Description
Ground Cinnamon - 1 kg
Ground cinnamon is one of the most widely used spices in the world, featuring in a broad range of cuisines, from Middle Eastern and Asian cooking to classic European baked goods. This product consists exclusively of ground cassia cinnamon, which provides an intense, warm, and slightly sweet flavor with a characteristic spicy depth. Cassia cinnamon distinguishes itself from the milder Ceylon cinnamon by its stronger aroma and more pronounced taste, making it particularly suitable for dishes that require a distinct cinnamon character. The spice can be directly incorporated into dough when baking cinnamon rolls, apple pie, and Christmas cookies, or it can be sprinkled over oatmeal, yogurt, and hot cocoa for extra flavor. In Asian and Middle Eastern cuisine, ground cinnamon is also used in marinades, stews, and rice dishes, where it contributes warmth and complexity. Its fine, powdery texture ensures even distribution in both wet and dry ingredients. The product is supplied in a sealed 1 kg bag, suitable for institutional kitchens, restaurants, bakeries, and households with high spice consumption. The large package size offers good economy and reduces the need for frequent reordering. Cinnamon is naturally gluten-free and fits into a vegetarian and vegan diet. Store in a cool, dry place away from direct sunlight to best preserve its aroma. An indispensable spice for the serious cooking enthusiast who desires authentic flavor in their dishes.
Product Declaration
Contents:
100% cassia cinnamon.
Gluten-freeVeganVegetarian
