Description
Whole Cloves - 50 g
Whole cloves are a classic and widely used spice in Asian, Middle Eastern, and European cuisine. These whole cloves come from the dried flower buds of the clove tree and are characterized by a strong, warm, and slightly sweet aroma with a distinct spicy depth. Unlike ground cloves, whole cloves retain their essential oils and aroma for a much longer time, making them a preferred choice for food enthusiasts and professional chefs. Cloves can be used directly in stews, soups, marinades, rice dishes, and slow-cooked sauces, where they gradually release flavor during preparation. They are also popular in baked goods, hot beverages like mulled wine and chai, as well as in jams and pickles. The texture is firm and dry, and whole cloves are easy to dose and remove from the dish after cooking. The bag contains 50 g of whole cloves and is suitable for storage in a cool and dry environment to best preserve the aroma. The product is free from additives and consists solely of dried cloves. Whole cloves are a natural and versatile spice, suitable for anyone who wants authentic flavor in their cooking - from beginners to experienced chefs. Keywords: whole cloves, Asian spices, clove spice, natural spices, spice for stews, aromatic spices, additive-free spice.
Product Declaration
Contents:
cloves
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
799kJ / 191kcal |
| Fat |
11.8 g |
| – of which saturated fatty acids |
2.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
0.5 g |
| – of which sugars |
66.5 g |
| Protein |
1 g |
| Salt |
0 g |
Gluten-freeVeganVegetarian
