Description
Fried Garlic - 500 g
Fried garlic is a versatile and flavourful condiment widely used in Asian cuisine as a topping and flavour enhancer. The product consists of carefully selected garlic cloves, fried to a golden and crispy consistency, releasing an intense and nutty garlic aroma. This type of fried garlic is particularly popular in Southeast Asian cuisine, where it is used to add an extra layer of complexity and richness to dishes. The condiment can be sprinkled directly over ready-to-eat dishes such as noodles, rice, soups, stir-fries, and salads, and it also works as a flavouring in marinades and sauces. The fried garlic topping imparts a warm, slightly caramelised taste with a distinct garlic character that differs significantly from fresh or dried garlic. The texture is light and crispy, providing a pleasant contrast to soft and creamy dishes. The product is packaged in a practical resealable 500g bag, ensuring that the contents remain fresh and crispy for an extended period. The large pack size makes it particularly beneficial for those who regularly use fried garlic in their cooking. The product is made from 100% natural ingredients without the addition of artificial colours or preservatives. It is suitable for vegetarians and vegans and contains no known allergens based on the visible ingredients. Fried garlic is an indispensable element in Asian cuisine and is perfect for those who want to recreate authentic Asian taste experiences at home. It is ideal for everyday cooking, dinner parties, or as a quick flavour upgrade for simple everyday meals. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian gastronomy and natural condiments. Keywords: fried garlic, crispy garlic topping, Asian condiment, garlic sprinkles, natural garlic topping, Asian cooking, vegan condiment.
Product Declaration
Contents:
Garlic (75%), tapioca flour (20%), palm oil (5%)
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1636kJ / 391kcal |
| Fat |
5 g |
| –
of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
78 g |
| –
of which sugars |
0 g |
| Protein |
7 g |
| Salt |
0.07 g |
| Calcium |
mg |
