Chili Paste with Maengda Flavor - 90 g Chili Paste Maengda is a concentrated spice paste rooted in traditional Thai cuisine. The product is composed of selected ingredients, including dried chili, dried shrimp, garlic, onion, and tamarind, which together create a complex and aromatic flavor profile. The paste carries the distinctive aroma and taste of maengda, a type of water bug used in classic Thai gastronomy, which gives the dish a depth and umami that is difficult to achieve with other spices. The consistency is thick and paste-like, making it easy to portion and distribute in both hot and cold dishes. The taste is spicy and slightly sweet with a clear umami character from fish sauce and shrimp paste, balanced by the sour notes of tamarind. The paste can be stirred into soups like Tom Yum, used as a base in stir-fries, or mixed with cooked rice for a quick and flavorful meal. It also works as a dip for fresh or steamed vegetables and crackers. The product comes in a practical plastic container with a lid, making storage and portioning simple. Store in a dark, dry, and cool place to preserve flavor and shelf life. Chili Paste Maengda is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday dishes. The paste is suitable as an ingredient in Thai-inspired cooking and appeals to those seeking a spicy chili paste, Asian spice paste, Thai chili sauce, or a strong flavor enhancer for oriental dishes. With its low-fat content and high protein content from shrimp and fish sauce, it is a functional spice paste for Asian cuisine.Product DeclarationContents:Dried chili 20%, dried SHRIMP (Parapenaeus longipes) 20%, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, tamarind, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%, artificial flavor (maengda) 1%Allergens: SHRIMP, CRUSTACEANS, FISH, ANCHOVYNutritional content per 100 g Nutrient Amount Energy 967kJ / 231kcal Fat 1.5 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 41.6 g – of which sugars 31.5 g Protein 12.9 g Salt 10.48 g Calcium mg

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Chili Paste With Fermented Fish - 90 g Chili Paste with fermented fish is a traditional spice paste with roots in the cuisine of northeastern Thailand, also known as the Isaan region. The paste is composed of dried chili and fermented gourami fish in equal proportions, supplemented with tamarind, garlic, onions, and sugar, which together create a complex and deep flavor profile. Fish sauce based on anchovy extract and shrimp paste further contribute to the umami-rich character that distinguishes this type of Asian spice paste. The consistency is thick and pasty, making it easy to portion and mix into both hot and cold dishes. The taste is intense, salty, and slightly sour with a clear heat from the chili, appealing to those who appreciate authentic Asian flavor experiences. The paste can be used as an ingredient in soups, stir-fries, and sauces, or it can be served as a dip alongside fresh or steamed vegetables and cooked rice. It is also suitable for marinades and as a base in spicy dressings. The product is delivered in a practical plastic container with a lid, making storage and portioning easy. Store in a dark, dry, and cool place to best preserve flavor and quality. With a protein content of 22.2 g and a fiber content of 12.5 g per 100 g, the paste is nutritious relative to its use as a spice. The salt content is high, which is characteristic of fermented fish products. The paste is aimed at food enthusiasts and chefs interested in Southeast Asian cooking, including Thai cuisine, and is suitable for those who wish to add authentic umami flavor to homemade dishes. Keywords: Thai chili paste, fermented fish paste, Asian spice paste, jaew bong, Thai chili dip, umami paste, Isaan spice.Product DeclarationContent:Dried chili 20%, fermented FISH (GOURAMI) 20%, tamarind, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: FISH, ANCHOVY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 795kJ / 190kcal Fat 3.9 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 16.5 g – of which sugars 4.6 g Protein 22.2 g Salt 16.3 g Calcium mg

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Chili Paste with Red Chili - 90 g Red chili paste is a traditional Thai spice paste, belonging to the category of Asian paste seasonings and chili sauces. The product is composed of dried red chilies, dried shrimp, garlic, onions, tamarind, sugar, as well as fish sauce and shrimp paste, which provides a complex and authentic flavor profile. The paste is used as a flavor base in hot dishes such as Tom Yum soup and stir-fries, but also works as a dip for fresh or cooked vegetables. It is traditionally served as an accompaniment to steamed rice or sticky rice, where it contributes intense spiciness and depth. The taste is characterized by a slightly smoky tone from the roasted chilies combined with a subtle sweetness from tamarind and sugar, and a distinct umami from fish sauce and shrimp paste. The texture is thick and paste-like, making it easy to portion and distribute in dishes. The product is packed in a compact 90g plastic container that is easy to store and use in everyday cooking. Storage should be in a dark, dry, and cool place to preserve flavor and quality. The paste contains shellfish and fish and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for food enthusiasts who want to add authentic Thai flavor to homemade dishes. Keywords such as Thai chili paste, red chili paste, Asian spice paste, Nam Prik Ta-dang, and spicy shrimp paste accurately describe the product and help consumers find it online. The product is aimed at anyone interested in Asian cuisine, strong taste experiences, and authentic ingredients from Southeast Asian cooking.Product DeclarationContents:Dried chili 20%, dried SHRIMP (Parapenaeus longipes) 20%, garlic, onion, tamarind, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 5%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: SHRIMP, SHELLFISH, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 1000kJ / 239kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 27.8 g Protein 12.6 g Salt 10.19 g Calcium mg

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Chilli Paste With Smoked Fish - 90 g This chilli paste with smoked fish is a concentrated spice paste used as a flavouring in Asian cuisine. The product is made from dried chillies and smoked fish as primary ingredients, supplemented by tamarind, garlic, onion, sugar, fish sauce, and shrimp paste, creating a complex and layered flavour profile. The paste is suitable as an addition to soups like tom yum, for stir-fries, stews, and marinades, but can also be used as a dipping sauce or spread for vegetables and rice dishes. Flavour-wise, the product offers a smoky depth from the dried and smoked fish, a distinct spiciness from the chillies, and a rounded sweetness and umami from tamarind and fish sauce. The texture is thick and pasty, making it easy to portion and mix into both hot and cold dishes. The product is packaged in a compact 90g plastic container with a lid, which is practical for storage and use in the kitchen. According to the packaging, it is recommended to store in a dark, dry, and cool place. The paste contains natural ingredients without artificial colours or preservatives. The product is aimed at food enthusiasts who wish to add authentic Asian flavour notes to everyday dishes. It is an obvious choice for those seeking a Thai-inspired chilli paste, a smoked spice paste for stir-fries, or an Asian flavour enhancer for soups and sauces. Keywords such as chilli paste with fish, smoked chilli sauce, Asian spice paste, Thai chilli paste, and strong paste for cooking accurately describe the product and make it easy to find for consumers interested in Asian cuisine.Product DeclarationContent:Dried chilli 20%, smoked FISH (Saurida undosquamis) 20%, tamarind, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: FISH, ANCHOVY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 912kJ / 218kcal Fat 1.7 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 35.4 g – of which sugars 24.8 g Protein 15.3 g Salt 10.24 g Calcium mg

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Papaya Salad Dressing (Som Tam) - 300 ml Papaya Salad Dressing is a liquid seasoning sauce rooted in Thai cuisine, particularly associated with the popular dish Som Tam - green papaya salad. The product comes in a convenient 300 ml bottle and is made from natural ingredients without artificial additives, colorings, or flavor enhancers. To use the dressing, combine it with crushed garlic, chili, roasted peanuts, chopped tomatoes, sliced green beans or snow peas, and shredded raw papaya, then pour the sauce over and mix thoroughly. The result is a classic Thai papaya salad with a complex flavor profile. The taste is characterized by a harmonious balance of sour tamarind, fresh lime, sweetness from sugar, and a deep umami from the fish sauce. The consistency is liquid and light, making it easy to dispense and distribute evenly over the salad. In addition to Som Tam, the dressing also serves as a flavorful accompaniment to other fresh Asian-inspired salads, and it can be used as a dip for vegetables and light dishes. The product contains fish sauce (anchovy and salt), sugar, tamarind, distilled vinegar, and lime powder - exclusively natural ingredients. The allergen FISH is present in the form of anchovy in the fish sauce. The dressing is best stored in a cool, dry place. It is aimed at anyone who wants to prepare authentic Asian salads at home, including food enthusiasts looking for a genuine Thai salad dressing, an easy Som Tam sauce, or an Asian dressing for everyday cooking.Product DeclarationContent:Fish sauce (ANCHOVY, salt), sugar, tamarind, distilled vinegar, lime powderAllergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 1067kJ / 255kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 55 g Protein 0 g Salt 10.2 g Calcium mg

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Shrimp Paste - 100 gShrimp paste is a classic ingredient in Southeast Asian cuisine and serves as an intense flavor enhancer in a wide range of hot dishes. The product primarily consists of fermented shrimp combined with salt, which provides a powerful and complex umami profile. The paste is typically used in smaller quantities as a base in curry dishes, stir-fries, soups, and marinades, where it contributes a deep, salty, and slightly fishy taste. Its thick and compact consistency makes it easy to portion precisely, and even a small amount is sufficient to elevate the flavor of an entire dish. The product is particularly popular in Thai cuisine but is also used in other Asian cuisines such as Vietnamese and Malaysian cooking. The paste is best stored cool and dry after opening to maintain quality. The packaging is a practical plastic container with a lid, ensuring easy storage and reusability. With a high protein content of almost 25g per 100g, the product is nutritious and suitable for those who wish to add extra protein to their meals. The salt content is relatively high, which is characteristic of fermented shrimp products, and this should be taken into account during preparation. Shrimp paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: shrimp paste, Thai curry paste, Asian flavor paste, fermented shrimp, umami seasoning, Thai food ingredient, Asian cooking.Product DeclarationContent:SHRIMP 90% (acetes spp.), saltAllergens: SHRIMP, SHELLFISHNutritional content per 100g Nutrient Amount Energy 515kJ / 123kcal Fat 2.6 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g –of which sugars 0 g Protein 24.9 g Salt 7.08 g Calcium mg

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Thai Chili Paste - 228 g Thai chili paste is a concentrated spice paste rooted in traditional Thai cuisine, where it is used as a flavouring in a wide range of hot dishes. The paste is composed of carefully selected ingredients, including dried chillies, shrimp, garlic, tamarind, and sugar, which together create a complex and balanced flavour profile. The product is particularly well-suited as a base for stir-fries, noodle and rice dishes, soups, and marinades for meat and seafood. The consistency is thick and paste-like, making it easy to portion and distribute evenly in cooking. The flavour is intense with a distinct chili heat, a slightly sour undertone from the tamarind, and an umami-rich depth from the shrimp. The 228-gram jar is practical for home kitchens and allows for preparing multiple servings. Storage should be in a cool, dry place, and the jar should be kept closed between uses to preserve freshness and aroma. The paste is aimed at food enthusiasts and chefs who want to add authentic Thai flavour to everyday meals or festive dinners. It is suitable for those familiar with Asian cooking who desire a clear and powerful seasoning without artificial additives. The product contains shellfish and soy and is therefore not suitable for individuals with allergies to these ingredients. As a classic ingredient in Southeast Asian cuisine, chili paste is a versatile and flavourful alternative to fresh spices and can be used in both quick everyday dishes and more time-consuming recipes. Keywords: Thai chili paste, Asian spice paste, hot chili paste, shrimp paste Thai, spicy paste for wok.Product DeclarationContents:Refined SOYBEAN oil, dried SHRIMP, dried chili (10%), garlic, tamarind, sugar, salt, SHRIMP paste (SHRIMP, salt)Allergens: SOY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1674kJ / 400kcal Fat 16.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 40 g Protein 6.7 g Salt 4.5 g Calcium mg

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Shrimp Paste Original - 350 g Shrimp paste is a traditional fermented condiment primarily composed of shrimp and salt. The product is a fundamental ingredient in Southeast Asian cuisine and is known by its Thai name kapi. The paste is widely used as a flavoring agent in a variety of hot dishes, including curry pastes, stir-fries with vegetables and meat, and rich soup bases. It is particularly well-suited for preparing classic Thai dishes such as fried rice with shrimp paste and the well-known spicy soup tom yum goong. In addition to hot dishes, shrimp paste can also be used as a base in marinades, dipping sauces, and as a spread on bread or with vegetable sticks. The flavor is intense, salty, and distinct, with a characteristic pungent aroma derived from the fermentation process. The texture is thick and pasty, making it easy to portion and blend into other ingredients during preparation. The product is packaged in a convenient container with a lid, ensuring easy storage and dispensing. With a high protein content of almost 25 g per 100 g and a low carbohydrate content, the paste is nutritious and suitable for protein-conscious cooks. Shrimp paste is aimed at anyone who wants to prepare authentic Asian dishes at home and is an indispensable product for food enthusiasts interested in Thai and Southeast Asian cuisine. Keywords: Thai shrimp paste, kapi paste, Asian condiment, fermented shrimp paste, flavor enhancer for Asian food, shrimp paste for stir-fry, Thai cooking.Product DeclarationContents:SHRIMP 90% (acetes spp.), saltAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 515kJ / 123kcal Fat 2.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 24.9 g Salt 7.08 g Calcium mg

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Thai Chili Paste Nam Prik Pao - 513 g Thai Chili Paste, traditionally known as Nam Prik Pao, is a dark-colored, concentrated seasoning paste with deep, complex flavor notes. The paste is composed of a number of well-known Asian ingredients, including dried shrimp, onion, garlic, tamarind, and chili, which together create a balanced combination of heat, sweetness, acidity, and umami. The product is free from preservatives, artificial colors, and MSG, making it a natural choice for authentic Asian cuisine. The paste is suitable for a wide range of uses: it can be stirred into soups like Tom Yum, used as a base in stir-fry dishes, mixed with cooked rice or noodles, spread on bread and sandwiches, or served as a dipping sauce for fresh vegetables and crispy snacks. The consistency is thick and paste-like, making it easy to portion and distribute in dishes. The flavor is distinctively spicy with a clear sweetness from tamarind and sugar, which rounds off the sharp chili taste. The product is delivered in a sturdy 513g glass jar with a screw lid, ensuring good durability and easy storage. The glass packaging ensures that the paste's aroma and quality are preserved over time. Chili paste of this type is an indispensable ingredient in Thai cuisine and is used by both home cooks and professionals to add depth and complexity to dishes. The paste appeals to anyone who wants to experiment with authentic Asian taste experiences at home. Keywords: thai chili paste, nam prik pao, Asian seasoning paste, spicy paste with shrimp, Thai cooking, dipping sauce for vegetables, stir-fry paste, Asian cuisine ingredient.Product DeclarationContent:SOY oil 20%, dried SHRIMP 15%, dried chili 10%, onion 10%, garlic 10%, tamarind 10%, sugar 10%, salt 10%, SHRIMP paste 5%Allergens: SOY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1824kJ / 436kcal Fat 28 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 29 g Protein 1.9 g Salt 4.3 g Calcium mg

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Crispy Thai Chili Snack With Original Flavor - 20 g This crispy chili snack is a traditional Thai delicacy, combining dried chili with aromatic ingredients such as shallots and garlic. The product belongs to the Asian snacks category and is suitable as a quick snack or as a flavorful accompaniment to rice or noodle dishes. The snack has a characteristic crunchy texture, providing a satisfying mouthfeel with every bite. The flavor is complex and balanced with a distinct chili heat, described as mild to medium, combined with sweetness from tamarind and sugar, and a slightly sour undertone. Dried shrimp contribute to an umami-rich depth, typical of authentic Thai flavor compositions. The product is packed in a small, practical 20-gram pouch, which is easy to carry on the go, in a lunchbox, or as a quick snack during the day. The packaging states that the product is made without artificial colors, MSG, and preservatives, making it attractive to consumers who prefer natural ingredients. Storage should be in a cool, dry place away from direct sunlight, and after opening, it is recommended to refrigerate and consume the product within 30 days. The snack is aimed at anyone interested in Asian food culture, spicy snack food, and authentic chili products. With its high fat and calorie content, it is an energy-rich snack best suited as a small supplement rather than a main meal. The product is suitable for chili lovers, food enthusiasts, and anyone who wants to explore Thai flavors at home. Keywords: Thai chili snack, crispy Asian snack, dried chili, natural ingredients, spicy snack without preservatives.Product DeclarationContents:shallots, garlic, dried chili (20%), dried SHRIMP (Parapenaeus longipes), soybean oil (unhydrogenated), sugar, tamarind, saltAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 2327kj/556kcal Fat 39 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 1 g Protein 11 g Salt 0 g Calcium mg

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Crispy Thai Chili Snack with Hot Flavor - 20 g This snack belongs to the category of spicy Asian flavor snacks and is characterized by a distinctive, strong chili flavor combined with a crispy and light texture. The product is composed of natural ingredients, including dried chili, shallots, garlic, dried shrimp, as well as soybean oil, sugar, and salt. Dried chili makes up a full 30% of the content, giving the snack a powerful and authentic Thai-inspired taste. The snack can be enjoyed directly from the bag as a standalone snack or used as a topping on rice, noodles, and soups to add extra spicy depth. The texture is crispy and dry, making it suitable for eating on the go without the need for preparation. The packaging is a small, practical 20-gram bag that is easy to carry in a purse, lunchbox, or to the workplace. The product contains shellfish in the form of dried shrimp and soy from soybean oil, which is important for allergy sufferers to note. Storage should be in a cool, dry place, away from direct sunlight, and after opening, it is recommended to store the snack in the refrigerator and consume it within 30 days. This snack is aimed at chili lovers, food enthusiasts with an interest in authentic Asian cuisine, and anyone who desires an intense and spicy taste experience. Relevant keywords include: crispy chili snack, hot Asian snack, Thai chili snack, spicy snack without additives, hot chili topping for rice.Product DeclarationIngredients:dried chili, 30%, shallots, garlic, dried SHRIMP (parapenaeuslongipes), SOYBEAN OIL (unhardened), sugar, saltAllergens: SHRIMP, SOYNutritional content per 100 g Nutrient Quantity Energy 2327kj/556kcal Fat 44 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 0 g Protein 11 g Salt 0 g Calcium mg

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