Description
Roast Red Pork Gravy Mix - Spice Blend For Pork - 50 g
Roast Red Pork Gravy Mix is a pre-mixed spice blend used to create a delicious sauce for roasted pork – a dish widely known in Asian cuisine as Char Siu. The product comes in a convenient 50g pouch, enough for 4-6 servings, making it easy to prepare an authentic Asian pork dish at home without extensive preparation. The blend is dissolved in water and brought to a boil until it forms a smooth, glossy sauce, which is then poured over the roasted meat when serving. The sauce has a sweet and spicy flavor profile with notes of cinnamon, star anise, and paprika, which together provide a complex and rich taste. The texture is smooth and slightly thick thanks to cornstarch and tapioca starch in the composition. The product is suitable for marinating pork before roasting and as an accompanying sauce when serving. The dish is traditionally served with boiled rice, hard-boiled eggs, and vegetables. The spice blend can also be used for other types of meat such as chicken or beef for variety. The package contains no artificial preservatives, as indicated on the packaging. The product is aimed at food enthusiasts interested in Asian cooking, including Thai- and Chinese-inspired dishes. It is an ideal solution for those who want to recreate restaurant quality in their home kitchen with minimal effort. Keywords: Asian pork sauce, Char Siu spice blend, roasted pork recipe, Thai spice blend, homemade pork sauce, Asian marinade for pork.
Product Declaration
Contents:
Sugar 51.3%, corn starch 10%, tapioca starch 10%, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin) 9.6%, salt 5.2%, roasted coarse PEANUTS 5%, white SESAME SEEDS 2.2%, spices (cinnamon, star anise, paprika) 2%, SOYbean oil 1.6%, flavor enhancer (monosodium glutamate) 1.1%, anti-caking agent (silicon dioxide) 1%, coloring (ammonia caramel) 1%
Allergens: SOYBEANS, PEANUTS, SESAME SEEDS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1578kj/374kcal |
| Fat |
6.5 g |
| –
of which saturated fatty acids |
2.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
72 g |
| –
of which sugars |
51 g |
| Protein |
5.4 g |
| Salt |
0 g |
| Calcium |
mg |
