Fresh Wonton Noodles 200g

Fresh Wonton Noodles 200g

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Fresh Wonton Noodles - 200 g Fresh wonton noodles are a type of thin noodle made from wheat flour, which accounts for as much as 70 percent of their content. These noodles belong to... Read more

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25,00 kr Incl. VAT

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      SKU: 101467
      Barcode: 4897068793861

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      Description

      Fresh Wonton Noodles - 200 g

      Fresh wonton noodles are a type of thin noodle made from wheat flour, which accounts for as much as 70 percent of their content. These noodles belong to the fresh noodle category and are traditionally used in Cantonese cuisine, where they are a central component in hot soup bowls and wok-based dishes. The product comes in a convenient 200-gram net weight package and should be refrigerated to maintain freshness and quality. Preparation is simple: the noodles are placed in boiling broth or water and cooked for 2 to 3 minutes, stirring regularly, until tender and thoroughly heated. After cooking, the noodles are transferred to a bowl of hot soup and can be served with accompaniments such as dried fish, shrimp, pork, chives, or vegetables according to taste and preference. The texture is characteristically chewy and springy, providing a satisfying mouthfeel and making them suitable for absorbing flavor from broth and sauce. The noodles have a mild, neutral taste that harmonizes well with rich soup bases and spicy accompaniments. The package is suitable for those who wish to prepare authentic Asian noodle dishes at home without long preparation times. Fresh wheat flour noodles like these are a staple in Asian cuisine and are widely used in dishes such as wonton soup, noodle soup, and fried noodles. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Store refrigerated and use within the specified shelf life. An obvious choice for food enthusiasts seeking fresh Asian noodles for everyday meals, dinner parties, or as an ingredient in more advanced Asian recipes.

      Product Declaration

      Content:
      WHEAT FLOUR 70%, water, salt, acidity regulator E500i

      Allergens: WHEAT, GLUTEN

      Nutritional content per 100 g

      Nutrient Amount
      Energy 340kJ / 79kcal
      Fat 0 g
      – of which saturated fatty acids 0 g
      – of which unsaturated fatty acids g
      Carbohydrate 20 g
      – of which sugars 8 g
      Protein 0 g
      Salt 0.28 g
      Calcium mg

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