Description
Thai Chili Paste Nam Prik Pao - 513 g
Thai Chili Paste, traditionally known as Nam Prik Pao, is a dark-colored, concentrated spice paste with deep, complex flavor notes. The paste is composed of a variety of well-known Asian ingredients, including dried shrimp, onions, garlic, tamarind, and chili, which together create a balanced combination of heat, sweetness, acidity, and umami. The product is free from preservatives, artificial colors, and MSG, making it a natural choice for authentic Asian cuisine. The paste is suitable for a wide range of uses: it can be stirred into soups like Tom Yum, used as a base in stir-fries, mixed with cooked rice or noodles, spread on bread and sandwiches, or served as a dipping sauce for fresh vegetables and crispy snacks. The consistency is thick and paste-like, making it easy to portion and distribute in dishes. The taste is characteristically spicy with a distinct sweetness from tamarind and sugar that rounds off the sharp chili flavor. The product comes in a sturdy 513g glass jar with a screw lid, ensuring good durability and easy storage. The glass packaging ensures that the paste's aroma and quality are preserved over time. Chili paste of this type is an indispensable ingredient in Thai cuisine and is used by both home cooks and professionals to add depth and complexity to dishes. The paste is aimed at anyone who wants to experiment with authentic Asian flavors at home. Keywords: Thai chili paste, nam prik pao, Asian spice paste, spicy paste with shrimp, Thai cooking, dipping sauce for vegetables, stir-fry paste, Asian cuisine ingredient.
Product Declaration
Content:
SOY oil 20%, dried SHRIMP 15%, dried chili 10%, onion 10%, garlic 10%, tamarind 10%, sugar 10%, salt 10%, SHRIMP paste 5%
Allergens: SOY, SHRIMP, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1824kJ / 436kcal |
| Fat |
28 g |
| – of which saturated fatty acids |
3.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
45 g |
| – of which sugars |
29 g |
| Protein |
1.9 g |
| Salt |
4.3 g |
