Description
Yellow Curry Paste - 1 kg
Yellow curry paste is a concentrated spice paste used as a flavour base in Asian cuisine, especially Thai cuisine. This paste differs from red and green curry pastes in its milder spiciness and a subtly sweet undertone, which comes from turmeric – the spice that also gives the paste its characteristic yellow colour. The combination of dried red chillies, shallots, garlic, lemongrass, galangal, turmeric, cumin, coriander seeds, and spices like cinnamon and nutmeg creates a complex and well-balanced flavour profile. The paste is used by frying one or two spoonfuls in a little oil, after which coconut milk and desired ingredients are added. It is suitable for a wide range of dishes, including classic curries with chicken, fish, tofu, or vegetables, as well as creamy soups and spicy stews like Khao Soi and Massaman Curry. Its thick and paste-like texture makes it easy to portion and distribute evenly in the dish. The flavour is characterised by an earthy depth from turmeric, fresh citrus notes from lemongrass, and a gentle heat from chilli, all combining to form a harmonious and aromatic whole. The product is packaged in a sturdy container with a lid, keeping the paste fresh and easy to store. Store in a cool, dry place to best preserve flavour and quality. The large net weight of 1 kg makes this curry paste particularly suitable for restaurants, institutional kitchens, and food enthusiasts who regularly prepare Asian dishes. Yellow curry paste is an essential product for anyone wishing to create authentic Thai curry dishes at home or professionally. Keywords: yellow curry paste, Thai curry, Asian spice paste, curry sauce base, Thai curry ingredients, spicy Asian cooking.
Product Declaration
Content:
Dried red chilli 20%, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, nutmeg)
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
528kJ / 126kcal |
| Fat |
4.5 g |
| –
of which saturated fatty acids |
1.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
15 g |
| –
of which sugars |
9.1 g |
| Protein |
2.6 g |
| Salt |
12.7 g |
| Calcium |
mg |
