Description
Chili Paste With Red Chili - 90 g
Red chili paste is a traditional Thai spice paste, belonging to the category of Asian spice pastes and chili sauces. The product is composed of dried red chilies, dried shrimp, garlic, onion, tamarind, sugar, as well as fish sauce and shrimp paste, which gives it a complex and authentic flavor profile. The paste is used as a flavor base in hot dishes such as Tom Yum soup and stir-fries, but also works as a dip for fresh or cooked vegetables. It is traditionally served as an accompaniment to steamed rice or sticky rice, where it contributes an intense spiciness and depth. The taste is characterized by a slightly smoky tone from the roasted chilies combined with a subtle sweetness from tamarind and sugar, and a distinct umami from fish sauce and shrimp paste. The texture is thick and pasty, making it easy to portion and distribute in dishes. The product is packed in a compact 90g plastic container, which is easy to store and use in everyday cooking. Storage should be in a dark, dry, and cool place to preserve flavor and quality. The paste contains shellfish and fish and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for food enthusiasts who want to add authentic Thai flavor to homemade dishes. Keywords such as Thai chili paste, red chili paste, Asian spice paste, Nam Prik Ta-dang, and spicy shrimp paste accurately describe the product and help consumers find it online. The product appeals to anyone interested in Asian cooking, strong flavor experiences, and authentic ingredients from Southeast Asian cuisine.
Product Declaration
Content:
Dried chili 20%, dried SHRIMP (Parapenaeus longipes) 20%, garlic, onion, tamarind, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 5%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%
Allergens: SHRIMP, SHELLFISH, FISH, ANCHOVY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1000kJ / 239kcal |
| Fat |
1.4 g |
| – of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
44 g |
| – of which sugars |
27.8 g |
| Protein |
12.6 g |
| Salt |
10.19 g |
