Description
Biscuit Kakai Snack with Salt - 1.5 kg Can
Biscuit Kakai Snack is an Asian snack in the form of elongated, baked biscuit sticks with a distinctive salty and slightly umami-like taste. The product comes in a robust metal can with a transparent window, making the contents visible, and the can contains a full 1.5 kg of snack, making it suitable for larger households, offices, or for sharing at social gatherings. The snack sticks have a firm and crispy texture, providing a satisfying crunchy bite. The taste is dominated by salt and soy sauce, which together create a palatable and lightly spiced profile without being hot. The product can be enjoyed directly from the can without any preparation, making it a quick and convenient snack. The large packaging is practical for refilling smaller bowls or for serving at parties and events. The can format protects the contents from moisture and keeps the biscuit sticks crispy for a longer period. Nutritionally, the product contains 837 kJ and 200 kcal per 100 g with a fat content of 12 g, of which 5 g is saturated fat, as well as 20 g carbohydrates and 2 g protein. The salt content is 0.42 g per 100 g. Ingredients include wheat flour and soy sauce, and the product is therefore not suitable for individuals with allergies to gluten or soy. The snack appeals to anyone who desires an Asian-inspired snack with a salty taste, and is particularly popular as an accompaniment for cozy evenings, as an office snack, or as an alternative to traditional chips. Keywords: Asian snack, salted biscuit sticks, soy sauce snack, crispy biscuits in a can, large snack can, Asian biscuits, kakai snack.
Product Declaration
Contents:
WHEAT flour, palm oil, SOY sauce (SOYbeans, WHEAT, salt, water), salt, anchovy extract, sugar, water, sardellilute (sardellilute, suola, vesi), sugar, suola
Allergens: WHEAT, GLUTEN, SOY, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
837kJ / 200kcal |
| Fat |
12 g |
| – of which saturated fatty acids |
5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
20 g |
| – of which sugars |
2 g |
| Protein |
2 g |
| Salt |
0.42 g |
