Description
Pickled Exploding Herbs - 454 g
Pickled exploding herbs are a well-known delicacy in Southeast Asian cuisine and are widely used as a flavourful side dish or as an ingredient in hot and cold dishes. The product consists of exploding herbs preserved in brine with acidity regulators, which gives them a characteristic sour and slightly salty taste. The exploding herbs retain a firm and crisp texture after the pickling process, making them suitable for use in stir-fries, soups, noodle salads, and other Asian preparations. The jar contains 454 g gross with a drained weight of 170 g, which corresponds to the actual amount of vegetables in the product. The packaging is a resealable glass jar with a lid, making it easy to store the remaining contents after opening. The product should be stored in a dark, dry, and cool place, and refrigerated after opening. The nutritional content per 100 g is very low with only 55 kJ and 13 kcal, no fat, and no carbohydrates, but with a fibre content of 3.9 g and a protein content of 1.4 g. The salt content is 2.3 g per 100 g, which is typical for pickled products in brine. The product is suitable for food enthusiasts who want to add authentic Asian flavour experiences to their cooking. It is also a good choice for those seeking fat-free and low-carb vegetable products for a varied diet. Pickled exploding herbs can be used as a flavour enhancer in Asian noodle and rice dishes, as a side dish for grilled dishes, or as part of an Asian starter. The product is a practical canned solution for those who want to have authentic Asian ingredients on hand in everyday life.
Product Declaration
Contents:
Water, splinter caper 37%, salt, acidity regulator E260, preservative E211
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
55kJ / 13kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
1.4 g |
| Salt |
2.3 g |
| Calcium |
mg |
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