring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and intensity, or served separately as an accompaniment. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product is delivered in a convenient 370g glass, easy to store and dispense. Store in a dry place. The paste appeals to anyone looking to add authentic Asian spice to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and intensity, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g glass jar, easy to store and dispense. Storage is recommended in a dry place. The paste is suitable for anyone looking to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste originating from Southeast Asian cuisine and has become widely recognized worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which form the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smoothly, which provides a characteristic texture with visible chili bits. The flavor is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also excellent in marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g glass, which is easy to store and dispense. Dry storage is recommended. The paste is suitable for anyone looking to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, that has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which make up the dominant ingredient with a proportion of approx. 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370 g glass, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian spice to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or generally Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, giving a characteristic texture with visible chili pieces. The taste is intense, sharp, and spicy with a distinct sourness from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone looking to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavour component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up about 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than completely pureed, giving a characteristic texture with visible chili bits. The flavour is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavour enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste appeals to anyone looking to add authentic Asian seasoning to everyday meals and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian seasoning.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has spread worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient at approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product is delivered in a convenient 370g glass jar, easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has become widely known throughout the world as an indispensable flavor component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up about 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed completely smooth, which gives a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than completely pureed, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, balancing the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as a side dish. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g glass, which is easy to store and dispense. Storage in a dry place is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts who work with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fries, chili paste for cooking, Asian spice.Product DeclarationIngredients:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and now widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, which provides a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday meals and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian seasoning.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, that has become a globally recognized and indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, giving it a characteristic texture with visible chili bits. The flavor is intense, sharp, and spicy, with a distinct acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a convenient 370 g jar, easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or generally Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.Product DeclarationContent:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Sambal Oelek Chili Paste - 370 g Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely spread globally as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a proportion of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smoothly, giving a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavoring agent in stews, stir-fries, noodle dishes, soups, and rice dishes, but also serves as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product is delivered in a convenient 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts who work with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.Product DeclarationContents:Chili 86%, salt, acidity regulators E260, E330, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 180kJ / 45kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.5 g Protein 2 g Salt 11.33 g Calcium mg

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Golden Curry Japanese Curry Mix, Mild - 92 g Golden Curry Japanese Curry Mix is a pre-mixed spice product in solid block form, used as a base for preparing Japanese curry dishes. This product differs from Indian curry by having a rounder, milder flavor profile with a characteristic depth derived from a combination of curry powder, spices, and flavor enhancers. The block form makes it easy to portion precisely and achieve a consistent texture in the dish. The curry mix is suitable for preparing classic Japanese dishes such as karee raisu, katsukaree, and curry udon noodles. Preparation involves sautéing vegetables and optionally protein in a pot, adding water, and then stirring in the curry block until it dissolves and the sauce reaches a thick, cohesive consistency. Typical accompaniments include carrots, potatoes, and onions, but the dish can be varied freely according to taste and preference. The sauce develops a creamy and rich texture that adheres well to rice and other accompaniments. The product does not contain meat and can therefore be used in vegetarian dishes when combined with vegetables or plant-based protein. The package weighs 92 grams net and is sufficient for several servings. The product is aimed at anyone who wishes to prepare authentic Japanese curry at home, including families, food enthusiasts, and individuals interested in Asian cooking. Keywords: Japanese curry, karee raisu, mild curry mix, Asian spice, meat-free curry, Japanese curry sauce, everyday curry, curry udon, Asian cooking.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder 7.7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancers (E621, E627, E631), color (E150a), spices (pepper, garlic, CELERY SEEDS, MUSTARD), acidity regulator (malic acid, E296)Allergens: WHEAT, GLUTEN, CELERY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 2063kJ / 493kcal Fat 28.9 g – of which saturated fatty acids 17.2 g – of which unsaturated fatty acids g Carbohydrate 51.5 g – of which sugars 8.4 g Protein 6.5 g Salt 11.13 g Calcium mg

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Fried Garlic - 100 g Fried garlic is a dried spice product primarily consisting of finely chopped and fried garlic pieces. The product contains 75% garlic, providing a concentrated and deep garlic aroma that differs significantly from fresh or powdered garlic. Tapioca makes up 20% of the content and contributes to the characteristic crispy and slightly crunchy texture, while 5% vegetable oil ensures a golden and even frying. The spice is particularly well-suited as a sprinkle over noodles, rice, soups, stir-fries, and salads, and can also be mixed into marinades and sauces to add extra depth. The frying method enhances the garlic's natural sweetness and reduces its sharp pungency, resulting in a round and warm flavor with a subtle nutty undertone. The texture is dry and crispy, making it easy to dispense directly from the container without clumping. The product comes in a practical container with a lid that keeps the contents dry and fresh between uses. With a net weight of 100g, it is suitable for both home kitchens and professional use. Fried garlic is a popular ingredient in Southeast Asian cuisine and is widely used in Thai, Vietnamese, and Chinese cooking. It is an ideal choice for food enthusiasts who want to add authentic Asian flavor to everyday dishes without long preparation times. The product is suitable for vegetarian and vegan diets, as it exclusively contains plant-based ingredients. Keywords: fried garlic, crispy garlic seasoning, Asian garlic sprinkle, garlic for stir-fry, crispy garlic, garlic seasoning for noodles, Asian spice.Product DeclarationContent:Garlic 75%, Tapioca 20%, Vegetable Oil 5%Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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