Tay Ninh Shrimp Chili Salt Seasoning - 250 g Tay Ninh Shrimp Chili Salt is a traditional Vietnamese seasoning that combines salt, dried shrimp, and chili in a fine, granulated powder. The product is known by its Vietnamese name Muối Ớt Tôm and originates from the Tay Ninh region, which is famous for this particular type of spice blend. The seasoning is primarily used as a dipping sauce or sprinkle for fresh, sour fruits like mango and santol, but also works as a flavor enhancer for boiled and steamed vegetables. It can also be used to season soups and stir-fries, where it contributes a deep, salty umami flavor combined with a mild to moderate chili heat. The consistency is dry and grainy, making it easy to dose and sprinkle directly over food. The taste is complex with a distinct saltiness, a slight sweetness from sugar, and a prominent shrimp flavor supported by garlic and the coloring agent E160c(i). The flavor enhancer E621 contributes to the characteristic umami depth. The product comes in a practical transparent plastic container with a red lid, containing 250 g of seasoning, making storage and dosing simple. The container should be stored in a dry and cool place to preserve flavor and quality. The seasoning is suitable for anyone interested in authentic Southeast Asian cooking, and is particularly well-suited for those who want to add Asian flavor notes to everyday dishes. It is an indispensable product in Vietnamese cuisine and an exciting discovery for food enthusiasts experimenting with Asian spices, Vietnamese cooking, and exotic flavor combinations.Product DeclarationIngredients:salt 50%, SHRIMP 20%, chili 20%, garlic, flavor enhancer E621, sugar, coloring agent E160c(i)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy kJ / 140kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 16 g Protein 10 g Salt 50 g Calcium mg

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Dried Stemless Chili - 75 gDried stemless chili is a natural spice consisting of whole, dried chili fruits, with stems removed before packaging. The product is aimed at anyone who wants to add authentic warmth and depth to their dishes. The dried chilies can be used in many ways in the kitchen – they can be crushed into flakes, ground into powder, soaked and added to sauces, soups, stews, and marinades. Especially in Asian, Latin American, and Middle Eastern cuisine, dried chili is an indispensable element. The taste is intense, smoky, and deeply spicy with a persistent, penetrating heat that distinguishes it from fresh chili by having a more concentrated and complex flavor profile. The texture is dry and slightly crisp, but quickly softens upon contact with liquid. The package contains large, whole chili fruits without seeds, which provides a more controlled strength compared to chili with seeds. The net weight is 75 g, and the packaging is made of soft plastic that can be recycled. Storage should be in a cool and dry place away from direct sunlight to preserve aroma and strength. The product is suitable for cooking enthusiasts who work with authentic Asian recipes, spicy stews, or wish to make their own chili powder at home. Dried chili is a versatile kitchen tool for anyone who appreciates natural spices with character. Keywords: dried chili without seeds, Asian spice, whole dried chilies, hot spice, chili powder ingredient, spicy cooking.Product DeclarationContents:Dried chili without stem (L)Nutritional content per 100 g Nutrient Amount Energy 1655kJ / 396kcal Fat 8.6 g –of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 65.3 g –of which sugars 0 g Protein 14.3 g Salt 0.105 g Calcium mg

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Kua Kling Curry Paste - Vegan & Keto - 100 gKua Kling curry paste is an authentic South Thai spice paste that belongs to the category of hot and aromatic curry pastes. The product is composed of fresh, natural ingredients and contains no artificial additives, preservatives, colorings, or glutamate. The paste is halal certified and suitable for vegan and ketogenic diets, and it is also free from flour and sugar. The curry paste is used as a flavor base in stir-fries and pan-fried dishes, where it is mixed with meat, chicken, fish, or vegetables to create a rich and spicy dish with deep, South Thai flavor notes. Preparation is simple: heat oil in a wok or pan, add the curry paste and fry over medium heat, then add the desired protein or vegetables and continue to fry until cooked through. The taste is intense and strong with clear notes of chili, lemongrass, and galangal, which give the dish a characteristic South Thai depth. The texture is dense and pasty, making it easy to portion and distribute evenly during preparation. The product is packaged in a sealed plastic bag with a net weight of 100 grams, which is sufficient for preparing a portion for several people. The paste should be stored at room temperature before opening and refrigerated after opening. The product is gluten-free and suitable for people with gluten intolerance or celiac disease. Kua Kling curry paste is aimed at food enthusiasts who want to prepare authentic Thai food at home, as well as people on vegan, ketogenic, or gluten-free diets. The paste is ideal as an ingredient in authentic Asian dishes and serves as a practical and flavorful solution for everyday cooking with Asian inspiration.Product DeclarationIngredients:chilli, lemongrass, garlic, shallots, galangal root, pepper, iodized saltNutritional content per 100 g Nutrient Amount Energy 361.41kJ / 86.05kcal Fat 1.81 g –of which saturated fatty acids 0.49 g – of which unsaturated fatty acids g Carbohydrate 11.73 g –of which sugars 3.94 g Protein 5.71 g Salt 4.008 g Calcium mg

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Tamarind Soup Base - Sinigang Seasoning Mix - 40 g Tamarind Soup Base is a powder-based seasoning mix used as a foundation in Filipino cooking, especially for the classic sinigang soup. The product is composed of tamarind powder, spices, and flavor enhancers, which together create a deep and complex sour profile. The mixture dissolves easily in hot water, forming an aromatic soup broth that can be used directly or as a base for further preparation with meat, seafood, or vegetables. The flavor is dominated by the natural tartness of tamarind, balanced by salt, onion, and garlic, giving the dish a rich and well-rounded character. The texture is a fine powder that quickly and evenly dissolves in liquid without clumping. A single 40g packet is intended to yield up to 2 liters of finished soup, making it suitable for preparing multiple servings at once. The packaging is a small, airtight bag that is easy to store in a dry and cool cupboard. The product contains soy, gluten, and shrimp and is therefore not suitable for individuals with allergies to these ingredients. The seasoning mix appeals to food enthusiasts who want to prepare authentic Asian soups at home, as well as to chefs looking for a quick and tasty soup base. It is also suitable as a flavoring additive in curry and stir-fry dishes. Keywords: Filipino soup, tamarind soup base, sinigang seasoning, Asian soup powder, sour soup, tamarind powder, Asian cooking, exotic soup seasoning.Product DeclarationContents:tamarind powder 30%, salt, soy sauce powder (salt, maltodextrin, defatted SOYBEAN), garlic powder, onion powder, acidity regulator (E330), flavour enhancer (E612), SHRIMP extract powder, fried onion oil, yeast extract powder, color (E150a)Allergens: SOYBEAN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 462kJ / 110kcal Fat 0.6 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 0 g Protein 9.1 g Salt 22.5 g Calcium mg

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Spice Blend for Asian Soup - Palo Mix - 25 g This spice blend is a collection of selected whole spices that together form the basis for a classic Asian soup stock with a complex and warm flavour profile. The blend is particularly suitable for preparing Chinese-inspired soups, broths, and stews, where depth and aroma are crucial. The spices are typically used by placing the sachet directly in the boiling water, allowing the natural oils and aromas to slowly release during cooking. The result is a rich and fragrant stock that forms the basis for many traditional Asian dishes. The flavour is characterized by a warm, slightly sweet and spicy profile with distinct notes of anise, cinnamon, and cardamom. Galangal and coriander seeds contribute a fresh and slightly earthy undertone, while cloves add depth and intensity. The texture of the finished dish is liquid, and the spices are usually removed before serving. The package contains 25g of spices and is convenient to store in a dry and cool cupboard. The product is suitable for food enthusiasts who want to prepare authentic Asian soup recipes at home without artificial additives. The blend contains only natural spices and is free from added flavour enhancers. The small package size makes it easy to have on hand for everyday cooking or for special occasions where you want a genuine oriental taste experience. Keywords: Asian spice blend, Chinese soup spice, Palo mix, aromatic soup stock, oriental spices, homemade Asian soup.Product DeclarationContents:Spices (Star Anise, Cinnamon, Cloves, Galangal, Coriander Seeds, Cardamom)Nutritional content per 100 g Nutrient Quantity Energy 1050kJ / 251kcal Fat 1.4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

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Wok Black Pepper Sauce - 50 g This sauce is a pre-mixed seasoning sauce intended for preparing wok dishes with black pepper as the dominant flavor element. The sauce has been developed to simplify the preparation of Asian wok dishes and provides an authentic taste without the need to combine many individual ingredients. It is used directly in the wok while stir-frying meat, poultry, or vegetables and adds a deep, spicy, and slightly sweet character to the dish. The flavor is characterized by black pepper combined with onion, garlic, oyster sauce, and coriander root, creating a complex and well-balanced taste profile. The consistency is liquid and smooth, making it easy to distribute evenly over the ingredients during cooking. The sauce is particularly well-suited for beef, chicken, and pork, but can also be used for vegetable wok dishes. The package contains 50 g of sauce, which typically corresponds to one portion for two people. The packaging is a sealed pouch that is easy to open and use directly. The sauce contains allergens in the form of WHEAT, SOY, and MOLLUSCS and is therefore not suitable for individuals with allergies to these substances. The product is halal certified. Store in a cool, dry place. The sauce is aimed at anyone who wants to prepare authentic Asian wok dishes at home in a short time, including food enthusiasts, busy families, and people interested in Asian cuisine. Keywords: black pepper wok sauce, Asian wok sauce, spicy pepper sauce, easy wok dish, Thai sauce, black pepper stir-fry, halal wok sauce.Product DeclarationContent:Onion, OYSTER SAUCE (SOYBEANS, WHEAT, OYSTER, salt), sugar, palm oil, black pepper, garlic, SOY SAUCE POWDER (WHEAT, SOYBEANS), flavor enhancer (E621), (E635), salt, coriander root, stabilizer (E415), color (E150)Allergens: WHEAT, SOYBEANS, OYSTER, MOLLUSCS, GLUTENNutritional content per 100 g Nutrient Amount Energy 732kJ / 175kcal Fat 6.9 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 17 g Protein 3.9 g Salt 6.3 g Calcium mg

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Seasoning Powder for Fried Chicken - 50 g This seasoning powder is made for preparing fried chicken and gives the dish an authentic, Asian flavor experience. The blend consists of a carefully composed combination of sugar, salt, garlic powder, black pepper, coriander seeds, and soy sauce, which together create a deep and well-balanced spiciness. The powder is used by rubbing it into the chicken meat before frying, allowing the flavor to penetrate deeply into the meat and create a delicious, crispy surface during cooking. In addition to chicken, the seasoning blend can also be used for other poultry types, pork, vegetables, and as a flavor enhancer in marinades and sauces. The consistency is fine and uniform, making it easy to distribute the powder evenly over the ingredients. The taste is spicy and slightly sweet with distinct notes of garlic, coriander, and black pepper, which provide a warm and inviting aroma. The product is packed in a sealed aluminum pouch of 50 g, which preserves the freshness and aroma of the powder over time. Storage should be in a cool and dry place to ensure optimal shelf life and quality. The seasoning powder is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday dishes. It is a practical and versatile kitchen spice that suits both quick everyday meals and more festive occasions. The product contains SOY and WHEAT and is therefore not suitable for people with allergies to these ingredients. The coloring agent E124 has been added to give the powder its characteristic color. This Asian seasoning powder is ideal for those who want to experiment with Thai and Southeast Asian flavors in their own kitchen.Product DeclarationContent:Sugar 80%, salt 8%, garlic powder 3%, black pepper 3%, coriander seeds 3%, spice powder 2% (SOY SAUCE (SOYBEANS, WHEAT, salt, water)), color (E124) 1%Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 1200kJ / 283kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 48 g Protein 5.3 g Salt 26.4 g Calcium mg

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Thai Boat Noodle Soup Base with Mala Spice - 120 g Thai Boat Noodle Soup Base with Mala Spice is a ready-made soup paste that forms the foundation for a traditional Asian noodle soup with powerful and complex flavour notes. The product is inspired by the Chinese mala tradition, where a special combination of spices creates an intense, aromatic, and slightly burning taste experience. The soup base is ideal for homemade Asian noodle dishes and provides an authentic taste without the need for many extra ingredients. Preparation is simple and quick: noodles are cooked and drained, then water is brought to a boil and the soup packet is added. After this, you can add meat of your choice, such as beef, chicken, or fish balls, and let it simmer until cooked through. The soup is poured over the noodles in a bowl and topped with fried shallots, spring onions, and fresh herbs. The flavour is rich and full-bodied with distinct notes of soy sauce, galangal, chili, and coconut, which together create a well-rounded and warm taste experience. The texture of the finished soup is slightly thick and clinging, providing a good mouthfeel. The packet contains 120 g of soup base and is free from added preservatives. The product should be stored in a cool, dry place. It is suitable for food enthusiasts who want to recreate authentic Asian soup experiences in their own kitchen. The soup packet is practical for everyday cooking and can be used as a basis for a quick and delicious dinner. Keywords: spicy noodle soup, mala soup, Asian soup base, Thai boat noodles, homemade Asian soup, hot noodle soup, Chinese mala spice.Product DeclarationContents:Soy sauce (SOYBEANS, WHEAT, salt) 30%, coconut palm sugar 20%, spices (Chinese pepper, coriander, galangal, chili, black pepper) 12%, chili paste 10%, coconut milk 7%, water 5%, fermented SOYbean paste 5%, salt 3.7%, distilled vinegar 2%, black SOY sauce (molasses, water, salt, SOYBEANS, WHEAT) 2%, colour (E150a) 2%, flavouring 1.25%, flavour enhancer (E635) 0.05%. Soy sauce (SOYBEANS, WHEAT, salt) 30%, coconut palm sugar 20%, spices (Chinese pepper, coriander, galangal, black pepper, five-spice powder (ANCHOVY EXTRACT)) 12%, chili paste 10%, coconut milk 7%, water 5%, fermented SOYbean paste 5%, salt 3.7%, distilled vinegar 2%, black soy sauce (molasses, water, salt, SOYBEAN, WHEAT) 2%, colour (E150a) 2%, flavouring 1.25%, flavour enhancer (E635) 0.05%Allergens: SOYBEANS, WHEAT, GLUTEN, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 829kJ / 197kcal Fat 5.7 g – of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 31 g – of which sugars 26 g Protein 4.3 g Salt 8.7 g Calcium mg

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Thai Boat Noodle Soup Base - 120 g Thai Boat Noodle Soup Base is a pre-mixed spice base that forms the foundation for a traditional Thai boat noodle soup. The dish has deep roots in Thai cuisine and was historically associated with floating food boats along the canals. The soup's foundation is a complex broth combining soy sauce, coconut milk, and a range of aromatic spices to achieve a distinctive, powerful flavour. The base is used by boiling the contents of the packet in approximately 480 ml of water, then adding meat of your choice, such as sliced beef, chicken, or meatballs, and simmering until cooked through. Rice vermicelli, bean sprouts, and leafy greens are cooked separately and placed in a bowl before the hot soup is poured over. The dish can be topped with fried garlic, spring onions, and fresh coriander for extra depth and freshness. The flavour is rich and full-bodied with a distinct umami character from the soy sauce, a mild sweetness from the coconut milk, and a subtly spicy undertone from chili and galangal. The soup's texture is slightly creamy and rich thanks to the natural fat content of the coconut milk. The packet contains no added preservatives and weighs 120 grams net. Store the product in a cool, dry place. The soup mix is suitable for anyone who wants to prepare an authentic Asian noodle soup quickly and easily at home. It is ideal for everyday dinners, for cooking enthusiasts interested in Southeast Asian cuisine, and for those seeking an Asian soup base with genuine Thai flavour. Contains SOY and WHEAT (GLUTEN). Keywords: Thai noodle soup, Asian soup base, boat noodles, coconut milk soup, Thai spice base, quick Asian dinner, noodle soup with coconut milk.Product DeclarationContent:Soy sauce (SOYBEANS, WHEAT, salt) 25%, coconut palm sugar 24%, coconut milk 12%, spices (black pepper, five spice powder (ANCHOVY EXTRACT) <2%, cinnamon, star anise, coriander, galangal, coriander root) 8%, pickled chili garlic 8%, water 5%, red fermented SOYBEAN PASTE 5%, distilled vinegar 4%, salt 3%, colour (E150a) 2%, flavour enhancer (E635) 1.5%, natural flavouring 0.5%Allergens: SOYBEANS, WHEAT, GLUTEN, ANCHOVY (FISH)Nutritional content per 100 g Nutrient Amount Energy 770kJ / 184kcal Fat 4.6 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 25 g Protein 4.9 g Salt 8.9 g Calcium mg

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Yellow Curry Paste - 400 g Yellow curry paste is a concentrated spice blend that serves as a foundation in a wide variety of Asian cooking, particularly in Thai cuisine. The paste is composed of a combination of onions, garlic, dried chilies, lemongrass, galangal, cinnamon, nutmeg, and turmeric, which together form a complex and well-balanced flavor profile. Turmeric gives the paste its characteristic yellow color, while the other ingredients contribute warmth, depth, and a slightly spicy intensity. The product is suitable for preparing classic yellow curry, also known as Kaeng Lueang or Kaeng Kari, and can be combined with coconut milk, potatoes, meat, or vegetables to create a rich and flavorful dish. For a portion for 2-3 people, it is recommended to heat approximately 275 ml of coconut milk, add about 50 g of curry paste and 150 g of meat or other protein, followed by 200 g of diced potatoes and 1-1½ dl of water. The dish is simmered for 10-15 minutes, and finally, palm sugar and fish sauce are added to round off the taste. The paste is traditionally served with steaming rice as a side dish. The texture is thick and paste-like, making it easy to portion and dissolve in hot liquids. The product comes in a convenient 400 g container, suitable for both single portions and larger cooking. The nutritional content per 100 g shows an energy content of 428 kJ / 102 kcal with a low fat content of 1.8 g and a protein content of 2.4 g. The salt content is 12.1 g per 100 g, which is typical for concentrated spice pastes. Yellow curry paste is a popular choice for food enthusiasts who want to prepare authentic Asian food at home without using many individual ingredients. The product is suitable for everyday cooking as well as for special occasions where you want to serve a delicious and spicy dish with an Asian character. Keywords: yellow curry paste, Thai curry, Asian curry, kaeng lueang, homemade curry, spice blend for curry.Product DeclarationContents:Shallots, garlic, dried red chili 15%, salt, lemongrass, kaffir lime peel, galangal, cinnamon, nutmeg, cumin powder, coriander seeds, turmericAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 428kJ / 102kcal Fat 1.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 9.5 g Protein 2.4 g Salt 12.1 g Calcium mg

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Red Curry Paste - 400 g Red curry paste is a concentrated spice paste made from selected Asian herbs and spices, which together form the basis for a wide range of Thai dishes. The product is aimed at anyone who wants to prepare authentic Southeast Asian food at home without having to find and prepare the individual ingredients separately. The paste is typically used by heating it in coconut milk or vegetable oil, after which desired protein such as chicken, fish, or seafood is added along with vegetables. The characteristic red color comes from dried red chillies, which are the dominant ingredient and contribute a warm, medium-spicy heat. The flavor experience is rounded off by lemongrass, garlic, and shallots, which add freshness and depth, while galangal and kaffir lime zest provide a distinct citrusy and earthy undertone. The spices coriander seeds and cumin powder complete the flavor profile with warm, nutty notes. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish during preparation. The paste comes in a practical 400g container, suitable for repeated use and easy storage. The product contains no allergens and is therefore suitable for people with many types of food intolerances. Red curry paste is suitable for everyday dishes as well as for more festive occasions where you want to impress with authentic Asian cuisine. It can be combined with coconut milk, palm sugar, and fish sauce to achieve a fully balanced curry sauce. The paste is also suitable as a flavor base in soups, marinades, and stir-fries. With a salt content of 12.4 g per 100 g, the product should be used in moderate amounts and combined with unsalted ingredients. Red curry paste appeals to food enthusiasts, home cooks, and anyone interested in Thai cooking, Asian spices, and gluten-free curry recipes.Product DeclarationContent:Dried red chilli* 21%, garlic, lemongrass, shallots, salt, galangal, kaffir lime zest, spices (coriander seeds, cumin powder). *Not grown in ThailandNutritional content per 100 g Nutrient Amount Energy 437kJ / 104kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 7.8 g Protein 3.7 g Salt 12.4 g Calcium mg

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Satay Sauce Mix - 50 g Satay Sauce Mix is a dry blend designed for making the classic Asian peanut sauce, widely used throughout Southeast Asia and known from Indonesian and Thai cuisine. The mix contains roasted, chopped peanuts as a primary ingredient, providing a rich, nutty flavor with a subtly spicy undertone from chili and aromatic herbs such as lemongrass and kaffir lime leaves. The sauce is easily prepared by pouring the contents of the sachet into a saucepan and adding approximately 120 ml of coconut milk and a tablespoon of vegetable oil. Heat the mixture while stirring, bring to a boil, then simmer for five minutes, after which it is ready to serve. The finished sauce has a creamy, thick consistency with a warm, nutty flavor and a mild to moderately spicy kick. Satay sauce is traditionally used as a dipping sauce for chicken or pork skewers but also works well as a flavoring sauce for vegetables, noodles, and rice dishes. The product is free from added MSG, artificial colors, and preservatives, which is clearly stated on the packaging. The sachet contains 50 grams and should be stored dry at room temperature. The product contains PEANUTS, SOY, and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Satay Sauce Mix is aimed at food enthusiasts who want to prepare authentic Asian dishes at home quickly and effortlessly. The product is suitable for use in Asian cuisine, for barbecue evenings, as an accompaniment to satay skewers, or as a flavor enhancer in stir-fries and curries.Product DeclarationContent:sugar, roasted chopped PEANUTS 34% (contains antioxidant: E306), spices (chili, onion, lemongrass, kaffir lime leaves), salt, dextrose, hydrolyzed vegetable protein (SOYbeans, corn, WHEAT, xylose, sunflower oil, glucose syrup, color: E150d, maltodextrin, salt, yeast extract, acidity regulator: E330), modified tapioca starch, anti-caking agent: E341, acidity regulator: E296Allergens: PEANUTS, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1930kJ / 460kcal Fat 18 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 62 g – of which sugars 48 g Protein 11 g Salt 4.9 g Calcium mg

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Mala Spice Powder - 100 g Mala Spice Powder is a dry spice blend powder with the well-known, powerful mala flavor profile, which is particularly prevalent in Asian cuisine. The powder is used as a flavor enhancer and seasoning for a wide range of dishes, including skewers, roasted meat, noodles, snacks, and stir-fries. The intense combination of spices and flavor enhancers gives food a deep, complex, and piquant character, which is characteristic of authentic mala style. The consistency is fine and powdery, making it easy to dose and distribute evenly over ingredients or finished dishes. The taste is distinctly strong and spicy with a clear heat, classified as medium-strong. The product is halal-certified and thus suitable for consumers with halal dietary needs. The packaging is a practical, resealable 100g bag, which preserves the powder's freshness and aroma over time. Storage should be in a cool, dry place to ensure optimal shelf life and taste. The spice powder is aimed at food enthusiasts who want to replicate authentic Asian flavor experiences at home, as well as those who love strong and aromatic spices. The product contains soy powder and the flavor enhancer E621, which should be noted by allergy sufferers. Mala spice powder is an obvious choice for Asian BBQ, homemade street food, and experimental cooking with strong flavor nuances.Product DeclarationContents:Sugar, maltodextrin, iodized salt, spices, flavor enhancer (E621), SOY POWDER, aromaAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy Fat 0.46 g – of which saturated fatty acids 0.08 g – of which unsaturated fatty acids g Carbohydrate 68.53 g – of which sugars 39.8 g Protein 1.26 g Salt 8.477 g Calcium mg

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Hunglay Curry Paste - 60 g Hunglay Curry Paste is a concentrated spice paste originating from Northern Thai culinary tradition and inspired by the cuisine of nearby Burma. This paste differs from many other Asian curry types by not containing coconut milk, instead building its deep flavor on a combination of ginger, garlic, and chili peppers. The product is manufactured without added MSG and without preservatives, as clearly stated on the packaging. The curry paste is used as a flavor base in a Northern Thai stew, where it is mixed with water and pork or other meat, which is then cooked until tender. Preparation is simple: cut meat into cubes, mix with water and the contents of the packet, bring to a boil, and simmer until the meat is thoroughly cooked. The dish is traditionally served with fresh ginger pieces, garlic, and fish sauce to taste. Flavor-wise, the paste is complex and spicy with notes of turmeric, cumin, cinnamon, coriander, and tamarind, which together provide a warm and rich curry experience. The strength is medium, corresponding to two chilies on the scale. The texture is thick and pasty, making it easy to portion and dissolve in liquid. The package is a small, airtight 60g pouch, practical for a single serving and easy to store dry. The product should be stored in a dry place and consumed immediately after opening. The curry paste is aimed at food enthusiasts who wish to prepare authentic Asian curry at home and is suitable for everyday meals as well as special occasions. Keywords: Asian curry paste, Northern Thai curry, Hunglay curry, spice paste for stew, Thai curry without coconut milk, medium spicy curry, homemade Asian food.Product DeclarationContents:Shallots, garlic, spices (turmeric, cumin, cinnamon, coriander), chili peppers, salt, SHRIMP CONCENTRATE (SHRIMPS, salt), lemongrass, tamarind. This product may contain traces of fish and molluscs.Allergens: SHRIMP, CRUSTACEANS, FISH, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 658kJ / 156kcal Fat 2.8 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.3 g Protein 6.1 g Salt 7.9 g Calcium mg

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Nam Ya Curry Paste - 400 g Nam Ya Curry Paste is a concentrated spice paste used as a base for the classic Thai dish Nam Ya – a fish-based curry with a rich and aromatic flavor profile. The paste is made from fresh and dried ingredients such as Chinese ginger, shallots, lemongrass, garlic, chili, and shrimp paste, resulting in a complex and well-balanced flavor with mild to medium heat. Unlike dry spice blends, this paste is made by grinding the ingredients into a homogeneous, thick mass, which is characteristic of traditional Thai cuisine. The consistency is soft and pasty, and the color is a warm orange-brown, as seen on the packaging. The paste is particularly suitable for dishes with fish, seafood, or cooked fish mixed with coconut milk, and it can be served over rice noodles with accompaniments such as hard-boiled eggs, bean sprouts, and pickled vegetables. For four people, approximately 60g of paste is recommended, combined with 480ml of coconut milk and 100g of fish. Preparation involves boiling the coconut milk, adding the curry paste, then the fish paste, and finally adjusting the taste with fish sauce. The product comes in a convenient 400g plastic container with a lid, making it easy to dispense and store. The paste is halal certified and suitable for those seeking authentic Asian flavor experiences at home. It is well-suited for food enthusiasts interested in Southeast Asian cooking, Asian curry, Thai curry paste, homemade fish curry, and spicy Asian food. The product contains SHRIMP and may contain traces of fish and mollusks, making it important for allergy sufferers to be aware. With its mild chili heat, the paste is accessible to a wide audience, including those not accustomed to strong food.Product DeclarationContent:Chinese ginger, shallots, salt, chili, garlic, lemongrass, SHRIMP paste (SHRIMP, salt)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 376kJ / 89kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 1.9 g Protein 2.9 g Salt 9.1 g Calcium mg

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Concentrated Noodle Soup with Chicken and Bitter Melon - 350 g This concentrated noodle soup is an Asian soup broth with a characteristic flavor of slow-cooked chicken combined with bitter melon. The product serves as a clear soup base that can be used directly for preparing noodles, vegetables, and meat. The soup is suitable for everyday meals as well as more festive Asian dishes and is ideal for those who want an authentic Asian taste experience without a long preparation time. Preparation is simple: heat the soup base in a pot, then add noodles, vegetables, and chicken to taste. Bitter melon adds a slightly bitter and fresh nuance to the dish, which is characteristic of Southeast Asian cuisine. The consistency is liquid and concentrated, allowing you to adjust the strength by adding more or less water. The package is made of plastic and contains 350 g net weight with a volume of 270 ml. The product should be stored in a cool, dry place, and after opening, it is recommended to store it refrigerated. The soup is suitable for cooking enthusiasts who want to experiment with Asian flavors at home. The concentrated stock is practical for quick everyday cooking and can be used as a base for a wide range of dishes. The product contains soy sauce and is therefore not suitable for people with allergies to soy or wheat. The nutritional content per 100 g is 349 kJ / 83 kcal with 0 g fat, 16.7 g carbohydrates, 11.1 g sugars, 5.59 g dietary fiber, 14.86 g protein, and 0.9 g salt. The product is a good source of protein and is suitable for those looking for a low-fat soup broth for Asian cooking.Product DeclarationContents:Water 33.7%, SOY SAUCE 17% (SOYBEANS, salt, water, WHEAT), iodized salt 15%, black SOY SAUCE 10% (SOY, brown sugar, water, salt), flavor enhancer 7.50% (E621, E635), spices 2.50% (garlic powder, galangal powder, star anise powder, white pepper powder, clove powder), thickener 2% (E1442), palm oil 1%, artificial chicken flavor 1% (yeast extract 35.50%, salt 32%, maltodextrin 26%, flavorings 6.50%), bitter gourd powder 0.20%, preservative (E202) 0.04%, sweetener (sucralose (E955)) 0.025%Allergens: SOY, SOYBEANS, SOY SAUCE, WHEATNutritional content per 100 g Nutrient Amount Energy 349kJ / 83kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 11.1 g Protein 14.86 g Salt 0.9 g Calcium mg

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Korean Fermented Soybean Paste (Doenjang) - 500 g Sunchang Doenjang is a classic Korean fermented paste made from soybeans that have undergone an extended fermentation process. This type of paste has deep roots in Korean cuisine and is used as a fundamental flavouring element in a wide range of dishes. The paste is excellent as a base in hot soups and hearty stews, where it adds a complex, salty, and umami-rich depth. It can also be used as a marinade for meat and vegetables, as a flavour enhancer in noodle and rice dishes, and as an ingredient in dipping sauces. The consistency is thick and creamy, making it easy to work with in cooking. The taste is characteristically strong and earthy with a natural saltiness derived from the fermentation process. The paste comes in a practical 500g plastic container that is easy to store. After opening, refrigeration is recommended to best preserve the product's quality and flavour. The product contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The paste is a versatile condiment suitable for both everyday meals and more advanced Asian recipes. It is particularly popular among food enthusiasts who wish to prepare authentic Korean dishes such as doenjang jjigae or as a flavour enhancer in stir-fries with tofu and vegetables. Korean soybean paste, fermented paste, doenjang, Asian spice paste, and Korean cooking are key search terms for this product.Product DeclarationIngredients:Water, SOYBEANS, WHEAT FLOUR, salt, alcohol, monosodium glutamate (E621), onion powder, maltodextrinAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 627kJ / 150kcal Fat 3.8 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 10.4 g Protein 12.8 g Salt 10.8 g Calcium mg

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Breading Mix for Frying - 50 g Breading Mix is a ready-made spice blend used as a coating for frying meat, especially chicken. The product is composed of modified starch, corn starch, garlic powder, onion powder, rice flour, black pepper, and selected spices, which together form an aromatic and flavorful coating. The blend is inspired by Filipino cooking traditions and is suitable for giving chicken pieces a crispy and golden surface when deep-frying. Preparation is simple: pour the contents of the bag onto a flat surface, optionally add an egg, and coat 500 g of chicken cut into pieces in the mixture. Then heat 500 ml of oil and fry the chicken in smaller portions for 10 to 15 minutes, or until the meat is cooked through. Let the chicken drain and serve with sweet chili sauce or sweet and sour sauce as an accompaniment. The breading mix provides a lightly crispy texture with a spicy and rich flavor derived from the combination of garlic, onion, and black pepper. The product is packed in a small 50 g bag, which is sufficient to coat up to 500 g of chicken. The nutritional content per 100 g is low in fat with only 0.13 g of fat and 7.2 g of carbohydrates. The breading mix is suitable for home cooks who want to prepare Asian-inspired fried chicken quickly and easily. The product is a practical solution for everyday cooking and can also be used for other types of meat. Keywords: Filipino breading, Asian breading mix, crispy fried chicken, spicy breading, easy chicken breading, Asian spice blend for frying.Product DeclarationContents:Modified starch, corn starch, flavor enhancer: E621, garlic powder, salt, onion powder, rice flour, black pepper, spices, and flavor enhancer: E631, E627Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 143kJ / 34kcal Fat 0.13 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars 0.31 g Protein 1.1 g Salt 0.86 g Calcium mg

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Paprika Spice - Shake Seasoning Powder - 500 g This paprika spice is a dry seasoning powder formulated to add a distinctive and mild paprika flavor to dishes. The product is presented in a practical 500 g stand-up pouch, which provides good durability and easy storage. The seasoning powder is particularly suitable as a sprinkle over fried snacks, french fries, popcorn, and similar preparations, where it adds an appetizing color and a gentle spicy aroma. The powder's composition with dextrose monohydrate as the primary ingredient ensures even distribution and good adhesion to the surface of the food. The sweet and savory balance in the mixture provides a well-rounded taste experience that appeals to both children and adults. The texture is fine and light, making it easy to dispense precisely as needed. The pouch is easy to reseal after use, preserving the spice's freshness over time. The product is best stored in a dry, cool place away from direct sunlight. It is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans, which should be considered by allergy sufferers. Paprika spice in powder form is a popular ingredient in Asian cooking and snack culture and also works well in Western dishes as a spicy sprinkle or marinade ingredient. With its large quantity, the pouch is ideal for restaurants, cafes, or households with a high consumption of spices. The seasoning powder is a versatile flavor enhancer for everyday meals and festive occasions.Product DeclarationContents:Dextrose monohydrate 69%, sugar 10%, salt 4%, spice mixture 0.5%Allergens: MILK, EGG, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 448kJ / 107kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 0 g Protein 1.8 g Salt 0.2 g Calcium mg

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Red Limestone Paste - 100 g Red limestone, also known as Poon Dang, is a traditional Asian ingredient in paste form that has been used for generations for a wide range of purposes. The product consists of a mixture of limestone paste, water, turmeric powder, and salt, and its characteristic red color comes from turmeric and its natural composition. The paste comes in a convenient 100g tube, making it easy to dispense precisely and store hygienically. In Asian cooking, red limestone is used to create clear lime water, which is added to the dough when preparing traditional Thai sweet dishes to achieve a crispy and firm consistency. The product is also a classic ingredient in betel nut chewing, where the paste is applied to betel leaves as part of an ancient cultural ritual. In addition to cooking and traditional customs, the limestone paste is also used in plant care, where it can protect wounds on trees and plants from fungus and rot. In certain traditional contexts, the product is used topically to treat insect bites and skin irritations. The nutritional content per 100g shows a very low calorie content of 0 kcal and 0 kJ, with 0g fat, 8g carbohydrates, 5g sugar, 0g dietary fiber, 2g protein, and 0.09g salt. The product should be stored in a cool, dry place to maintain quality. Red limestone is a niche specialty product primarily aimed at individuals interested in Asian food culture, traditional ingredients, and authentic recipes from Southeast Asia. Keywords: red limestone, limestone paste, Thai cooking, traditional Asian ingredient, Poon Dang, lime water for desserts, Asian specialty ingredient.Product DeclarationContent:Limestone paste, water, turmeric powder, salt.Allergens: No known allergens listedNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 5 g Protein 2 g Salt 0.09 g Calcium mg

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Monosodium Glutamate Flavor Enhancer (E621) - 72 g Monosodium glutamate, also known as MSG or E621, is a fine crystalline white powder that acts as a flavor enhancer in cooking. The product belongs to the category of spices and flavorings and is particularly common in Asian cuisine, but is also used globally in many different cuisines. The powder is added in small amounts directly to dishes during preparation to highlight and deepen the natural flavor of the ingredients. It is suitable for use in soups, sauces, marinades, stir-fries, noodles, and rice dishes, where it contributes to a fuller and more harmonious taste experience. The consistency is light and powdery, making it easy to dose and dissolve in hot dishes. The product is packed in a sealed plastic bag of 72 g, which is convenient for storage in the kitchen cupboard. The packaging keeps the contents dry and protected from moisture. The flavor enhancer contains only monosodium glutamate and is free of fat, carbohydrates, sugar, and protein, as shown by the nutritional content. The salt content per 100 g is 30.25 g. The product is suitable for home cooks and professional kitchens who want to elevate the taste of everyday dishes without using complex spice blends. It is a popular choice for Asian cooking, stir-fries, and soups, and is readily available as a basic seasoning in Asian cuisine.Product DeclarationContent:Flavor enhancer (E621).Nutritional content per 100 g Nutrient Quantity Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 30.25 g Calcium mg

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Massaman Curry Paste - 400 g Massaman Curry Paste is a pre-mixed spice paste containing a wide range of traditional Asian herbs and spices. The product comes in a convenient 400g container, making it suitable for both everyday cooking and larger meals. The paste is used as a flavour base in hot dishes, where it is sautéed in a pot before meat, vegetables, and coconut milk are added. The dish is then simmered until all flavour nuances are fully integrated. Massaman curry paste is characterised by a balanced combination of mild and warm flavour elements, including notes of lemongrass, galangal, cumin, and cardamom, which together create a rounded and rich flavour. The consistency is thick and pasty, making it easy to portion and distribute evenly in the dish. The intensity can be individually adjusted by regulating the amount of paste according to personal preference. The product is gluten-free and suitable for people with gluten intolerance. The paste is best stored in an airtight container in the refrigerator after opening to preserve freshness and aroma. It is ideal for preparing Massaman curry stew, chicken curry, or vegetarian curry variations. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes without having to gather a long list of individual ingredients. Keywords: massaman curry paste, Thai curry, Asian spice paste, gluten-free curry, curry stew recipe, authentic Thai curry, curry paste for cooking.Product DeclarationContent:Lemongrass, garlic, chili, shallots, salt, galangal, SHRIMP paste (SHRIMP (Acetes chinensis), salt) 5%, coriander seeds, cumin, kaffir lime peel, cardamom, cinnamon, nutmegAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 694kJ / 165kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.3 g – of which sugars 3.8 g Protein 6 g Salt 14.3 g Calcium mg

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Fried Garlic in Bag - 100 g Fried garlic in a bag is a ready-to-use seasoning product consisting of finely chopped garlic pieces that have been cooked in oil at high heat to achieve a golden and crispy texture. The product belongs to the category of dried and processed spices and is particularly widespread in Southeast Asian cuisine. It is primarily used as a sprinkle on top of ready meals, where it adds both texture and a deep, roasted garlic aroma. The product is well-suited as a topping for noodles, steamed rice, stir-fries, soups, and salads. The roasted garlic flavor is strong and nutty with a slight sweetness that distinguishes it from raw or dried garlic. The texture is light and crispy, providing a pleasant contrast to soft and warm dishes. The product is packed in a sealed 100g bag, which preserves the crispness and aroma over time. Storage should be in a dry and cool place, away from direct sunlight, to ensure optimal shelf life. The ingredients are simple and consist solely of garlic, tapioca starch, and palm oil, without the addition of artificial flavor enhancers or preservatives. The product is naturally gluten-free and suitable for people who want to avoid gluten in their diet. It is also suitable for vegetarian and vegan diets. The bag is easy to use directly from the packaging and requires no further preparation. The product is aimed at food enthusiasts interested in Asian gastronomy, as well as chefs and home cooks who wish to add authentic Asian flavors to their dishes. Keywords such as fried garlic, Asian spice, garlic sprinkle, gluten-free topping, and crispy garlic accurately describe the product and make it easy to find for consumers interested in Asian cuisine.Product DeclarationContents:garlic 75%, tapioca starch 20%, palm oil 5%Nutritional content per 100 g Nutrient Quantity Energy 1636kJ / 391kcal Fat 5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7 g Salt 0.07 g Calcium mg

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Tom Yum Seasoning Cube - 24 g The Tom Yum Seasoning Cube is a concentrated, solid seasoning product used as a flavor base in Thai-inspired dishes. The cubes are composed of a blend of salt, palm fat, chili paste, dried chili, lime powder, and lemongrass, which together provide a complex and aromatic profile typical of classic Tom Yum soup. The product comes in a pack of 2 cubes with a total net weight of 24 grams. Preparation is simple: one cube dissolves in hot water, quickly forming a flavorful broth that can be used as a base for soups, stews, or as a flavor enhancer in stir-fries. The taste is characterized by a sour and spicy balance with distinct notes of lime, lemongrass, and chili, offering a fresh and intense experience. The texture of the finished broth is light and clear, while the cube itself is firm and compact. The product is suitable for those who wish to prepare authentic Asian soups without long preparation times. It pairs well with seafood, chicken, or vegetables and can also be used as a flavor base in noodle dishes. The package is small and easy to store in the kitchen cupboard, making it practical for everyday cooking. The product may contain traces of wheat, gluten, sulfites, celery, and shellfish, which should be considered by individuals with allergies. Tom Yum Seasoning Cube is aimed at food enthusiasts interested in Asian cuisine, quick soup preparation, and authentic Thai spices. Keywords: Tom Yum soup, Thai broth, Asian seasoning, soup cube, quick soup, lemongrass seasoning, chili broth.Product DeclarationContents:Iodized salt 50%, palm fat 18%, chili paste oil 3.5% (chili, garlic, pepper, sugar, salt, lemongrass, tamarind, SOYbean oil), dried chili 2.3%, sugar, lime powder, citric acid (E330), flavor enhancer: (E621, E635), coloring: (E150c, E160c), natural imitation flavor, flavoringAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 84kJ / 20kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 0 g Salt 2.55 g Calcium mg

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Sour Curry Paste - 400 g Sour curry paste is a pre-mixed spice paste used as a flavor base in Asian cooking, particularly for sour curry dishes. The paste is composed of shallots, dried red chili, salt, tamarind paste, and lemongrass, which together create a complex and aromatic flavor profile. The product is suitable for preparing hot dishes such as sour curry with seafood, fish, or vegetables, and can be combined with coconut milk for a softer and creamier consistency. The paste can also be used as a marinade for meat or as a flavor enhancer in soups and stews. The taste is tangy and spicy with distinct notes of tamarind and lemongrass, giving the dish a fresh and slightly sour character. The consistency is thick and smooth, making it easy to portion and distribute in cooking. The product comes in a practical plastic container with a lid, which keeps the paste fresh and easy to store. The container holds 400 g, which is enough for several servings. The paste should be stored in a cool and dry place to maintain its quality. Sour curry paste is suitable for food enthusiasts who want to prepare authentic Asian dishes at home without having to gather many individual ingredients. The product is a practical solution for quick everyday meals with Asian inspiration and is well-suited for those interested in Thai-inspired cooking, Asian curry paste, sour curry, spicy soup, and tamarind-based sauces.Product DeclarationContent:Shallots, dried red chili 20%, salt, tamarind paste, lemongrassNutritional content per 100 g Nutrient Amount Energy 468kJ / 111kcal Fat 1.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 7.3 g Protein 4.7 g Salt 11.5 g Calcium mg

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Chinese Five-Spice Blend - Kinesisk Femkrydderi Pulver - 65 gChinese Five-Spice Blend is a finely ground spice powder that combines five selected spices in one ready-made mixture. The product is also known as Pae-Lo Powder and is used in Chinese and Southeast Asian cuisine to give dishes a deep, complex flavor. The blend contains cinnamon, coriander, bay leaf, star anise, and allspice, which together represent the five basic taste experiences: sweet, salty, bitter, sour, and umami. The spice blend is particularly suitable for marinating meat, including duck, chicken, and pork, but can also be used to season sauces and stews. Thanks to its strong and concentrated flavor, only a small amount is needed at a time, making the package a long-lasting and economical solution in the kitchen. The powder's texture is fine and uniform, and the aroma is warm, spicy, and slightly sweet with clear notes of anise and cinnamon. The product is packed in a resealable zipper bag, which ensures that the spices retain their freshness and aroma after opening. Storage should be in a dry place at room temperature. The blend is free from artificial additives and is certified as vegan, vegetarian, and halal. It is suitable for home cooks and food enthusiasts who want to experiment with authentic Asian flavors. Five-spice powder is an indispensable spice in Asian cuisine and a great addition to any spice rack. Keywords: Chinese five-spice, Asian spice blend, Pae-Lo powder, vegan spice, halal spice, meat marinating, Asian cooking, aromatic spice powder.Product DeclarationContents:cinnamon powder, coriander powder, bay leaf powder, star anise powder, allspice powderNutritional content per 100 g Nutrient Amount Energy 1897kJ / 452kcal Fat 2.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 1.4 g Protein 6.3 g Salt 0.25 g Calcium mg

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Banana Fritter Batter Mix - Kloay Kaak - 85 gBanana Fritter Batter Mix is a ready-made flour mixture used to prepare the classic Asian dessert known as Kloay Kaak in Thai. The product is a dry mix that is stirred with cold water and used as a coating for banana pieces before they are deep-fried in hot oil. The mixture contains rice, wheat, and corn flour, as well as coconut, sesame seeds, and peanuts, which gives it a distinctive nutty and slightly sweet taste. The result is crispy, golden banana fritters with a soft and juicy core, reminiscent of the street food culture found in Southeast Asia. The method is simple: dissolve the contents of the bag in 6 tablespoons of cold water, dip banana slices into the batter, and fry them in vegetable oil at approximately 175°C until golden brown on both sides. The mixture can also be used for other vegetables and fruits such as sweet potatoes, pumpkin, or taro, making it a versatile ingredient in Asian cuisine. The texture of the finished fritter is crispy on the outside and soft on the inside, with a sweet taste from the banana combined with the nutty depth from sesame and peanuts. The package contains no artificial colors or preservatives, as stated on the packaging. The product should be stored at room temperature between 25°C and 30°C. The bag is suitable for home cooks who want to recreate authentic Asian desserts at home without complicated preparation. The mixture contains WHEAT and is therefore not gluten-free. It is certified halal and suitable for vegetarians and vegans. With a net weight of 85 g, the package is sufficient for approx. 3 servings. Keywords: Asian dessert mix, fried bananas recipe, Kloay Kaak, banana fritter batter, homemade Thai dessert, crispy banana fritters, Asian baking.Product DeclarationContents:Flour (Rice, WHEAT, Corn) 50%, Sugar 18%, Shredded Coconut 15%, SESAME Seed 10%, PEANUT 5%, Salt 1.5%, Raising Agent (Disodium Diphosphate, Sodium Hydrogen Carbonate) 0.5%Allergens: WHEAT, GLUTEN, SESAME, PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 1776kJ / 424kcal Fat 10.2 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 24.7 g Protein 9.6 g Salt 2.07 g Calcium mg

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Stir-Fry Curry Sauce - 50 g This ready-made curry stir-fry sauce is a concentrated flavor base developed for use in stir-fries and seafood dishes. The sauce contains a well-balanced combination of spices such as coriander, ginger, cumin, and mustard, which together create a deep and complex curry flavor. It is particularly suitable for preparing crab, lobster, and other seafood, but also works well with chicken and vegetable-based stir-fries. Preparation is simple: the ingredients are briefly fried in a hot pan, after which the sauce is added and the dish is quickly finished. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish. The flavor is mild to medium spicy with a warm, spiced curry character and a slightly sour undertone from distilled vinegar. The 50g package is intended for one serving and is ideal for everyday cooking when an authentic Asian curry flavor is desired without long preparation time. The sauce should be stored in a cool, dry place and used before the specified date. It is halal certified and suitable for consumers looking for a quick and tasty Asian curry sauce for stir-frying. The product contains allergens such as wheat, soy, fish, and shellfish and is not gluten-free. A practical solution for Asian cooking at home, whether for a quick everyday meal or a more festive seafood platter.Product DeclarationContents:Palm oil (unhydrogenated), onion, spices (coriander, ginger, cumin, MUSTARD, fenugreek, turmeric), WHEAT FLOUR, garlic, sugar, potato powder, water, distilled vinegar, WHEAT, SOY PROTEIN, FISH SAUCE (ANCHOVY extract (Engraulis encrasicolus), salt, sugar), flavor enhancers (E621, E635), stabilizer (E415), preservative (E296).Allergens: MUSTARD, WHEAT, GLUTEN, SOY, FISH, ANCHOVY, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 1390kJ / 335kcal Fat 24 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 15 g Protein 3.7 g Salt 4.2 g Calcium mg

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Thai Custard Mix with Pandan Flavor - 120 g Thai Pandan Custard Mix is a powder-based dessert product used to prepare a classic Thai cream dessert with pandan flavor. Pandan is a tropical plant whose extracts give the dessert a natural green hue and a mild, nutty aroma with hints of vanilla. The product is aimed at anyone who wants to prepare authentic Asian desserts at home without extensive preparation. Preparation is simple and quick: the contents of the packet are poured into a bowl, then half a cup of boiling water - equivalent to approximately 120 ml - is added. The mixture is stirred thoroughly until smooth and lump-free, then served with bread or used as a filling and glaze for cakes and Swiss rolls. The cream is also suitable as a sweet dipping sauce for Patongo, a popular Thai doughnut. The consistency is smooth and creamy, and the characteristic green color makes the dessert visually appealing. The product contains milk protein in the form of casein and egg powder, making it suitable for vegetarians but not vegans. It is halal-certified and made without artificial additives. The packaging is a sealed 120 g pouch, to be stored in a cool, dry place. The nutritional content per 100 g is 453 kcal (1911 kJ), with a fat content of 11 g, carbohydrates at 65 g, and a protein content of 23 g. The product is suitable for home bakers, food enthusiasts interested in Southeast Asian cuisine, and anyone looking for a quick and different dessert experience. Relevant keywords include: Thai dessert, pandan cream, Asian baking, custard mix, green pandan pudding, and exotic dessert mix.Product DeclarationContents:Sugar, Non-Dairy Creamer (Glucose, Palm Kernel Oil, CASEIN FROM MILK), Modified Corn Starch: Acetylated Distarch Adipate (E1422), Coconut Milk Powder, Whole EGG Powder, Flavorings, Colorants: Ammonia Caramel (E150c), Tartrazine (E102), Brilliant Blue FCF (E133)Allergens: MILK, EGGNutritional content per 100 g Nutrient Amount Energy 1911kJ / 453kcal Fat 11 g – of which saturated fatty acids 8.6 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 62 g Protein 23 g Salt 0.57 g Calcium mg

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Grilled Chicken Spice Powder - 125 g This spice powder is a pre-mixed spice blend developed for preparing Thai-style grilled chicken. The powder contains a combination of spices such as pepper, garlic, and coriander, as well as coconut and flavor enhancer, which gives it a complex and well-balanced taste. The product is intended for use as a marinade, where chicken pieces are coated in the powder before cooking. It can be used for grilling, oven roasting, and deep-frying, and one 125 g packet is sufficient for 2-3 kg of chicken. The flavor is spicy and aromatic with a mild sweetness from coconut and a fresh note from coriander. The texture is a fine, dry powder that is easily distributed evenly over the meat. In addition to chicken, the spice blend can also be used for other types of meat such as pork, making it a flexible product for everyday cooking. The packaging is easy to store and use, and its compact size makes it practical for both home cooks and more experienced culinary enthusiasts. The spice powder contains artificial color (Ponceau 4R, E124), and it should be noted that E124 may have an adverse effect on activity and attention in children. The product is aimed at anyone who wants to prepare authentic Asian grilled dishes at home without hassle. It is ideal for everyday dinners, barbecues, or as inspiration for new recipes with an Asian spice touch. Keywords: Thai spice powder, grilled chicken marinade, Asian grill spice, chicken spice Thai, easy chicken marinade, coconut coriander spice.Product DeclarationContent:Sugar, Spices (Pepper, Garlic, Coriander seeds), Salt, Coconut, Flavor enhancer (Monosodium glutamate (E621)), Acidity regulator (E500(ii)), Anti-caking agent (E551), Artificial color (Ponceau 4R (E124))Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 1286kJ / 306kcal Fat 6 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 53.6 g – of which sugars 46.6 g Protein 3.5 g Salt 19.2 g Calcium mg

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Instant Chicken Noodle Soup Powder - 300 g This product is a dried soup powder with chicken flavor, intended for preparing a hot and tasty Asian-style noodle soup base. The powder dissolves quickly in boiling water, forming an aromatic broth that serves as the foundation for a complete chicken noodle soup. The product contains a combination of salt, sugar, spices, chicken-flavored powder, and soy sauce, giving the soup a well-rounded and rich flavor with a subtle umami character. Preparation is simple and time-saving: Boil 5 liters of water, add the entire amount of soup powder, stir well, and add noodles, vegetables, and chicken as desired. For 5 servings, use 1000 ml of water and 30 grams of powder, which is equivalent to a quarter cup. The soup is suitable as a light everyday meal, a quick lunch, or as a base for a more complex Asian soup dish. The texture of the finished soup is fluid and light, with a warm and inviting broth consistency. The powder is packed in a sealed 300-gram bag that keeps the product dry and fresh. Storage should be in a cool, dry place, away from direct sunlight. According to the packaging, the product contains no added artificial colors, no MSG, and no preservatives. The soup powder is aimed at anyone who wants an easy and quick Asian soup experience at home, and is suitable for cooking enthusiasts, busy families, and people interested in Asian cuisine. Relevant keywords include: instant chicken soup powder, Asian soup powder, chicken noodle soup, quick soup recipe, dried soup seasoning.Product DeclarationContent:Salt, sugar, spices, chicken-flavored bouillon powder, SOY SAUCEAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 907kJ / 217kcal Fat 2.27 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 45.5 g – of which sugars 26 g Protein 3.66 g Salt 38 g Calcium mg

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Gochujang Red Pepper Paste - 500 g Gochujang is a traditional Korean chili paste made from red peppers and fermented soybeans. The product comes in a convenient 500-gram container and is suitable for a wide range of culinary applications. The paste is typically used as a flavoring in marinades for meat and vegetables, as an ingredient in stir-fries and soups, and as a dipping sauce for various snacks and accompaniments. Its distinctive flavor is a combination of spicy pepper heat, a slight sweetness, and a deep umami character derived from the fermented ingredients. The consistency is thick and smooth, making it easy to portion and mix into dishes. The product is certified halal and contains no artificial colors. The packaging is a robust plastic container with a lid, suitable for refrigeration after opening. It is recommended to store the paste refrigerated at temperatures below 8 degrees Celsius to maintain its quality. Gochujang paste is an indispensable ingredient in Korean cuisine and is used, among other things, in the well-known dish bibimbap and in kimchi marinades. The product is aimed at food enthusiasts who want to explore Asian flavors, as well as those already familiar with Korean and Asian cooking. The paste contains WHEAT and SOY, and is therefore not suitable for individuals with allergies to these ingredients. With its versatility and intense flavor, gochujang paste is an excellent choice for anyone seeking an authentic Korean chili paste, hot chili paste, or Asian pepper paste for everyday dishes and festive meals.Product DeclarationIngredients:Corn Syrup, Pepper Seasoning (Pepper Powder, Salt, Purified Water, Garlic, Onion), Purified Water, WHEAT Flour, High Fructose Syrup, Mixed Seasoning Powder (Pepper Powder), Mixed Rice Powder, Salt, WHEAT Rice, SOYBEAN Paste, SOYBEAN Powder, Garlic, L-Glutamate, Potassium Sorbate, Citric Acid, Seed MaltAllergens: WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 0kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1 g Protein 1 g Salt 0.3 g Calcium mg

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Tom Ka Paste - Thai Spice Paste - 400 g Tom Ka Paste is a concentrated spice paste that forms the basis for the well-known Thai dish Tom Kha - a rich and creamy soup with coconut milk as its base. The paste combines the most important aromatic ingredients in one convenient package, so the dish can be prepared quickly and easily at home. To make the soup, heat 250 ml of coconut milk in a pot, then add about 50 g of paste along with 500 g of chicken breast. Once the meat is cooked through, add 500 ml of water and another 250 ml of coconut milk, and simmer until done. Finally, the taste can be adjusted with fish sauce and lemon juice. The paste is also suitable as a base for curries, as a marinade for meat, or as a flavoring in vegetarian dishes. The flavor profile is complex and nuanced with a harmonious balance of sour, sweet, and umami notes. Lemongrass, galangal, kaffir lime leaves, and chili give the dish its characteristic fresh and spicy character. The consistency is soft and pasty, making it easy to portion and dissolve in hot liquids. The product comes in a sealed 400 g plastic container that keeps the paste fresh and protected. Store dry at room temperature. The paste can be portioned and frozen for later use, making it ideal for meal prep and everyday cooking. The product is halal-certified and appeals to anyone who wants to explore Asian cuisine. It is ideal for food enthusiasts, families, and anyone interested in authentic Thai food, Tom Kha soup, Asian spice paste, and easy everyday meals with an exotic taste.Product DeclarationContents:Salt, galangal, lemongrass, sugar, SOYbean oil, flavor enhancer E621, kaffir lime peel, shallot, coriander root, chili, acidity regulator E330Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 899kJ / 216kcal Fat 13 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 12 g Protein 3.1 g Salt 26 g Calcium mg

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Capampangan Sisig Citrus-Pepper Spice Mix - 40 g Capampangan Sisig Citrus-Pepper Spice Mix is a dried spice blend formulated to replicate the taste of the traditional Filipino dish Sisig, which originates from the Pampanga region in the northern part of the archipelago. The dish is characterized by chopped, grilled meat seasoned with a combination of citrus fruits and pepper, and this spice blend allows the home cook to recreate precisely this flavor profile. The blend is used by sprinkling it over the prepared meat before serving the dish – preferably accompanied by calamansi citrus for an authentic experience. The traditional cooking method for meat in Pampanga involves first boiling it until tender, then grilling or frying it, after which the spice is added. The flavor profile is dominated by a fresh and tangy citrus aroma from lemon powder combined with the warm and slightly bitter depth from black pepper, as well as a mild chili kick. The texture is powdery and fine, making it easy to distribute evenly over food. The product contains no added MSG (monosodium glutamate) and is free from artificial additives. The spice blend is certified as vegetarian, vegan, halal, and kosher, making it suitable for a wide audience with different dietary preferences. The package weighs 40 grams and is convenient for single portions or for experimenting with Filipino cooking at home. The product is suitable for food enthusiasts who wish to explore Asian cuisine, especially Filipino specialties like Sisig. It is an ideal spice blend for dinner, festive occasions, or for those who wish to bring authentic Asian flavors to the table. Keywords: Filipino spice, Sisig spice blend, citrus pepper mix, Asian spice without MSG, Filipino cooking.Product DeclarationContents:Lemon powder 35.5% (lemon juice extract, maltodextrin), onion powder, salt, black pepper 6.2%, acidity regulator: E330, yeast extract, chili powder, color: E150aAllergens: WHEAT, CRUSTACEANS, PEANUTS, SOY, MILK, CELERY, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 1272kJ / 304kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 0 g Protein 1 g Salt 12 g Calcium mg

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Caldereta Spice Mix With Tomato And Chili - 50 g Caldereta Spicy Mix is a dried spice blend developed for making the classic Filipino stew, Caldereta. The dish has roots in Spanish cuisine and has been adapted over generations to the Filipino culinary tradition, where beef, potatoes, and carrots typically form the base. The spice blend makes it easy to achieve an authentic taste without having to gather many individual ingredients. To prepare, sauté meat with garlic and onions, then add water or broth and bring to a boil. Stir in the spice blend, and add vegetables such as potatoes, carrots, and bell peppers. Simmer until the meat is tender and the sauce has thickened. The flavor is savory and rich with a tomato-based depth, a slight sweetness, and a mild to moderately spicy kick from chili and paprika. Herbs like oregano, rosemary, and bay leaves contribute to a complex and well-balanced aromatic experience. The texture of the finished sauce is thick and uniform, providing good coating for the meat and vegetables. The product is packaged in a small, practical 50g pouch that is easy to store in a dry cupboard. The blend contains no artificial additives and is plant-based in its composition. Store in a dry, cool place away from direct sunlight. The spice blend is suitable for food enthusiasts who want to explore Filipino and Asian cuisine, as well as for everyday cooking with a focus on flavor and simplicity. Keywords: Filipino spice blend, caldereta sauce mix, Asian stew, spicy meat dish, tomato-based sauce, Filipino cooking, exotic spice, easy stew recipe.Product DeclarationContents:Tomato powder, cane sugar, iodized salt, hydrolyzed vegetable protein (corn, SOY), garlic powder, rice flour, spices (paprika, chili, bay leaf), acidity regulator (citric acid), annatto powder-corn starch blendAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1260kJ / 301kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 66 g – of which sugars 32 g Protein 3.2 g Salt 16.1 g Calcium mg

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Adobo Sauce Spice Mix - Filipino Spice Blend - 50 g Adobo Sauce Spice Mix is a dried spice blend developed for preparing the traditional Filipino adobo dish. Adobo is one of the most well-known dishes in Filipino cuisine, characterized by its distinctive combination of sour, salty, and slightly sweet flavor notes with clear hints of garlic and pepper. This spice blend makes it possible to create an authentic adobo sauce quickly, without the need for many separate ingredients. The product is suitable for marinating and preparing chicken, pork, or vegetables and can be used for both frying and simmering. To prepare, dissolve the blend in 250 ml of water and pour the liquid over approximately 1 kg of meat, which is then marinated for 15 minutes. The meat is then fried until golden in a hot pan, after which the marinade is added and brought to a boil. The dish is simmered over low heat until the sauce thickens and the meat is tender. The flavor is rich and well-balanced with prominent notes of garlic, black and white pepper, and a slight sweetness from cane sugar. The texture of the finished sauce is thick and sticky, providing a good coating on the meat. The product is free from artificial additives and is certified halal, vegan, and vegetarian. It should be stored dry and comes in a convenient 50g pouch that is easy to handle in the kitchen. The spice blend is aimed at anyone who wants to explore Filipino food culture, as well as experienced chefs seeking a quick and reliable solution for authentic Asian spiced food. Keywords: Filipino spice blend, adobo seasoning, Asian sauce mix, halal spice, vegan spice blend, Filipino food, adobo sauce recipe.Product DeclarationContents:Garlic powder, cane sugar, salt, flavor enhancer: E621, acidity regulator: E330, color: E150a, black pepper, white pepperAllergens: No allergens in ingredientsNutritional content per 100 g Nutrient Quantity Energy 1292kJ / 304kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 0 g Protein 13 g Salt 19.8 g Calcium mg

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Sinigang Sa Sampalok Spice Mix With Tamarind - 50 g Sinigang Sa Sampalok is a dried spice mix used to prepare the traditional Filipino sour soup called sinigang. The product comes in a convenient 50-gram pouch and is intended for quick and easy preparation of a well-known dish from Filipino cuisine. The mix is based on tamarind as the central flavor component, which gives the dish a characteristic fruity sourness. This variant also contains added spices that give the soup a distinct warmth and a stronger flavor profile than the classic version. The spice mix is dissolved directly in boiling water and combined with meat, vegetables, and possibly fish sauce to achieve a rich and balanced soup. The product is particularly well-suited for preparing pork soup but can also be used with shrimp, fish, or other proteins according to preference. The taste is a combination of sour, salty, and spicy, giving the dish a complex and appetizing character. The texture of the finished soup is light and clear with a fresh sourness that makes it suitable as a refreshing warm dish. The package contains a measured amount of spice mix, sufficient for one serving of soup. The product should be stored in a cool, dry place away from direct sunlight. It is a practical solution for everyday cooking and allows for enjoying homemade Filipino food without the time-consuming preparation of fresh tamarinds. Sinigang is one of the most beloved dishes in Filipino cuisine and is associated with family meals and traditional food culture. The mix is aimed at food enthusiasts interested in Southeast Asian cooking, Filipino cuisine, Asian soup recipes, and spicy food. Relevant keywords include: Filipino soup, tamarind soup, Asian spice mix, sour soup, spicy soup powder, sinigang recipe, and Filipino cooking.Product DeclarationContents:Tamarind powder, Salt, Acidity regulator E330, Flavor enhancer E621, Tomato powder, Rice flour, Onion powder, Sugar, Garlic powder, SpicesAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 787kJ / 186kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 21 g Protein 3 g Salt g Calcium mg

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Shrimp Paste - 100 gShrimp paste is a classic ingredient in Southeast Asian cuisine and serves as an intense flavor enhancer in a wide range of hot dishes. The product primarily consists of fermented shrimp combined with salt, which provides a powerful and complex umami profile. The paste is typically used in smaller quantities as a base in curry dishes, stir-fries, soups, and marinades, where it contributes a deep, salty, and slightly fishy taste. Its thick and compact consistency makes it easy to portion precisely, and even a small amount is sufficient to elevate the flavor of an entire dish. The product is particularly popular in Thai cuisine but is also used in other Asian cuisines such as Vietnamese and Malaysian cooking. The paste is best stored cool and dry after opening to maintain quality. The packaging is a practical plastic container with a lid, ensuring easy storage and reusability. With a high protein content of almost 25g per 100g, the product is nutritious and suitable for those who wish to add extra protein to their meals. The salt content is relatively high, which is characteristic of fermented shrimp products, and this should be taken into account during preparation. Shrimp paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: shrimp paste, Thai curry paste, Asian flavor paste, fermented shrimp, umami seasoning, Thai food ingredient, Asian cooking.Product DeclarationContent:SHRIMP 90% (acetes spp.), saltAllergens: SHRIMP, SHELLFISHNutritional content per 100g Nutrient Amount Energy 515kJ / 123kcal Fat 2.6 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g –of which sugars 0 g Protein 24.9 g Salt 7.08 g Calcium mg

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Thai Chili Paste - 228 g Thai chili paste is a concentrated spice paste rooted in traditional Thai cuisine, where it is used as a flavouring in a wide range of hot dishes. The paste is composed of carefully selected ingredients, including dried chillies, shrimp, garlic, tamarind, and sugar, which together create a complex and balanced flavour profile. The product is particularly well-suited as a base for stir-fries, noodle and rice dishes, soups, and marinades for meat and seafood. The consistency is thick and paste-like, making it easy to portion and distribute evenly in cooking. The flavour is intense with a distinct chili heat, a slightly sour undertone from the tamarind, and an umami-rich depth from the shrimp. The 228-gram jar is practical for home kitchens and allows for preparing multiple servings. Storage should be in a cool, dry place, and the jar should be kept closed between uses to preserve freshness and aroma. The paste is aimed at food enthusiasts and chefs who want to add authentic Thai flavour to everyday meals or festive dinners. It is suitable for those familiar with Asian cooking who desire a clear and powerful seasoning without artificial additives. The product contains shellfish and soy and is therefore not suitable for individuals with allergies to these ingredients. As a classic ingredient in Southeast Asian cuisine, chili paste is a versatile and flavourful alternative to fresh spices and can be used in both quick everyday dishes and more time-consuming recipes. Keywords: Thai chili paste, Asian spice paste, hot chili paste, shrimp paste Thai, spicy paste for wok.Product DeclarationContents:Refined SOYBEAN oil, dried SHRIMP, dried chili (10%), garlic, tamarind, sugar, salt, SHRIMP paste (SHRIMP, salt)Allergens: SOY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1674kJ / 400kcal Fat 16.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 40 g Protein 6.7 g Salt 4.5 g Calcium mg

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Spicy Fresh Chili Paste - 100 g This chili paste is a concentrated spice paste composed of six natural ingredients that together create a deep and complex flavor profile. The product is aimed at anyone who wants to add authentic Asian character to their cooking without the use of artificial additives. The paste contains chili as the dominant ingredient, supplemented by lemongrass, garlic, turmeric, pepper, and salt in varying amounts. It is particularly suitable as a base in stir-fries, soups, marinades, and curries, where it adds both heat and depth. The consistency is thick and paste-like, making it easy to portion and distribute in cooking. The taste is distinctly spicy with clear notes of lemongrass and turmeric, giving a fresh and slightly acidic undertone. The product is packaged in an airtight soft plastic pouch of 100 grams, which is practical for storage. Unopened packaging should be stored cool and dry, while opened packaging should be kept in the refrigerator. The paste contains no allergens and is gluten-free, making it suitable for a gluten-free diet. It is also suitable for vegan and vegetarian cooking. With a high fiber content of 12 grams per 100 grams, the product contributes to a nutritious preparation. The paste is a good choice for food enthusiasts looking for genuine Southeast Asian taste experiences at home. Keywords: spicy chili paste, Asian spice paste, gluten-free paste, vegan chili paste, fresh chili spice, Thai chili paste, strong spice paste.Product DeclarationContents:Chili 25%, lemongrass 20%, garlic 20%, turmeric 16%, pepper 15%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 2.2 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 10.4 g – of which sugars 10.3 g Protein 6 g Salt 3.56 g Calcium mg

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Crushed Chili in Oil - 350 g Crushed Chili in oil is a concentrated spice product consisting of finely chopped chilies blended in palm oil, combined with garlic and shallots. The product is aimed at anyone who wants to add a powerful and authentic chili flavor to their dishes. The chili product can be used directly as an additive during the preparation of hot dishes, sauces, marinades, and stir-fries, or as a flavor enhancer in cold dressings and dips. The high chili content of 90 percent gives the product a distinct and intense strength that appeals to lovers of spicy food and Asian cuisine. The consistency is coarse and oil-based, making it easy to portion and distribute evenly in food. Palm oil acts as a carrying medium and contributes to a soft and smooth texture in the mixture. The product is delivered in a sturdy plastic container with a lid, ensuring easy storage and reuse. The 350 g container size makes it practical for frequent use in the home kitchen or for professional cooking. Chili oil is a popular spice in Southeast Asian cuisine and is widely used in dishes such as noodles, rice, soups, and grilled food. The product is suitable for food enthusiasts who want to experiment with strong flavor impressions and authentic Asian flavor profiles. The nutritional content per 100 g shows an energy content of 1680 kJ corresponding to 400 kcal, with a fat content of 33.4 g and a carbohydrate content of 20 g. The product is best stored in a cool and dry place, and after opening, refrigeration is recommended. Crushed chili in oil is a versatile and flavorful spice for anyone seeking strong chili sauce, Asian chili oil, spicy cooking, or chili paste for everyday dishes.Product DeclarationIngredients:Chili 90%, garlic, shallots, palm oil (unhardened)Allergens: No known allergens listedNutritional content per 100 g Nutrient Amount Energy 1680kJ / 400kcal Fat 33.4 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 9.9 g Protein 4.4 g Salt 4.6 g Calcium mg

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Panang Chili Paste - 100 g Panang Curry Paste is a traditional Asian spice paste used as a flavor base in a wide range of hot dishes. The paste is made from a combination of chili, garlic, lemongrass, pepper, shallots, galangal, and other selected spices, which together create a complex and aromatic flavor profile. The product is particularly well-suited for preparing panang curry, but can also be used in stir-fries, soups, and marinades. The paste is typically mixed with coconut milk and desired protein such as chicken, beef, or tofu to achieve an authentic dish. The taste is spicy and rich with a distinct chili heat, balanced by the other herbs and spices. The consistency is thick and smooth, making it easy to dose and work with during cooking. The product is packaged in a sealed 100g pouch, which is practical for both home kitchens and professional use. Storage should be in a cool and dry place, and after opening, refrigeration is recommended. Panang Curry Paste is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. The product is suitable for those seeking an easy and flavorful solution for Asian cooking without the use of artificial additives. Keywords: panang curry paste, Asian spice paste, Thai curry, chili paste for curry, spicy pasta sauce, authentic Thai cooking.Product DeclarationContents:Chili 38%, paprika 8%, coriander seeds, salt, sugar 11%, garlic 14%, lemongrass 9%, spices (coriander) 8%, shallots 8%, spices (coriander seeds, salt, sugar) 11%, galangal 8%Nutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 6.4 g Salt 4.82 g Calcium mg

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Sour Yellow Curry Paste - 100 g Sour yellow curry paste is a traditional Asian spice paste used as a flavour base in a wide variety of hot dishes. The paste is composed of fresh and dried ingredients, including a high proportion of chili, garlic, turmeric, and dried chili, which together create a complex and layered flavour profile. The product is suitable for homemade curry soups, wok dishes, and marinades, where an authentic Southeast Asian taste is desired. Preparation is simple: the paste is heated in a pot or wok, after which other ingredients such as meat, vegetables, or coconut milk are added according to taste and need. The flavour is characteristically sour and spicy with a distinct heat from the chili and an earthy depth from the turmeric. The texture is dense and smooth, making it easy to portion and distribute evenly in the dish. The paste contains no additives and is gluten-free, making it suitable for people with gluten intolerance or celiac disease. The packaging is a soft plastic bag with a net weight of 100 grams, which is practical for kitchen storage. The product should be stored in a cool and dry place to maintain quality. Sour yellow curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens with a focus on Asian cooking. The paste is suitable as a gluten-free curry paste, Asian spice paste, yellow curry base, and sour curry paste for everyday meals and festive occasions.Product DeclarationContents:Chili 40%, Garlic 25%, Dried chili 15%, Turmeric 10%, Salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 6.4 g Salt 4.82 g Calcium mg

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Herbal Blend For Asian Cooking - 30 g This herbal blend is a pre-mixed bag of whole dried spices and herbs typically used in Southeast Asian cuisine. The blend consists of galangal, cinnamon, coriander powder, and a range of complementary aromatic ingredients, which together form the basis for a well-balanced and complex taste experience. The blend is particularly suitable for preparing Asian soups, rich broths, and slow-simmered stews, where the spices release their aromas over time. The herbs are typically placed directly in the pot during cooking and removed before serving, making preparation simple and straightforward. The taste is warm and spicy with clear notes of cinnamon and galangal, supplemented by mild pepper tones and a slightly floral scent from cardamom and coriander. The texture is dry and firm, as the ingredients are whole or coarsely cut dried plant parts. The package contains 30 grams and is suitable for one to two servings of soup or stew. The product is free of additives and consists exclusively of natural dried herbs and spices. Store in a dry and cool place away from direct sunlight to preserve aroma and shelf life. The blend is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home. Keywords: Asian herbal blend, dried spices for soup, galangal cinnamon blend, Asian spice bag, homemade Asian broth, spices for Thai food.Product DeclarationContents:Galangal 50%, cinnamon 35%, herbal powder (pepper, cardamom, coriander, coriander root, garlic) 15%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 21kJ / 5kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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PA-LO Concentrated Noodle Soup Broth - 350 g PA-LO Soup Broth is a concentrated liquid intended for preparing Asian-inspired noodle broth with the characteristic Pa-Lo flavor. Pa-Lo is a classic Thai dish characterized by a deep, spicy, and slightly sweet flavor profile based on soy sauce, star anise, and cinnamon. The product comes in a convenient 350g pouch and yields approximately five servings, according to the packaging. The broth is used by diluting the concentrated liquid with water or stock until the desired strength and taste are achieved. Then, cooked noodles, vegetables, and meat of your choice are added. The dish can be finished with fried garlic, spring onions, and coriander for an authentic touch. The taste is complex and delicious with clear notes of soy, spices, and a slight sweetness from brown sugar. The consistency is liquid and concentrated, making it easy to dose precisely. The product contains soy sauce, dark soy sauce, a spice blend including star anise, cinnamon powder, and garlic powder, as well as preservatives and sweeteners. The packaging is a soft plastic pouch to be stored in a cool, dry place. The product is aimed at anyone who wants to prepare authentic Asian noodle soups at home without a long preparation time. It is suitable as a concentrated soup broth for everyday meals, Asian cooking, and for those who want a quick and flavorful noodle dish. Relevant keywords: concentrated noodle broth, Pa-Lo soup, Asian soup broth, Thai noodle soup, soy sauce broth, spicy Asian soup, quick noodle dish.Product DeclarationContents:SOY SAUCE 30% (SOYBEANS, salt, water, WHEAT), water 22.42%, sugar 13%, dark SOY SAUCE 12% (SOYBEANS, brown sugar, water, salt, sugar 8%, flavouring), spice blend 7.5% (E621, E635, star anise, cinnamon powder, garlic powder, flavour enhancer E950), preservative 1.09% (E1422), preservative 0.10% (E202), sweetener (acesulfame potassium E950)Allergens: SOY SAUCE, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 418kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 15 g Protein 1 g Salt 17.89 g Calcium mg

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Monthong Durian Paste - 200 gMonthong Durian Paste is a concentrated fruit paste based on the renowned Monthong durian variety, known for its powerful and sweet aroma. The paste consists of 90% durian and 10% sugar, providing a natural and intense fruit flavor without unnecessary additives. The product is aimed at anyone who wants to work with authentic Asian flavor experiences in the kitchen. The durian paste can be used directly as a spread on bread or crispbread, but is also exceptionally well-suited as an ingredient in homemade desserts, cakes, ice cream, and other sweet preparations. The consistency is smooth and creamy, making it easy to spread and mix into various recipes. The taste is sweet with clear notes of caramel and the characteristic durian aroma, which is very popular in Southeast Asia. The paste is packaged in a practical sausage-shaped packaging that is easy to handle and store. With a content of 200 grams, the portion size is suitable for both individuals and smaller households. The product contains no known allergens and is naturally gluten-free, making it a good choice for people with gluten intolerance. Durian paste is a unique and exotic ingredient that allows for experimenting with Asian-inspired baking and dessert making at home. The product is best stored cool and dry, and the packaging should be kept closed after opening to preserve freshness and aroma. Monthong Durian Paste is an excellent choice for food enthusiasts seeking authentic Asian flavors, exotic fruit paste, gluten-free dessert ingredients, or Asian baking ingredients for creative kitchen projects.Product DeclarationContent:Durian 90%, sugar 10%Nutritional content per 100 g Nutrient Amount Energy 361kJ / 86kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20.7 g – of which sugars 13.8 g Protein 0 g Salt 0.04 g Calcium mg

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Northern Thai Sausage Spice Set (Sai Oua) - 60 g Sai Oua is a classic sausage originating from northern Thailand, characterized by a complex flavour profile based on fresh herbs and aromatic spices. This set contains a pre-blended spice mix that makes it possible to prepare authentic Northern Thai sausages in your own kitchen without the need for hard-to-find ingredients. The set is intended to be mixed with minced pork, after which the mixture is filled into the included sausage casings. The sausages are traditionally cooked by grilling over low heat but can also be baked in an oven at 140 °C for approximately 20 minutes. The spices in the blend include galangal, shallots, garlic, and turmeric, which together provide a warm and earthy flavour base. Lemongrass and kaffir lime leaves contribute fresh, citrusy aromas characteristic of Northern Thai cuisine. Chilli adds a mild to moderate heat, giving the sausages a slightly spicy kick without overpowering the other flavour notes. The finished sausage has a firm, juicy texture with a crispy outer surface when grilled correctly. The package contains spices for making approximately five servings and is suitable for cooking enthusiasts who wish to explore authentic Asian cuisine. The product should be stored in a dry place and consumed immediately after opening. The set contains soy and sulfites, which are declared allergens. Ideal for homemade Thai sausage, Asian BBQ, Northern Thai cuisine, and exotic dinner dishes.Product DeclarationContents:sugar, spices (galangal, shallots, garlic, turmeric), hydrolyzed vegetable protein (flavouring [contains SOYBEANS]), rapeseed oil, hydrolyzed vegetable protein (defatted SOYBEANS, corn protein), brine [water, salt], modified tapioca starch [salt], chili, lemongrass, sausage casing, kaffir lime leaves, salt, flavour enhancer: E621, flavourings, anti-caking agent: E551 (nano). Contains SULPHITE.Allergens: SOYBEANS, SULPHITENutritional content per 100 g Nutrient Amount Energy 1541kJ / 366kcal Fat 4.4 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 12 g Protein 16 g Salt 10.9 g Calcium mg

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Sour Vegetable Curry Paste - 50 g Sour vegetable curry paste is a concentrated spice paste used as the base for a classic Thai curry dish. This type of curry differs from many other Thai curries by not containing coconut milk, which gives it a lighter and more sour taste experience. The paste is composed of shallots, chili, salt, shrimp paste, and galangal, which together create a complex and well-balanced flavor with sour, slightly sweet, and spicy notes. The dish is particularly well suited for combination with shrimp or fish, as well as fresh vegetables such as cabbage, long beans, papaya, and radishes. Preparation is simple: mix the paste with cooked fish or shrimp, add water and bring to a boil, then add additional vegetables. Fish sauce can be added to taste, and the dish is traditionally served with jasmine rice. The paste is free from added MSG, preservatives, and artificial colors, making it a natural choice for everyday cooking. The product is certified halal and is also suitable for vegetarians and vegans. The packaging is a compact 50g packet that is easy to store in a cool, dry place. The small portion size makes the paste ideal for single meals or for those who want to experiment with authentic Thai cooking at home. The curry paste is a good starting point for a quick and tasty Asian dinner and is suitable for food enthusiasts who want to bring genuine Thai flavors into their kitchen. Keywords: Thai curry paste, sour curry without coconut milk, Asian curry, gluten-free curry paste, authentic Thai curry.Product DeclarationContent:Shallots, chili, salt, shrimp paste (SHRIMP (Penaeus vannamei), salt), dried SHRIMP (Penaeus vannamei), acidity regulator (E296), galangalAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 447kJ / 106kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.5 g Protein 7.2 g Salt 11.5 g Calcium mg

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