Tamarind Candy Sweet - 100 g Tamarind confectionery is a well-known Asian candy type, made from the tamarind fruit, which constitutes a full 77% of the product. Tamarind is a tropical legume with a natural sweet and sour taste, which in this variant is balanced with sugar and rice flour, resulting in a soft and sweet treat with a light fruity aftertaste. The confectionery is shaped into small, irregular pieces dusted with rice flour, which gives a lightly powdered surface and a soft, chewy consistency inside. The product can be enjoyed directly from the box as a quick snack and requires no preparation. The sweet tamarind candy is suitable as an alternative to traditional European sweets and appeals to those who wish to explore Asian flavor experiences. The packaging is a transparent plastic box, making it easy to see the contents and store the candy hygienically. The net weight is 100 g, which makes the box a suitable size for personal consumption or as a small gift. The product contains rice flour and is therefore not suitable for people with gluten intolerance, as rice flour may occur in production environments with gluten. Nutritionally, the product is rich in carbohydrates with 95 g per 100 g, of which 90 g are sugars, and has an energy content of 1627 kJ corresponding to 383 kcal per 100 g. The fat content is 0 g, and the protein content is 0.6 g per 100 g. The salt content is 0.48 g per 100 g. Tamarind confectionery is an obvious choice for those with a sweet tooth, for Asian themed parties, as a snack in a packed lunch, or as an exotic treat for movie night. Keywords: Asian candy, tamarind confectionery, sweet tamarind snack, exotic fruit candy, Thai candy.Product DeclarationContents:Tamarind 77%, sugar, rice flour, saltAllergens: RICE FLOURNutritional content per 100 g Nutrient Amount Energy 1627kJ / 383kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 95 g – of which sugars 90 g Protein 0.6 g Salt 0.48 g Calcium mg

Read more less

Tamarind Candy Hot - 100 g Tamarind Candy Hot is an Asian candy variant that combines the characteristic sourness of tamarind with a distinct heat from chili powder. The product belongs to the spicy candy category and is aimed at consumers with a preference for strong and exotic taste experiences. The candy is enjoyed directly from the packaging and requires no preparation, making it an easy and quick snack. The dominant ingredient is tamarind, which makes up a full 76.5% of the content, providing a natural, fruity sourness. The chili powder, which makes up 0.5%, adds a distinct spicy aftertaste that slowly spreads in the mouth. Rice flour and salt are also included in the composition and contribute to a slightly grainy and firm consistency. The texture is dense and chewy with a slightly gritty surface, typical of traditional tamarind candy from Southeast Asia. The product is stored in a transparent plastic box, making it easy to see the contents and take a single piece at a time. The box is suitable for storage in a bag, drawer, or on a desk. Tamarind candy is popular as an exotic snack for those who want something different from traditional European candy. It is ideal for taste experiences with Asian inspiration and is well suited for those seeking spicy and sour candy without artificial flavors. The product is suitable as a gift or as an exciting addition to a snack bowl at social gatherings.Product DeclarationContent:Tamarind 76.5%, sugar, rice flour, salt, chili powder 0.5%Allergens: No known allergens stated

Read more less

Frozen Sticky Rice with Taro (Khao-Tom-Mud) - 454 g Frozen sticky rice with taro, also known by its Thai name Khao-Tom-Mud, is a classic Asian dessert rooted in Southeast Asian cuisine. The product primarily consists of glutinous rice, making up 60% of the content, combined with 25% taro, coconut milk, and sugar. This composition creates a naturally sweet and rich flavor experience with clear notes of coconut and the characteristic, slightly nutty taste of the taro root. The texture is soft and sticky, typical of glutinous rice, and it almost melts in the mouth when served. The product is frozen and supplied ready for heating, making it a quick and convenient dessert without the need for time-consuming preparation. Heating can be done in a microwave oven at 800 W for approximately 3 minutes, after opening the packaging and placing the rice on a suitable plate. The package contains 454 g and should be stored at -18 °C to maintain quality and freshness. The product is suitable as a dessert for everyday meals, festive occasions, or as an exotic sweet treat for those who wish to explore Asian flavors at home. The nutritional content per 100 g is 882 kJ, equivalent to 209 kcal, with 3.7 g fat, of which 2.1 g are saturated fatty acids, 41 g carbohydrates, of which 20 g are sugars, 3.5 g protein, 1.5 g dietary fiber, and 0.75 g salt. This frozen Asian dessert is ideal for anyone who appreciates authentic flavors from Southeast Asia and is well-suited for those who desire a different and delicious end to a meal. Search terms such as frozen taro dessert, sticky rice with coconut, Asian dessert frozen, glutinous rice taro, and Khao-Tom-Mud make the product easy for interested consumers to find.Product DeclarationContent:Sticky rice 60%, taro 25%, coconut milk, sugarAllergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 882kJ / 209kcal Fat 3.7 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 20 g Protein 3.5 g Salt 0.75 g Calcium mg

Read more less

Hearts of Palm in Brine - 454 g Hearts of palm are an exclusive vegetable, sourced from the central part of certain palm tree trunks, and have been used as a delicacy in tropical cuisines worldwide for centuries. The product comes pre-cooked and immersed in brine in a convenient 454 g jar, making it ready for immediate use without further preparation. Before use, it is recommended to rinse the hearts of palm lightly under cold water and then slice or cut them into smaller pieces as needed. They can be served cold in vegetable salads with vinaigrette or used as a filling in vegetarian dishes and tapas. Hearts of palm also work well as an ingredient in hot dishes such as stir-fries, soups, and stews, where they add a fresh and slightly crisp component. The flavour is mild and slightly nutty with hints of artichoke and asparagus, making them easy to combine with a wide variety of spices and sauces. The texture is characteristically firm and slightly crunchy, even after heating, and they retain their structure well in both cold and hot preparations. Hearts of palm are a low-fat vegetable with a low-calorie content of just 14 kcal per 100 g and contain natural dietary fibres that contribute to a feeling of fullness. The product is suitable for vegetarian and vegan meal plans and can be used as a plant-based alternative to meat in many dishes. The glass packaging ensures a long shelf life and makes storage easy, as the product does not require refrigeration before opening. After opening, any remaining hearts of palm should be stored in the refrigerator, covered with liquid, and consumed within a few days. Hearts of palm in a jar are a popular choice for Asian and South American-inspired cooking and are suitable for food enthusiasts who wish to experiment with exotic ingredients in everyday cooking. The product is suitable for salads, appetizers, stir-fries, vegetarian main courses, and as an accompaniment to fish and seafood.Product DeclarationContent:Hearts of palm, water, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 59kJ / 14kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.6 g – of which sugars 1.3 g Protein 0.7 g Salt 0.88 g Calcium mg

Read more less

Panang Curry Paste - 400 g Panang Curry Paste is a concentrated flavour base for preparing the classic Thai panang curry dish. The paste is made from a combination of dried red chillies, lemongrass, shallots, garlic, kaffir lime zest, galangal, cumin, and coriander seeds, which together create a deep and complex flavour profile. The product comes in a convenient container with a net content of 400 grams, enough for several meals. To use the curry paste, heat a little oil in a pot or wok, then add the paste and sauté for a few minutes to release the aromatic compounds. After this, you can add desired ingredients such as chicken, beef, or vegetables, and coconut milk to complete the dish. It is recommended to add the paste gradually so that the intensity can be adjusted to the desired flavour. The taste is rich, spicy, and warm with distinct notes of chilli and aromatic herbs, while the consistency is thick and smooth, making it easy to work with during preparation. Panang curry paste is particularly well-suited for classic dishes like Gaeng Panang Neua but also works as a flavour enhancer in soups and wok dishes. The product is aimed at food enthusiasts who wish to recreate authentic Southeast Asian flavour experiences in their own kitchen without using many individual ingredients. The paste is suitable for everyday cooking as well as for more festive occasions where you want to serve a well-flavoured and balanced curry dish. Keywords for search: panang curry paste, Thai curry, Asian curry paste, spicy curry base, homemade panang curry, curry for wok dish, authentic Thai curry.Product DeclarationContents:Dried red chilli 27%, lemongrass, shallots, garlic, salt, kaffir lime zest, galangal, cumin powder, coriander seedsNutritional content per 100 g Nutrient Amount Energy 539kJ / 129kcal Fat 6.4 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 7.9 g Protein 3.3 g Salt 14.4 g Calcium mg

Read more less

Frozen Black Sticky Rice Dessert - 426 g This frozen dessert is a traditional Asian specialty, based on black sticky rice combined with creamy coconut milk, black beans, and a hint of salt. Known by its Thai name khao lam, the product is presented in its characteristic form, packed in bamboo tubes, giving it an authentic and rustic appearance. Black sticky rice differs from regular white rice with its deeper color and naturally sweet, nutty flavor, which is further enhanced by the rich fattiness of coconut milk. The texture is dense and chewy with a slightly sticky surface, typical of sticky rice prepared with coconut milk. The dessert is suitable for heating before serving and can be enjoyed as a sweet end to a meal or as an exotic snack throughout the day. The product appeals to anyone interested in authentic Asian cuisine who wants to experience traditional flavors without having to prepare the dish from scratch. With a net weight of 426 g, the package is suitable for sharing or for multiple servings. The product should be stored frozen at -18°C or colder and should not be thawed and refrozen. The ingredients are simple and natural: black sticky rice, coconut milk, sugar, black beans, and salt - without artificial additives. This frozen rice dessert is an excellent choice for Asian themed evenings, as an accompaniment to other Southeast Asian dishes, or as a different and delicious everyday dessert. The product is suitable for vegetarians and vegans and contains no known allergens. Keywords: frozen rice dessert, black sticky rice, Asian dessert, khao lam, coconut milk dessert, gluten-free dessert, vegan dessert, frozen Asian snack.Product DeclarationContents:sticky rice (black) 55%, coconut milk 27%, sugar, black beans, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 941kJ / 222kcal Fat 2.4 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 15 g Protein 3.4 g Salt 1 g Calcium mg

Read more less

Frozen Rice in Coconut Meat (Kao Mau) - 200 g Kao Mau is a traditional Asian frozen dessert, where steamed rice grains are combined with finely grated coconut meat and a touch of sugar. This product belongs to the category of frozen Asian desserts and is particularly popular as a quick and simple sweet treat with roots in Southeast Asian cuisine. Preparation is very easy: tear open the bag, place the contents on a microwave-safe plate, and heat at high power (800 watts) for just three minutes. The result is a warm, soft, and slightly sweet dessert with a distinctive coconut aroma. The texture is soft and slightly sticky, which is typical for rice-based Asian sweet dishes. The coconut meat provides a natural sweetness and a slight richness that balances well with the mild flavor of the rice. The product is frozen and should be stored at a temperature of -18°C or below to maintain quality. The packaging is a sealed plastic bag suitable for freezer storage. Please note that the product contains the colorants E102 (tartrazine) and E133 (brilliant blue), which, according to the labeling, may have an adverse effect on children's activity and attention. The product contains coconut and is therefore relevant for individuals with a coconut allergy. Kao Mau is an ideal dessert for everyday use, for Asian themed evenings, or as a unique sweet finish to a meal. The product appeals to anyone who wants to experience authentic Asian flavors at home without long preparation times. Keywords: frozen Asian dessert, rice with coconut, Kao Mau, coconut dessert, frozen rice dish, Asian sweet treat, microwave dessert.Product DeclarationContents:Rice 85%, coconut meat 12%, sugar 2.985%, color: E102, E133Allergens: COCONUTNutritional content per 100 g Nutrient Amount Energy 1166kJ / 276kcal Fat 6.8 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 3.1 g Protein 4.8 g Salt 0.43 g Calcium mg

Read more less

Frozen Sticky Rice Dessert with Coconut Milk and Black Beans - 426 g This frozen dessert is a traditional Asian sweet dessert based on sticky white rice combined with rich coconut milk and a mild sweetness from sugar. The dish also contains black beans, which add an earthy depth and a slightly creamy texture to the overall taste experience. The product is packed in bamboo tubes, providing an authentic and natural presentation reminiscent of traditional preparation in Southeast Asia. The dessert is easy to prepare directly from the freezer using a microwave – simply open the bag, place the tubes on a microwave-safe plate, and heat at full power for three minutes at 800 watts. The consistency is soft and sticky with a natural sweetness from the coconut milk, and the black beans contribute a slightly firm bite. The product should be stored frozen at -18 °C or colder and should not be refrozen after thawing. The package contains a net weight of 426 g and is suitable for those who wish to experience authentic Asian flavors at home. The dish is perfect as a conclusion to an Asian meal or as a unique and exotic everyday dessert. The sticky rice dessert with coconut milk is a popular frozen Asian dessert that appeals to food enthusiasts and anyone interested in Southeast Asian cuisine. Keywords: frozen rice dessert, sticky rice with coconut milk, Asian dessert, sticky rice dessert, frozen Asian snack, coconut milk dessert, black beans dessert.Product DeclarationContents:Glutinous rice (white) 55%, COCONUT milk 27%, sugar, black bean, saltAllergens: COCONUTNutritional content per 100 g Nutrient Amount Energy 941kJ / 222kcal Fat 2.4 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 15 g Protein 3.4 g Salt 1 g Calcium mg

Read more less

Concentrated Cooking Tamarind - 454 g Tamarind concentrate is a thick, dark paste made from tamarind fruit, forming a key flavour component in many Asian cuisines. The product contains 80% tamarind and is diluted with water and preserved with E211, ensuring a long shelf life and easy storage. The concentrate is used as a sour flavour enhancer in a wide range of dishes, including classic noodle dishes, stir-fries, and meat marinades. It can be diluted with water to replace fresh tamarind paste in recipes, making it a flexible and time-saving alternative for everyday cooking. The flavour is characteristically sour with a natural sweetness and a subtle fruity depth that pairs well with both savoury and sweet dishes. The consistency is thick and paste-like, making it easy to dispense precisely as needed. The product is supplied in a sturdy 454 g container, suitable for kitchen storage. After opening, it is recommended to store the product in the refrigerator to maintain freshness and quality. Tamarind concentrate is an indispensable ingredient for anyone looking to prepare authentic Asian dishes at home, including Pad Thai, curry, and homemade barbecue sauces. The product is aimed at food enthusiasts seeking genuine Asian flavour experiences, as well as chefs who want a practical and concentrated source of acidity. With a low fat content and moderate carbohydrate content, tamarind concentrate is a natural flavour component without unnecessary additives other than the preservative E211. The product is suitable as an Asian cooking ingredient, sour paste for stir-fries, tamarind for Pad Thai, and concentrated tamarind for sauces and marinades.Product DeclarationContents:Tamarind 80%, water, preservative: E211Nutritional content per 100 g Nutrient Quantity Energy 232kJ / 55kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 9.6 g Protein 0.7 g Salt 1 g Calcium mg

Read more less

White Rice Flour - 400 g White rice flour is a finely ground flour product consisting solely of milled white rice. The flour is produced by hulling and grinding the rice into a fine, uniform powder, resulting in a light and soft texture. It is a fundamental ingredient in many Asian cuisines and is used daily in households across Asia for everything from dough and pancakes to steamed dishes and desserts. Rice flour also functions as an effective thickener in soups, stews, and sauces, where it provides a smooth and even texture without affecting the taste. The product is naturally gluten-free and therefore serves as a suitable alternative to wheat flour for individuals with gluten intolerance or celiac disease. As rice flour has limited leavening properties compared to wheat flour, it is recommended to combine it with other types of flour when a light baked good with good volume is desired. The taste is neutral and discreet, making the flour versatile for both sweet and savory preparations. The texture is fine and powdery, and the flour dissolves easily in liquid without clumping. The product is delivered in a sealed plastic bag with a net weight of 400 g, which is a practical quantity for home use. Storage should be in a dark, dry, and cool place to preserve quality. Rice flour is suitable for making Vietnamese pancakes, mochi, rice pasta, gluten-free bread, and as a thickener in Asian sauces and soups. The flour is aimed at home cooks who want to experiment with Asian cooking, as well as individuals following a gluten-free diet. Keywords: gluten-free flour, Asian rice flour, white rice flour, flour without gluten, gluten-free baking, rice flour for cooking, Asian cuisine ingredient.Product DeclarationContents:Rice flour 100%Nutritional content per 100 g Nutrient Amount Energy 1486kJ / 350kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 5.9 g Salt 0 g Calcium mg

Read more less

Green Curry Paste - 1 kg Green curry paste is a concentrated flavor base originating from traditional Asian cuisine and used to prepare authentic curry and wok dishes. The product is available in a large 1 kg container, making it particularly suitable for frequent use or for those who cook in larger quantities. The paste is composed of a variety of fresh and dried spices, including green chili, lemongrass, galangal, garlic, shallots, as well as coriander and cumin. These ingredients together create a complex and well-balanced flavor profile characteristic of Southeast Asian cuisine. The curry paste is suitable as a base for dishes with chicken, beef, pork, shrimp, or plant-based proteins such as tofu. It is typically prepared by stirring the paste into coconut milk and letting the mixture simmer with vegetables like eggplant, zucchini, or bamboo shoots until all flavors are fully developed. In addition to classic curry dishes, the paste can also enrich soups, sauces, and wok dishes with depth and character. Flavor-wise, the paste offers a fresh and slightly citrusy note from lemongrass, combined with moderate heat from the green chili. The earthy undertones of galangal and the aromatic depth of coriander round out the flavor experience and give the dish an authentic character. The product is labeled as vegan and is thus suitable for plant-based diets. The container is designed to maintain the paste's freshness and makes it easy to dispense the desired amount. Green curry paste in a large size is ideal for food enthusiasts who want to experiment with Asian cooking at home, as well as for restaurants and catering businesses. Keywords such as green curry paste, Thai curry, Asian spice paste, vegan curry, and green curry paste cover the most commonly used search terms for this product.Product DeclarationContents:Fresh green chili 33%, lemongrass, garlic, shallots, salt, galangal root, cumin, CORIANDER SEEDAllergens: CORIANDER SEED, CUMINNutritional content per 100 g Nutrient Quantity Energy 483kJ / 116kcal Fat 6.4 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 5.4 g Protein 3.8 g Salt 17.4 g Calcium mg

Read more less

Massaman Curry Paste - 1 kgMassaman Curry Paste is a concentrated spice blend used as the base for the classic Thai massaman curry dish. The paste is composed of a range of traditional ingredients, including dried red chili, garlic, onion, lemongrass, cumin, coriander seeds, and galangal, which together create a deep and complex flavor profile. The product is labeled as vegan and is therefore suitable for plant-based meals as well as dishes with meat or poultry. The curry paste is used by adding it directly to the cooking, for example in a pot with coconut milk, vegetables, beef, or chicken, after which the dish simmers into a rich and flavorful curry. The taste is characterized by a well-balanced combination of warm, spicy, and aromatic notes that give the dish depth and character. The texture is thick and pasty, making it easy to portion and blend with other ingredients. The product comes in a convenient 1 kg container with a lid, making it suitable for both home kitchens and professional use. The curry paste is a time-saving solution for those who want authentic Asian cooking without having to gather and process all the spices from scratch. The large 1 kg packaging is particularly advantageous for food enthusiasts who prepare curry regularly or in larger portions. The product is aimed at anyone interested in Asian cuisine, Thai food, vegan cooking, or simply wishing to experiment with new taste experiences in everyday life. Massaman curry paste is a popular choice for Sunday dinner, entertaining, and as a staple in the Asian kitchen at home. The paste can advantageously be stored chilled after opening to preserve freshness and aroma. With its versatility and intense flavor, this curry paste is an indispensable product for all who love authentic Thai food, vegan curry, Asian spice paste, and homemade massaman.Product DeclarationContents:Dried red chili 20%, garlic, onion, salt, lemongrass, cumin, coriander seeds, galangalAllergens: CORIANDER SEEDS, CUMINNutritional content per 100 g Nutrient Amount Energy 519kJ / 124kcal Fat 5.4 g –of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 2.8 g –of which sugars 13 g Protein 3.9 g Salt 14.9 g Calcium mg

Read more less

Yellow Curry Paste - 1 kg Yellow curry paste is a concentrated spice paste used as a flavour base in Asian cuisine, especially Thai cuisine. This paste differs from red and green curry pastes in its milder spiciness and a subtly sweet undertone, which comes from turmeric – the spice that also gives the paste its characteristic yellow colour. The combination of dried red chillies, shallots, garlic, lemongrass, galangal, turmeric, cumin, coriander seeds, and spices like cinnamon and nutmeg creates a complex and well-balanced flavour profile. The paste is used by frying one or two spoonfuls in a little oil, after which coconut milk and desired ingredients are added. It is suitable for a wide range of dishes, including classic curries with chicken, fish, tofu, or vegetables, as well as creamy soups and spicy stews like Khao Soi and Massaman Curry. Its thick and paste-like texture makes it easy to portion and distribute evenly in the dish. The flavour is characterised by an earthy depth from turmeric, fresh citrus notes from lemongrass, and a gentle heat from chilli, all combining to form a harmonious and aromatic whole. The product is packaged in a sturdy container with a lid, keeping the paste fresh and easy to store. Store in a cool, dry place to best preserve flavour and quality. The large net weight of 1 kg makes this curry paste particularly suitable for restaurants, institutional kitchens, and food enthusiasts who regularly prepare Asian dishes. Yellow curry paste is an essential product for anyone wishing to create authentic Thai curry dishes at home or professionally. Keywords: yellow curry paste, Thai curry, Asian spice paste, curry sauce base, Thai curry ingredients, spicy Asian cooking.Product DeclarationContent:Dried red chilli 20%, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, nutmeg)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 528kJ / 126kcal Fat 4.5 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 9.1 g Protein 2.6 g Salt 12.7 g Calcium mg

Read more less

Green Mung Beans - 400 gGreen mung beans are small, round legumes with a characteristic dark green skin and a mild, earthy taste. They are a staple in Asian cuisine and are used in a wide variety of dishes, including soups, stews, stir-fries, salads, and desserts. The beans can also be sprouted and used as fresh sprouts in salads and sandwiches. Before cooking, it is recommended to soak the beans in cold water for 10 to 12 hours, after which the water should be changed, and the beans boiled for at least 30 minutes until tender. They can be advantageously cooked together with rice for a more filling and nutritious meal. The texture is firm before cooking and becomes soft and creamy after sufficient cooking time. The taste is discreet and neutral, making them easy to combine with spices, vegetables, and other proteins. Nutritionally, mung beans have a high content of plant protein with 21 g per 100 g, as well as carbohydrates at 61 g per 100 g, and a very low fat content. The energy content is 1421 kJ, equivalent to 335 kcal per 100 g. The beans are naturally gluten-free and suitable for a gluten-free diet. They are also suitable for vegan and vegetarian cooking as a nutritious source of protein. The product is delivered in a sealed plastic bag with a net weight of 400 g and should be stored in a dark, dry, and cool place to maintain quality. Green mung beans are suitable for anyone who wants a healthy and plant-based ingredient for everyday meals, and are particularly popular among those who follow an Asian food tradition or are looking for gluten-free alternatives with high protein content.Product DeclarationContents:Mung beansNutritional content per 100 g Nutrient Amount Energy 1421kJ / 335kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 61 g –of which sugars 2 g Protein 21 g Salt 0 g Calcium mg

Read more less

Frozen Thai Dessert Ka-Nom-Tom - 360 g Ka-Nom-Tom is a well-known and beloved dessert from Thai cuisine, now available in a frozen version for easy preparation at home. The product consists of soft rice balls made from glutinous rice flour and coconut flesh, rolled in shredded coconut and sweetened with coconut milk and sugar. The dessert comes in three different varieties: white, green, and black. The green color is achieved using the additives E102 and E133, while the black variant contains black glutinous rice flour for a distinctive darker shade. The rice balls have a soft and slightly sticky consistency with a mild, natural sweetness from coconut and sugar, providing a pleasant and well-rounded taste experience. Preparation is simple: open the package and heat the contents in the microwave at 800 watts for 4.5 to 5 minutes. The product is frozen and should be stored at -18°C to best preserve its quality. The package contains 360 grams and is suitable as a dessert after an Asian meal or as a sweet treat for special occasions. Ka-Nom-Tom appeals to anyone curious about authentic Asian desserts and wanting to experience traditional Southeast Asian flavors without hassle. The product is an ideal option for those seeking frozen Asian dessert, Thai coconut dessert, glutinous rice ball, or traditional Thai sweet treats for home use. Please note that the product contains colorings which, according to labeling, may have an adverse effect on activity and attention in children.Product DeclarationContent:White color: Coconut pulp, glutinous rice flour 26.69%, water, sugar, coconut milk, salt. Green color: Coconut pulp, glutinous rice flour 26.69%, water, sugar, coconut milk, salt, color (E102, E133). Black color: Coconut pulp, glutinous rice flour 20.02%, water, sugar, coconut milk, black glutinous rice flour 6.67%, salt.Nutritional content per 100 g Nutrient Quantity Energy 1115kJ / 265kcal Fat 7.7 g – of which saturated fatty acids 7.3 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 15 g Protein 3.4 g Salt 0.27 g Calcium mg

Read more less

Frozen Mini Thai Dessert Ka-Nom-Tom - 180 g Ka-Nom-Tom is a well-known traditional dessert from Southeast Asian cuisine, where sticky rice balls with coconut form the core of the dish. The product is available in frozen form and contains small, round dessert balls made from sticky rice flour combined with coconut-based ingredients. The dessert is easily prepared in the microwave by opening the packaging and heating the contents at 800 watts for approximately 2 to 2.45 minutes. The rice balls have a soft and chewy consistency thanks to the sticky rice dough, while the coconut butter and coconut milk contribute a mild, natural sweetness and a creamy taste. The surface is typically covered with shredded coconut, which provides a slightly dry and fibrous texture on the outside, while the inside remains soft and elastic. The product is suitable as a sweet ending to an Asian meal or as a snack for special occasions. The packaging is a sealed freezer bag with a net weight of 180 grams. Storage should be at minus 18 degrees Celsius, and the product should not be thawed and refrozen. The dessert appeals to anyone interested in authentic Asian sweet dishes, including fans of gluten-free and coconut-based desserts. Keywords such as frozen Asian dessert, sticky rice balls, coconut dessert, Ka-Nom-Tom, and Thai sweets make the product easy to find for those seeking exotic frozen desserts.Product DeclarationContent:Sticky rice flour 26.69%, water, sugar, coconut milk, coconut pulp 6.67%, salt, coconut butter, color: coconut pulp, glutinous rice flour 20.02%, E102, E133Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1190kJ / 283kcal Fat 9.3 g – of which saturated fatty acids 8.7 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 16 g Protein 1.7 g Salt 0.29 g Calcium mg

Read more less

Tapioca Flour - 400 g Tapioca flour is a pure starch product made from the root tubers of the cassava plant, characterized by its fine, white, and slightly powdery consistency. The flour is widely used in Asian cooking, where it serves as an effective thickener for soups, sauces, and stews. Thanks to its binding properties, it is also popular for making transparent jellies, puddings, and sweet desserts. In baking, tapioca flour can replace traditional wheat flour in gluten-free recipes and contributes to a light and pliable dough. The product is naturally gluten-free, making it an excellent choice for consumers with celiac disease or gluten intolerance. Its neutral taste ensures that the flour does not affect the final dish's flavor profile but merely improves its texture and consistency. Tapioca starch is also suitable for making Asian cakes, mochi-like sweets, and various types of noodles. With a carbohydrate content of 85 g per 100 g, the product provides a good energy source and is low in fat and protein. The package contains 400 g and is suitable for both home cooks and professional kitchens working with Asian or gluten-free cuisine. Tapioca flour is best stored in a dry and cool place, protected from moisture and direct sunlight. The product is aimed at anyone seeking a versatile and gluten-free thickener for everyday cooking, baking, or experimental cuisine with Asian ingredients.Product DeclarationContents:Tapioca flourNutritional content per 100 g Nutrient Quantity Energy 1499kJ / 353kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 0 g Protein 0.6 g Salt 0.03 g Calcium mg

Read more less

White Sesame Seeds - 227 g White sesame seeds are a classic ingredient with roots in some of the world's oldest culinary traditions. These small, light seeds come from the Sesamum indicum plant and have been used for centuries as a spice and flavouring ingredient in kitchens worldwide. The seeds are characterised by a subtle, nutty flavour and a light, almost imperceptible crispness that enriches both hot and cold dishes without dominating the taste experience. In Asian cooking, white sesame seeds are frequently used as a topping on noodles, rice, stir-fries, and sushi, but they also find their way into baked goods, bread, and crackers in many other cuisines. One of the most well-known uses is the production of tahini, which is a creamy paste made exclusively from ground sesame seeds and is a central ingredient in hummus and various dressings, among other things. The seeds can be lightly toasted in a dry pan to enhance their natural aroma and give a more intense, warm nutty character. In terms of texture, they are fine and light, almost imperceptibly blending into dishes while still contributing a subtle crunch. Sesame seeds are naturally gluten-free and contain a high fat content, primarily from healthy, unsaturated fatty acids, as well as a remarkable protein content of 20 g per 100 g. The product is packed in a practical 227 g bag, suitable for both the home cook and the more experienced food enthusiast. The packaging keeps the seeds fresh and protected from moisture and light. White sesame seeds appeal to anyone who wants to enrich their cooking with an authentic Asian ingredient, and they are particularly popular among those following a gluten-free or plant-based diet. Keywords: white sesame seeds, sesame seeds for cooking, gluten-free seeds, Asian sesame seeds, tahini ingredient, sesame seeds for baking, nutty seeds.Product DeclarationContents:white SESAMEAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2450kJ / 592kcal Fat 48 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 0 g Protein 20 g Salt 0 g Calcium mg

Read more less

Black Sesame Seeds - 454 g Black sesame seeds are a classic ingredient in Asian cuisine and are now used in kitchens worldwide. The seeds differ from lighter varieties by their darker hulls and a slightly more intense, earthy flavor with distinct nutty notes. They can be used in precisely the same way as white sesame seeds and also provide a striking visual contrast that elevates the presentation of many dishes. Sprinkled over white rice, they create an eye-catching interplay of colors that appeals to both the eye and the palate. In Asian cuisine, black sesame seeds serve as a topping for noodles, sushi, and stir-fries, but they also pair well with fish dishes such as salmon and other seafood. The seeds can be incorporated into homemade dressings and marinades, where they add both flavor and texture. They are also an important ingredient in the production of tahini, a creamy sesame paste used in hummus and various dipping sauces, among other things. Texturally, the seeds are small and slightly crisp with a delicate crunch. Black sesame seeds naturally contain fat, dietary fiber, and iron, making them a nutritious addition to the daily diet. With a protein content of 20g per 100g, they are a valuable contribution to a varied and balanced nutrition. The package contains 454g of loose sesame seeds and is suitable for home cooks who wish to experiment with Asian flavors. The product is aimed at food enthusiasts, vegetarians, vegans, and anyone seeking gluten-free ingredients for everyday cooking. Black sesame seeds are an obvious choice for baked goods such as buns and bread, where they can be sprinkled on the surface before baking for extra flavor and decoration. As a dry good, the seeds are best stored cool and dry, away from direct sunlight, to preserve freshness and aroma. Keywords: black sesame seeds, Asian cuisine, gluten-free ingredient, sesame seeds for baking, tahini ingredient, nutty flavor, vegan raw material.Product DeclarationContents:Black SESAME.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2450kJ / 592kcal Fat 48 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 0 g Protein 20 g Salt 0 g Calcium mg

Read more less

Frozen Coconut Dessert (Sodsai) - 150 g This frozen coconut dessert, also known as Sodsai, is a traditional Asian sweet dessert based on coconut milk and coconut flesh. The product belongs to the category of frozen desserts and is suitable for anyone who wants an exotic and different end to a meal. The dessert is easily prepared by heating it in the microwave for about three minutes on medium heat, making it a quick and convenient dessert without the need for advanced cooking. The sweet and mild coconut flavor is combined with a soft, slightly sticky consistency from the black glutinous rice flour, which gives the dessert a characteristic and authentic texture. Coconut milk makes up 35 percent of the content, while coconut flesh contributes 30 percent, ensuring a rich and natural coconut flavor in every bite. Palm sugar adds a subtle, caramel-like sweetness that differs from regular white sugar and emphasizes the dessert's Southeast Asian origin. The product is frozen and must be stored at minus 18 degrees Celsius to maintain quality. The package contains 150 grams and is sealed in a plastic bag suitable for freezer storage. The dessert is dairy-free and thus a natural lactose-free alternative to conventional dairy dessert products. It is also suitable for a vegan diet as it exclusively contains plant-based ingredients. The product is aimed at consumers interested in Asian food culture, a vegan lifestyle, and those seeking gluten-free frozen desserts with natural ingredients. Keywords such as frozen coconut dessert, Asian dessert, vegan frozen dessert, sodsai coconut, and lactose-free dessert accurately describe the product and make it easy for interested customers to find.Product DeclarationContent:Coconut milk 35%, coconut flesh 30%, palm sugar, black glutinous rice flour, rice flour, salt, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 641kJ / 152kcal Fat 2.8 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 11 g Protein 2 g Salt 0.36 g Calcium mg

Read more less

Preserved Radish Strips - 227 g Preserved radish strips are a traditional Asian vegetable product made by cutting radishes into thin, elongated strips, which are then preserved in a mixture of sugar, salt, and water with added preservative. The product belongs to the category of dry goods and Asian vegetables and is suitable for use in Asian cuisine. Radish strips are frequently used as a side dish or ingredient in stir-fries, noodle salads, rice dishes, and soups, where they contribute a slightly sour and salty taste experience. The preserved strips have a chewy and slightly crisp texture, which provides an interesting mouthfeel in dishes with many different consistencies. The taste is mild, slightly sweet, and salty at the same time, making them versatile in Asian cuisine. The product is delivered in a sealed plastic bag with a net weight of 227 grams, which is a convenient amount for home cooking. The package is easy to store and suitable for dry storage conditions. Preserved radish strips are a fat-free product with low protein content and moderate carbohydrate content, primarily consisting of sugars. The salt content is relatively high, which is characteristic of pickled and preserved vegetables. The product is aimed at food enthusiasts interested in Asian cooking, including Thai cuisine, Chinese cuisine, and other Southeast Asian cuisines. It is also suitable for those who wish to experiment with authentic Asian taste experiences at home. Keywords: preserved radish strips, Asian vegetables, pickled radishes, Thai ingredients, Asian cooking, preserved radish, oriental vegetables.Product DeclarationContent:radish 69.5%, sugar, water, salt, preservatives (E202)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 430kJ / 102kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 21 g Protein 0 g Salt 6.2 g Calcium mg

Read more less

Yanang Leaf Extract - 400 mlYanang Leaf Extract is a concentrated liquid extract based on leaves from the Tiliacora triandra plant, which is widely used in Southeast Asian cuisine, particularly in Thailand and Laos. The extract functions as a natural flavour and colouring additive in a wide range of traditional dishes. It is typically used in soups such as Keng no mai, a classic vegetable soup with bamboo shoots, but can also be used in other hot dishes and beverages where an herbaceous depth is desired. The product is poured directly into the dish during preparation and dosed according to taste and desired colour intensity. The flavour is subtle and slightly sweet with distinct herbal notes and a faint floral character, which adds an authentic Southeast Asian profile to the dish. The consistency is liquid and easy to work with in the kitchen. The can contains 400 ml and is practical for both everyday cooking and larger portions. The product should be stored at room temperature before opening, but after opening, it must be refrigerated and consumed within a maximum of two days. If the contents have solidified due to low temperatures, the can can be placed in a warm water bath for 5 to 10 minutes and stirred to restore the liquid consistency. Yanang Leaf Extract is a useful product for anyone who wants to prepare authentic Asian dishes at home, and is particularly relevant for food enthusiasts interested in Thai and Laotian cuisine. The product is free of fat, carbohydrates, sugar, and protein and contains only a very small amount of salt, making it a calorie-neutral flavouring ingredient. It is suitable for vegan and vegetarian cooking styles and contains no known allergens. Search terms: yanang leaf extract, Asian plant extract, Thai cooking, Tiliacora triandra, vegetable soup ingredient, Laotian cuisine, natural flavouring.Product DeclarationContents:Water, yanang leaf extract 8%Allergens: No known allergensNutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g –of which sugars 0 g Protein 0 g Salt 0.13 g Calcium mg

Read more less

Pickled Garlic Whole Cloves in Brine - 454 g Pickled garlic cloves in a jar are a classic preserved product, where whole, peeled garlic cloves are placed in a brine consisting of water, vinegar, and salt, with added preservatives and sweeteners. The product belongs to the category of Asian preserves and is particularly popular in Asian cuisine, but is also widely used in European cooking. The whole garlic cloves retain their natural shape during the pickling process and appear light and firm in the jar. Pickling transforms the sharp, raw garlic flavour into a milder, more rounded taste experience with a pleasant balance between acidity and sweetness. The texture is softer than fresh garlic, but the cloves still maintain a slightly firm consistency, making them easy to slice or serve whole. The product can be used directly from the jar as an accompaniment to cheese and charcuterie platters, finely chopped for dressings and marinades, or used as a flavouring ingredient in hot dishes and woks. It is also suitable as part of tapas, antipasti, or as a spicy accent in Asian noodle and rice dishes. The glass packaging ensures that the product stays fresh and is easy to store in the kitchen. The net weight is 454 g with a drained content of 268 g of garlic cloves. The product contains sulfites and phenylalanine and is therefore not suitable for individuals with sensitivity to these substances. Pickled garlic in a jar is a practical and durable solution for those who want ready-to-use garlic without the hassle of peeling and preparing fresh cloves. The product appeals to food enthusiasts, those interested in Asian cooking, and anyone who wants an easy and flavourful addition to everyday meals. Keywords: pickled garlic, garlic in brine, Asian preserves, garlic in a jar, sour garlic cloves, preserved garlic.Product DeclarationContents:garlic 57%, water, sugar 15%, vinegar, salt, sodium benzoate (preservative, E211), sodium metabisulfite (preservative, E223 - contains SULFITE), aspartame (sweetener, E951 - contains a phenylalanine source), saccharin (sweetener, E954), acetic acid (acidity regulator, E260)Allergens: SULFITENutritional content per 100 g Nutrient Amount Energy 130kj/31kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.3 g – of which sugars 2.1 g Protein 1.2 g Salt 0 g Calcium mg

Read more less

Bamboo Shoot Tips in Brine - 540 g Bamboo shoot tips in brine are a well-known preserved vegetable widely used in Asian cuisine. The product consists of the tender, upper parts of the bamboo shoot, preserved in water and ready for use directly from the can. Bamboo shoots are a fundamental ingredient in many traditional Asian recipes and are frequently used in stir-fries, noodle soups, vegetable dishes, and cold salads. The vegetable requires no further preparation and can be added to the dish immediately after draining. The texture is firm and slightly crisp, providing a pleasant bite in dishes with softer ingredients. The taste is mild and neutral, making bamboo shoots suitable for absorbing spices and sauces from the dish they are cooked in. The product contains 52% bamboo shoots and water, without the addition of preservatives, colorings, or other additives. The nutritional content is very low, with only 64 kJ and 15 kcal per 100 g, and the product is naturally fat-free and sugar-free. Dietary fiber accounts for 2.3 g per 100 g, and protein content is 2.1 g per 100 g, making bamboo shoots a light and nutritionally sound choice. The can has a net weight of 540 g and a drained weight of 280 g. The product should be stored at room temperature before opening. After opening, any remaining contents should be transferred to a sealed container and stored in the refrigerator, where it can keep for up to 2 days. No allergens have been identified in the product. Canned bamboo shoots are suitable for vegetarians, vegans, and individuals following a gluten-free diet. The product is aimed at anyone wishing to prepare authentic Asian dishes at home and is an indispensable ingredient for stir-fries, Thai soup, ramen, and other everyday Asian dishes. Keywords: preserved bamboo shoots, canned bamboo shoots, Asian vegetable, gluten-free preserves, vegan preserves, bamboo shoots for stir-fry, low-calorie vegetable.Product DeclarationContents:Bamboo shoots (52%), waterNutritional content per 100 g Nutrient Amount Energy 64kJ / 15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

Read more less

Pickled Bamboo Shoots in Brine - Sour Bamboo Shoot - 880 g Preserved bamboo shoots are a fundamental ingredient in Asian cuisine and are used in a wide variety of hot dishes. The product consists of young bamboo shoots preserved in a brine with added acidity regulators and preservatives, ensuring a long shelf life without the need for refrigeration before opening. The bamboo shoots are pre-treated and ready for direct use, making them a practical and time-saving ingredient for everyday cooking. They are particularly well-suited for stir-fries, Asian soups, noodle dishes, and curries, where they add a characteristic sour note and a firm, crisp texture. The taste is mild with a distinct sourness, originating from the fermentation process and the addition of citric acid and acetic acid. The texture is firm and slightly crunchy, providing a pleasant contrast to soft vegetables and sauces in the dish. The product is supplied in a sturdy plastic container with a lid, containing 880 grams net, making it suitable for both households and professional kitchens that regularly use bamboo shoots. The contents are free from known allergens and contain no added sugar, making it a good choice for individuals with special dietary needs. The nutritional content is low, with a very limited fat content and a moderate protein content, making bamboo shoots a light and low-calorie vegetable. The product is halal certified and suitable for vegetarian and vegan diets. Before use, it is recommended to rinse the bamboo shoots thoroughly in cold water to reduce the salt content and the sour taste. After opening, remaining contents should be stored in the refrigerator and consumed within a short period. Pickled bamboo shoots are popular search terms among food enthusiasts looking for canned Asian vegetables, bamboo in brine, gluten-free Asian cooking, and exotic ingredients for Thai and Vietnamese dishes.Product DeclarationContents:Bamboo shoots, water, acidity regulator (E330), salt, preservative (E211)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 84kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 2 g Protein 2 g Salt 0 g Calcium mg

Read more less

Pearl Barley (Perlebyg) - 454 g Pearl barley is a processed form of barley where the outer husk layer has been removed, giving the grains their characteristic round and smooth appearance. This grain belongs to the category of dried cereal products and is widely used in Asian and international cuisine as a nutritious staple ingredient. It can be used as a substitute for rice or pasta in many different dishes, including hot soups, hearty stews, pilafs, and cold salads. Pearl barley has a mild, slightly nutty flavor that pairs well with both robust and light flavor combinations. The texture is soft and slightly chewy after cooking, making it a satisfying and filling ingredient in meals. The grain is typically cooked in water or broth for 30-45 minutes until tender and has absorbed the liquid. The package contains 454g of dried pearl barley and is suitable for storage in a dry and cool environment. The product consists solely of pearl barley and contains no added ingredients or preservatives. Pearl barley is a good source of dietary fiber and contributes to a varied and balanced diet. It is a popular choice among people who want to include more whole grains and fiber in their daily cooking. The product is aimed at home cooks, food enthusiasts, and anyone interested in Asian cuisine or healthy everyday meals. Dried cereal products like pearl barley are easy to store and have a long shelf life when stored correctly in an airtight container away from moisture. Pearl barley is suitable as an ingredient in vegetarian and plant-based dishes and can be combined with vegetables, legumes, and spices. Keywords: buy pearl barley, pearl barley recipe, dried barley, Asian grain, gluten-containing grain, healthy grain dish, barley for soup.Product DeclarationContents:pearl barley 100%Allergens: BARLEY, GLUTENNutritional content per 100 g Nutrient Amount Energy 1501kj/356kcal Fat 5.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 0 g Protein 13 g Salt 0 g Calcium mg

Read more less

Namya Curry Paste - 400 g Namya Curry Paste is a traditional spice paste originating from Southeast Asian cuisine, used as a flavor base in a wide variety of hot dishes. The paste is composed of natural ingredients such as dried red chili, galangal, garlic, lemongrass, shallots, and rhizome, which together form an aromatic and rich flavor profile. The product is particularly well-suited as a base for curries and soup pots, and can be combined with coconut milk, meat, fish, vegetables, or tofu to create an authentic dish. The concentrated paste allows you to adjust the strength and quantity according to personal taste and recipe. The consistency is thick and smooth, making it easy to work with during cooking. The taste is spicy and complex with clear notes of chili and fresh herbs, giving the dish depth and character. The paste is packaged in a convenient 400g container, suitable for both home cooks and professional kitchens. The product contains no added preservatives and is made from selected natural ingredients. Namya Curry Paste is an excellent choice for those who want to prepare authentic Asian dishes at home without using many separate spices. It can be used in everyday meals as well as for special occasions where you want to serve something with Southeast Asian inspiration. The paste is suitable for food enthusiasts looking for an easy and flavorful solution for Asian cooking. As a curry paste for curry dishes, Asian spice paste, and traditional Namya recipe, this product is a natural choice for those who appreciate authentic taste experiences.Product DeclarationIngredients:dried red chili 30%, galangal, garlic, lemongrass, shallots, salt, rhizomeAllergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy 543kj/130kcal Fat 6.1 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 5.4 g Protein 3.3 g Salt 0 g Calcium mg

Read more less

Pickled Mustard Cabbage with Chili - 300 g Pickled mustard cabbage is a fermented vegetable widely used in Asian cuisine as a flavour-enhancing element in a wide range of dishes. The vegetable undergoes a pickling process that gives it a distinctly sour character combined with a slightly salty undertone and a faint spicy warmth from chili. The texture is firm and crisp, making it suitable as both a side dish and an ingredient. The product can be used directly from the packaging without further preparation, but is also well-suited for heating in wok dishes, noodle soups, and rice dishes. The sour taste acts as a natural flavour enhancer and adds depth to simple everyday meals. The vegetable is packed in a sealed plastic bag with a net weight of 300 g and a drained weight of 252 g. Store in a dark, dry, and cool place, and after opening, the product should be kept in the refrigerator. The product contains sweeteners E951 and E955, where E951 contains a source of phenylalanine, which is relevant for individuals with phenylketonuria. The preservative E223 contains sulfites, which are a recognized allergen. The product appeals to consumers interested in authentic Asian taste experiences, including those who wish to prepare traditional Thai or Vietnamese dishes at home. It is a practical and versatile product for Asian-inspired cooking, suitable for everyday meals as well as more experimental cooking. Search terms: pickled mustard cabbage, fermented vegetable, Asian side dish, sour cabbage, wok ingredient, Asian cooking, canned mustard cabbage.Product DeclarationContent:COCK BRAND: PICKLED MUSTARD CABBAGE 300 g. Ingredients: 84% water, salt, acidity regulators (E260, E330), Preservative (E211), Flavour enhancer (E621), Sweeteners (E951 - CONTAINS A SOURCE OF PHENYLALANINE, E954), Preservative (E223 - CONTAINS SULPHITE). Allergens: See ingredients in bold.Allergens: SULPHITESNutritional content per 100 g Nutrient Amount Energy 59 kJ/ 14 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 1.1 g Salt 0 g Calcium mg

Read more less