Chili Oil with Chicken Flavor - 280 g Chili oil with chicken flavor is an oil-based condiment sauce with dried chilies, tofu, and a blend of aromatic ingredients that together create a deep and complex flavor profile. The product is packaged in a 280g jar and is suitable for daily use in Asian cuisine. The oil functions both as a cooking oil and a flavorful topping, making it extremely versatile. It can be used directly over noodles or ramen to add heat and texture, or stirred into wok dishes and stir-fries with vegetables and meat. The product is also suitable as a dip alongside soy sauce or dark vinegar and can enrich soups with a spicy depth. Just a small amount is sufficient to elevate the flavor of an entire dish. Flavor-wise, the oil is characterized by a prominent but balanced heat, supported by umami and a rich oily mouthfeel, rather than a one-sided intense spiciness. The chicken flavor notes are combined with crispy, fried chili bits and aromatic spices, resulting in a nuanced and characterful sauce. The texture is oily with visible pieces of dried chili and tofu, providing a slightly crisp bite. The glass packaging is free from PVC and BPA according to the visible text on the packaging. Storage is recommended at room temperature, and after opening, the jar should be kept cool and tightly closed. The product is aimed at food enthusiasts who wish to add authentic Asian flavor to everyday dishes and is suitable for use in Chinese-inspired cooking. Keywords: Chinese chili oil, spicy oil with chicken, Asian flavored oil, chili sauce for noodles, hot oil for wok, ramen topping, spicy Asian seasoning.Product DeclarationIngredients:SOYBEAN OIL (48%), chili (27%), tofu (SOYBEANS, water) (10%), garlic, salt, flavor enhancer: E621, yeast extract, sugar, Sichuan pepper powderAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 2756kJ / 668kcal Fat 62.9 g – of which saturated fatty acids 10.4 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 2.6 g Protein 4.8 g Salt 4.6 g Calcium mg

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Tofu in Chili Oil - 260 g Tofu in chili oil is a fermented soybean-based condiment paste, where soft tofu cubes are aged in an oily chili sauce with added spices and flavor enhancers. The product belongs to the category of Asian chili pastes and condiments and is widely used in Chinese cuisine as a flavor enhancer and side dish. The tofu cubes are preserved in a mixture of oil, wine, and selected spices, which provides a characteristic fermented and umami-rich profile. The texture is soft and creamy with an oily surface, while the taste is salty, spicy, and deep with a moderate heat sensation corresponding to a strength level of 2. The product is excellent as a dipping sauce, a flavorful seasoning in stir-fries, a side dish for steamed rice or porridge, and as an ingredient in sauces for hotpot and congee. Its versatile application makes it a staple in Asian cuisine and a popular ingredient among food enthusiasts seeking authentic Asian flavor experiences. The jar contains 260g and is sealed with a red lid, ensuring the product's shelf life and freshness. The product contains soybeans and may contain traces of peanuts, which is important for allergy sufferers to note. With a high fat content from the oil and a solid protein content from the tofu, this is a nutritious condiment paste. Fermented tofu in chili oil is a sought-after item among those interested in Chinese cooking, Asian spices, and authentic chili pastes for everyday meals.Product DeclarationContent:preserved tofu SOYBEANS (48%), oil (25%), water, wine, flavor enhancer (E621), salt, chili (1%), Sichuan pepper powderAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1313kJ / 318kcal Fat 30.5 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 8.9 g Salt 5.1 g Calcium mg

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Crispy Chili in Sunflower Oil - 210 g Crispy chili in sunflower oil is an oil-based chili paste containing crunchy chili pieces submerged in sunflower oil. The product comes in a convenient 210g jar and is suitable for daily use in the kitchen. The oil is used as a flavor enhancer and spicy accompaniment to a wide range of Asian dishes, including noodles, rice dishes, stir-fries, and soups. It can also be used as an ingredient in marinades and dipping sauces, making it a versatile condiment. The flavor is intense and spicy with a deep umami character, derived from fermented soybeans combined with chili and onion. Sichuan pepper contributes a characteristic slight tingling sensation on the tongue, typical of Chinese cuisine. The texture is two-fold: the oil is fluid and rich, while the chili pieces retain a distinct crispiness that adds an extra layer of consistency to dishes. The glass packaging keeps the product fresh and makes it easy to dispense precisely. The product contains the flavor enhancer E621 and has added salt and sugar to round off the flavor profile. With a fat content of 68.6g per 100g, the product is energy-rich and should be used in moderate amounts as a condiment rather than a main ingredient. The salt content is 2.30g per 100g, which should be considered for low-sodium diets. The product is aimed at food enthusiasts who wish to add authentic Asian flavor to everyday dishes and is particularly popular among those who enjoy strong and complex taste nuances. Keywords: crispy chili oil, chili crisp, Asian chili oil, spicy chili sauce, Chinese chili oil, chili in oil, spicy noodle topping.Product DeclarationIngredients:Sunflower oil 40%, chili 35%, onion, fermented SOYBEANS (SOYBEANS, water), salt, Sichuan pepper, sugar, flavor enhancer (E621)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 2944kJ / 704kcal Fat 68.6 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 10.6 g – of which sugars 3.7 g Protein 7 g Salt 2.3 g Calcium mg

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Fermented Soybeans in Chili Oil - 280 g Fermented soybeans in chili oil is a classic Chinese condiment that combines carefully fermented black soybeans with an aromatic and spicy chili oil. The product comes in a convenient 280 g jar and is suitable for a wide variety of Asian dishes. The sauce is used as a flavor enhancer in fried rice dishes, noodles, and soups, and also serves as a marinade base for meat, tofu, and vegetables. It can also be served as an intense dip for dumplings, spring rolls, and steamed vegetables. The flavor is complex and well-balanced with a distinct umami character, a pleasant heat from the chili, and a deep, slightly sour note from the fermented beans. The texture is semi-liquid with whole and slightly crunchy bean pieces that provide an interesting mouthfeel. The sauce is packed in a sealed jar, preserving the product's freshness and aroma. The nutritional content per 100 g is relatively high in fat, primarily from soybean oil, and contains 2277 kJ equivalent to 544 kcal. The product contains soy as an allergen and is suitable for vegetarian cooking situations. This type of Chinese chili sauce with fermented soybeans is particularly popular among food enthusiasts who work with Asian cuisine at home and is an indispensable ingredient for woks, noodle soup dishes, and spicy marinades. Keywords: Chinese chili sauce, fermented soybeans, chili oil with soybeans, Asian condiment, umami sauce for wok.Product DeclarationContents:Soybean oil, preserved black beans (SOYBEANS, water, salt), chili, sugar, flavor enhancer (E621)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 2277kJ / 544kcal Fat 45.6 g – of which saturated fatty acids 4.4 g – of which unsaturated fatty acids g Carbohydrate 19.9 g – of which sugars 1.2 g Protein 9.2 g Salt 2.9 g Calcium mg

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Kohlrabi, Peanut & Tofu In Chili Oil - 280 g This seasoned oil is a rich and complex preparation based on soybean oil, in which pickled kohlrabi, roasted peanuts, and tofu are immersed. Kohlrabi is a knob-like vegetable from the cruciferous family that, when pickled, develops a crispy texture and a slightly tart character, adding depth and freshness to the dish. The product is aimed at anyone who wants to add authentic Asian flavor to everyday meals. The oil can be used as a flavor enhancer in noodles, rice dishes, egg dishes, and stir-fries, and also works as a dip for dumplings and bao buns. The flavor profile is characterized by mild to moderate chili heat, rich fermented notes, and a satisfying crunch from the solid ingredients. The heat level is rated 2 out of 5, making it suitable for daily use without overpowering other flavors. The texture is unique, as the jar contains both the aromatic oil and visible pieces of peanuts, tofu, and kohlrabi, providing a varied mouthfeel. The product comes in a sealed jar with a screw lid and is suitable for storage at room temperature in a dry, dark place as long as the jar is unopened. After opening, refrigeration is recommended, and it is important to use a clean utensil each time to maintain freshness and crispness for as long as possible. The jar format makes the product easy to portion and store in the kitchen. The chili oil with kohlrabi, peanuts, and tofu is an excellent choice for food enthusiasts who appreciate Asian cooking, umami-rich sauces, and spicy condiments. The product is suitable as an Asian chili sauce, spicy topping, flavoring oil, or as an ingredient in marinades and dressings. With its combination of chili, soy, and roasted nuts, it is a natural part of Asian cuisine and an exciting addition to Western cuisine.Product DeclarationContent:SOYBEAN OIL (53%), fermented kohlrabi (18%), chili (12%), PEANUTS (4%), tofu (SOYBEANS, water) (4%), salt, sugar, Sichuan peppercorns, flavor enhancer: E621Allergens: SOYBEAN OIL, PEANUTS, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 2196kJ / 525kcal Fat 42.5 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 1.1 g Protein 7.2 g Salt 5.2 g Calcium mg

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Peanuts in Chili Oil - 730 g Peanuts in chili oil is a classic Asian condiment specialty, where whole or coarsely chopped peanuts are steeped in an aromatic oil based on soybean oil and seasoned with chili and Sichuan red peppercorns. The product is primarily used as a flavorful accompaniment and topping for a wide range of Asian dishes, including noodles, rice, dumplings, and stir-fries. It can also be used as a spicy dip or stirred into sauces and marinades to add extra depth and heat. The flavor is potent and complex with a distinct heat from the chili, a slight sweetness from sugar, and the characteristic tingling sensation from Sichuan peppercorns. The peanuts retain a firm and slightly crunchy texture, even when stored in oil, providing a satisfying texture to the dish. The product is packaged in a sturdy 730g glass jar, suitable for frequent kitchen use and easy to store. The glass packaging ensures that the contents stay fresh and protected from moisture and air. The flavor enhancer E621 (monosodium glutamate) is added to enhance the overall flavor profile. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday meals or more advanced recipes. It is particularly popular among those who enjoy spicy and flavorful food inspired by Chinese cuisine. Relevant keywords include: peanuts in chili oil, spicy peanut paste, Asian chili oil, spicy noodle topping, Sichuan chili oil, spicy Asian condiment, and peanut-chili sauce.Product DeclarationContents:SOYBEAN OIL, chili, PEANUTS, salt, sugar, Sichuan red peppercorns, flavor enhancer: E621Allergens: SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2794kJ / 678kcal Fat 66.4 g – of which saturated fatty acids 11.3 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 3.3 g Protein 8.1 g Salt 4.3 g Calcium mg

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Shrimp Paste - 370 g Shrimp paste is a concentrated fermented spice paste with shrimp as the primary ingredient, making up a full 65% of the content. The product is a fundamental flavour enhancer in Asian cuisine and is used in a wide range of traditional dishes. The paste is particularly well-suited as a base for soups, marinades, stir-fries, and dipping sauces, where it contributes a strong and complex flavour. The characteristic umami taste comes from the fermented shrimp combined with salt and flavour enhancers, providing a deep and rich flavour profile. The texture is thick and paste-like, making it easy to portion and blend into hot dishes. The product contains the flavour enhancers E621, E631, and E627, which further enhance the natural shrimp flavour. The paste is packaged in a sturdy jar with a net content of 370 grams, ensuring good shelf life and easy storage. The shrimp are caught in the Pacific Ocean, and the product contains shrimp as an allergen. With a high protein content of 22.1 g per 100 g, the paste is nutritious and suitable as a flavour component in protein-rich meals. The salt content is high, which is characteristic of fermented shrimp products, and the paste should therefore be used in moderate amounts. The product is aimed at chefs and food enthusiasts interested in authentic Asian cooking, including Thai and Vietnamese cuisine. Shrimp paste is a classic ingredient in Southeast Asian cuisine and is ideal for those who want to prepare genuine Asian dishes at home. Keywords: Asian shrimp paste, fermented shrimp paste, Thai spice paste, flavour enhancer for Asian food, shrimp paste for stir-fry.Product DeclarationContent:SHRIMP 65%, salt, sugar, flavour enhancers (E621, E631, E627)Allergens: SHRIMPNutritional content per 100 g Nutrient Quantity Energy 506kJ / 121kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0 g Protein 22.1 g Salt 21.8 g Calcium mg

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Monosodium Glutamate (MSG) Flavor Enhancer - 250 g Monosodium glutamate - often abbreviated as MSG - is a well-known powdered seasoning that belongs to the category of flavor enhancers and is classified as additive E621. The product appears as fine, white crystals and is used in very small amounts to intensify and round off the natural flavor in a wide range of dishes. MSG is particularly common in Asian cuisine, where it is used to enhance the umami flavor in soups, noodle dishes, stir-fries, broths, and marinades. Just a small amount is enough to significantly elevate the taste experience, without the seasoning itself dominating the dish. The product is suitable for home cooks who want to achieve a deeper and more balanced flavor in everyday dishes. It can also be used in cold marinades, dressings, and sauces. The packaging is a sealed plastic bag with a net weight of 250 grams, which provides good durability and easy storage. According to the nutritional content per 100 g, the product contains only salt as a registered nutritional value, while energy, fat, carbohydrates, and protein are all listed as 0. The salt content is 30.25 g per 100 g, which reflects the product's chemical composition as a sodium salt. The product is gluten-free and contains no known allergens. It is suitable for anyone who wants to work with umami flavor in cooking, including enthusiasts of Asian cuisine, professional chefs, and home cooks. Store in a dry and cool place away from direct sunlight.Product DeclarationContent:Flavor enhancer (E621)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 30.25 g Calcium mg

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Palm Sugar - 300 g Palm sugar is a traditional sweetener extracted from the sap of palm plants and processed into solid blocks or lumps. The product is well-known in Southeast Asian cuisine and is used in a wide range of dishes, including spicy curries, marinades, sauces, and sweet desserts. Its solid form makes precise dosing easy, and the sugar can be melted by heating the desired amount with a little water in the microwave for approximately 30 seconds, then stirring it into a smooth mass and adding it to the dish. Palm sugar differs from ordinary white sugar in its characteristic, slightly caramelized taste with deep, warm undertones reminiscent of dark brown sugar or toffee. The consistency is firm and compact in its untreated state but becomes soft and liquid when heated. The product is packaged in a sealed 300g plastic bag, which preserves freshness and simplifies storage. It contains no known allergens and is suitable for people who want a natural alternative to processed sugar in everyday cooking. Palm sugar is an indispensable ingredient for anyone who wants to prepare authentic Asian dishes at home, and it also works well in Western recipes where a more complex sweetness is desired. The product appeals to food enthusiasts, home cooks, and anyone interested in Asian gastronomy. Relevant keywords: palm sugar, Asian sugar, natural sweetener, Thai cooking, caramelized sugar, gluten-free sweetener, Asian desserts, curry seasoning.Product DeclarationContents:Palm sugar 85%, sucrose, waterNutritional content per 100 g Nutrient Amount Energy 391kJ / 15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 96.7 g – of which sugars 95.4 g Protein 0 g Salt 0.1 g Calcium mg

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Red Curry Paste Country Style - 50 g This red curry paste is a concentrated flavor base originating from traditional Thai cuisine, where simple, seasonal ingredients formed the foundation for everyday dishes. The paste is made from a blend of soy oil, shallots, garlic, chili, lemongrass, galangal, Chinese ginger, shrimp paste, and kaffir lime peel, which together create a complex and well-balanced flavor profile. The product is used as a base for hot dishes such as Kang Pa, where the paste is stir-fried in a hot pan and combined with meat or poultry, as well as fresh vegetables like eggplant, bamboo shoots, and basil leaves. Preparation is simple and quick: the paste is stir-fried with 250g of cut meat or chicken, then 240ml of water is added and brought to a boil before vegetables and spices are added to taste. The flavor is spicy and rich with distinct notes of lemongrass, chili, and galangal, and the texture is dense and pasty with an intense aroma of fresh herbs and spices. The product contains no artificial colors, no preservatives, and no added glutamate, making it suitable for those who prefer natural ingredients in their cooking. The packaging is a sealed 50g pouch, sufficient for one portion prepared with 250g of meat. The paste should be stored in a cool, dry place and used before the specified date. The product is labeled as halal and contains shrimp and soy, which is relevant for allergy sufferers. It may also contain traces of fish and mollusks. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using ready-made meals. It is ideal for everyday cooking, dinner parties, and as a staple in an Asian kitchen. Keywords: red curry paste, Thai curry, authentic Thai flavor, curry without additives, Asian spice paste, Kang Pa recipe, spicy curry, quick Thai dish.Product DeclarationContents:SOY oil 21%, shallots 17%, garlic 17%, chili 17%, lemongrass 7%, salt 6%, galangal 6%, SHRIMP paste (SHRIMP, salt) 4%, white pepper 2%, galangal 1.5%, kaffir lime peel 1.5%Allergens: SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1079kJ / 260kcal Fat 18 g – of which saturated fatty acids 16 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 1.1 g Protein 4 g Salt 11.5 g Calcium mg

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Concentrated Tamarind for Cooking - 454 g Concentrated tamarind is a liquid cooking product based on tamarind pulp, which makes up a full 80 percent of the content. Tamarind is a tropical legume with a deep, complex sour flavor widely used in Asian and Latin American cuisine. The product comes in a convenient container, making it easy to precisely dispense the desired amount directly into the dish during preparation. Its concentrated form means that a small amount is sufficient to add a significant flavor intensity to sauces, soups, stews, and marinades. The taste is characterized by a fresh acidity with undertones of caramel and a hint of smoke, giving dishes a well-rounded and nuanced flavor profile. The product is particularly well-suited for classic Asian recipes such as Pad Thai, tamarind-based dipping sauces, and fresh salads with papaya and chili. Combined with sweet ingredients like palm sugar or honey, a harmonious balance of sour and sweet emerges, typical of Southeast Asian cuisine. Tamarind concentrate is also used in chutneys, spicy sauces, and confectionery in many parts of the world. The product should be stored in the refrigerator after opening to maintain freshness and quality. The packaging is a sturdy container with a lid, ensuring easy storage and long shelf life after opening. With a low fat content and a moderate calorie content of 55 kcal per 100 g, tamarind concentrate is a light addition for everyday cooking. The product is aimed at food enthusiasts who want to work with authentic Asian flavors at home. Keywords: tamarind paste for cooking, concentrated tamarind, Asian sour sauce, tamarind for Pad Thai, Southeast Asian spice.Product DeclarationContent:Tamarind (80%), water, preservative (E211)Nutritional content per 100 g Nutrient Amount Energy 232kJ / 55kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 9.6 g Protein 0.7 g Salt 1 g Calcium mg

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Yellow Curry Paste - 1000 gYellow curry paste is a concentrated spice paste made from a wide variety of fresh and dried ingredients, including garlic, lemongrass, shallots, galangal, and dried red chili. The product is used as a flavorful base in hot dishes, especially in Asian curries prepared with coconut milk, vegetables, or meat. The paste is typically mixed with coconut milk and heated, after which other ingredients are added according to taste and preference. The yellow color primarily comes from turmeric, which also contributes a mild, earthy flavor. The taste is complex and spicy with notes of coriander, cumin, cinnamon, and cardamom, which together create a warm and rich flavor profile. The texture is thick and pasty, making it easy to portion and dissolve in hot dishes. The product comes in a convenient 1000g container, suitable for both professional kitchens and home use where larger portions are prepared. The container should be stored in a cool, dry place to preserve the strength of the spices and the consistency of the paste. Yellow curry paste is free from known allergens and contains no animal products, making it suitable for vegetarian and vegan cooking. The product is ideal for food enthusiasts who want to prepare authentic Asian curries at home without the use of artificial additives. It is a practical solution for quick everyday cooking as well as for more advanced dinner dishes with an Asian inspiration. The paste is also excellent as a marinade for meat and vegetables before grilling or frying. With its high fiber content of almost 12g per 100g, the product contributes to a nutritious diet. Yellow curry paste is a popular choice for Thai-inspired cooking, Asian curries, vegan curry, and gluten-free spice paste.Product DeclarationIngredients:Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, NutmegNutritional content per 100 g Nutrient Amount Energy 642kJ / 153kcal Fat 1.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 22.7 g – of which sugars 5.6 g Protein 5.3 g Salt 14.3 g Calcium mg

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Khaw Soi Curry Paste - 80 gKhaw Soi Curry Paste is a concentrated spice paste used as a flavor base in Northern Thai dishes. The paste is composed of a variety of fresh and dried ingredients, including chili, lemongrass, ginger, and shrimp, which together create a deep and complex flavor profile. The product is particularly well-suited for preparing classic Northern Thai dishes such as Khao Soi noodle soup, Hang Lei curry, Nam Ngiew, and Laab. Usage is simple: the paste is added directly to the dish during preparation and acts as a pre-mixed spice base, saving time in the kitchen. The flavor is rich and spicy with distinct notes of chili and lemongrass combined with a subtle umami depth from soy sauce and shrimp. The consistency is thick and pasty, making it easy to portion and distribute in the dish. The paste is packed in a sealed 80g pouch, preserving the aromas and keeping the product fresh. Store in a cool, dry place. The product is halal certified and made without preservatives. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens interested in Southeast Asian cooking. Relevant keywords include: Thai curry paste, Northern Thai curry, Khao Soi paste, Asian spice paste, halal curry paste, homemade Thai curry, and spicy pasta sauce.Product DeclarationContents:Chili 20%, onion 18%, garlic 15%, lemongrass 12%, spices 10% (chili, SOY SAUCE (SOY, water)), palm oil 10%, iodized refined salt 8%, shrimp paste 7% (shrimp 70%, salt 30%), sugar 30%, palm oil, acidity regulator (E330)Allergens: SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1116kJ / 267kcal Fat 16.7 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26.7 g –of which sugars 0 g Protein 6.7 g Salt 11.83 g Calcium mg

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Noodle Soup Spice - 850 g This powdered soup spice is a practical ingredient for preparing Asian noodle and clear soups. The powder dissolves quickly and evenly in hot water, creating an aromatic broth with a deep, savory flavor. It is particularly suitable for noodle dishes, clear soups, and vegetable-based broths, and the quantity can be easily adjusted according to the desired flavor intensity. The product is suitable for use in both simple everyday dishes and more complex Asian culinary experiences. The flavor is characterized by a round umami note with hints of vegetables and spices, giving the soup a homemade depth. The texture is a fine, easily soluble powder that mixes directly into boiling water without prior preparation. The package weighs 850 g and contains up to 250 servings, making it particularly advantageous for large kitchens, families, or frequent use. The packaging is a sealed bag that preserves the powder's freshness and aroma. The product contains allergens such as wheat, soy, egg, milk, and shellfish, and should therefore not be consumed by individuals with allergies to these substances. The nutritional content per 100 g is 837 kJ, equivalent to 200 kcal, with 33.3 g carbohydrates, of which 16.6 g are sugars, and a salt content of 20.5 g. The fat content is 0 g per 100 g. The product is suitable for food enthusiasts who want to prepare authentic Asian soup experiences at home. It is a good solution for quick noodle soup, Asian broth, spicy soup powder, and oriental cooking.Product DeclarationContent:Salt 47%, sugar 33%, white pepper 0.6%, mixed vegetable soup powder 0.6%, flavor enhancer (monosodium glutamate, disodium 5-ribonucleotide), maltodextrin, vanilla 0.5%, natural flavor and natural identical flavor. Contains: WHEAT, RYE, BARLEY, OATS, SPELT, CRAB, SHRIMP, SOYBEANS, EGG, MILKAllergens: WHEAT, RYE, BARLEY, OATS, SPELT, CRAB, SHRIMP, SOYBEANS, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 837kJ / 200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 16.6 g Protein 0 g Salt 20.5 g Calcium mg

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Massaman Curry Paste - 1 kg Massaman Curry Paste is a concentrated spice paste used as the base for the well-known Thai massaman curry dish. The paste is composed of a variety of fresh and dried ingredients, including lemongrass, garlic, shallots, galangal, and dried red chilies, which together create a complex and rich flavor profile. The dish is prepared by frying the curry paste in a pot, then adding coconut milk, meat, potatoes, and peanut butter, and simmering until all ingredients are cooked through and the flavors have melded together. Massaman curry is characterized by its mild to medium strength and its rich, slightly sweet and nutty taste, which distinguishes it from other Asian curry types. The consistency is thick and pasty, making it easy to portion and work with in the kitchen. The paste comes in a practical 1 kg container, suitable for both home cooks and professional kitchens that want to prepare larger portions. If a milder flavor is desired, the amount of paste can be reduced to half of the recommended portion. The product contains shrimp and is therefore not suitable for individuals with shellfish allergies. Massaman curry paste is a popular choice for authentic Asian cooking at home and is often used with rice, vegetables, and meat. It is an ideal ingredient for those who want to recreate genuine Thai taste experiences without using many separate spices. The paste is suitable for use in everyday dishes as well as for special occasions where an exotic and warming dish is desired on the table.Product DeclarationContents:Lemongrass 22%, garlic 19%, dried red chilies 14%, shallots 14%, salt 12%, galangal 7.5%, shrimp paste (SHRIMP 80%, salt) 5%, coriander seeds 3.3%, cumin 1%, kaffir lime peel 1%, cardamom 0.5%, cinnamon 0.5%, nutmeg 0.2%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 694kJ / kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.3 g – of which sugars 3.8 g Protein 6 g Salt 14.3 g Calcium mg

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Tocino Mix Marinade - 75 g Tocino Mix Marinade is a dry spice and marinade product developed for preparing Filipino tocino - a traditional dish based on marinated pork. The product comes as a powder in a sealed 75-gram bag, making it easy to store and use. The marinade mix is used by thoroughly coating the pork with the powder and letting it marinate, preferably overnight, so the flavors can penetrate the meat. Afterwards, the marinated meat can be cooked by pan-frying or grilling until the surface becomes crispy and caramelized. The flavor is sweet with a slightly spicy undertone, and the mix gives the meat an appetizing reddish color during cooking. The texture of the finished meat becomes firm and slightly crispy on the outside, while remaining tender on the inside. The product primarily contains cane sugar, salt, annatto powder and cornstarch blend, and citric acid, and it is fat-free. The bag is suitable for storage at room temperature in a dry place. Tocino Mix Marinade is certified halal and kosher, and made without alcohol. The product is aimed at anyone who wants to prepare authentic Filipino dishes at home, and is particularly suitable for Asian-style breakfast. It is a practical solution for Filipino cooking, Asian pork marinade, spicy sweet meat, and quick everyday meals with an Asian inspiration. The product is suitable for those looking for a Filipino tocino recipe, pork marinade powder, or an Asian spice blend for frying.Product DeclarationContents:Cane sugar 86%, salt, Annatto powder-cornstarch blend, citric acid.Allergens: CELERY, WHEAT, MOLLUSCS, MILK, CEREALS CONTAINING GLUTEN, SOY, CRUSTACEANS, PEANUTSNutritional content per 100 g Nutrient Quantity Energy 1440kJ / 344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 80 g Protein 0.5 g Salt 14.2 g Calcium mg

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Tay Ninh Chili Salt - Vietnamese Spice Blend - 250 g Tay Ninh Chili Salt is a traditional Vietnamese spice blend that combines saltiness with a distinctive chili heat and a subtle sweetness. The product comes in a convenient jar with a lid and contains 250g of spice, ready for use directly from the packaging. The blend is classically used as a dipping salt for fresh fruits such as guava, mango, and papaya, which is a common culinary practice in Vietnam. Additionally, the spice is excellent as a flavour enhancer for boiled and steamed vegetables, as well as for seasoning soups and wok-based dishes. The flavour is characterised by a combination of salt, heat from chili, and a slightly sweet undertone, which gives dishes an authentic Asian touch. The texture is dry and granulated, making it easy to portion and distribute evenly over food. The jar is suitable for storage in a dry and cool environment to preserve the product's quality over time. The spice appeals to anyone who wants to add Asian flavour notes to their cooking, whether for everyday meals or more festive occasions. It is a versatile Vietnamese spice that goes well with fruits, vegetables, seafood, and grilled dishes. The product is suitable for food enthusiasts seeking authentic Asian spices, chili salt, Vietnamese dipping salt, spicy fruit salt, or Asian spice blend for their kitchen.Product DeclarationIngredients:salt 50%, chili 20%, garlic, flavour enhancer: monosodium glutamate (E621), disodium 5"-inosinate (E631), disodium 5"-guanylate (E627), sugar, acidity regulator: citric acid (E330), SHRIMP MEAL (approx. 3.45%), spices: chili, garlic, pepper, artificial sweetener: aspartame (E951), colour: E160c(i)Allergens: SHRIMP MEAL (CRUSTACEANS)Nutritional content per 100 g Nutrient Amount Energy kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 16 g Protein 0 g Salt 50 g Calcium mg

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Kinesisk Krydderiblanding - Chinese Spices Blend - 20 g This Chinese spice blend consists of selected dried whole herbs and spices that together form an aromatic and complex flavor profile typical of Chinese cuisine. The blend contains ingredients such as star anise, cinnamon, galangal, and cardamom, each contributing their characteristic scent and taste. The product is particularly suitable for cooking powerful soups and broths, including the classic Chinese Pa-La soup, but can also be used in other Asian dishes. The dried herbs and spices are added directly to the pot during preparation, where they release their aromas into the dish over time. In terms of taste, the blend offers a nuanced combination of warm sweetness, slightly spicy depth, and a hint of licorice-like aroma from star anise. The texture is dry and firm, as the ingredients are whole or coarsely cut dried plant parts. The package contains 20 grams of spice blend and is suitable for one or more portions depending on the recipe. The product is packed in a sealed bag that preserves the freshness and aroma of the spices. The blend is free from additives and consists exclusively of natural plant-based ingredients, making it attractive to consumers seeking pure and natural flavor enhancers. It is ideal for food enthusiasts who want to experiment with authentic Chinese and Asian cooking at home. The product is also suitable for marinating meats such as chicken, duck, and pork, as well as for preparing seafood dishes. As a dried spice blend for Asian cooking, it is easy to store at room temperature in a dry and dark place. Chinese spice blend, Asian spices, dried herbs for soup, Chinese soup spice, and natural flavor blend are all relevant search terms for this product.Product DeclarationContents:Star anise, cinnamon, galangal, cardamomNutritional content per 100 g Nutrient Quantity Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Pork Seasoning Powder with Pork Flavor - 400 g Pork Seasoning Powder is a powdered seasoning with a prominent pork flavor, used as a flavor enhancer in Asian cooking. The product is designed to add a rich and well-rounded umami flavor to dishes with notes of garlic, onion, and white pepper. The powder dissolves easily and distributes evenly in hot dishes, making it suitable for use in soups, stir-fries, marinades, fried rice, and salads. It can also be used to season meat before frying or boiling, and it serves as a convenient substitute for time-consuming spice blends. The taste is salty and slightly sweet with a warm, spicy undertone from pepper and garlic, enhancing the natural meat flavor in the dish. The texture is fine and powdery, ensuring quick dissolution and uniform distribution in food. The product comes in a sealed 400g bag that keeps the powder dry and fresh. Contains soybeans and wheat, making it unsuitable for individuals with allergies to these ingredients. The seasoning powder is aimed at home cooks and professional kitchens that want to prepare authentic Thai and Asian dishes with minimal preparation time. It is a practical choice for everyday cooking as well as for larger gatherings. Keywords: Asian seasoning powder, pork seasoning for stir-fry, Thai flavor enhancer, seasoning with pork flavor, Asian cooking, soybean seasoning, umami seasoning, garlic seasoning for soup.Product DeclarationContents:Garlic powder, onion powder, white pepper powder, palm oil, flavor enhancer (monosodium L-glutamate (E621)), flavor enhancer (disodium 5-ribonucleotides (E635)), maltodextrin, nature-identical aroma (pork aroma), iodized salt, sugar, bulking agent (maltodextrin). Contains SOYBEANS and WHEAT.Allergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 858kJ / 205kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 16 g Protein 13 g Salt 46.1 g Calcium mg

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RosDee Chicken Seasoning Powder - 800 gRosDee Chicken Seasoning is a powdered flavor enhancer with chicken as the dominant flavor note, composed of a combination of salt, sugar, selected spices, and natural aromas. The product is aimed at chefs and food enthusiasts who want to enrich their dishes with a well-balanced and rich chicken character without tedious preparation. The seasoning can be used in many ways in the kitchen – it can be sprinkled directly over meat and vegetables during frying, stirred into soups and sauces, or included as a central part of a marinade for poultry and other types of meat. It dissolves quickly and evenly in both hot and cold preparations, making it flexible and time-saving. The flavor profile is round and savory with distinct notes of garlic, pepper, and natural herbs, which together enhance the chicken's natural character. The texture is finely powdered and uniform, ensuring easy and precise dosing during preparation. The product is suitable for Asian stir-fries, noodle and rice dishes, classic soups, and roasted chicken dishes, and it also works well in fusion dishes inspired by Asian cuisine. The package contains 800 g of seasoning powder and is designed to protect the contents from moisture and preserve the aromas over time. Storage should be in a dry and cool place to ensure optimal shelf life and flavor intensity. The seasoning is suitable for home cooks as well as professional kitchens seeking a quick and effective solution to add authentic chicken flavor. Keywords: chicken seasoning powder, Asian seasoning, chicken flavor for cooking, seasoning powder for wok, chicken flavor enhancer, Asian cuisine seasoning, chicken bouillon powder.Product DeclarationIngredients:Salt, sugar, spices (pepper, garlic, coral), maltodextrin, disodium 5'-ribonucleotide (E635), palm oil, natural aroma, natural colorNutritional Content per 100 g Nutrient Amount Energy 749kJ / 179kcal Fat 1.3 g –of which saturated fatty acids 0.46 g – of which unsaturated fatty acids g Carbohydrate 24.5 g –of which sugars 20.4 g Protein 4.37 g Salt 0 g Calcium mg

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Rosdee Pork Seasoning Powder - 800 g Rosdee Pork Seasoning is a fine powdered flavor enhancer with a distinct pork aroma, used as a seasoning additive in a wide range of Asian and international dishes. The product is available in a convenient 800-gram package, making it suitable for both home kitchens and large-scale kitchens requiring larger quantities. The seasoning powder is composed of a combination of salt, maltodextrin, sugar, palm oil, natural spices, and flavor enhancers, which together create a well-rounded and delicious pork flavor. It dissolves quickly and evenly in hot dishes, making it easy to dose and adjust to the desired flavor intensity. The powder is particularly suitable for use in stir-fries, soups, stews, marinades, and sauces with pork as the primary ingredient. The texture is light and powdery, and the product blends seamlessly into both liquid and semi-solid preparations. The seasoning's flavor is warm and rich with clear notes of pork, garlic, pepper, and natural herbs, giving dishes an authentic Asian character. The package contains 105 servings, offering good value for everyday use. The product is aimed at food enthusiasts who want to prepare authentic Asian pork dishes at home, as well as professional kitchens focusing on Asian cuisine. Keywords: Asian seasoning powder, pork seasoning, bouillon powder, Asian cooking, pork flavor enhancer, stir-fry seasoning, soup seasoning, Asian cuisine.Product DeclarationContents:Maltodextrin, Disodium 5"-ribonucleotides (E635), Monosodium, sugar, palm oil, spices (pepper, garlic, coral), natural flavor, natural color, palm oil (0.05%), Maltodextrin (1.8%), pork extract (3.5%), Disodium 5"-ribonucleotides (E635) (0.4%)Nutritional content per 100 g Nutrient Quantity Energy 749kJ / 179kcal Fat 0.46 g – of which saturated fatty acids 24.5 g – of which unsaturated fatty acids g Carbohydrate 20.4 g – of which sugars 43.7 g Protein g Salt 1.3 g Calcium mg

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Dried Chili Peppers - 500 g Dried chili peppers are a well-known and widely used spice ingredient in many different cuisines worldwide, especially in Asian, Mexican, and Middle Eastern cooking. The product consists exclusively of whole, dried chili peppers without additives, making it a natural and pure spice. Dried chilies can be used in many ways in the kitchen - they can be crushed into chili flakes, ground into powder, soaked and added to sauces, soups, stews, and marinades, or lightly roasted in a pan to enhance their deep, smoky aroma. The flavor is potent and sharp with a characteristic chili heat that warms pleasantly in the mouth and gives dishes an authentic, spicy character. The texture of the dried peppers is crisp and slightly fragile, and they can be easily crushed or ground as needed. The package contains 500 g and is suitable for both home cooks and professionals who want to have a larger supply of dried chilies on hand. The product is free from gluten, salt, and saturated fat, and contains no known allergens. The packaging is a transparent plastic bag with a red label, and the package contains a moisture absorber - this must under no circumstances be opened or eaten. Store in a cool, dry place, away from direct sunlight, to best preserve flavor and shelf life. Dried chilies are an indispensable spice for those who love spicy food, and are perfect for preparing chili sauces, stir-fries, kimchi, curries, and much more. With a low calorie content of just 54 kcal per 100 g, the product is also suitable for those who want to spice up their food without adding unnecessary calories. Keywords: dried chilies, chili spice, hot chilies, Asian spice, whole chili peppers, gluten-free spice, chili flakes, spicy cooking.Product DeclarationContents:Chili pepper.Nutritional content per 100 g Nutrient Quantity Energy 225kJ / 54kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.8 g – of which sugars 0.8 g Protein 1.8 g Salt 0 g Calcium mg

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Crushed Chili with Seeds - 1 kgCrushed chili with seeds is a dried and ground chili preparation where the seeds are retained to provide extra intense strength and a full-bodied aroma. The product belongs to the category of dried spices and is widely used in both Asian and international cuisine. It is particularly well-suited for hot dishes such as stir-fries, soups, stews, and marinades, where a deep and lingering chili heat is desired. The seeds contribute to a more complex flavor experience compared to pure chili powder, as they contain a concentrated amount of capsaicin. The texture is coarse and dry, making it easy to dose precisely as needed. The product can be used directly in cooking or as a table condiment for those who prefer extra spice on their plate. The red color and characteristic scent signify a high quality of dried chili. The 1 kg package is suitable for commercial kitchens, restaurants, and food enthusiasts who consume large quantities of spices. Storage should be in a dry place, at room temperature, and protected from direct sunlight to preserve flavor and color for as long as possible. The product is free from known allergens and suits a wide range of diets. Crushed chili with seeds is an indispensable spice for anyone who loves spicy food, Asian cuisine, and authentic taste experiences. Keywords: crushed chili, chili with seeds, spicy seasoning, dried chili, chili powder with seeds, Asian spice, spicy cooking.Product DeclarationIngredients:Chili, Salt, Rapeseed Oil, Spice ExtractNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g –of which sugars g Protein g Salt g Calcium mg

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Instant Tofu Miso Soup Powder - 30 g (3 servings) Tofu Miso Soup Powder is an Asian soup powder based on the classic Japanese miso soup, with added dried tofu, wakame seaweed, and dried spring onions. The product comes in a compact 30 g package, containing three separate 10 g servings, making it convenient for daily use. Preparation is simple and takes just a moment: the contents of one sachet are stirred into 160 ml of boiling water, and the soup is ready to serve immediately. The flavour is deep and umami-rich with a soft, rounded character from the miso powder, while the dried tofu pieces add a light, soft texture to the broth. Wakame seaweed contributes a mild sea flavour and a slightly chewy consistency, characteristic of traditional Japanese miso soup. The product is suitable as a quick lunch, a warming starter, or a light snack during the day. It is particularly practical for those who want to enjoy authentic Japanese soup flavour without time-consuming preparation. The soup powder should be stored dry and will keep well when stored correctly in a cool, dry place. The package contains flavour enhancers E621 and E635, as well as bonito fish extract, which adds an extra depth of flavour. The product contains allergens such as soy, wheat, milk, and fish, and is therefore not suitable for individuals with allergies to these substances. Instant miso soup, Japanese soup powder, tofu soup, quick Asian soup, and miso broth are all relevant search terms for this product. The package is easy to take on the go, to work, or when travelling, requiring only access to boiling water.Product DeclarationContents:Miso powder 50% (SOYbeans, rice, salt), lactose (MILK), sugar, salt, dried wakame seaweed, dried tofu 5% (SOYbeans, water), SOY sauce powder (SOYbeans, WHEAT, salt, dextrin), Bonito FISH extract, flavour enhancers E621, E635 and dried spring onionsAllergens: SOY, MILK, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 1389kJ / 329kcal Fat 5.1 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 34 g Protein 12 g Salt 18.2 g Calcium mg

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Concentrated Noodle Soup With Egg & Wonton - 350 g This concentrated soup broth is intended for preparing a classic Asian noodle soup with egg noodles and wontons. The product comes in a convenient 350-gram pouch and serves as a pre-mixed flavor base that only needs to be diluted with water to create a rich and aromatic soup. The broth is composed of a wide range of spices and flavorings, including garlic, onion, ginger, coriander, and chili, which together create a complex and well-balanced flavor profile. The soup is suitable for serving with egg noodles and wontons, but can also be combined with other noodle varieties and meat such as chicken, pork, or seafood for a more substantial dish. The consistency of the finished soup is liquid and clear with a deep, spicy taste reminiscent of traditional Thai-inspired noodle broths. The product contains soy sauce powder, shellfish extract, fish sauce powder, and squid powder, which contribute to an umami-rich taste experience. The package is made of soft plastic and should be stored in a dry and cool place. The nutritional content per 100 g is 597.70 kJ equivalent to 142.90 kcal, with 28.57 g carbohydrates, 14 g protein, and 16.43 g salt. The product contains allergens such as WHEAT, EGG, SOY, and SHELLFISH, as well as FISH and SESAME. This concentrated noodle soup is for anyone who wants a quick and flavorful Asian meal at home, and is suitable for food enthusiasts interested in Asian cuisine. Search terms: concentrated noodle soup, Asian soup broth, egg noodles with wonton, Thai noodle soup, quick Asian dinner, instant noodle soup, wonton soup.Product DeclarationContent:Noodles (WHEAT FLOUR, palm oil, salt, stabilizer E501, emulsifier E322 (SOY LECITHIN), color E160a), wonton (WHEAT FLOUR, tapioca starch, palm oil, salt, stabilizer E501, emulsifier E322, color E160a), EGG (powder), sugar, salt, soy sauce powder (SOYBEANS, WHEAT), flavor enhancers E621, E627, E631, garlic, onion, sesame oil, pork powder, chicken powder, fish sauce powder, SHELLFISH EXTRACT, squid powder, yeast extract, coriander, ginger, chili, pepper, acid E330, flavorings, preservative E202Allergens: WHEAT, GLUTEN, SOY, EGG, SHELLFISH, FISH, SESAMENutritional content per 100 g Nutrient Amount Energy 597,7kJ / 142,9kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28,57 g – of which sugars 28,57 g Protein 14 g Salt 16,43 g Calcium mg

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Mookanda Spicy Fried Curry Paste - 100 g Mookanda Spicy Fried Curry Paste is an aromatic and spicy curry paste rooted in traditional Thai cuisine. The paste is made from fresh, natural ingredients and contains no preservatives, artificial colors, or flavor enhancers such as MSG. It is also naturally fat-free and cholesterol-free, making it a functional choice for those seeking a flavorful yet lighter preparation. The curry paste is excellent as a flavor base in stir-fries, stews, and soups with chicken, shrimp, fish, or vegetables. It can also be used as a marinade or sauce base for a wide variety of Asian dishes. The taste is spicy and complex with distinct notes of chili, lemongrass, and galangal, which together create a deep and authentic Southeast Asian flavor profile. The texture is thick and smooth, making it easy to portion and distribute during cooking. The paste is suitable for keto and vegetarian cooking and is labeled as 100% natural. The packaging is a convenient 100-gram packet that is easy to store. After opening, the product should be kept refrigerated. The shelf life is 24 months from the production date. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes quickly and easily. It is ideal for everyday cooking as well as for special occasions where you want to serve exotic taste experiences. Keywords: Thai curry paste, fried curry paste, Asian spice paste, gluten-free curry, vegetarian curry paste, MSG-free spice paste, keto curry, natural curry paste.Product DeclarationContents:chilli, lemongrass, garlic, turmeric, shallots, galangal, salt, pepper, rice bran oilNutritional content per 100 g Nutrient Quantity Energy 375kJ / 85kcal Fat 2.5 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 3.7 g Protein 5.5 g Salt 3.44 g Calcium mg

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Red Curry Paste - 100 gThis curry paste is a classic Thai flavour base used to prepare aromatic and spicy dishes with a mild to medium heat. The paste is composed of fresh and dried natural ingredients, including chili, garlic, lemongrass, shallots, turmeric, pepper, and iodised salt, providing a deep and complex flavour profile. It is ideal as a base for curry soups and stir-fries with chicken, shrimp, fish, or vegetables. Preparation is simple: coconut milk is brought to a boil, the curry paste is added along with shrimp paste, and then meat and vegetables are added before finishing the dish with palm sugar and fish sauce. The consistency is thick and smooth, making it easy to portion and distribute evenly in the dish. The taste is spicy and aromatic with distinct notes of chili and lemongrass, balanced by the mild sweetness of turmeric. The product contains no artificial additives, preservatives, or colourings and is naturally low in fat and cholesterol-free. The paste is labelled as keto-friendly and vegan, making it suitable for a wide range of dietary preferences. The packaging is a sealed 100g plastic bag, practical for both home cooking and preparing larger portions. After opening, the product should be stored in the refrigerator. Shelf life is 24 months from the production date. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home and is an excellent choice for those seeking a gluten-free curry paste, vegan curry, Thai curry paste, or a natural spice paste without MSG.Product DeclarationContents:chili, garlic, lemongrass, shallots, turmeric, pepper, iodised saltNutritional content per 100 g Nutrient Quantity Energy 362kJ / 86kcal Fat 2 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 15 g –of which sugars 3.6 g Protein 2 g Salt g Calcium mg

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Kimchi Base - Spicy Chili Sauce - 450g Kimchi Base is a pre-made, highly seasoned sauce rooted in Korean cuisine, where fermented vegetables and chili peppers form the foundation. The product is designed for those who wish to prepare homemade kimchi without the traditional multi-day preparation process – with this base, the result can be achieved in under 24 hours. The method is simple: apply the sauce to cabbage or other vegetables of your choice and let the fermentation work its magic. The sauce boasts a deep, complex flavor profile with clear notes of chili, tangy fermented vegetables, garlic, and umami from bonito broth and squid extract. The consistency is smooth and purée-like, making it easy to distribute evenly over vegetables or mix into other dishes. In addition to kimchi preparation, the sauce works excellently as a marinade for meat, as a flavoring addition in noodle and stew dishes, or as a base for a spicy chili mayo by mixing it with Japanese mayonnaise. It can also be used as a substitute for kimchi juice in Korean tofu dishes like jiggae. The bottle contains 450g and should be stored upright in the refrigerator with the lid tightly closed after opening. Unopened, the product has a shelf life of 720 days, and after opening, it is recommended to consume within 360 days. The sauce appeals to food enthusiasts interested in Korean cooking, Asian flavors, and homemade fermented food. Relevant keywords: Korean kimchi sauce, spicy chili sauce, kimchi base for homemade kimchi, Asian marinade, fermented vegetable sauce, spicy Korean paste, umami sauce.Product DeclarationContent:Water, salt, garlic, sucrose glucose-fructose syrup from corn, apple, flavor enhancer E621, vinegar, mandarin, red pepper 6%, pickled vegetables (shallots, napa cabbage, salt, acetic acid), BONITO broth, SQUID extract, hydrolyzed SOY PROTEIN, dried BONITO, acidity regulator (E330), ginger, kelp, thickener: E415, acidity regulator: E363, color: E160cAllergens: FISH, SQUID, SOYNutritional content per 100 g Nutrient Quantity Energy 393kJ / 94kcal Fat 1.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 15.1 g – of which sugars 11.8 g Protein 8 g Salt 13.75 g Calcium mg

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Miso Soup With Wakame Seaweed - 156 g Miso Soup with Wakame Seaweed is a pre-mixed Japanese soup packet that delivers a deep and well-rounded umami flavor based on fermented miso paste made from soybeans. The product contains 8 servings and is designed for quick preparation by simply pouring hot water over the contents. The soup is ready in about one minute, making it ideal as a quick meal on a busy day. Wakame seaweed, a key ingredient, rehydrates in the hot soup and contributes a light oceanic taste as well as a soft, delicate texture. The taste is characteristically rich and salty with a clear umami depth, which is typical of traditional Japanese miso soup. The texture is liquid with soft pieces of seaweed that provide a pleasant bite. The packet contains 156 g and is suitable for storage in a dry and dark place. The product is labeled as vegetarian, vegan, and halal-certified. The soup contains gluten from wheat as well as allergens from soybeans and bonito fish, which should be noted by individuals with food allergies. This type of instant miso soup is popular as an accompaniment to sushi, rice dishes, and other Asian meals, but works just as well as a standalone light dish or starter. The product is aimed at food enthusiasts who desire an authentic Japanese soup experience without a long preparation time. It is a practical solution for packed lunches, the office, or as a warm snack during the day. Keywords such as Japanese miso soup, instant soup with seaweed, wakame soup, Asian soup powder, and quick Japanese dish describe the product well in a search context.Product DeclarationContents:Miso paste: soybean paste (water, SOYBEANS, rice, salt), water, alcohol, sugar, seaweed extract, salt. Other: seaweed, gluten WHEAT FLOUR WHEAT GLUTEN, sodium bicarbonate, spring onion, yeast extract powder, sugar, dried BONITO powder, saltAllergens: SOYBEANS, WHEAT FLOUR, WHEAT GLUTEN, BONITONutritional content per 100 g Nutrient Amount Energy 180kJ / 751kcal Fat 4.4 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 23.1 g – of which sugars 12.2 g Protein 9.3 g Salt 9.9 g Calcium mg

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Instant Miso Soup with Spinach - 8 Servings - 152.8 g This instant miso soup with spinach is a classic Japanese soup that offers a warm and rich taste experience in just a few minutes. The soup is made from fermented soybean paste combined with dried spinach, seaweed, and wheat cake, creating a balanced and aromatic dish. The package contains eight individual servings, making it convenient for daily use, whether for breakfast, lunch, or a quick dinner. Preparation is simple, requiring only the addition of hot water, so the soup is ready in a very short time. The flavor is distinctly umami-rich with a mild, earthy depth from the miso and fresh vegetable notes from the spinach. The texture is soft and slightly creamy thanks to the dissolved miso paste, while the spinach and seaweed contribute a slightly chewy consistency. The product is packed in a sealed bag that preserves the freshness and aroma of the ingredients until opening. The soup contains soybeans, wheat, and fish, and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 619 kJ, equivalent to 148 kcal, with a fat content of 3.7 g and a carbohydrate content of 20.8 g. The product is suitable for anyone who wants an authentic Asian soup experience without a long preparation time, including students, busy families, and food enthusiasts interested in Japanese cuisine. As an instant miso soup, this product is a popular choice for lunchboxes, the office, or home, and it fits well into an Asian-inspired diet plan.Product DeclarationContent:Miso 60.3% (SOYBEANS, Water, Rice malt, Salt, Alcohol, Colour (E101)), Water, Alcohol, Flavor enhancer (E621, E627, E631), Sugar, Bonito TUNA (FISH), Topping: Spinach 3.1%, Wakame Seaweed, Bran (WHEAT FLOUR, WHEAT protein, Antioxidant (E306)), Acidity regulator (E330)Allergens: SOYBEANS, FISH, WHEAT FLOUR, WHEATNutritional content per 100 g Nutrient Quantity Energy 619kJ / 148kcal Fat 3.7 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 20.8 g – of which sugars 6.9 g Protein 7.9 g Salt 9.9 g Calcium mg

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Instant Miso Soup with Tofu, Seaweed, and Spring Onion - 151 g (8 Servings) This instant miso soup is a classic Japanese soup type that combines the distinctive umami flavor from fermented soybean paste with soft tofu cubes, wakame seaweed, and fresh spring onions. The product is aimed at anyone who wants an authentic Asian soup experience without a long preparation time. The soup is prepared by pouring boiling water over the contents of a single portion and stirring thoroughly, after which it is ready to serve in under a minute. The consistency is light and fluid with soft pieces of tofu and rehydrated seaweed, providing a pleasant mouthfeel. The taste is deep and salty with a clear miso character, rounded off by the mild sweetness from spring onions and seaweed. The package contains 8 individually wrapped portions, making it easy to portion and store the product over time. The packaging is a sealed bag that keeps the contents fresh and dry until opened. The product is suitable as a quick lunch, light dinner, or warm snack during the day. It is suitable for people interested in Japanese food culture, Asian cuisine, or those who want an easy soup mix for packed lunches or the workplace. The nutritional content per 100 g is 607 kJ corresponding to 145 kcal, with a fat content of 3.7 g, carbohydrates at 20.1 g, and a protein content of 7.9 g, as well as a salt content of 10 g. The product contains allergens such as SOY, MILK, SESAME, MUSTARD, and MOLLUSCS. Instant miso soup is a popular search among consumers looking for Japanese soup mix, quick Asian soup, tofu soup, easy miso soup, and traditional Japanese everyday food.Product DeclarationContent:Miso 60.95% (SOYBEANS, Water, Maltose, Rice malt, Salt, Alcohol, Colour (E101)), Water, Alcohol, Flavor Enhancer (E627, E621, E631), Sugar, Bonito TUNA (FISH), Topping: Tofu 2.7% (SOYBeverage, Water, Maltose, Glucose, Firming agent (E516)), Wakame Seaweed, Spring Onion.Allergens: SOY, FISH, MILK, SESAME, MUSTARD, GLUTEN, CRUSTACEANS, EGG, MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 607kJ / 145kcal Fat 3.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 20.1 g – of which sugars 6.9 g Protein 7.9 g Salt 10 g Calcium mg

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Instant Miso Soup with Fried Tofu - 156 gThis instant miso soup belongs to the category of traditional Japanese soup products and comes in a convenient pack with 8 individual servings. The soup is based on fermented soybean paste and contains fried tofu, wakame seaweed, and spring onions as toppings, providing an authentic and well-balanced taste experience. Preparation is simple and quick: pour the contents of one sachet into a bowl or mug, then add boiling water and stir. The result is a warm, aromatic soup with a mild and rich umami flavour, characteristic of traditional Japanese miso paste. The texture is soft and light, with soft tofu pieces and delicate seaweed flakes that give the soup a pleasant consistency. The product is made without GMO soybeans and contains neither saturated fat nor cholesterol according to the packaging. The pack weighs 156 g and contains 8 servings, making it suitable for daily use at home or at work. The soup should be stored in a dry place and is easy to take on the go as a quick and warm lunch solution. It is well-suited for people who want a light Asian dish without long preparation times. The product is suitable as a Japanese soup mix, instant miso paste, quick lunch, everyday Asian food, and a gluten-free soup alternative for those seeking simple meals with an Asian character.Product DeclarationContents:Miso 59.1% (SOYBEANS, Water, Rice Malt, Salt, Alcohol, Colour (E101)), Water, Alcohol, Flavour Enhancer (E621, E627, E631), Salt, Bonita TUNA (FISH), Topping: Fried Tofu 5.1% (Water, SOY protein, Palm Oil, Corn Starch, Firming Agent (E511, E516), Glucose, Antioxidant (E301)), Wakame Seaweed, Spring Onions.Allergens: SOYBEANS, FISH, SOYNutritional content per 100 g Nutrient Quantity Energy 686kJ / 164kcal Fat 6.2 g –of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 17.4 g –of which sugars 6.6 g Protein 9.7 g Salt 9.7 g Calcium mg

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Japanese Instant Miso Soup with Tofu, Wakame & Spring Onion - 30 g This Japanese instant miso soup offers a classic Asian soup experience in convenient powder form. The product is based on fermented miso powder made from soybeans and rice, and is enriched with dried tofu, dehydrated wakame seaweed, and dried spring onions. The soup is a traditional Japanese dish, typically enjoyed for breakfast in Japan, but has also become popular in Europe as a quick and tasty everyday meal. Preparation is simple: pour boiling water over the contents of one sachet, stir, and the soup is ready in seconds. The flavor is umami-rich and full-bodied with a mild, salty character from the miso, while the tofu pieces provide a soft texture and the seaweed adds a light sea flavor. The spring onions contribute a fresh and slightly spicy element. The pack contains three separate portion sachets of 10g each, making it easy to portion and store. The product is suitable as a quick appetizer, a light lunch, or as a soup base in, for example, a ramen bowl. The compact packaging makes the soup ideal for use at work, school, or while traveling. Miso soup is a recognized source of B vitamins and antioxidants. The product is aimed at anyone who wants an authentic Japanese soup experience without a long preparation time. Keywords: Japanese miso soup, instant miso soup, tofu miso soup, Asian soup, quick soup dish, wakame seaweed soup, miso powder, Japanese food.Product DeclarationContent:Miso powder (SOYbeans, rice, salt) 49.4%, dextrin, sugar, tofu (SOYbeans, calcium sulfate: E516, trehalose, modified corn starch) 6%, dried Wakame seaweed 4%, flavor enhancers: E621, E631, E635, salt, dried spring onions 1%, seaweed powder, acidity regulator: citric acidAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1365kJ / 324kcal Fat 6.4 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 42.1 g – of which sugars 12 g Protein 20 g Salt 14.6 g Calcium mg

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Instant Shiro Miso Soup with Croutons, Seaweed, and Spring Onions - 30 g Shiro Miso Soup is a traditional Japanese instant soup made from white miso paste, known for its rounded and delicate umami character. The product is aimed at anyone who desires an authentic Asian soup experience without a long preparation time. The soup comes as a fine powder combined with dried accompaniments, including crispy Japanese croutons, dehydrated wakame seaweed, and dried spring onions, which together create a varied and interesting flavor experience. Preparation is simple and requires no special tools: pour the contents of one sachet into a bowl or cup, add 160 ml of boiling water, stir thoroughly until the powder is completely dissolved, and the soup is ready to enjoy. The taste is mild and smooth with a distinctive umami depth from the miso base, while seaweed and spring onions contribute a fresh and slightly salty nuance. The Japanese croutons add a crispy texture, providing a pleasant contrast to the liquid consistency of the soup. The package contains three individual portion sachets of 10 g each, making it suitable for use at home, at work, or while traveling. The product is a compact and practical solution for a busy everyday life when a warm and satisfying meal is desired quickly. The nutritional content per 100 g shows an energy content of 1376 kJ corresponding to 326 kcal, with a fat content of 5.1 g, carbohydrates of 51.0 g, and a protein content of 16.0 g. The soup is suitable as a light lunch, a warm snack in a packed lunch, or as a starter for a larger Asian meal. Instant miso soup, Japanese soup powder, quick Asian soup, and miso with seaweed are key search terms for this product, appealing to food enthusiasts interested in Japanese cuisine and consumers who prioritize easy and quick preparation.Product DeclarationContent:Miso powder 43.4% (SOYBEANS, Rice, Salt), Dextrin, Sugar, Japanese croutons 5% (WHEAT FLOUR, WHEAT protein), Salt, Dehydrated seaweed 4%, Flavor enhancer (E621, E631, E635), Yeast extract, Spring onion 1%, Seaweed, Acid (Citric acid)Allergens: SOYBEANS, WHEAT FLOUR, WHEATNutritional content per 100 g Nutrient Amount Energy 1376kJ / 326kcal Fat 5.1 g – of which saturated fatty acids 0.98 g – of which unsaturated fatty acids g Carbohydrate 51 g – of which sugars 20 g Protein 16 g Salt 17 g Calcium mg

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Chili Paste in Oil - 500 g Chili paste in oil, also known as Nam Prik Pao, is a well-known and aromatic spice paste with roots in traditional Thai cuisine. The product is composed of palm oil, dried chili (14%), shallots, garlic, sugar, fish sauce, and peanuts, which provides a complex flavor profile with a balance of sweetness, smoky depth, and pleasant chili heat. The paste is used as a flavor base in a wide range of Asian dishes and is particularly suitable for soups like Tom Yum, where 1-2 teaspoons are stirred into the broth to add immediate body and aroma. When preparing stir-fries and fried rice dishes, a tablespoon of paste can be sautéed in oil before adding vegetables and meat, resulting in a glossy surface and a nuanced chili flavor. The paste also works as a marinade when mixed with lime juice and fresh herbs, and it is suitable as a dipping sauce for grilled skewers and spring rolls. The consistency is thick and smooth, making it easy to portion and distribute in dishes. The flavor is characterized by a medium heat that is more aromatic than burning, and the smoky sweetness from the caramelized ingredients gives the dish a special depth. The product comes in a glass jar with a metal screw cap and has a net weight of 500 g, making it a practical size for frequent use in the home kitchen. Store in a dark, dry, and cool place, and after opening, the product should be stored in the refrigerator. The paste contains FISH (anchovy) and PEANUTS and is therefore not suitable for individuals with allergies to these ingredients. Chili paste in oil is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: Thai chili paste, Nam Prik Pao, Asian spice paste, chili sauce in oil, hot paste for stir-fry, Thai cooking.Product DeclarationContents:Palm oil (unhardened), shallots, garlic, dried chili 14%, sugar, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 6%, PEANUTSAllergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1305kJ / 312kcal Fat 13 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 36 g Protein 5.5 g Salt 5.3 g Calcium mg

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Chili Paste With Dried Chili And Peanuts - 228 g Chili Paste is a traditional Thai chili paste, also known as Nam Prik Pao, and is a central seasoning in Southeast Asian cuisine. The product is made from dried chili (14%), shallots, garlic, palm oil, sugar, fish sauce, and peanuts, which provides a complex and aromatic flavor profile. The paste has a dark, thick, and smooth consistency with a soft, almost creamy texture that can be easily stirred into hot dishes or mixed into cold dressings. The heat level is described as medium - the paste is more aromatic and slightly smoky in taste than explicitly spicy, making it versatile in many different dishes. It can be used as a flavor base in soups like Tom Yum, where one to two teaspoons are stirred directly into the broth to add depth and sweetness. In stir-fries and fried rice dishes, a tablespoon of paste is stir-fried in oil before vegetables or meat are added, which provides a glazed surface and a rich chili flavor. The paste also works as a marinade when mixed with lime juice and fresh herbs, and it can be used as a dipping sauce for skewers and spring rolls. The product is free from added preservatives, flavor enhancers, and colorings according to available information. The jar with a gold lid contains 228g and should be stored in a dark, dry, and cool place. After opening, the product should be stored in the refrigerator. Chili Paste is aimed at food enthusiasts, home cooks, and professional chefs who wish to work with authentic Asian flavorings. The paste is suitable as an Asian spice paste, Thai chili paste, spicy stir-fry sauce, and flavor additive for noodles and soups.Product DeclarationContent:Palm oil (unhardened), shallots, garlic, dried chili 14% (China), sugar, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 6%, PEANUTSAllergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1305kJ / 312kcal Fat 13 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 36 g Protein 5.5 g Salt 5.3 g Calcium mg

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Panang Curry Paste - 1000 gPanang Curry Paste is a concentrated spice paste that forms the foundation of classic Panang curry from Southeast Asian cuisine. The paste is composed of a variety of fresh and dried ingredients, including red chili, lemongrass, shallots, garlic, and galangal, which together create a complex and well-balanced flavor profile. The product is typically used by heating an appropriate amount of paste in coconut milk, after which meat, vegetables, or tofu are added and simmered until the dish is cooked through and the sauce has a creamy consistency. The curry paste is particularly well-suited for dishes with beef, chicken, or pork, but can also be used in vegetarian versions with vegetables and legumes. The taste is spicy and rich with a distinct heat from the red chili, while lemongrass and kaffir lime peel contribute fresh, citrusy notes. Galangal and cumin add an earthy depth that gives the dish character and complexity. The texture is thick and pasty, making it easy to portion and distribute evenly in cooking. The product comes in a convenient 1000 g container, suitable for commercial kitchens, restaurants, and food enthusiasts who want to prepare authentic Asian dishes in larger quantities. Storage should be in a dry and cool place away from direct sunlight to preserve aromas and shelf life. The paste contains shrimp in the form of shrimp paste, making it unsuitable for individuals with shellfish allergies. The product is aimed at anyone who wants to bring Asian cuisine into their home and is an indispensable tool for preparing authentic Panang curry. Keywords: Panang curry paste, Thai curry paste, Asian curry, spicy curry base, homemade Thai curry, curry for cooking, strong curry paste.Product DeclarationContent:Dried Red Chilli (20.5%), Lemongrass (20%), Shallot (16.5%), Salt (13.5%), Garlic (12%), Galangal (7%), Mungbean (4%), Shrimp Paste (SHRIMP 83%, Salt) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 694kJ / 165kcal Fat 2.1 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 24.6 g –of which sugars 4.4 g Protein 5.8 g Salt 14.4 g Calcium mg

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Katsuobushi Bonito Tuna Flakes - 40 g Katsuobushi is a classic Japanese ingredient made from dried and smoked bonito, a type of tuna (Katsuwonus pelamis). The product comes as very thin, light flakes that are central to traditional Japanese food culture and are used daily in professional as well as private kitchens. The flakes form the cornerstone of the Japanese soup stock called dashi, which is the base for miso soup, ramen, and a wide range of other Asian dishes. In addition to being used in broths and stocks, katsuobushi can be sprinkled directly over hot dishes such as okonomiyaki, rice dishes, noodles, and salads, where the heat from the food makes the thin flakes move and create a characteristic visual effect. The taste is deep, smoky, and salty with a distinct umami character that enriches and elevates even simple dishes to a new level. The texture is light and crispy, and the flakes partially dissolve in hot liquids, where they release their full flavor intensity. The product contains only skipjack bonito without additives, making it a natural and pure flavor product with a high protein content of over 80 g per 100 g. The packaging is a sealed 40g bag, suitable for home use and easy to store. The bag should be stored in a cool, dry, and dark place, and after opening, it should be carefully sealed and refrigerated. The content is recommended to be used within seven days after opening to preserve freshness and flavor intensity. The product is labeled as halal and without artificial additives. It is an ideal choice for food enthusiasts who want to explore authentic Japanese cuisine at home and is suitable for anyone looking for a natural umami source for everyday dishes. Katsuobushi is an indispensable ingredient for dashi broth, Japanese soup stock, Asian noodle dishes, and as a topping for sushi and stir-fries.Product DeclarationContent:Skipjack bonito (FISH) [Katsuwonus pelamis] 100%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 1563kJ / 369kcal Fat 5.2 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 0.1 g – of which sugars 0.1 g Protein 80.6 g Salt 0.3 g Calcium mg

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Fermented Soybean Paste (Doenjang) - 500gFermented soybean paste, also known as doenjang, is a fundamental ingredient in Korean cuisine, made by traditional fermentation of soybeans and salt. The paste has a thick, compact consistency and a complex, umami-rich flavor with earthy and slightly roasted undertones, adding depth to a wide range of dishes. It is frequently used as a flavor base in Korean bean stews such as doenjang jjigae, but is also suitable for marinades for grilled dishes, dipping sauces like ssamjang, and wok and soup recipes. The paste provides a powerful, salty, and aromatic character that elevates everyday dishes to a more authentic level. Its texture is dense and creamy, making it easy to stir into hot dishes or mix with other ingredients. The product comes in a convenient 500g plastic container with a lid, suitable for refrigeration after opening. The contents should be stored in a cool place to maintain flavor and quality. The paste contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. With a high content of dietary fiber and protein, this fermented paste is a nutritious addition to Asian cuisine. It appeals to food enthusiasts who wish to explore Korean gastronomy, as well as experienced chefs seeking an authentic doenjang for daily use. Korean soybean paste, fermented bean paste, doenjang, Korean cooking, and Asian paste are all relevant search terms for this product.Product DeclarationIngredients:SOYBEANS, WHEAT FLOUR, salt, water, hydrolyzed WHEAT protein, MALT SEEDS, stabilizer (E452), (E460), ethyl alcoholAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100g Nutrient Amount Energy 602kJ / 144kcal Fat 3.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 21.8 g – of which sugars 5.5 g Protein 12.3 g Salt 11.4 g Calcium mg

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Green Curry Paste - 1000 g Green curry paste is a concentrated spice blend used as a flavour base in traditional Thai cuisine. The paste is made from a combination of fresh green chillies, lemongrass, garlic, galangal, and a variety of other spices, which together form a deep and complex flavour profile. The product is particularly well-suited for preparing classic curry dishes, but can also be used in stir-fries and wok dishes with meat, fish, or vegetables. Preparation is simple: heat about 50 g of curry paste in a pot or wok, then add 400 g of coconut milk, 200 g of meat and aubergines, and let the dish simmer until the ingredients are cooked through. If a milder flavour intensity is desired, the amount of paste can be halved. The taste is fresh and piquant with distinct aromatic notes from lemongrass and kaffir lime zest, balancing the heat of the chillies. Compared to red and yellow curry, the green variant appears spicier and more vibrant in colour, without overpowering the other ingredients in the dish. The paste contains no glutamate, preservatives, or artificial colours, making it a natural choice for cooking without unnecessary additives. The product is delivered in a practical 1000 g tub, suitable for both daily use and larger portions or meal prep. Allergen: the paste contains SHRIMP. Green curry paste is aimed at food enthusiasts who want to recreate authentic Asian taste experiences at home, and is an indispensable product for anyone interested in Southeast Asian cuisine. Keywords: green curry paste, Thai curry, Asian spice base, homemade green curry, curry paste without glutamate, spicy curry dish, Asian cooking.Product DeclarationContents:green chillies 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, SHRIMP paste (SHRIMP 80%, salt) 4%, kaffir lime peel 2%, coriander seeds 1%, pepper 0.5%, cumin 0.5%, turmeric 0.5%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 498kJ / kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 17.3 g – of which sugars 3 g Protein 4.5 g Salt 15.3 g Calcium mg

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Tom Yum Paste - 400 g Tom Yum Paste is a concentrated spice paste that forms the basis of the well-known Thai soup of the same name. The paste is composed of a number of traditional Southeast Asian flavourings, including lemongrass, galangal, dried red chilli, tamarind, and garlic, which together create a complex and layered flavour profile. The product is available in a convenient 400g container, suitable for the home kitchen. The paste is used by dissolving it in boiling water and combining it with mushrooms, prawns, or other protein of your choice. For 2-3 people, it is recommended to boil 440 ml of water and add approx. 50 g of paste, as well as fresh ingredients such as lemongrass and galangal for a more nuanced flavour. The dish is finished with fish sauce, lime juice, fresh kaffir lime leaves, and coriander. The taste is characteristically sour and spicy with a warming heat from red chilli, while tamarind contributes a fruity acidity that distinguishes Tom Yum from other Asian soups. The texture is smooth and paste-like, making it easy to dissolve and distribute evenly in the dish. The paste can also be used as a flavouring for other Asian dishes or as a dip for cooked rice. The product contains fish sauce and shrimp paste and is therefore suitable for people who want an authentic Asian soup experience with seafood and fish. Store in a cool and dry place, and after opening, the packaging should be stored in the refrigerator. Tom Yum Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes quickly and easily, and is an obvious choice for everyday cooking as well as for special occasions. Keywords: tom yum paste, Thai soup paste, Asian spice paste, homemade tom yum soup, spicy soup base.Product DeclarationContents:Lemongrass 24%, processed soybean oil, shallots, sugar, tamarind paste, dried red chili, galangal, garlic, salt 4% heavily salted, acidity regulator (E330), FISH SAUCE, flavour enhancer (E621), SHRIMP POWDER, kaffir lime leavesAllergens: FISH, SHRIMP, SOYNutritional content per 100 g Nutrient Amount Energy 1131kJ / 273kcal Fat 21 g – of which saturated fatty acids 21 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 4.1 g Salt 7.2 g Calcium mg

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Panang Curry Paste - 50 g Panang Curry Paste is a concentrated spice paste used as a flavor base in the classic Thai Panang curry. The dish belongs to the red curry category and is characterized by a rich, creamy, and slightly spicy flavor profile with a distinct thick consistency. The paste is made from a well-balanced blend of shallots, dried red chilies, lemongrass, garlic, galangal, kaffir lime zest, and spices such as cumin and coriander seeds. To prepare a Panang curry, heat the paste in a pan or wok with a little oil, then add and sauté meat or tofu. Pour in coconut milk and simmer until the sauce thickens and the ingredients are cooked through. Fish sauce and sugar can be added to achieve the right balance between salt and sweetness. The dish is traditionally served over cooked rice and can be garnished with fresh coriander leaves and sliced red bell peppers. The flavor is complex with a harmonious combination of heat from chilies, freshness from lemongrass, and a mild sweetness from coconut milk. The texture of the finished dish is creamy and rich thanks to the natural fat content of the coconut milk. The paste comes in a convenient 50g pouch, suitable for one to two servings. The product is aimed at food enthusiasts who want to prepare authentic Asian food at home without using many different spices. Panang curry paste is ideal for everyday cooking, dinner parties, and for those who want to explore Southeast Asian cuisine. Keywords: Thai curry paste, Panang curry, Asian curry, red curry paste, homemade Thai curry, spicy curry, curry with coconut milk.Product DeclarationIngredients:shallots, dried red chilies 20%, lemongrass, garlic, salt, galangal root, Kaffir Lime Peel, spices (cumin powder, coriander seeds)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Red Curry Paste - 1 kg Red curry paste is a concentrated spice paste composed of a variety of fresh and dried ingredients that together create a deep and complex flavour experience. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without the use of artificial additives or preservatives. The paste contains garlic, dried red chillies, lemongrass, shallots, salt, galangal, shrimp paste, kaffir lime peel, and pepper, which gives a nuanced and well-balanced spiciness. It is typically used by frying a portion of the paste in a hot pan or wok, after which coconut milk, meat, and vegetables are added and simmered into a cohesive dish. The preparation suggestion indicates 50g of paste for 400g of coconut milk and 200g of meat and aubergines, but the quantity can be adjusted according to desired strength. If a milder taste is desired, the amount of paste can be halved. In terms of flavour, the paste is warm and intense with distinct notes of chili, lemongrass, galangal, and garlic, which develop into a round and rich aroma during cooking. The consistency is dense and paste-like, making it easy to portion and store. The paste is suitable for classic red curry dishes with chicken, beef, or tofu but also works well as a flavour enhancer in soups, sauces, and marinades for meat and seafood. It can also be used in fusion cuisine to give dishes a Thai touch. The product comes in a convenient 1 kg container, making it particularly suitable for commercial kitchens, food enthusiasts, and those who regularly prepare Asian food. The paste contains shrimp and is therefore not suitable for individuals with shellfish allergies. The product is free from artificial flavour enhancers and preservatives. Red curry paste is a popular choice for homemade Thai curry, Asian stir-fries, spicy curry sauce, and authentic Thai cooking.Product DeclarationContent:Garlic 21.5%, dried chili peppers 19%, lemongrass 18.5%, shallots 14.5%, salt 13%, galangal 6%, shrimp paste (SHRIMP 80%, salt) 4.5%, kaffir lime peel 2.5%, pepper 0.5%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 683kJ / kcal Fat 1.6 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.2 g – of which sugars 7.3 g Protein 6.1 g Salt 14.2 g Calcium mg

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Peanuts In Chili Oil - 275 g Peanuts in chili oil is a versatile Asian spice product that combines roasted peanuts with an aromatic and potent chili oil. The product comes in a convenient 275g glass jar, which is easy to dispense and store. It is used as a flavorful addition to a wide range of dishes, including noodles, steamed rice, stir-fries, soups, and salads. The oil also serves well as a marinade, dipping sauce, or a tasteful supplement to dumplings, tofu, and vegetable dishes. The flavor is intense and spicy with a distinct chili heat, balanced by the natural richness of the peanuts and a subtle sweetness from sugar. Sichuan pepper powder contributes a characteristic, slightly tingling sensation on the tongue, typical of Sichuanese cuisine. The texture is oily with visible pieces of peanuts and chili pepper, providing an exciting mouthfeel. This product is suitable for cooking enthusiasts who wish to add authentic Asian flavors to everyday meals. It is perfect for lovers of spicy food and Asian street food inspiration. The glass packaging keeps the product fresh and makes it easy to use in the kitchen. With a fat content of 66.4 g per 100 g and a salt content of 4.3 g per 100 g, the product is intended for use in smaller quantities as a flavor enhancer. Chili oil with peanuts is a staple in Asian kitchens and is used by chefs and foodies worldwide. The product contains soybean oil and peanuts and is therefore not suitable for individuals with allergies to these ingredients. An ideal spice oil for those seeking authentic Asian flavor, hot chili sauce, peanut oil with chili, or spicy stir-fry accompaniment.Product DeclarationContent:SOYAbean oil (46%), chili (36%), PEANUTS (8%), flavor enhancer: E621, salt, sugar, Sichuan pepper powderAllergens: SOYA, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2794kJ / 678kcal Fat 66.4 g – of which saturated fatty acids 11.3 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 3.3 g Protein g Salt 4.3 g Calcium mg

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Chili Paste with Holy Basil Leaves - 200 gChili Paste with Holy Basil Leaves is a concentrated spice paste with roots in Thai cuisine. The product comes in a convenient 200g jar and is composed of a high proportion of holy basil leaves and red chili, which gives the paste a distinct and complex flavor profile. The paste acts as a versatile flavoring agent that can be added directly during the preparation of a wide range of Asian dishes. It is particularly well-suited for stir-fries with meat or vegetables, for rich curry-based sauces, and as a base for marinades for poultry and seafood. Additionally, it can be mixed into coconut milk to create a rich and spicy soup base with clear herbal depth. The flavor is characterized by a combination of strong chili heat and a slightly sweet, almost mint-like herbal aroma from the holy basil leaves. The texture is soft and paste-like, making it easy to distribute evenly in dishes during cooking. Ingredients include holy basil leaves (37%), red chili (36%), soybean oil, garlic, water, sugar, and salt, and the product contains soy as an allergen. The glass packaging is suitable for storage and keeps the paste fresh after opening, provided it is stored in a cool place. The product is aimed at food enthusiasts who wish to work with authentic Asian flavorings in their home kitchen and is an obvious choice for those who enjoy strong and herbaceous food. Keywords such as Thai chili paste, Asian spice paste, holy basil paste, spicy stir-fry sauce, and spicy marinade accurately describe the product and make it easy to find for consumers interested in Southeast Asian cuisine.Product DeclarationContents:Holy basil leaves (37%), red chili (36%), SOYBEAN OIL, garlic, water, sugar, saltAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1205kJ / 290kcal Fat 22.4 g –of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 16.4 g –of which sugars 2.7 g Protein 3.3 g Salt 1.4 g Calcium mg

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White Pepper Powder in Glass Jar - 60 g White pepper powder is a classic and versatile spice, made exclusively from ground white peppercorns with no added ingredients. The spice is suitable for a wide variety of dishes, including soups, sauces, marinades, stir-fries, and Asian specialties. The finely ground powder dissolves easily in hot dishes and distributes its flavor evenly, making it easy to dose precisely as needed. The taste is characteristically mild and slightly sharp with a warm, earthy aroma, differing from black pepper by being more subtle and less bitter. The texture is fine and uniform, ensuring good distribution in both liquid and dry preparations. The product is delivered in a sturdy glass bottle with a lid, making it easy to store and use in the kitchen. The glass packaging keeps the spice fresh and protects against moisture and foreign odors. Storage should be in a cool, dry place to preserve aroma and quality over time. White pepper powder is naturally gluten-free and contains no animal products, making it suitable for vegan, vegetarian, and gluten-free diets. The product is a good choice for food enthusiasts who want to prepare authentic Asian dishes at home, but it works just as well in classic European cuisine. It is particularly popular in Thai and Chinese cuisine, where white pepper is frequently used as a flavoring spice. The spice is ready for use directly from the bottle and requires no further preparation. Suitable for both home cooks and professionals seeking a reliable and pure spice without unnecessary additives. Keywords: white pepper powder, gluten-free spice, Asian spice, vegan spice, finely ground white pepper, spice for stir-fry, natural pepper powder.Product DeclarationContents:White pepper powder 100%Nutritional content per 100 g Nutrient Quantity Energy 84kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

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Soybean Paste - 350 ml Soybean Paste, also known as TaoChio, is a traditional fermented paste with soybeans as its primary ingredient, forming a central seasoning element in Asian cuisine. The product contains a full 62% soybeans, providing a powerful and authentic flavor characteristic of Asian cuisine from China, Korea, and Japan. The paste is typically used as a flavor base or seasoning in the preparation of soups, stir-fries, stews, and marinades, where it adds a deep, salty, and umami-rich character to the food. It can be added directly during cooking, allowing the flavor to distribute evenly throughout the dish. The amount is adjusted according to the recipe and personal preference, and it is recommended to taste as you go to achieve the desired flavor intensity. The consistency varies from slightly grainy to smoother, depending on how much the paste is stirred into the dish. The product is packaged in a 350 ml glass bottle, which is easy to dose and store. With a protein content of over 10g per 100g, the paste is a nutritious flavor enhancer that contributes to the meal's overall nutritional value. The salt content is high, which is characteristic of fermented soy products, and the paste should therefore be used sparingly in salty dishes. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavors to everyday dishes or festive cuisine. It is suitable for use in Chinese, Korean, and Japanese cuisine, as well as in fusion dishes. Soybean Paste is an indispensable ingredient for those working with Asian cooking and seeking a fermented soy paste, Asian spice paste, or umami seasoning for stir-fries and soups.Product DeclarationContents:SOYBEANS 62%, WHEAT FLOUR, sugar, salt, water, flavor enhancers (E621, E631, E627), preservatives (E211)Allergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 582kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15.3 g Calcium mg

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Kare-Kare Peanut Sauce Mix - 57 g Kare-Kare Mix is a dry spice blend intended for preparing the traditional Filipino dish Kare-Kare, which is characterized by a rich and creamy peanut-based sauce. The blend contains, among other ingredients, roasted peanuts, achuete, and rice flour, which together form the basis for the sauce's distinctive taste and consistency. The product is used by dissolving the contents in water or broth and adding it to meat and vegetables during cooking, creating a thick and delicious sauce in a short time. The dish is traditionally served with oxtail, pork, or vegetables and is often accompanied by bagoong, a fermented shrimp paste. The sauce has a mild, nutty, and slightly sweet flavor with a smooth and creamy texture that complements both meat and vegetables well. The spice blend is classified as mild in terms of heat level, making it suitable for the whole family, including those who prefer dishes without strong chili. The product is certified halal and is also suitable for vegetarians and vegans. The package is a flat 57 g pouch that is easy to store in a dry and cool cupboard. The blend contains no artificial additives and is alcohol-free. The product is aimed at anyone who wants to explore Filipino cuisine at home, as well as experienced chefs looking for an authentic and time-saving solution for Kare-Kare. Keywords: Filipino peanut sauce, Kare-Kare spice blend, Asian sauce mix, halal spice, mild peanut paste, Filipino cooking, authentic Asian sauce.Product DeclarationContent:PEANUTS, rice flour, sugar, salt, achuete (annatto), WHEAT flour, CELERY, MILK (including lactose), SOYBEAN, CRUSTACEANS, MOLLUSCSAllergens: PEANUTS, WHEAT, GLUTEN, CELERY, MILK, LACTOSE, SOYBEAN, CRUSTACEANS, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 2094kJ / 501kcal Fat 26 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 10 g Protein 18 g Salt 5 g Calcium mg

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