Description
Dried Fish Maw - 57 g
Dried fish maw is a well-known ingredient in Asian cuisine, derived from the swim bladder of fish, which is dried and deep-fried in vegetable oil to achieve its characteristic light and spongy texture. The product is primarily used as an ingredient in hot dishes such as soups, broths, and stews, where it absorbs flavors from other ingredients and contributes a soft, gelatinous texture after cooking. Before use, it is recommended to soak the fish maw in water to rehydrate it and prepare it for further cooking. This ingredient is particularly popular in Chinese and Southeast Asian cooking, featuring in both festive and everyday dishes. Its flavor is neutral and mild, making it suitable for combining with rich sauces, herbs, and spices. The texture after cooking is soft and slightly chewy, with a spongy and firm consistency that sets it apart from other fish-based ingredients. The product is packed in a sealed 57-gram bag, which is convenient for storage and easy to handle in the kitchen. The packaging is recyclable. Storage should be in a cool, dry place to maintain product quality. The nutritional content per 100g shows an energy content of 347 kJ (83 kcal), a fat content of 5.2g, carbohydrates at 1.8g, and a protein content of 7.3g, making it a protein-rich and relatively low-fat ingredient. The salt content is very low at just 0.01g per 100g. This product is suitable for anyone interested in authentic Asian cooking, including enthusiasts of Chinese cuisine, Southeast Asian gastronomy, and exotic ingredients. It is an ideal ingredient for home woks, festive soups, and traditional Asian feasts. Keywords: dried fish maw, Asian fish ingredient, fish swim bladder, Asian soup ingredient, protein-rich Asian ingredient.
Product Declaration
Contents:
FISH MAW, vegetable oil
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
347kj/83kcal |
| Fat |
5.2 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
1.8 g |
| – of which sugars |
0 g |
| Protein |
7.3 g |
| Salt |
0.01 g |
