Description
Red Curry Paste - 400 g
Red Curry Paste is a concentrated spice paste rooted in traditional Thai cuisine, where red curry is considered one of the most widely used and versatile flavorings. The paste is composed of a range of fresh and dried ingredients, including dried red chili, lemongrass, shallots, garlic, galangal, cumin, and coriander seeds, which together create a complex and layered flavor profile. The product is available in a convenient container with a net weight of 400 grams, allowing for the preparation of multiple servings over time. The curry paste is used by heating a portion of approximately 50 grams in a pot with a little vegetable oil over low heat for about one minute to optimally release the aromas. Then, coconut milk and desired meat or vegetables are added, and the dish is simmered until cooked. The amount of paste can be adjusted according to the desired spiciness, making the product flexible for both mild and strongly spiced dishes. The taste is rich and full-bodied with clear notes of chili, lemongrass, and galangal, and the texture is thick and smooth, making it easy to work with during preparation. The paste is also suitable as a marinade for meat and vegetables and can be used as a base in curry soups and stir-fries. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, whether they are beginners or experienced in Asian cuisine. The curry paste is a practical solution for everyday Thai cooking and pairs well with dishes such as Gaeng Phed Gai. The nutritional content per 100 grams is 512 kJ, equivalent to 123 kcal, with 6.2 grams of fat, 11 grams of carbohydrates, and 3.4 grams of protein. The salt content is 14.2 grams per 100 grams, reflecting the concentrated nature of the product. The paste contains coriander seeds and cumin, which are listed as allergens. The product is suitable for those seeking an authentic Thai curry paste, Asian spice paste, red curry for cooking, or an easy curry base for everyday dishes.
Product Declaration
Content:
Dried red chili 27%, lemongrass, shallots, garlic, salt, kaffir lime peel, galangal, CUMIN, CORIANDER SEEDS
Allergens: CUMIN, CORIANDER SEEDS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
512kJ / 123kcal |
| Fat |
6.2 g |
| – of which saturated fatty acids |
3.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
11 g |
| – of which sugars |
6.9 g |
| Protein |
3.4 g |
| Salt |
14.2 g |
