Description
Palm Sugar - 300 g
Palm sugar is a traditional sweetener produced by evaporating the sap from palm trees into solid blocks. The product is unrefined and free from artificial colours and flavours, making it a natural choice for those seeking a more authentic sweetness in their dishes. This sugar is frequently used in Southeast Asian cuisine, including curries, Pad Thai, desserts, and marinades. It is also well-suited for balancing strong and sour flavours in dressings and sauces. Before use, the blocks can be grated or crushed for easier dosing. The taste is distinctly deep and rounded with clear caramel notes and a subtle nutty undertone, which significantly differentiates it from ordinary refined sugar. The texture is firm and compact in block form but dissolves easily when heated or stirred into hot beverages. Palm sugar can be used as a direct 1:1 substitute for white sugar in most recipes. It pairs particularly well with Thai coffee, smoothies, Asian sweets, and Western baked goods. The product is packaged in a sealed 300g bag and should be stored in a cool, dry place away from direct sunlight. To maintain quality, it is recommended to keep the packaging tightly sealed or transfer the contents to an airtight container for long-term storage. Palm sugar is suitable for vegans, vegetarians, and those on a gluten-free diet. It is a popular choice for Asian home cooking, and keywords such as natural palm sugar, gluten-free sweetener, Asian sugar, unrefined sugar, and palm sugar for curries describe the product well.
Product Declaration
Content:
Palm sugar 97%, water 3%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1570kJ / 375kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
100 g |
| –
of which sugars |
100 g |
| Protein |
0 g |
| Salt |
0.17 g |
| Calcium |
mg |
