Description
Frozen Black Sticky Rice Dessert - 426 g
This frozen dessert is a traditional Asian specialty, based on black sticky rice combined with creamy coconut milk, black beans, and a hint of salt. Known by its Thai name khao lam, the product is presented in its characteristic form, packed in bamboo tubes, giving it an authentic and rustic appearance. Black sticky rice differs from regular white rice with its deeper color and naturally sweet, nutty flavor, which is further enhanced by the rich fattiness of coconut milk. The texture is dense and chewy with a slightly sticky surface, typical of sticky rice prepared with coconut milk. The dessert is suitable for heating before serving and can be enjoyed as a sweet end to a meal or as an exotic snack throughout the day. The product appeals to anyone interested in authentic Asian cuisine who wants to experience traditional flavors without having to prepare the dish from scratch. With a net weight of 426 g, the package is suitable for sharing or for multiple servings. The product should be stored frozen at -18°C or colder and should not be thawed and refrozen. The ingredients are simple and natural: black sticky rice, coconut milk, sugar, black beans, and salt - without artificial additives. This frozen rice dessert is an excellent choice for Asian themed evenings, as an accompaniment to other Southeast Asian dishes, or as a different and delicious everyday dessert. The product is suitable for vegetarians and vegans and contains no known allergens. Keywords: frozen rice dessert, black sticky rice, Asian dessert, khao lam, coconut milk dessert, gluten-free dessert, vegan dessert, frozen Asian snack.
Product Declaration
Contents:
sticky rice (black) 55%, coconut milk 27%, sugar, black beans, salt
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
941kJ / 222kcal |
| Fat |
2.4 g |
| –
of which saturated fatty acids |
2.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
46 g |
| –
of which sugars |
15 g |
| Protein |
3.4 g |
| Salt |
1 g |
| Calcium |
mg |
