Description
Concentrated Cooking Tamarind - 454 g
Tamarind concentrate is a thick, dark paste made from tamarind fruit, forming a key flavour component in many Asian cuisines. The product contains 80% tamarind and is diluted with water and preserved with E211, ensuring a long shelf life and easy storage. The concentrate is used as a sour flavour enhancer in a wide range of dishes, including classic noodle dishes, stir-fries, and meat marinades. It can be diluted with water to replace fresh tamarind paste in recipes, making it a flexible and time-saving alternative for everyday cooking. The flavour is characteristically sour with a natural sweetness and a subtle fruity depth that pairs well with both savoury and sweet dishes. The consistency is thick and paste-like, making it easy to dispense precisely as needed. The product is supplied in a sturdy 454 g container, suitable for kitchen storage. After opening, it is recommended to store the product in the refrigerator to maintain freshness and quality. Tamarind concentrate is an indispensable ingredient for anyone looking to prepare authentic Asian dishes at home, including Pad Thai, curry, and homemade barbecue sauces. The product is aimed at food enthusiasts seeking genuine Asian flavour experiences, as well as chefs who want a practical and concentrated source of acidity. With a low fat content and moderate carbohydrate content, tamarind concentrate is a natural flavour component without unnecessary additives other than the preservative E211. The product is suitable as an Asian cooking ingredient, sour paste for stir-fries, tamarind for Pad Thai, and concentrated tamarind for sauces and marinades.
Product Declaration
Contents:
Tamarind 80%, water, preservative: E211
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
232kJ / 55kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11 g |
| –
of which sugars |
9.6 g |
| Protein |
0.7 g |
| Salt |
1 g |
| Calcium |
mg |
