Description
Chilli Paste With Smoked Fish - 90 g
This chilli paste with smoked fish is a concentrated spice paste used as a flavouring in Asian cuisine. The product is made from dried chillies and smoked fish as primary ingredients, supplemented by tamarind, garlic, onion, sugar, fish sauce, and shrimp paste, creating a complex and layered flavour profile. The paste is suitable as an addition to soups like tom yum, for stir-fries, stews, and marinades, but can also be used as a dipping sauce or spread for vegetables and rice dishes. Flavour-wise, the product offers a smoky depth from the dried and smoked fish, a distinct spiciness from the chillies, and a rounded sweetness and umami from tamarind and fish sauce. The texture is thick and pasty, making it easy to portion and mix into both hot and cold dishes. The product is packaged in a compact 90g plastic container with a lid, which is practical for storage and use in the kitchen. According to the packaging, it is recommended to store in a dark, dry, and cool place. The paste contains natural ingredients without artificial colours or preservatives. The product is aimed at food enthusiasts who wish to add authentic Asian flavour notes to everyday dishes. It is an obvious choice for those seeking a Thai-inspired chilli paste, a smoked spice paste for stir-fries, or an Asian flavour enhancer for soups and sauces. Keywords such as chilli paste with fish, smoked chilli sauce, Asian spice paste, Thai chilli paste, and strong paste for cooking accurately describe the product and make it easy to find for consumers interested in Asian cuisine.
Product Declaration
Content:
Dried chilli 20%, smoked FISH (Saurida undosquamis) 20%, tamarind, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%
Allergens: FISH, ANCHOVY, SHRIMP, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
912kJ / 218kcal |
| Fat |
1.7 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
35.4 g |
| –
of which sugars |
24.8 g |
| Protein |
15.3 g |
| Salt |
10.24 g |
| Calcium |
mg |
