Korean BBQ Marinade For Chicken And Pork - 480 gThis Korean BBQ marinade is a liquid sauce developed for preparing chicken and pork with a deep and complex flavour inspired by Korean cuisine. The product comes in a 480g glass bottle with a screw cap and is easy to dispense directly over the meat. The marinade is used by thoroughly coating the meat in the sauce and letting it marinate in the refrigerator before cooking it on the grill, in the oven, or in a pan. It is also suitable as a basting sauce during grilling or as a flavour-enhancing addition to stir-fries. The taste is a balanced blend of sweetness from pear and apple puree, umami from soy sauce, and spicy notes from garlic, onion, and black pepper. The consistency is smooth and slightly thick, making it easy to spread evenly over pieces of meat. The sauce contains soy sauce made from soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The product should be stored in a cool, dry place, and the bottle should be tightly closed after use. The marinade is aimed at food enthusiasts who want to add an authentic Korean BBQ flavour to homemade dishes without a long preparation time. It is ideal for barbecue nights, everyday cooking, and Asian-inspired meals. Keywords: Korean BBQ sauce, chicken marinade, pork marinade, Asian barbecue sauce, Korean cooking.Product DeclarationContent:soy sauce (SOYBEANS, WHEAT, corn), sugar, pear puree, high fructose corn syrup, water, onion, garlic, salt, apple puree, green onion extract, black pepper, preservative: E270, acidifier: E330, stabilizer: E415, colour: E150a, flavour enhancers: E621, E627, E631, E635Allergens: soybeans, wheatNutritional content per 100 g Nutrient Amount Energy 676kJ / 159kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Red Fine Chili Powder (Gochugaru) - 500 g Red fine chili powder, known by its Korean name gochugaru, is a traditional spice made from 100 percent dried red chili peppers. The powder is finely ground, giving it a consistent texture that easily blends into both liquid and solid ingredients. It is an indispensable element in Korean cuisine and is used in numerous classic recipes. The fine grind makes the spice particularly suitable for preparing marinades, dressings, and sauces, where a homogeneous distribution of flavor and heat is important. Gochugaru is also a central ingredient in the fermented cabbage dish kimchi, one of the most well-known elements of Korean food culture. The powder can also be used in hot dishes like jjigae soups, bibimbap, and tteokbokki, as well as a flavor enhancer in marinades for grilled meats such as chicken, pork, and beef. The flavor is distinctively spicy with a natural sweetness from the dried chili peppers and a moderate to strong heat, depending on the amount used. The texture is light and powdery, making it easy to dose precisely. The product is free from artificial colors and added flavor enhancers, as it consists solely of natural chili fruits. The packaging is a resealable zip-lock bag, ensuring that the powder retains its freshness and aroma after opening. The net weight is 500 grams, providing a good quantity for frequent use in everyday cooking. The spice is naturally gluten-free and vegan, as it contains no animal products or gluten-containing ingredients. It is ideal for food enthusiasts who want to explore authentic Korean and Asian cooking at home. The product is aimed at chefs and home cooks seeking genuine Korean chili powder for kimchi, Asian spices, strong spice without additives, and Korean gochugaru for daily use.Product DeclarationContents:100% red chili pepperNutritional content per 100 g Nutrient Quantity Energy 1506kJ / 360kcal Fat 9 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 16 g Protein 14 g Salt 0 g Calcium mg

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Red Coarse Chili Powder - 500 g This coarse red chili powder is a pure and natural spice consisting of 100% dried red chili fruits without the addition of artificial colors or flavor enhancers. The powder has a coarse, almost flaky consistency, which is characteristic of the Korean spice known as gochugaru, and which differs significantly from finely ground chili powder. It is widely used in Korean cuisine for dishes such as kimchi, tteokbokki, bibimbap, and various marinades and soups. The coarse texture ensures an even distribution of heat and color in the food and contributes a deep, fruity, and slightly smoky chili flavor. The strength is significant, and the powder is suitable for those who prefer a distinct and authentic spiciness in their cooking. The packaging is a resealable zip-lock bag, which makes storage easy and keeps the powder fresh for a longer period. The bag contains 500 grams and is suitable for frequent use in households that regularly prepare Asian food. The product is manufactured without artificial additives and is certified under HACCP quality control. It is a natural and gluten-free spice that fits well into a wide range of diets. The powder is aimed at cooking enthusiasts who want to prepare authentic Korean and Asian dishes at home and is an indispensable product for those who work with fermented and spicy dishes. Keywords: Korean chili powder, gochugaru, coarse red chili powder, Asian spice, hot chili powder, kimchi spice, gluten-free chili powder.Product DeclarationContents:100% red chili pepperNutritional content per 100 g Nutrient Amount Energy 1506kJ / 360kcal Fat 9 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 16 g Protein 14 g Salt 0 g Calcium mg

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Spicy Hot Pot Soup Base - 220 g This soup base is a concentrated spice blend that forms the foundation for a traditional Asian hot pot dish. The product is developed for use in preparing hot pot, fondue, and spicy noodle soups, and can also be used as a flavor enhancer in wok dishes or as a base for a spicy sauce. The 220g pack is intended for 3-5 people and provides a generous amount of flavor base for an entire meal. Preparation is simple: stir the contents of the soup base into 1000 ml of water, then add ginger pieces and shallots or regular onions to taste, and bring to a boil. After this, vegetables, meat, seafood, or tofu can be added directly to the pot. The product can also be used to make a spicy Sichuan noodle soup or as a sauce for various dishes. The flavor is intense, warm, and complex with distinct notes of chili, Sichuan pepper, garlic, and ginger, as well as depth from fermented soy and a range of aromatic spices such as fennel, star anise, cinnamon, and licorice. The texture is pasty and oily, providing a rich and adherent flavor base that distributes evenly in the soup. The product is labeled Non-GMO and is packed in a sealed 220g pouch that is easy to store. The soup base's high fat content of 73g per 100g reflects the concentrated and oily composition, which is characteristic of authentic hot pot spice blends. The product is aimed at food enthusiasts interested in Asian cooking, hot pot evenings with family or friends, and anyone who wants to experiment with strong and aromatic flavor experiences. Keywords: Asian hot pot soup, spicy soup base, Sichuan spice blend, spicy fondue base, hot pot spice, Asian cooking at home, spicy noodle soup.Product DeclarationIngredients:Soybean oil, salt, chili pepper, bean paste (chili pepper, broad beans, salt, WHEAT flour), Sichuan pepper, alcohol, ginger, garlic, sugar, spring onion, fermented SOY (SOY, water, salt, WHEAT flour), yeast extract, white pepper, fennel, star anise, cinnamon, orange peel, flavor, flavor enhancer E635Allergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 2964kJ / 719kcal Fat 73 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 1.6 g Protein 4 g Salt 3.9 g Calcium mg

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Khaw Soi Curry Paste - 500 g Khaw Soi Curry Paste is a concentrated spice paste that forms the foundation of the classic Northern Thai dish Khaw Soi - a rich and mildly spicy curry soup served with noodles. The paste is composed of a variety of well-known Asian flavourings, including chili, onion, garlic, lemongrass, and selected spices, which together create a deep and complex flavour profile. The product comes in a convenient 500 g pouch, suitable for repeated use in the household. For preparation, the curry paste is mixed with coconut milk and desired protein such as chicken, beef, or tofu, after which the dish is served over noodles. The taste experience is characterized by a warm, spicy, and slightly sour character with clear notes of lemongrass and chili. The texture is thick and pasty, making it easy to portion and dissolve in hot dishes. The paste contains shrimp paste, which contributes to an umami-rich depth of flavour. The product is suitable for food enthusiasts who want to recreate authentic Asian curry experiences at home. The pouch is easy to store and can be used for multiple servings. The curry paste is perfect for family dinners and is an excellent choice for those interested in Southeast Asian cooking. Keywords such as Thai curry paste, Khaw Soi recipe, Asian curry, Northern Thai noodle dish, and spicy curry paste accurately describe the product and support searching for authentic Asian ingredients.Product DeclarationContents:Chili, onion, garlic, lemongrass, spices, palm oil (unhardened), iodized salt, SHRIMP PASTE (SHRIMP, salt), acidity regulator (E330)Allergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1113kJ / 266kcal Fat 15.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27.5 g – of which sugars 3.1 g Protein 4.9 g Salt 12.03 g Calcium mg

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Sour Curry Paste - 500 g Sour curry paste is a concentrated spice paste used as a flavor base in traditional Thai dishes with a distinctive and intense character. The paste is made from natural ingredients, including a high proportion of fresh chili, garlic, dried chili, turmeric, and salt, which creates a complex and layered flavor profile. The product is particularly suitable for preparing the Southern Thai specialty Gaeng Tai Pla, which is a fermented fish curry with deep and robust flavor notes. The paste can also be used as a base for other Asian curry soups and stews with vegetables. Preparation is simple: bring water to a boil, then add 2-3 tablespoons of paste. After that, vegetables such as eggplant, bamboo shoots, or beans can be added, and the dish is simmered until cooked and served hot with jasmine rice and salted eggs. The taste is strong, salty, and spicy with a clear heat from chili and an earthy depth from turmeric and garlic. The consistency is thick and smooth, making the paste easy to measure and dissolve in hot dishes. The paste is delivered in a sealed plastic bag with a net weight of 500 g, providing a large number of servings and is suitable for both home cooks and food enthusiasts interested in authentic Asian cuisine. After opening, refrigeration is recommended. The product contains no added flavor enhancers or preservatives. Sour curry paste is for anyone who wants to recreate Southern Thai cuisine at home and is an obvious choice for cooking with Asian curry paste, strong curry without additives, homemade Thai curry, and spicy paste base for stir-fries and soups.Product DeclarationIngredients:Chili 40%, garlic 25%, dried chili 15%, turmeric 10%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 163kJ / 39kcal Fat 1.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 2.6 g Protein 2.6 g Salt 1.2 g Calcium mg

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Red Bean Curd - 250 gRed Bean Curd is a fermented soy product traditionally used as a flavouring in Asian gastronomy, particularly in Chinese and Southeast Asian cooking. The product is primarily made from soybeans, fermented together with red rice, water, sugar, and salt, which provides a deep and complex flavour experience. The fermentation process results in a characteristic reddish colour and a soft, creamy consistency with an intense umami character. The taste is salty with a slight sweetness and a subtly tart undertone, which gives dishes an authentic Asian depth. The product can be used as a marinade for meat and tofu, as a flavour base in sauces and soups, or as a seasoning in stir-fries and braised dishes. It is particularly suitable for adding body and character to vegetarian dishes, vegetable dishes, and noodle dishes. The consistency is soft and slightly pasty, making it easy to mix into hot dishes or use directly as a seasoning. The product is delivered in practical glass jars with lids, which makes storage simple and hygienic. After opening, refrigeration is recommended, and direct sunlight and heat should be avoided to maintain quality. Protein sedimentation and natural colour changes may occur and are harmless. The glass packaging ensures that the product retains its fresh taste and aroma over time. Red Bean Curd is aimed at food enthusiasts who wish to work with authentic Asian flavourings in their home kitchen. The product is suitable for those seeking fermented soybean paste, Asian seasoning, red tofu paste, or traditional bean curd for everyday meals and special occasions.Product DeclarationIngredients:SOYBEAN 50%, water 34.5%, red rice 7%, sugar 5%, salt 3%, flavour enhancer (E621) 0.5%Allergens: SOYBEANNutritional content per 100 g Nutrient Amount Energy 588kJ / 140kcal Fat 7.9 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0.3 g Protein 13.8 g Salt 10.6 g Calcium mg

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Tai Pla Curry Paste - 100 g Tai Pla curry paste is a traditional Thai spice paste used as a flavor base in a wide range of Asian dishes. The paste is made from natural ingredients and contains no artificial flavor enhancers or additives. The primary ingredient is dried chili, which makes up almost half of the product and contributes to a distinct, warm, and spicy flavor profile. Garlic adds aromatic depth, while pepper and turmeric provide an earthy and slightly bitter undertone. Galangal and salt round off the flavor experience with fresh and savory nuances. The paste is particularly suitable for preparing traditional Thai fish curry dishes, but can also be used in soups, stir-fries, and marinades. It is recommended to use quantities adjusted to the desired strength and typically mixed with coconut milk or broth. The consistency is dense and moist, making it easy to portion and dissolve in hot dishes. The product is packed in a sealed 100g soft plastic bag, which is suitable for single servings or smaller preparations. After opening, the paste should be stored in the refrigerator to maintain freshness and aroma. The paste contains no gluten and is suitable for individuals with gluten intolerance. It is also free from MSG and artificial additives, making it attractive to consumers who prefer natural spices. The product is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. Relevant keywords include: Thai curry paste, tai pla paste, spicy curry, gluten-free curry paste, Asian spice paste, homemade Thai curry, and strong curry paste.Product DeclarationContents:dried chili 45%, garlic 20%, pepper 15%, turmeric 10%, galangal 5%, salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 423kJ / 101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 3.58 g Calcium mg

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Shrimp Paste Original - 350 g Shrimp paste is a traditional fermented condiment primarily composed of shrimp and salt. The product is a fundamental ingredient in Southeast Asian cuisine and is known by its Thai name kapi. The paste is widely used as a flavoring agent in a variety of hot dishes, including curry pastes, stir-fries with vegetables and meat, and rich soup bases. It is particularly well-suited for preparing classic Thai dishes such as fried rice with shrimp paste and the well-known spicy soup tom yum goong. In addition to hot dishes, shrimp paste can also be used as a base in marinades, dipping sauces, and as a spread on bread or with vegetable sticks. The flavor is intense, salty, and distinct, with a characteristic pungent aroma derived from the fermentation process. The texture is thick and pasty, making it easy to portion and blend into other ingredients during preparation. The product is packaged in a convenient container with a lid, ensuring easy storage and dispensing. With a high protein content of almost 25 g per 100 g and a low carbohydrate content, the paste is nutritious and suitable for protein-conscious cooks. Shrimp paste is aimed at anyone who wants to prepare authentic Asian dishes at home and is an indispensable product for food enthusiasts interested in Thai and Southeast Asian cuisine. Keywords: Thai shrimp paste, kapi paste, Asian condiment, fermented shrimp paste, flavor enhancer for Asian food, shrimp paste for stir-fry, Thai cooking.Product DeclarationContents:SHRIMP 90% (acetes spp.), saltAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 515kJ / 123kcal Fat 2.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 24.9 g Salt 7.08 g Calcium mg

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Palm Sugar Slices - 200 g Palm sugar in slice form is a natural sweetener produced by boiling down the sap from coconut or Palmyra palms to a solid, crystallized consistency. The result is round, golden slices with a distinctive deep and slightly caramelised flavour, which differs significantly from ordinary refined sugar. This product is a fundamental ingredient in Southeast Asian cuisine and is used in a wide variety of dishes, including spicy curries, sweet desserts, marinades, and sauces. Its solid form makes it easy to store and measure precisely when cooking. To use the slices, you can break them into smaller pieces with a mortar and pestle, or alternatively, heat a portion in the microwave with a little water for about 30 seconds until the mass softens and can be stirred into a uniform paste. Both methods yield a product that can be easily added directly to hot dishes. The taste is naturally sweet with a warm, almost nutty depth that adds authenticity to Asian recipes. The colour is golden to light brown, reflecting the natural processing without the addition of artificial colourings. The package contains 200 g of palm sugar slices and should be stored in a cool, dry place to maintain quality. Palm sugar is suitable for anyone who wants to prepare authentic Asian dishes at home and is a popular choice among food enthusiasts seeking natural alternatives to refined sugar. The product is free from known allergens and contains no additives. Keywords: palm sugar slices, Asian sweetener, natural sugar for cooking, palm sugar for curry, authentic Thai ingredient, buy palm sugar.Product DeclarationContent:Palm sugarNutritional content per 100 g Nutrient Amount Energy 1596kJ / 376kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 94 g – of which sugars 79 g Protein g Salt 0.17 g Calcium mg

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Green Curry Sauce - 75 g Green curry sauce is a liquid cooking sauce based on Thai-Asian cuisine, where green chili paste forms the aromatic foundation. The sauce comes in a convenient 75g pouch and is intended for 2-3 people, making it suitable for a quick family dinner or an easy weeknight meal. The product is ready to cook and requires no additional seasoning, as the sauce already contains a balanced combination of herbs and flavorings. Green curry sauce is typically used by heating it in a pot and adding meat, vegetables, or tofu of your choice, after which the dish is served with steamed jasmine rice or noodles. The taste is characteristic of green curry with a spicy, slightly sweet, and aromatic profile, where basil and green chili are prominent flavor notes. The consistency is creamy and smooth, providing good adhesion to the other ingredients in the dish. The sauce contains fish sauce and is therefore not suitable for vegetarians or vegans. The packaging is a sealed pouch that is easy to store in a dry and cool environment. The product contains thickener (E1442) as well as preservative (E202) and flavor enhancer (E635). The nutritional content per 100g is 1013 kJ / 242 kcal with a protein content of 9.4g and a carbohydrate content of 36g. The sauce is suitable for food enthusiasts who want to experiment with Asian cooking without spending a lot of time in the kitchen. It is well-suited for those looking for an easy Thai dish, green curry recipe, Asian sauce for everyday use, or a quick curry dish with coconut milk. The product is a practical solution for those who want authentic Thai-inspired flavor without extensive preparation.Product DeclarationContents:Green chili paste, sugar, water, FISH SAUCE, palm oil, iodized salt, thickener (hydroxypropyl distarch phosphate (E1442)), flavor enhancer (disodium 5"-ribonucleotides (E635)), basil aroma, preservative (potassium sorbate (E202))Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 1013kJ / 242kcal Fat 9.8 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 30 g Protein 9.4 g Salt 3 g Calcium mg

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Yellow Curry Stir-Fried Sauce - 75 g Yellow Curry Stir-Fried Sauce is a ready-made wok sauce based on yellow curry, making it easy to prepare Thai-inspired dishes at home. The sauce is composed of a blend of spices, curry powder, and flavor-enhancing ingredients that together create a rich and flavorful curry experience. It is intended for stir-frying in a wok or pan and is particularly suitable for dishes with shrimp, crab, chicken, or vegetables. The product is labeled as ready-to-use and requires no further seasoning, making preparation simple and time-saving. The sauce serves 4-5 people, making it ideal for family meals or gatherings. The flavor is characteristic yellow curry with a warm, spicy, and slightly sweet profile, balanced by herbs and natural flavorings. The texture is smooth and concentrated, making it easy to distribute evenly over the ingredients during cooking. The package contains 75 grams and is practical to store in the kitchen cupboard. The product contains wheat and is therefore not gluten-free. It is suitable for those who want to make Asian food quickly and without hassle. The sauce is a good choice for everyday cooking, Asian themed evenings, or as inspiration for new dishes. Keywords: yellow curry sauce, wok sauce with curry, Thai curry for wok, curry stir-fry sauce, Asian curry sauce, easy curry for everyday.Product DeclarationContents:Sugar, water, spices (turmeric powder, garlic powder, curry powder, bay leaves), FISH sauce, Thai Fried Chili Pasta, thickener (hydroxypropyl distarch phosphate (E1442)), natural coloring (paprika oleoresin (E160c)), preservative (potassium sorbate (E202)), acidity regulator (citric acid (E330)), sodium hexametaphosphate (E452i), flavor enhancer (monosodium L-glutamate (E621))Allergens: FISH, SHRIMP, WHEATNutritional content per 100 g Nutrient Quantity Energy 912kJ / 218kcal Fat 2.3 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 6.6 g Protein 10.2 g Salt 30 g Calcium mg

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Satay Spice Blend - 30 g Satay Seasoning Mix is a pre-mixed powder blend of selected spices used to prepare the popular Asian meat skewer called satay. The blend is developed to provide a deep, spicy, and slightly sweet taste that characterizes traditional Asian cuisine. The product is suitable for marinating chicken, pork, or beef before grilling or pan-frying the meat on skewers. The powder can also be dissolved with water or coconut milk to make a delicious satay sauce for dipping. The flavor is complex and balanced with notes of roasted peanuts, chili, lemongrass, and various oriental spices, which together create a warm and rich flavor profile. The texture is fine and dry, making it easy to dose and mix with other ingredients. The package contains 30 grams of spice blend, which is equivalent to a portion intended for approximately half a kilo of meat. The product is free from artificial colors and preservatives, making it a natural choice for homemade Asian food. The blend is halal certified and suitable for vegan and vegetarian dishes when used without meat. The spice is best stored in a dry and cool place away from direct sunlight to preserve its aroma. It is a practical and time-saving alternative to preparing a satay marinade from scratch. The product is aimed at food enthusiasts who wish to recreate authentic Asian taste experiences at home, as well as those looking for a quick and simple solution for everyday cooking. Keywords: Asian spice blend, satay marinade, Thai spice, meat skewer spice, halal spice, vegan spice blend, satay sauce, oriental cooking.Product DeclarationContent:Sugar, ROASTED PEANUTS, spices (chili, onion, lemongrass, kaffir lime peel), salt, dextrose, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), modified tapioca starch (E1442), anti-caking agents (E341) (E296)Allergens: PEANUTS, SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 1700kJ / 406kcal Fat 9.8 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 53.6 g Protein 9.3 g Salt 7.6 g Calcium mg

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Tom Kha Sauce - 75 g Tom Kha Sauce is a ready-to-use liquid sauce based on fish sauce and coconut flavour, formulated to mimic the classic Thai Tom Kha soup. The product is aimed at anyone who wants to prepare authentic Asian dishes quickly and easily at home. The sauce is used directly in cooking without the need for additional seasoning, as it already contains a balanced combination of flavourings. It is particularly suitable as a base for soups, wok dishes, and marinades with chicken, seafood, or vegetables. The flavour is characterised by a creamy, mild coconut depth combined with fresh notes of lime and a slightly spicy undertone from chili and galangal powder. The texture is liquid and slightly thickened, making it easy to portion and mix into hot dishes. The 75-gram package is intended for 4-5 servings, making it suitable for family meals or gatherings. The packaging is a compact pouch that is easy to store in the kitchen cabinet. The product contains soybeans, fish, and sulphites, which are important allergens that sensitive consumers should note. The sauce is labelled as ready for preparation and requires no additional spices. It is suitable for food enthusiasts who want to explore Thai cuisine without long preparation times. Tom Kha Sauce is a practical choice for everyday cooking with an Asian inspiration and also works well as a starting point for experimental chefs. The product is an easy solution to create a tasty and fragrant Thai dish with galangal, coconut, and lime as prominent flavour elements. The sauce is ideal for those seeking a quick Asian sauce, a ready-made Tom Kha base, or a coconut soup sauce for daily use.Product DeclarationContents:Fish sauce, sugar, water, iodised salt, palm oil, acidity regulator (citric acid monohydrate (E330)), thickener (hydroxypropyl distarch phosphate (E1442)), spice (galangal powder), flavour enhancer (disodium 5"-ribonucleotides (E635)), lime flavour, chili flavour, antioxidant (sodium metabisulphite (SULPHITES E223))Allergens: SOYBEANS, FISH, SULPHITESNutritional content per 100 g Nutrient Amount Energy 715kJ / 205kcal Fat 7.3 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 20 g Protein 16.6 g Salt 4 g Calcium mg

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Tom Yum Sauce - Spicy Thai Sauce - 75 g Tom Yum Sauce is a ready-made, concentrated flavor base originating from Thai cuisine. This product is for anyone who wants to prepare authentic Asian dishes without having to gather a long list of individual ingredients. The sauce contains a combination of fried chili paste, fish sauce, sugar, and a range of aromatic spices, including galangal powder and lemongrass powder, which together create the characteristic deep and complex flavor that defines Tom Yum cuisine. The product is labeled as ready-to-cook and requires no further seasoning. A single packet is intended for 3-4 people, making it suitable for family meals as well as gatherings. The flavor is a balanced blend of sour, spicy, and slightly sweet with distinct notes of kaffir lime leaves and lemongrass. The texture is liquid and sauce-like, making it easy to dissolve in boiling water or add directly to stir-fries and noodles. The sauce can be used as a foundation for a classic Tom Yum soup by diluting it in boiling water and adding ingredients such as shrimp, mushrooms, or other proteins of your choice. It can also be used as a flavor enhancer in fried rice dishes, noodles, and other Asian preparations. The packet weighs 75 grams net and is sealed in a compact pouch that is easy to store. The product should be stored in a cool, dry place, away from direct sunlight, and after opening, refrigeration is recommended. The nutritional content per 100g is 1130 kJ, equivalent to 270 kcal, with a fat content of 14 g, of which saturated fat is 6.3 g, carbohydrates 30 g, sugars 22 g, protein 5.4 g, and salt 20.8 g. The sauce contains SHRIMP and FISH and is therefore not suitable for individuals with shellfish or fish allergies. The product is aimed at food enthusiasts who wish to explore Southeast Asian cuisine and is an obvious choice for everyday cooking with Asian inspiration. Relevant search terms include: Tom Yum sauce, Thai soup sauce, Asian spice sauce, concentrated Tom Yum,Product DeclarationContent:Thai Fried Chili Paste, Fish Sauce, Sugar, Iodized Salt, Water, Flavor Enhancer (Monosodium L-Glutamate (E621)), Palm Oil, Spices (Galangal powder, Lemongrass powder), Acidity Regulator (Citric Acid (E330)), Natural Flavor (lime oil flavor, kaffir lime leaf flavor), Sweetener (Acesulfame Potassium (E950), Sucralose (E955)). Contains: SHRIMP, FISHAllergens: SHRIMP, FISHNutritional content per 100 g Nutrient Quantity Energy 1130kJ / 270kcal Fat 14 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 22 g Protein 5.4 g Salt 20.8 g Calcium mg

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Instant Pork Noodle Soup Powder - 150 g This soup powder is a pre-mixed seasoning base intended for preparing Asian pork noodle soup. The powder dissolves quickly in boiling water, forming the basis for a rich and aromatic broth with a distinct pork character. The product is particularly suitable for those who want to make a traditional Asian noodle soup without spending a long time in the kitchen. Preparation is simple: boil five liters of water, add the entire contents of the packet, and stir well. Then add noodles, vegetables, meat, and meatballs as desired. The soup is ready to serve immediately. The taste is salty and spicy with a warm, umami-rich depth, reminiscent of classic Asian pork soup. The consistency of the finished broth is light and clear, but with good flavor. The powder is packaged in a sealed 150-gram bag, which corresponds to approximately 30 servings when using half a tablespoon per serving. The product contains SOY and is not gluten-free. It is suitable for cooking enthusiasts interested in Asian cuisine, and for anyone who wants a quick and easy soup base. The product can be used as a starting point for a complete noodle dish with accompaniments such as vegetables, pork, and meatballs. It is a practical kitchen product for everyday use and is well-suited for larger portions. Keywords: Asian soup powder, pork noodle soup, instant soup base, seasoning mix for soup, quick Asian dinner.Product DeclarationContents:Salt 45%, Sugar 35%, Spices 8% (garlic powder, onion powder, white pepper powder, flavor enhancer E635, artificial pork seasoning powder 7%, SOYbean sauce 5% (SOYbean, WHEAT, salt, water))Allergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 837kJ / 200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 20 g Protein 0 g Salt 38 g Calcium mg

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Concentrated Mala Hot Pot Soup Broth - 150 ml This concentrated soup broth is a liquid flavor base with deep, spicy notes inspired by Asian cuisine. The product is developed for use as a base in hot pot dishes, sukiyaki, noodle soups, and other hot Asian meals. The broth is diluted with water or stock to taste, and one 150 ml portion typically serves 2-3 people when approximately 750 ml of liquid is added. The flavor profile is dominated by Sichuan pepper and dried chili, providing an intense, numbing, and spicy experience with significant depth. Spices include garlic, ginger, fennel, onion, star anise, and cardamom, which together create a complex and aromatic broth. Soy-based sauce contributes an umami-rich, salty undertone that rounds off the flavor. The consistency is liquid and concentrated, making it easy to dose precisely according to desired strength. The packaging is a practical 150 ml pouch that is easy to store and use. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without long preparation times. It is suitable for food enthusiasts who enjoy strong and aromatic flavor experiences. The broth can be used as a base for Korean kimchi-inspired soup, Chinese hot pot, or other spicy soup variations. Contains flavor enhancers E621, E627, and E631. The product contains soy and wheat and is not suitable for individuals with allergies to these ingredients. Store in a cool, dry place. A practical solution for quickly elevating everyday dishes with authentic Asian flavor - perfect for hot pot nights, home Asian cooking, and a spicy soup experience.Product DeclarationContent:Water, dried chili, spices (garlic powder, ginger powder, fennel seeds, onion powder, star anise powder, cardamom powder), salt, SOY sauce (water, SOYbeans, salt, WHEAT, sugar), Sichuan pepper, flavor enhancer (E621, E627, E631), sugarAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Quantity Energy 1669kJ / 399kcal Fat 35 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 2 g Protein 4.5 g Salt 8.3 g Calcium mg

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Seafood Flavouring Paste - 60 g This seasoning paste is a concentrated flavour base developed for preparing Chinese-style seafood dishes. The paste contains a combination of ginger, garlic, coriander root, soy sauce, and selected spices, which together create a complex and well-balanced flavour profile. The product is particularly well-suited for dishes with shrimp, mussels, squid, and other seafood, but according to the packaging, it can also be used for all types of shellfish in general. Preparation is simple: soak glass noodles, cut them into shorter pieces, and mix with the contents of the paste. Then, place fat at the bottom of a pot, layer the glass noodles on top, followed by fresh shrimp, and cook the dish over low heat for 15 to 20 minutes with the lid on. Serve the dish hot directly from the pot. The flavour is spicy and rich with distinct notes of ginger, garlic, and star anise, and the mild chili heat provides a pleasant warmth without overpowering the other flavour impressions. The texture of the finished dish is soft and juicy thanks to the combination of noodles and seafood. The paste is free from artificial colours and preservatives, making it a natural choice for homemade Asian food. The package weighs 60 grams and is suitable for one portion or as a flavour enhancer in larger dishes. The product is certified halal and kosher and is also suitable for vegetarians and vegans. However, it contains gluten from wheat, as well as soy and sesame, which are known allergens. Store in a cool, dry place. The paste is aimed at food enthusiasts who want to prepare authentic Asian seafood dishes quickly and easily, and is an excellent choice for everyday Asian-inspired meals, dinner parties, or experiments with Chinese cuisine. Keywords: Asian seasoning paste, seafood paste, Chinese seafood dish, shrimp paste, Asian cooking, flavouring paste, gluten-containing paste, halal seasoning paste.Product DeclarationIngredients:Ginger, Soy Sauce (SOYBEANS, WHEAT, Salt), Sugar, Garlic, Coriander Root, Flavour Enhancer (E621), Vegetable Oil (SOYBEAN OIL, SESAME OIL), Salt, White Pepper, Star AniseAllergens: SOYBEANS, WHEAT, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 898kJ / 213kcal Fat 5.5 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 22 g Protein 6.1 g Salt 10.9 g Calcium mg

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Crispy Chili In Oil With Fried Onions - 210 g Crispy Chili In Oil is an oil-based seasoning paste that combines roasted onions, chili, and fermented black beans in a rich and aromatic blend. The product comes in a sturdy 210g glass jar, making it easy to dispense precisely and store safely. The paste is used as a flavour-enhancing addition in a wide range of dishes, including noodles, rice, stir-fries, soups, and stews. It also serves as a dip for snacks and vegetables, as well as a base for marinades for meat and poultry. The flavour is complex and layered with a distinct spiciness from the chili, a slight sweetness from the fried onions, and an umami-rich depth from the fermented black beans. The texture is characteristic with crispy onion pieces and chili elements floating in a viscous, dark oil. Sichuan peppercorns contribute a slight tingling sensation on the tongue, typical of Chinese cuisine. The product contains soybean oil as a primary ingredient and is enhanced with the flavour enhancer E621. The nutritional content per 100g is 2944 kJ / 704 kcal with a fat content of 68.6 g, of which 6.1 g are saturated fatty acids, 10.6 g carbohydrates, 3.7 g sugar, 7.0 g protein, and 2.3 g salt. The glass packaging is robust and practical for daily use in the kitchen. After opening, refrigeration is recommended to maintain freshness and consistency. The product contains SOY and may contain traces of peanuts. The paste is aimed at food enthusiasts who want to enrich everyday dishes with authentic Asian flavours. It is suitable for both beginners and experienced chefs working with Chinese or broader Asian cuisine. Keywords: Asian chili oil, spicy onion paste, Chinese seasoning paste, chili in oil, flavour enhancer for noodles, crispy onions with chili, Asian cooking.Product DeclarationContent:SOYbean oil [40%], chili [35%], onion [8%], preserved black beans (SOYbeans, water), salt, sugar, Sichuan peppercorns, flavour enhancer E621Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 2944kJ / 704kcal Fat 68.6 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 10.6 g – of which sugars 3.7 g Protein 7 g Salt 2.3 g Calcium mg

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Wonton Soup Mix - 40 g Wonton Soup Base is a dry soup seasoning mix intended for preparing a traditional Chinese wonton soup. The product comes in a convenient 40-gram pouch and is suitable for quick preparation of a tasty Asian soup at home. The mix is used as a base for a rich broth, to which homemade wontons filled with, for example, pork, napa cabbage, and spring onions can be added. The soup mix contains a combination of salt, chicken powder, chicken fat, and soy sauce powder, which together create a deep and rounded umami flavor. The spices in the mix include celery seeds, white pepper, parsley flakes, turmeric, and ginger, which contribute to a warm and lightly spiced taste experience. The consistency of the finished soup is clear and slightly oily with an aromatic scent from the natural spices. The product is free from artificial colors and preservatives, which is clearly stated on the packaging. The pouch is easy to store and should be kept dry and cool to maintain quality. The soup mix is aimed at anyone who wants to make authentic Asian food without long preparation times, including food enthusiasts, families, and those interested in Chinese cuisine. The product is suitable as an ingredient in a quick everyday dish or as part of a more festive Asian dinner. Keywords: wonton soup, Chinese soup mix, Asian broth, soup seasoning base, homemade wonton soup, Asian cooking, chicken soup powder.Product DeclarationContent:salt, flavor enhancer: E621, chicken fat, hydrogenated palm oil (contains antioxidant: E330 and emulsifier: E322 [SOY]), dextrose, chicken powder, whey powder, spices (celery seeds, white pepper, parsley flakes, turmeric, ginger), SOY sauce powder (SOYBEANS, GLUTEN), anti-caking agent: E551Allergens: SOY, SOYBEANS, GLUTEN, MILK, CELERYNutritional content per 100 g Nutrient Amount Energy 1480kJ / 350kcal Fat 23 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 9.5 g Protein 18 g Salt 28.3 g Calcium mg

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Nam Ya Curry Paste - 60 g Nam Ya Curry Paste is a concentrated spice paste originating from Thai cuisine, where it is traditionally used as the base for a mild fish curry called Nam Ya. The paste contains a well-balanced blend of galangal, shallots, garlic, lemongrass, chili, and salt, combined with shrimp paste, providing a deep and complex flavour experience. Compared to many other curry types, Nam Ya is characterized by a relatively mild heat, making it suitable for those who prefer a subtle spiciness over intense heat. The texture is thick and paste-like, making it easy to portion and mix with other ingredients during preparation. The paste is used by blending cooked fish or canned tuna with the contents of the packet and frying the mixture in vegetable oil for a few minutes, after which coconut milk is added and the dish is brought to a boil. Fish sauce can be added to adjust the flavour, and the dish is traditionally served with rice noodles, pickled mustard greens, bean sprouts, and fresh vegetables. The packet contains enough paste to prepare two portions of Nam Ya curry. The product is free from artificial additives and contains no alcohol, making it a natural choice for everyday Asian cooking. The packaging is a compact 60g box that is easy to store in a dry and cool place. The paste is aimed at food enthusiasts who want to experiment with authentic Asian flavours at home, as well as anyone looking for a simple and quick solution for preparing Thai curry. The product is certified halal and made without preservatives or MSG. Keywords: Thai curry paste, Nam Ya fish curry, mild curry, Asian spice paste, curry with coconut milk, gluten-free curry, easy curry recipe, authentic Thai curry.Product DeclarationContents:Galangal, shallots, salt, chili, garlic, lemongrass, shrimp paste (SHRIMP (Penaeus vannamei), salt)Allergens: SHRIMP, CRUSTACEANS, FISH, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 335kJ / 80kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 15.4 g – of which sugars 1.9 g Protein 2.9 g Salt 9.1 g Calcium mg

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Accord Spice Blend and Meat Binder - 100 g Accord Meat Binder is a powdered food additive developed for use in the processing and preparation of meat. The powder acts as a binding agent, helping to hold the meat mass together and providing a smooth, firm consistency in the finished product. It is particularly suitable for making homemade meatballs, meat patties, sausages, and similar meat preparations where a uniform structure is desired. The product is mixed directly into the meat during preparation and requires no special pre-treatment. A single 100 g pack is sufficient to prepare up to 33 servings, making it a practical solution for both everyday cooking and larger culinary projects. The meat binder helps to preserve the natural color of the meat, as it does not release colorants during preparation. The result is meat with a juicier mouthfeel and a more uniform texture, regardless of the cooking method. The product contains no artificial additives and is alcohol-free. It is certified as both halal and kosher and is also suitable for vegans and vegetarians. The powder is manufactured without the use of allergenic ingredients and contains no gluten, milk, eggs, or nuts. The nutritional content is very low, with an energy content of only 9 kJ / 2 kcal per 100 g, and the product contains almost no fat, sugar, or protein. However, the salt content is high, as sodium triphosphate makes up a large part of the composition. The product should be stored in a dry and cool place and is suitable for both home cooks and professional kitchens. It is a practical spice blend for meat binding that suits anyone who wants consistent and tasty meat dishes without hassle.Product DeclarationContent:Emulsifier (Pentanatrium triphosphate) 75%, Potassium polyphosphate 25%Nutritional content per 100 g Nutrient Quantity Energy 9kJ / 2kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0 g Protein 0 g Salt 76.1 g Calcium mg

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Red Curry Soup - 250 ml Red curry soup is a liquid soup base originating from Thai cuisine, composed of coconut milk and an aromatic red curry paste. The product is aimed at consumers who wish to prepare a tasty and spicy Asian dish in a short time. The soup's base contains coconut milk as the dominant ingredient, combined with red curry paste made from dried red chilies, garlic, lemongrass, shallots, salt, galangal, shrimp, kaffir lime zest, and pepper. Additionally, palm oil, coconut sugar, fish sauce, and the flavor enhancer E635 are included. The soup is used by bringing the contents to a boil, adding meat and letting it simmer, then adding vegetables and cooking them until tender. The result is a rich and aromatic dish with a characteristic spicy taste from the curry paste and a soft, creamy consistency from the coconut milk. The red curry gives the dish a distinct heat, while the coconut milk rounds off the taste and creates a harmonious balance. The product is packaged in a 250 ml carton, which is easy to handle and store. The packaging is suitable for storage in a cool, dry place away from direct sunlight. Once opened, the product should be refrigerated and consumed within three days. The soup contains shellfish in the form of shrimp and fish, which is important for allergy sufferers to note. The product is labeled without preservatives. It is suitable for food enthusiasts who want to experiment with authentic Thai dishes at home and works well as a base for a quick everyday meal. Keywords: red curry soup, Thai soup, coconut milk curry, Asian soup base, spicy curry dish, ready-made Thai food, red curry paste soup.Product DeclarationContent:Coconut Milk 52% (Coconut Meat Extract, Water, Emulsifier E435), Water, Red Curry Paste 10% (Dried Red Chillies, Garlic, Lemongrass, Shallots, Salt, Galangal, SHRIMP (Crustaceans) Paste, Kaffir Lime Zest, Pepper), Palm Oil, Coconut Sugar, Fish Sauce (ANCHOVY FISH Extract, Salt), Flavor Enhancer (E635)Allergens: CRUSTACEANS, FISHNutritional content per 100 ml Nutrient Amount Energy 617kJ / 147kcal Fat 13 g – thereof saturated fatty acids 8.9 g – thereof unsaturated fatty acids g Carbohydrate 5.3 g – thereof sugars 3.6 g Protein 1.7 g Salt 1.25 g Calcium mg

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Soybean Paste With Chilli - 700 ml (800 g) Soybean Paste with Chilli is a thick, spicy paste made primarily from soybeans and chilli, used as a central flavour component in Asian cuisine. The product comes in a convenient glass jar with a net weight of 800 grams and a volume of 700 ml, making it suitable for frequent use in the kitchen. The paste has an intense, salty, and spicy flavour profile with a distinct chilli heat that enhances the taste of a wide range of dishes. It is particularly suitable for stir-fries with poultry, beef, shrimp, or fish, and also works as a flavour enhancer in vegetable-based stews. Stirred into cooked rice, it provides an aromatic and rich side dish with an Asian character. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish during preparation. The product contains soybeans, soybean oil, wheat flour, garlic, and chilli, as well as flavour enhancers E621, E627, and E631, and is preserved with E211. The ingredients soy and wheat are allergens that should be noted by individuals with food allergies or intolerances. The paste is best stored in a cool, dry place, and the glass packaging ensures the product's shelf life and freshness. It is an indispensable condiment for anyone wishing to prepare authentic Asian dishes at home, including Thai dishes, Chinese-inspired cooking, and other oriental cuisines. The product appeals to food enthusiasts looking for an Asian chilli paste, soybean paste for cooking, spicy stir-fry sauce, or a strong flavour base for everyday dishes with an Asian twist.Product DeclarationContent:SOYAbeans 32%, SOYAoil, sugar, WHEATflour, garlic, chilli 6%, salt, flavour enhancers E621, E627, E631, preservative: E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 579kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15 g Calcium mg

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Vegetarian Red Curry Paste - 400 g This vegetarian red curry paste is a concentrated spice blend designed for preparing authentic Asian dishes. The paste is composed of a variety of fresh and dried ingredients, including red chili, garlic, shallots, lemongrass, galangal, and kaffir lime peel, which together create a deep and complex flavor experience. The product is suitable as a base for vegetarian and vegan curry recipes, but can also be used in soups, sauces, and marinades for vegetables and plant-based proteins. The paste is easily prepared by heating a portion in vegetable oil, after which coconut milk and other ingredients are gradually added. The red variant is spicier than green and yellow versions and adds significant warmth and rich flavor to the dish. The texture is dense and smooth, making it easy to dose and distribute in the pot. The product is free from artificial additives and alcohol, and it is certified as halal, vegan, vegetarian, and kosher. The packaging is a sturdy plastic container with a lid, containing 400 g of paste, corresponding to a net weight of 400 g. The paste is best stored in a cool, dry place, and the container should be tightly closed after use. This curry paste is aimed at anyone who wants to prepare flavorful, plant-based Asian meals at home - from everyday meals to more festive occasions. Keywords: vegetarian curry paste, red curry without meat, Asian spice paste, vegan curry, Thai curry paste, gluten-free curry, plant-based Asian food.Product DeclarationIngredients:garlic, dried red chili 20%, lemongrass, shallots, salt, galangal, kaffir lime peel, pepperNutritional content per 100 g Nutrient Amount Energy 424kJ / 101kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 1.9 g Protein 4.4 g Salt 14.3 g Calcium mg

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Sour Mild Vegetable Curry Paste - 400 g Sour Mild Vegetable Curry Paste is a concentrated spice paste originating from Thai cuisine. The paste is composed of shallots, dried red chili, and shrimp paste, which together form an aromatic and flavorful base for a wide variety of Asian dishes. The product is specially developed for use in vegetable-based curry dishes, but also works excellently in soups, stews, and broths. The paste can be advantageously combined with fish or shrimp to add depth and umami to the dish. In terms of taste, the paste is characterized by a mild spiciness with a fresh and slightly sour undertone, which distinguishes it from more powerful curry types. The texture is thick and paste-like, making it easy to portion and dissolve in hot dishes. The product is suitable for vegan cooking and is also certified kosher and organic. The paste comes in a practical 400 g container that is easy to store and use in the kitchen. It is alcohol-free and suitable for those who want authentic Asian flavor without strong spices. The curry paste is a good choice for food enthusiasts who want to experiment with Thai cooking at home. It can be used as a starting point for a quick everyday meal or as a flavor enhancer in more advanced recipes. The product appeals to both experienced chefs and beginners in Asian cuisine. With its mild sour character, the paste is also suitable for families with children who want to introduce Asian taste experiences. Keywords: Thai curry paste, mild curry, sour curry, vegan curry paste, Asian spice paste, vegetable curry, curry for soup.Product DeclarationContents:Shallots 54.3%, Dried red chili 20.0%, Salt 16.30%, SHRIMP paste (SHRIMP 80.0%, Salt 20.0%) 9.0%, Acid: Citric acid 0.40% (E330)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 566kJ / 134kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 21.5 g – of which sugars 4 g Protein 5.7 g Salt 17.3 g Calcium mg

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Pa-Lo Thai Spice Mix - Five Spice Blend - 65 g Pa-Lo Thai Spice Mix is a powder-based spice blend formulated according to a classic Thai five-spice recipe. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without hassle. The blend contains a combination of well-known spices such as star anise, cinnamon, coriander, cloves, and black pepper, which together create a complex and aromatic flavour profile. The spices are supplemented with garlic powder and anchovy extract, which contribute depth and umami to the dish. To use the product, add the powder to a pot of water along with meat, eggs, and other ingredients of your choice, then simmer until the meat is tender and the flavours have melded. The result is a rich and delicious dish with a characteristic sweet and salty balance, typical of traditional Pa-Lo cuisine. The texture of the finished dish is soft and succulent, while the aroma of the spices permeates the entire preparation. The package weighs 65 g and is suitable for one preparation. The product contains no added preservatives and no MSG. The spice mix's high salt content of 14.9 g per 100 g makes careful dosing important. The product is suitable for food enthusiasts who want to explore Thai cuisine, and is great for family dinners, festive occasions, and everyday dishes with an Asian touch. Keywords: Thai spice blend, Pa-Lo spice, Asian five-spice, Thai soup spice, spice blend for stew.Product DeclarationContents:sugar, salt, garlic powder, black pepper powder, coriander root, cinnamon powder, coriander powder, clove powder, corn starch, star anise powder, maltodextrin, anchovy extractAllergens: ALMONDS, EGGS, GLUTEN, NUTS, CASHEW NUTS, CRUSTACEANS, SESAME SEEDS, CELERY, MUSTARD, WHEAT, MOLLUSCS, MILK, SOY, PEANUTS, FISH, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 1400kJ / 330kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 75 g Protein 2 g Salt 14.9 g Calcium mg

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Southern Thai Tai Pla Curry Soup With Fish - 250 g Southern Thai Tai Pla Curry Soup is a traditional Southern Thai curry sauce based on the classic Gaeng Tai Pla recipe, originating from the coastal fishing communities of Southern Thailand. The dish is built around fermented fish stomach (Tai Pla), which gives the soup a deep, complex, and characteristic umami flavour, distinguishing it from other Asian curry dishes. The product is delivered as a pre-mixed pour-over sauce, making it easy to prepare an authentic Thai dish in your own kitchen without needing to gather ingredients from scratch. Preparation involves heating the sauce in a wok or pot with a little water, adding vegetables such as eggplant, bamboo shoots, and green beans, as well as dried fish, and serving the dish over jasmine rice. The taste is strong, spicy, and aromatic with distinct notes of chili, lemongrass, turmeric, and fermented fish, providing an intense and authentic Southern Thai flavour experience. The consistency is liquid and rich, with visible pieces of mackerel and a warm, golden colour from the curry and turmeric. The product contains coconut milk, which contributes a slight sweetness and creamy richness that balances the strong spices. The package weighs 250 g net and is sealed in a practical stand-up pouch, which is easy to store and use. Storage should be in a cool, dry place, and after opening, refrigeration is recommended, with the option of freezing for home use. The sauce contains no artificial preservatives and is suitable for food enthusiasts who wish to explore authentic Thai cuisine. The product is aimed at consumers interested in Asian cooking, spicy Thai curry, traditional fish dishes, and exotic taste experiences. Keywords: Thai curry sauce, Tai Pla curry, Southern Thai soup, ready-made Asian dish, spicy fish curry, coconut milk curry, authentic Thai recipe, Asian soup sauce.Product DeclarationContents:Water 55%, fried MACKEREL 15.50% (palm oil, MACKEREL (Japanese Scad - Decapterus Maruadsi)), fully refined palm olein, chili curry paste 10% (chili, lemongrass, salt, garlic, turmeric, black pepper), fermented MACKEREL 9.50% (Decapterus Maruadsi), coconut 8%, sugar 2%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 337kJ / 81kcal Fat 3.5 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.7 g Protein 8.5 g Salt 3 g Calcium mg

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Thai Sour Turmeric Soup Powder - 40 g RosDee Thai Sour Turmeric Soup is a powder-based soup mix formulated to deliver a complete Thai sour soup with turmeric as the dominant flavoring element. The product is aimed at anyone who wants to prepare an authentic Asian dish quickly and easily. The mixture contains all the necessary spices and flavorings in a single sachet, making preparation simple and straightforward. The soup mix is particularly well-suited for dishes with steamed fish, shrimp, or mixed vegetables, resulting in a delicious bowl with a characteristic sour and mildly spicy profile. The taste is balanced with a sweet undertone, a distinct sourness from turmeric and citrus-like notes, and a pleasant warmth without being excessively strong. The texture of the finished soup is light and fluid with a golden color from turmeric and paprika. The package weighs 40 grams and is suitable for one portion or a small dish for two people. Storage should be in a cool, dry place to preserve aroma and quality. The product is a practical solution for everyday cooking and is suitable for those interested in Asian cooking, Thai-inspired soups, and exotic flavor experiences. The soup mix is suitable for use as Thai soup powder, spicy Asian soup, turmeric soup, and sour Thai dish, and is a good choice for food enthusiasts seeking authentic Asian flavors without long preparation times.Product DeclarationContents:sugar, iodized salt, chili powder, tapioca starch, paprika powder, hydrolyzed SOY PROTEIN, garlic powder, turmeric powder, flavor enhancers (E621, E635), acidity regulators (E330, E296), humectant glycerol (E551), aromaAllergens: SOY PROTEIN, SOY, SOYBEANS, MILK, SULPHITENutritional content per 100 g Nutrient Amount Energy 139kJ / 33kcal Fat 0.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0.4 g Protein 2.6 g Salt 3.9 g Calcium mg

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Salted Soybeans in a Bottle - 850 g Salted soybeans are a fermented and preserved ingredient used as a flavoring in a wide range of Asian dishes. The product comes in a glass bottle with a net weight of 810 g and is suitable for both professional chefs and home cooks who want to add depth and complexity to their cooking. The beans are prepared using a salting and fermentation process, which gives them a characteristic, intense umami flavor combined with a distinct saltiness. The consistency is soft and slightly mushy, making them easy to mash or finely chop before adding to a dish. Salted soybeans are particularly good as a flavor base in soups and stews, where they enrich the broth with a rich and flavorful depth. In stir-fries and pan-fried dishes, they can be used to give the sauce an authentic Asian character with a clear umami note. The product can also be used as a seasoning for fried noodles and steamed rice, where just a small amount is enough to significantly enhance the taste. As a dipping sauce for grilled vegetables or meat, the salted beans provide a salty and slightly acidic contrast that complements the other flavors. The ingredient list includes soybeans, salt, sugar, wheat flour, acidity regulator E330, flavor enhancer E621, iodized salt, and preservatives E200 and E223. The product contains both SOY and WHEAT and is therefore not suitable for people with allergies to these. The glass bottle ensures good shelf life and preserves the product's taste and aroma. Salted soybeans are a classic ingredient in Southeast Asian cuisine and are widely used in Thai, Filipino, and Chinese cooking. The product is aimed at anyone interested in authentic Asian gastronomy, including food enthusiasts, restaurants, and specialty kitchens. Keywords: salted soybeans, fermented soybeans, Asian seasoning, umami flavoring, Thai cuisine, soybeans in a bottle, Asian sauce.Product DeclarationContents:SOYBEANS, salt, sugar, WHEAT FLOUR, acidity regulator E330, flavor enhancer E621, iodized salt, preservatives (E200, E223)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 556kJ / 131kcal Fat 33 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 13.3 g Protein 6.7 g Salt 10.8 g Calcium mg

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Tai-Pla Curry Paste - 80 g Tai-pla curry paste is a traditional Thai spice paste used as a base in authentic Asian dishes. The paste is composed of a variety of fresh and dried ingredients, including chili, shallots, garlic, lemongrass, galangal, and turmeric, which together create a rich and layered flavor profile. The product is particularly suitable for preparing hot stews, soups, and stir-fries with meat, fish, or vegetables. The curry paste dissolves easily in coconut milk or broth, quickly forming a flavorful sauce with a rich consistency. The taste is spicy and aromatic with distinct citrus notes from kaffir lime zest and a slightly earthy depth from galangal and turmeric. The texture is dense and pasty, making it easy to portion and distribute evenly in the dish. The paste comes in a convenient 80-gram pouch, suitable for one to two servings depending on the recipe. The packaging is easy to open and store. The product contains preservative E202 and is made without added fat. With a protein content of 6.7 g and a carbohydrate content of 20 g per 100 g, the paste is a nutritious flavor component in Thai-inspired cuisine. The curry paste is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home and is an excellent choice for everyday meals as well as special occasions. Keywords: Thai curry paste, tai pla paste, Asian spice paste, Thai curry, spicy paste sauce, authentic Thai food.Product DeclarationIngredients:Chili, shallots, garlic, lemongrass, iodized salt, turmeric, galangal, black pepper, kaffir lime zest, preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 6.7 g Protein 6.7 g Salt 9.1 g Calcium mg

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Ground Red Chili Powder - 500 g Ground chili powder is a finely ground spice made from 100% dried red chili with no additives or fillers. This product is ideal for anyone working with Asian cuisine or looking to add warmth and depth to their dishes in a simple and natural way. The powder can be used directly in cooking and is suitable for a wide range of dishes, including wok, curries, noodles, fried rice, soups, and marinades. Thanks to its even and medium-fine grind, the spice distributes uniformly in food, ensuring a consistent taste experience. The flavor is intense and spicy, with a distinct heat characteristic of true red chili, and even a small amount is sufficient to achieve the desired potency. The texture is dry and loose, making it easy to dose and store. The product is packaged in a sealed soft plastic bag with a net weight of 500g, offering good value for those who regularly use chili powder in the kitchen. The packaging is classified as soft plastic and should be sorted accordingly. Store in a cool, dry place to preserve the spice's aroma and strength over time. The product contains no allergens and is naturally gluten-free, vegan, and vegetarian, making it suitable for many different dietary preferences. It is an excellent choice for food enthusiasts working with authentic Asian spices, ground chili for everyday cooking, strong chili powder without additives, gluten-free spices, or natural chili powder for cooking. The 500g pack size is particularly convenient for those who prepare food in larger quantities or want to maintain a well-stocked spice pantry.Product DeclarationContents:Red chili 100%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1799kJ / 430kcal Fat 17 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 3 g Protein 23 g Salt 0.07 g Calcium mg

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Green Curry Paste - 400 g Green curry paste is a concentrated spice blend that forms the foundation of many classic Asian dishes. The product is available in a convenient 400-gram container and is suitable for homemade curry with exotic flavors. The paste is made from a combination of fresh green chilies, lemongrass, garlic, galangal, and kaffir lime zest, which provides a complex and aromatic flavor profile. The dish is characterized by a fresh, green, and slightly sharp taste with depth from other spices such as cumin and turmeric. The consistency is thick and smooth, making it easy to portion and mix into hot dishes. The paste can be used as a base for curry sauce by heating it in oil, adding coconut milk, and then adding meat or vegetables of your choice. It is also suitable as a marinade for meat and vegetables or as a flavor enhancer in soups and stews. The product is delivered in a sealed plastic container that preserves the aromas and makes storage easy. The paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many separate ingredients. It is ideal for everyday cooking as well as for special occasions where you want to serve a delicious and spicy dish. Green curry paste is a popular choice for searches such as Thai curry recipe, green curry sauce, Asian curry paste, spicy curry food, and easy Thai curry.Product DeclarationContents:green chili, lemongrass, garlic, salt, galangal, SHRIMP paste, coriander seeds, kaffir lime zest, pepper, cumin, turmericAllergens: SHRIMP, FISHNutritional content per 100 g Nutrient Quantity Energy 407kJ / 97kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 3 g Protein 4.5 g Salt 15.3 g Calcium mg

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Dried Chili Powder - 500 g Dried chili powder is a finely ground spice made exclusively from dried chili peppers. The product is suitable for a wide range of cooking situations, including stir-fries, stews, curries, soups, sauces, and marinades. The spice allows for adjusting the heat level in the dish according to personal preference - a small amount provides a mild heat, while a larger portion results in a more intense and fiery flavor. The taste is characteristically strong and spicy with a natural depth from the dried chili peppers. The texture is fine and powdery, making it easy to blend evenly into both wet and dry ingredients. The product is halal-certified, making it suitable for consumers with halal food requirements. The package contains 500 g and is equipped with a resealable packaging that helps preserve the spice's freshness and aroma over time. Storage should be in a dry and cool place to ensure optimal shelf life and flavor. Dried chili powder is an indispensable spice in Asian cuisine and is widely used in Southeast Asian cooking traditions. The product appeals to food enthusiasts, home cooks, and professional kitchens working with Asian-inspired dishes or wishing to add authentic chili flavor to everyday meals. Keywords: dried chili powder, hot chili spice, Asian spice, halal chili, chili for cooking, finely ground chili powder, spicy spice.Product DeclarationContents:Dried Chili PowderNutritional content per 100 g Nutrient Amount Energy 1214kJ / 290kcal Fat 9.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 57.7 g – of which sugars 0.5 g Protein 1 g Salt 15.2 g Calcium mg

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Seasoning Powder For Grilled Pork - 125 g This seasoning powder is a pre-mixed spice blend developed for preparing Thai-style grilled pork. The blend is intended for marinating and seasoning pork, and a single 125 g pouch is sufficient for 2-3 kg of meat. The product is particularly suitable for grilling but can also be used for oven roasting or pan-frying. The spices give the meat a deep, spicy, and aromatic flavor with notes of pepper, garlic, and coriander seeds. The consistency is a fine powder that easily mixes into the meat and distributes evenly during marinating. Preparation is simple and requires no additional spices or sauces, as the blend is complete in itself. The package comes in a convenient pouch that is easy to store and use. The product contains the flavor enhancer E621 and the colorant E124, which, according to current legislation, may have an adverse effect on activity and attention in children. The spices are suitable for everyday cooking as well as for barbecue evenings and parties. The product is aimed at anyone who wants to prepare authentic Asian-inspired grilled pork at home without hassle. It is an obvious choice for food enthusiasts looking for an easy and flavorful solution for grilled food, Asian marinade, pork seasoning, and Thai grilling spice.Product DeclarationContents:Sugar, spices (pepper, garlic, coriander seeds), salt, flavor enhancer (E621), acidity regulator (E500(ii)), anti-caking agent (E551), artificial color (E124)Allergens: No allergens highlighted in the ingredient listNutritional content per 100 g Nutrient Amount Energy 1365kj/324kcal Fat 6.8 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids 0 g Carbohydrate 56.4 g – of which sugars 46.6 g Protein 4.2 g Salt 15.7 g Calcium mg

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Extremely Strong Green Chili Paste - 200 g This green chili paste is a concentrated and extremely strong seasoning paste that adds intense heat and depth to a wide range of dishes. The product is made from green chilies combined with garlic, vegetable oil, and soy sauce, which provides a complex and aromatic flavor profile. The paste can be used as a dipping sauce for snacks and appetizers, as an accompaniment to meat and vegetables, or as a flavor enhancer in stir-fries, noodles, and soups. The powerful chili flavor is supported by white sesame and selected spices, which together create a nuanced and fiery experience. The texture is thick and paste-like, making it easy to portion and spread on food. The product is supplied in a practical 200g jar with a lid, ensuring easy storage and reuse. This green chili paste is aimed at food enthusiasts who want to add authentic Asian strength and character to everyday dishes. The paste is suitable as a strong chili sauce for rice, as a spicy dip for dumplings, or as an ingredient in marinades and dressings. The product contains monosodium glutamate, disodium ribonucleotide, and citric acid as food additives. Please note that the product may contain traces of wheat, mustard, and soy. The paste is best stored in a cool, dry place, and refrigeration is recommended after opening. This strong green chili paste is an excellent choice for those seeking an authentic Asian chili sauce, a spicy dipping sauce, or an intense flavor enhancer for everyday cooking.Product DeclarationContent:Chili, vegetable oil, garlic, SOY SAUCE, salt, sugar, white SESAME, monosodium glutamate, spices, yeast extract, food additives (disodium ribonucleotide, citric acid)Allergens: SOY SAUCE, SESAMENutritional content per 100 g Nutrient Amount Energy 2064kj/493.78kcal Fat 51 g – of which saturated fatty acids 5.1 g – of which unsaturated fatty acids 0 g Carbohydrate 7.9 g – of which sugars 0.1 g Protein 2.5 g Salt 7 g Calcium mg

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Strong Mustard Dipping Sauce with Chili and Vegetables - 200 g This powerful mustard sauce is an Asian-inspired condiment with a distinct and intense flavor profile. The product is made from vegetable oil combined with a blend of dried and pickled vegetables, including long beans and radish, which give the sauce a complex and layered taste. The sauce is typically used as an accompaniment to steamed rice, noodles, or as a dipping sauce for vegetables and snacks. It can also be stirred into hot dishes to add depth and strength to the flavor. The taste experience is dominated by a sharp mustard character combined with heat from chili and a slightly sour note from the pickled vegetables. Garlic and Sichuan pepper contribute an aromatic and slightly numbing spiciness characteristic of Asian cuisine. The texture is semi-solid with visible vegetable pieces, giving a rustic and full consistency. The sauce is packaged in a practical 200-gram jar with a screw lid, making it easy to dispense and store. The product contains soy sauce and may contain traces of wheat and mustard, which should be considered by those with allergies. The sauce is aimed at food enthusiasts who want to add Asian flavor notes to their cooking, as well as those who enjoy strong and spicy taste experiences. It is suitable for use in Asian cuisine, as a spicy dipping sauce, strong vegetable sauce, mustard sauce for rice, or as a flavor enhancer in wok and noodle dishes.Product DeclarationContent:vegetable oil, dehydrated vegetables (long beans, radish), pickled vegetables (vegetables, pickled MUSTARD), onion, chili, SOY sauce, garlic, monosodium glutamate, salt, Sichuan pepper, sugar, spices, yeast extract, food additives (disodium ribonucleotide, citric acid), food flavoringAllergens: MUSTARD, SOYNutritional content per 100 g Nutrient Amount Energy 2040kj/488.04kcal Fat 53.2 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids 0 g Carbohydrate 3 g – of which sugars 0 g Protein 1.2 g Salt 6 g Calcium mg

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Red Pepper Gochujang Paste - 500 g Gochujang is an authentic, fermented Korean chili paste with a complex flavor profile of heat, sweetness, and umami. The paste is a cornerstone of Korean cuisine and is used in a wide variety of dishes. It is made with brown rice, fermented soybeans, and red chili powder, giving it a distinctive depth and richness of flavor. The product is labeled as vegan and without added corn syrup, making it attractive to consumers with special dietary preferences. Gochujang can be used directly as a seasoning in soups and stews, as a base for marinades for meat and vegetables, as an ingredient in stir-fries, or as a flavorful dipping sauce served with food. It pairs particularly well with classic Korean dishes such as bibimbap, tteokbokki, and kimchi. Flavor-wise, the paste is rich and complex with a distinct spiciness, a slightly fruity note from the chili powder, and a round umami background from the fermented beans. The consistency is thick and smooth, making it easy to portion and mix into both cold and hot preparations. The paste comes in a practical 500g container that is easy to store and use in everyday cooking. The product is aimed at food enthusiasts who want to explore authentic Asian flavor experiences, as well as anyone looking for a versatile and flavorful chili paste for everyday dishes. Gochujang is an excellent choice for those who want to add Korean chili paste, fermented spice paste, or Asian chili sauce to their cooking. The paste is suitable as a Korean seasoning for grilled food, noodles, rice, and vegetable dishes and is a must-have for fans of Korean food and Asian fusion cuisine.Product DeclarationContents:Red pepper seasoning (red pepper powder 9.3%, refined salt, garlic, onion, starch syrup, brown rice 20.4%, water, fermented SOYBEAN PASTE for red chili paste, refined salt, isomalto-oligosaccharide (IMO), sea salt, alcohol, red pepper powder 2%, glutinous brown rice powder, yeast powder, seed malt (fermenting fungi))Allergens: SOYBEANS, GLUTENNutritional content per 100 g Nutrient Amount Energy 882kj/210kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 45 g – of which sugars 22 g Protein 4 g Salt 23.9 g Calcium mg

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Wasabi Powder - 30 g Wasabi powder is a dried spice with a characteristic, sharp, and pungent taste derived from a combination of horseradish, mustard seeds, tapioca starch, and real wasabi. The product comes in a compact 30-gram tin and is suitable for anyone who wants to add authentic Japanese flavor notes to their dishes. The powder is used by mixing it with an appropriate amount of cold water until a uniform paste with the desired consistency is achieved – the amount of water can be adjusted according to personal preference for strength and thickness. Wasabi powder is an indispensable spice for sushi and sashimi, but it also works excellently as a flavor enhancer in dressings, dips, marinades, and sauces. It can also be used directly as a spice in dishes that require an extra kick of heat and depth. The flavor profile is intense and nose-tingling with a fresh, greenish sharpness that differs from chili by affecting the nose rather than the tongue. The texture in powder form is fine and uniform, making it easy to dose and dissolve. The product should be stored in a dry and cool place to preserve its aroma and strength over time. The tin packaging protects the content from moisture and ensures a long shelf life. Wasabi powder is aimed at food enthusiasts, sushi lovers, and chefs who want to work with authentic Japanese flavor elements at home. It is a versatile kitchen spice suitable for Asian cooking, Japanese seasoning, strong mustard flavor, homemade wasabi paste, and sushi accessories. The powder is suitable for use in tuna rolls, wasabi mayo, aioli with wasabi flavor, and as a marinade for meat and fish.Product DeclarationContent:Horseradish 76%, MUSTARD SEEDS, tapioca starch, wasabi 2%Allergens: MUSTARDNutritional content per 100 g Nutrient Amount Energy 1598kj/381kcal Fat 9.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids 0 g Carbohydrate 50 g – of which sugars 29 g Protein 15 g Salt 0.1 g Calcium mg

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Strong Spicy Chili Paste - 100 g This powerful spice paste is composed of natural ingredients and is suitable for preparing Asian dishes with depth and warmth. The paste contains a well-balanced combination of chili, lemongrass, garlic, turmeric, pepper, and salt, which together create a complex and aromatic flavor profile. The product is suitable as a base in curry and stir-fry dishes, soups, and marinades, giving food an authentic Southeast Asian character. The strong chili paste can be used directly in cooking or mixed with coconut milk for a milder, creamy sauce. The taste experience is dominated by an intense, spicy heat from the chili, complemented by the fresh, citrusy note from the lemongrass and the earthy depth from the turmeric. The texture is dense and pasty, making it easy to portion and distribute in the dish. The paste is packed in a sealed 100 g bag that preserves the aromas and keeps the product fresh. The product contains no MSG and is made exclusively from natural ingredients. It is suitable for vegetarians and vegans as well as for people with gluten intolerance, as it contains no gluten. The spice paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home and is an obvious choice for those seeking a strong curry paste, a vegan spice paste, or a gluten-free flavor base for everyday meals and festive occasions.Product DeclarationIngredients:chili 25%, lemongrass 20%, garlic 20%, turmeric 16%, pepper 15%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 424kj/101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 3.58 g Calcium mg

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Sichuan Spice Blend Strong Flavor - 286 gThis spice blend is a composite flavor base rooted in traditional Sichuan cuisine from China, known for its deep, strong, and complex aromas. The product is divided into several components: a spiced oil packet, a flavor powder packet, and a spice packet with sesame, which together provide a layered and nuanced taste experience. The blend is particularly well-suited for preparing boboji, a popular Asian dish where ingredients on skewers are dipped into a warm, spicy sauce, as well as for hot pot and other stews. The flavor is dominated by chili and garlic, supplemented by soybean oil, sugar, and salt, creating a balance between heat and sweetness. The texture of the finished sauce is rich and oily with distinct spice particles. The package contains 286 g and is sized for 4-6 people, making it suitable for larger meals and gatherings. The packaging is a sealed bag that preserves the freshness of the spices until opening. The product contains sesame, soybean oil, and flavor enhancers E637 and E621, which should be noted by individuals with food sensitivities. The spice blend is aimed at food enthusiasts who want to recreate authentic Asian taste experiences at home. It is ideal for use during Asian theme nights, communal dining, or as a base for a homemade hot pot. Keywords: Sichuan spice, strong spice blend, hot pot spice, boboji sauce, Asian spice, Chinese spice, chili spice, strong sauce for hot pot.Product DeclarationContent:Seasoning Oil Package: Soybean Oil, chili, chili oil. Seasoning Powder Package: salt, sugar, flavor enhancer (E637, E621). Spice Package: SESAME. Chili 40%, water 21.6%, sugar 17%, garlic 15%, salt 5%, acidity regulator: acetic acid (E260) 1.4%.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 3310kj/791kcal Fat 24 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 14.5 g –of which sugars 1 g Protein 3.2 g Salt 12.5 g Calcium mg

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White Miso Paste - 500 g White miso paste is a fermented paste made from soybeans, rice, and salt, and is a central seasoning in Japanese cuisine. The product is also known as shiro miso and differs from darker miso varieties by its lighter color and milder flavor profile. The paste is typically used as the base for classic miso soup but is also suitable as an ingredient in marinades for meat and fish, in salad dressings, and as a flavoring in sauces and stews. The fermented production process gives the paste a characteristic umami flavor that adds depth and complexity to dishes without overpowering other ingredients. The consistency is thick and creamy, making it easy to dissolve in hot liquids or stir into cold dressings. The product is delivered in sealed 500-gram packaging, ensuring its shelf life until opened. After opening, storage in a tightly sealed container in the refrigerator is recommended, away from direct sunlight and moisture. White miso paste is a versatile ingredient suitable for home cooks, food enthusiasts, and professional kitchens with an interest in Asian gastronomy. The product is ideal for those who want to experiment with Japanese flavors in everyday dishes. Keywords: white miso paste, shiro miso, Japanese miso, fermented soybean paste, umami seasoning, Asian cooking, miso soup ingredient, miso marinade.Product DeclarationIngredients:water, SOYBEANS 23.8%, rice, salt, mirinAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 704kJ / 168kcal Fat 5.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18.9 g – of which sugars 0 g Protein 11.4 g Salt 10.6 g Calcium mg

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Mala Hot Pot Concentrate - 150 mlMala Hot Pot Concentrate is a liquid soup base made for preparing the classic Asian hot pot dish. The product comes in a convenient 150 ml pouch and is intended to be diluted with water or broth, allowing you to adjust the strength and amount of soup yourself. One pouch is enough to make approximately 750 ml of finished soup, which corresponds to 2-3 servings. The concentrate is composed of soybean oil, chili, spice powder with ingredients such as garlic, ginger, fennel, onion, star anise, and cardamom, as well as SOY SAUCE and Sichuan pepper. The flavor is deep, spicy, and complex with distinct notes of Sichuan pepper, which gives a characteristic tingling sensation on the tongue combined with a significant heat from chili. The aroma is rich and inviting with spicy and slightly smoky undertones, characteristic of the traditional mala style. The consistency is oil-based and concentrated, making it easy to dose precisely as needed. The product is suitable for preparing hot pot with meat, vegetables, tofu, and noodles and can also be used as a flavoring base in other Asian soups and stews. The packaging is a resealable stand-up pouch that is easy to store and use. The product contains SULPHITE and SOY SAUCE and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 100 ml is 399 kcal corresponding to 1669 kJ, with a fat content of 35 g, of which saturated fat is 5.5 g, carbohydrates 16 g, of which sugars are 1.9 g, dietary fiber 0 g, protein 4.5 g, and salt 8.3 g. The concentrate is aimed at food enthusiasts and fans of Asian cuisine who want to prepare authentic spicy hot pot at home. It is an obvious choice for dinner parties, cozy evenings, and for anyone seeking a strong and flavorful Asian soup experience. Keywords: mala hot pot, Asian soup base, spicy hot pot concentrate, Sichuan pepper soup, Asian home cooking.Product DeclarationContents:SOYBEAN OIL (unhardened), water, chili, spice powder (garlic, ginger, fennel, onion, star anise, cardamom), iodized salt, SOY SAUCE, Sichuan pepper, sugar, flavor enhancer (E621, E635), flavor, coloring (E160c), preservative (E223), antioxidant (E321), preservative (E202). CONTAINS SULPHITE.Allergens: SOY, SULPHITENutritional content per 100 ml Nutrient Amount Energy 1669kJ / 399kcal Fat 35 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 1.9 g Protein 4.5 g Salt 8.3 g Calcium mg

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Soybean Paste - 245 g Soybean Paste is a thick, fermented seasoning paste with soybeans as the primary ingredient, making up a full 62% of the content. This product is for anyone who wants to add authentic Asian flavour to everyday dishes. The paste is typically used as a central flavour component in soups and stews, but also works well as a dipping sauce for lettuce wraps – a preparation method known in Asian food tradition as ssamjang. It can also be used to season blanched vegetables such as spinach, which provides a rich and full-bodied taste experience. Combined with rice, it makes a delicious accompaniment to poultry, fish, shrimp, beef, and stir-fried vegetables. The flavour is powerful and salty with a distinct umami character and hints of chili, giving a slight warmth to the dish. The consistency is thick and creamy, making it easy to portion and stir into hot dishes. The product is packaged in a practical 245 g glass with a lid, ensuring easy storage. The nutritional content per 100 ml shows an energy content of 579 kJ corresponding to 138 kcal, a fat content of 3.1 g, carbohydrates of 17.0 g, and a protein content of 10.0 g. The salt content is 15.00 g per 100 ml, reflecting the product's function as a concentrated flavour enhancer, used in small quantities. The paste contains flavour enhancers E621, E631, and E627, as well as the preservative E211. The product is suitable for food enthusiasts, home cooks, and anyone with a fondness for Asian cuisine looking for an authentic soybean paste, fermented seasoning paste, Asian marinade, or umami-rich flavour enhancer for everyday meals and festive menus.Product DeclarationContent:SOYBEANS 62%, WHEAT flour, salt, water, sugar, flavour enhancer E621, E631 and E627, preservative E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 579kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15 g Calcium mg

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Panang Curry Paste - 400 gPanang curry paste is a well-known ingredient in Southern Thai cuisine, characterized by its milder and slightly sweet flavor profile compared to other Asian curry types. The paste is made from a combination of dried chilies, lemongrass, shallots, garlic, and galangal, which together create a deep and complex aroma. Shrimp paste is also included in the composition, contributing an umami-rich depth that is characteristic of authentic Thai spice blends. The product contains no artificial additives, making it suitable for those who prefer natural ingredients in their cooking. Panang curry paste is typically used by heating the paste in coconut milk, after which meat, vegetables, or tofu are added according to taste and preference. The dish is traditionally served with rice and can be topped with roasted peanuts for extra texture and flavor. The consistency is thick and pasty, making it easy to portion and work with in the kitchen. The product is certified halal and kosher and is also deemed suitable for vegetarians and vegans, with the caveat regarding the shrimp content. The packaging is a sturdy 400 g container, practical for home kitchens and providing multiple servings. The heat level is rated as medium, equivalent to two chilies on the scale, making it accessible to most palates. Panang curry paste is an ideal choice for those who want to prepare authentic Thai dishes at home without using pre-made sauces. The product appeals to food enthusiasts interested in Asian cooking, Thai cuisine, curry recipes, and exotic spices. Search terms such as Thai curry, Panang curry, curry paste without additives, Asian curry base, and homemade Thai curry describe the product well.Product DeclarationIngredients:dried chili 20.5%, lemongrass 20%, shallots 16.5%, salt 13.5%, garlic 12%, galangal 7%, mung beans 4%, shrimp paste (SHRIMP, salt) 2.5%, kaffir lime peel 1.5%, coriander seeds 1.5%, cumin 0.5%, pepper 0.5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 590kj/141kcal Fat 2.1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 24.6 g – of which sugars 4.4 g Protein 5.8 g Salt 0 g Calcium mg

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Red Curry Paste - 400 gRed curry paste is a concentrated spice paste with deep, warm flavor notes derived from a combination of dried red chilies, lemongrass, galangal, and garlic. The product is used as a foundation in authentic Thai curry dishes and gives the dish a characteristic, spicy depth. The paste is suitable for preparation with chicken, beef, tofu, or seafood and can also be used as a flavoring in soups, sauces, and stir-fries. It also serves as a marinade for meat and fish and can be incorporated into experimental fusion dishes with Asian inspiration. For the best result, it is recommended to sauté an appropriate amount of curry paste in a little oil before adding coconut milk, broth, or water, after which the dish simmers until done. If a milder taste is desired, the amount of paste can be reduced, or extra coconut milk can be added. The paste is traditionally served with jasmine rice or rice noodles. The taste is strong and warm with distinct notes of chili, lemongrass, and aromatic spices that develop in depth during cooking. The texture is dense and paste-like, making it easy to portion and distribute in the dish. The product is free from artificial additives and contains no alcohol. It is certified halal, vegan, vegetarian, and kosher. The paste is delivered in a sealed 400 g container, which should be stored in a cool, dry place before opening. After opening, it should be stored in the refrigerator in an airtight container, where it can last for several months. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home and is suitable for everyday cooking as well as for more experimental cuisine. Keywords: Thai curry paste, red curry, Asian spice paste, hot curry, curry sauce base, gluten-free curry paste, vegan curry, homemade Thai curry.Product DeclarationContent:Garlic, dried red chili, lemongrass, shallots, salt, galangal, SHRIMP paste (SHRIMP, salt) 4.5%, kaffir lime peel, pepper 0.5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 569kj/136kcal Fat 1.6 g –hereof saturated fatty acids 0.4 g – hereof unsaturated fatty acids 0 g Carbohydrate 24.2 g –hereof sugars 7.2 g Protein 6.1 g Salt 0 g Calcium mg

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Dried Whole Chillies - 100 gDried whole chillies are a natural and concentrated spice consisting of 100% dried chilli peppers without additives. The product is available in a convenient 100-gram bag and is suitable for a wide range of culinary uses. The chillies can be used whole, crushed, or ground and are particularly well-suited for Asian cuisines, but work equally well in Mexican, Indian, and Middle Eastern dishes. The dried chilli peppers add a deep, smoky, and intense heat to stews, stir-fries, soups, sauces, and marinades. The texture is dry and crisp, and the chillies can be easily crushed by hand or ground in a mortar to release their full aroma and strength. The flavour is powerful and strong with a natural fruity undertone, characteristic of high-quality dried chillies. The product is halal-certified and suitable for individuals following a halal diet. As the ingredient list exclusively contains chilli, the product is naturally free from gluten, milk, nuts, and other common allergens. The packaging is a re-sealable bag that preserves the freshness and aroma of the chillies over time. Store in a dry, cool place away from direct sunlight to ensure optimal shelf life. Dried chillies are a popular choice among food enthusiasts, home cooks, and professional chefs who wish to add authentic seasoning to their dishes. The product is ideal for those seeking strong spices, Asian ingredients, gluten-free spices, and natural chilli products for everyday cooking and experimental cuisine.Product DeclarationContent:Chilli 100%Nutritional content per 100 g Nutrient Quantity Energy 1214kj/290kcal Fat 9.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 57.7 g – of which sugars 0.5 g Protein 1 g Salt 0 g Calcium mg

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Thai Chili Paste Nam Prik Pao - 513 g Thai Chili Paste, traditionally known as Nam Prik Pao, is a dark-colored, concentrated seasoning paste with deep, complex flavor notes. The paste is composed of a number of well-known Asian ingredients, including dried shrimp, onion, garlic, tamarind, and chili, which together create a balanced combination of heat, sweetness, acidity, and umami. The product is free from preservatives, artificial colors, and MSG, making it a natural choice for authentic Asian cuisine. The paste is suitable for a wide range of uses: it can be stirred into soups like Tom Yum, used as a base in stir-fry dishes, mixed with cooked rice or noodles, spread on bread and sandwiches, or served as a dipping sauce for fresh vegetables and crispy snacks. The consistency is thick and paste-like, making it easy to portion and distribute in dishes. The flavor is distinctively spicy with a clear sweetness from tamarind and sugar, which rounds off the sharp chili taste. The product is delivered in a sturdy 513g glass jar with a screw lid, ensuring good durability and easy storage. The glass packaging ensures that the paste's aroma and quality are preserved over time. Chili paste of this type is an indispensable ingredient in Thai cuisine and is used by both home cooks and professionals to add depth and complexity to dishes. The paste appeals to anyone who wants to experiment with authentic Asian taste experiences at home. Keywords: thai chili paste, nam prik pao, Asian seasoning paste, spicy paste with shrimp, Thai cooking, dipping sauce for vegetables, stir-fry paste, Asian cuisine ingredient.Product DeclarationContent:SOY oil 20%, dried SHRIMP 15%, dried chili 10%, onion 10%, garlic 10%, tamarind 10%, sugar 10%, salt 10%, SHRIMP paste 5%Allergens: SOY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1824kJ / 436kcal Fat 28 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 29 g Protein 1.9 g Salt 4.3 g Calcium mg

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