Description
Hunglay Curry Paste - 60 g
Hunglay Curry Paste is a concentrated spice paste originating from northern Thai culinary tradition and inspired by the cuisine of nearby Burma. The paste differs from many other Asian curry types by not containing coconut milk, but instead builds its deep flavor on a combination of ginger, garlic, and bird's eye chilies. The product is made without added MSG and without preservatives, as clearly stated on the packaging. The curry paste is used as a flavor base in a northern Thai stew, where it is mixed with water and added to pork or other meat, which is then simmered until tender. Preparation is simple: cut meat into cubes, mix with water and the contents of the packet, bring to a boil, and simmer until the meat is cooked through. The dish is traditionally served with fresh ginger pieces, garlic, and fish sauce to taste. Flavor-wise, the paste is complex and spicy with notes of turmeric, cumin, cinnamon, coriander, and tamarind, which together provide a warm and rich curry experience. The strength is medium, corresponding to two chilies on the scale. The texture is thick and pasty, making it easy to dose and dissolve in liquid. The package is a small, airtight 60g sachet, practical for one portion and easy to store dry. The product should be stored in a dry place and consumed immediately after opening. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian curry at home and is suitable for everyday meals as well as special occasions. Keywords: Asian curry paste, northern Thai curry, Hunglay curry, spice paste for stew, Thai curry without coconut milk, medium spicy curry, homemade Asian food.
Product Declaration
Contents:
Shallots, garlic, spices (turmeric, cumin, cinnamon, coriander), bird's eye chilies, salt, SHRIMP CONCENTRATE (SHRIMPS, salt), lemongrass, tamarind. This product may contain traces of fish and mollusks.
Allergens: SHRIMPS, CRUSTACEANS, FISH, MOLLUSKS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
658kJ / 156kcal |
| Fat |
2.8 g |
| – of which saturated fatty acids |
0.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
23 g |
| – of which sugars |
3.3 g |
| Protein |
6.1 g |
| Salt |
7.9 g |
Vegetarian
