Shiitake Mushrooms 100g

Shiitake Mushrooms 100g

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Dried Shiitake Mushrooms - 100 g Dried shiitake mushrooms are a well-known and widespread ingredient in Asian cuisine, where they are used to add depth and complexity to a wide range of dishes. The... Read more

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      Description

      Dried Shiitake Mushrooms - 100 g

      Dried shiitake mushrooms are a well-known and widespread ingredient in Asian cuisine, where they are used to add depth and complexity to a wide range of dishes. The mushrooms are sold in a 100-gram package and are ready to use after rehydration in water. Before preparation, the mushrooms should be soaked in cold or lukewarm water for 20-30 minutes until they are soft and rehydrated. The stems are typically tough and are often removed before use, while the caps are used in cooking. The drying process concentrates the mushrooms' natural aromas, giving them a distinct, deep umami flavor that differs significantly from fresh mushrooms. After rehydration, the texture is soft and meaty, making them suitable as a filling in dumplings, as a side dish for meat, or as a main ingredient in vegetarian dishes. Dried shiitake mushrooms are excellent in Asian soups, hearty stews, stir-fries, and braised dishes. They can also be cooked with butter or soy to further enhance their natural flavor. The nutritional content per 100 grams shows an energy content of 232 kJ, equivalent to 55 kcal, a fat content of 1.8 grams, carbohydrates at 61.7 grams, and a relatively high protein content of 20 grams. The salt content is zero grams per 100 grams. The product should be stored in a dry and cool place to maintain quality. The packaging is a transparent plastic bag, providing a clear view of the contents. Dried shiitake mushrooms are a popular ingredient among food enthusiasts who want to work with authentic Asian flavors, and they are also suitable for vegetarian and vegan cooking. The product is a dried good with no additives and contains only mushrooms as an ingredient.

      Product Declaration

      Contents:
      Mushroom (Hericium erinaceus)

      Nutritional content per 100 g

      Nutrient Amount
      Energy 232kJ / 55kcal
      Fat 1.8 g
      – of which saturated fatty acids 0 g
      – of which unsaturated fatty acids 0 g
      Carbohydrate 61.7 g
      – of which sugars 1.3 g
      Protein 20 g
      Salt 0 g
      Gluten-freeVeganVegetarian

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