Ground White Pepper - 65 g Ground white pepper is a well-known and versatile spice, produced by grinding fully ripe, hulled peppercorns into a fine powder. The spice differs from black pepper by having a softer and more subdued flavor profile, making it suitable for dishes where a spicy warmth is desired without dominating the taste. The powder is used directly in cooking and can be added during preparation or as a finishing spice on cooked dishes. It works particularly well in light sauces, creamy soups, fish dishes, and pasta dishes where a neutral color is desirable. In Asian cuisine, including Chinese and Thai cooking, white pepper is a classic and frequently used spice. The texture is fine and uniform, making it easy to dose and distribute evenly in food. The product is packaged in a practical shaker with a lid, making it easy to use directly from the packaging. The net weight is 65 grams, which is a suitable amount for home kitchens. The ingredient list is simple and consists solely of white pepper with no additives. The spice is naturally gluten-free and vegan, thus fitting many different dietary preferences. It is best stored in a cool, dry place away from direct sunlight to preserve its aroma and strength. Ground white pepper is an indispensable kitchen spice for anyone looking to add a subtle and warm seasoning to everyday dishes. Keywords: white pepper powder, ground white pepper, Asian spice, gluten-free spice, white pepper for cooking, spice for soups and sauces.Product DeclarationContent:White pepperNutritional content per 100 g Nutrient Quantity Energy 696kJ / 166kcal Fat 2.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.3 g – of which sugars 0 g Protein 8.9 g Salt 0 g Calcium mg

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Whole Cloves - 50 g Whole cloves are a classic and widely used spice in Asian, Middle Eastern, and European cuisine. These whole cloves come from the dried flower buds of the clove tree and are characterized by a strong, warm, and slightly sweet aroma with a distinct spicy depth. Unlike ground cloves, whole cloves retain their essential oils and aroma for a much longer time, making them a preferred choice for food enthusiasts and professional chefs. The cloves can be used directly in stews, soups, marinades, rice dishes, and slow-cooked sauces, where they gradually release their flavor during preparation. They are also popular in baked goods, hot beverages like mulled wine and chai, as well as in jams and pickles. The texture is firm and dry, and whole cloves are easy to portion and remove from the dish after cooking. The bag contains 50 g of whole cloves and is suitable for storage in a cool and dry environment to best preserve the aroma. The product is free from additives and consists solely of dried cloves. Whole cloves are a natural and versatile spice suitable for anyone who desires authentic flavor in their cooking – from beginners to experienced chefs. Keywords: whole cloves, Asian spices, clove spice, natural spices, spice for stews, aromatic spices, additive-free spice.Product DeclarationContents:clovesNutritional content per 100 g Nutrient Amount Energy 799kJ / 191kcal Fat 11.8 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 66.5 g Protein 1 g Salt 0 g Calcium mg

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Fresh Wonton Noodles - 200 g Fresh wonton noodles are a type of thin noodle made from wheat flour, which accounts for as much as 70 percent of their content. These noodles belong to the fresh noodle category and are traditionally used in Cantonese cuisine, where they are a central component in hot soup bowls and wok-based dishes. The product comes in a convenient 200-gram net weight package and should be refrigerated to maintain freshness and quality. Preparation is simple: the noodles are placed in boiling broth or water and cooked for 2 to 3 minutes, stirring regularly, until tender and thoroughly heated. After cooking, the noodles are transferred to a bowl of hot soup and can be served with accompaniments such as dried fish, shrimp, pork, chives, or vegetables according to taste and preference. The texture is characteristically chewy and springy, providing a satisfying mouthfeel and making them suitable for absorbing flavor from broth and sauce. The noodles have a mild, neutral taste that harmonizes well with rich soup bases and spicy accompaniments. The package is suitable for those who wish to prepare authentic Asian noodle dishes at home without long preparation times. Fresh wheat flour noodles like these are a staple in Asian cuisine and are widely used in dishes such as wonton soup, noodle soup, and fried noodles. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Store refrigerated and use within the specified shelf life. An obvious choice for food enthusiasts seeking fresh Asian noodles for everyday meals, dinner parties, or as an ingredient in more advanced Asian recipes.Product DeclarationContent:WHEAT FLOUR 70%, water, salt, acidity regulator E500iAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 340kJ / 79kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 8 g Protein 0 g Salt 0.28 g Calcium mg

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Dried Shiitake Mushrooms - 100 g Dried shiitake mushrooms are a well-known and widespread ingredient in Asian cuisine, where they are used to add depth and complexity to a wide range of dishes. The mushrooms are sold in a 100-gram package and are ready for use after rehydration in water. Before cooking, soak the mushrooms in cold or lukewarm water for 20-30 minutes until they are soft and rehydrated. The stems are typically tough and are often removed before use, while the caps are used in cooking. The drying process concentrates the mushrooms' natural aromas and gives them a distinct, deep umami flavor that clearly differentiates them from fresh mushrooms. The texture after rehydration is soft and meaty, making them suitable as a filling in dumplings, as a side dish for meat, or as a main ingredient in vegetarian dishes. Dried shiitake mushrooms are excellent in Asian soups, hearty stews, stir-fries, and braised dishes. They can also be cooked with butter or soy to further enhance their natural flavor. The nutritional content per 100 grams shows an energy content of 232 kJ (55 kcal), a fat content of 1.8 grams, carbohydrates at 61.7 grams, and a relatively high protein content of 20 grams. The salt content is zero grams per 100 grams. The product should be stored in a dry and cool place to maintain quality. The packaging is a transparent plastic bag that provides a clear view of the contents. Dried shiitake mushrooms are a popular ingredient among food enthusiasts who want to work with authentic Asian flavors, and they are also suitable for vegetarian and vegan cooking. The product is a dry good without additives and contains only mushroom as an ingredient.Product DeclarationContents:Mushroom (Hericium erinaceus)Nutritional content per 100 g Nutrient Amount Energy 232kJ / 55kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 1.3 g Protein 20 g Salt 0 g Calcium mg

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