Description
Tofu in Chili Oil - 260 g
Tofu in chili oil is a fermented soybean-based condiment where soft tofu cubes are cured in an oily chili sauce with added spices and flavor enhancers. The product belongs to the category of Asian chili pastes and condiments and is widely used in Chinese cuisine as a flavoring agent and side dish. The tofu cubes are preserved in a mixture of oil, wine, and selected spices, providing a distinctive fermented and umami-rich profile. The consistency is soft and creamy with an oily surface, while the taste is salty, spicy, and deep with a moderate heat sensation corresponding to heat level 2. The product is excellent as a dipping sauce, a flavoring condiment in stir-fries, an accompaniment to steamed rice or porridge, and as an ingredient in sauces for hotpot and congee. Its versatile use makes it a staple in Asian cuisine and a popular ingredient among food enthusiasts seeking authentic Asian flavors. The jar contains 260g and is sealed with a red lid, ensuring the product's durability and freshness. The product contains soybeans and may contain traces of peanuts, which is important for allergy sufferers to note. With a high fat content from the oil and a solid protein content from the tofu, this is a nutritious condiment. Fermented tofu in chili oil is a sought-after item among those interested in Chinese cooking, Asian spices, and authentic chili pastes for everyday meals.
Product Declaration
Contents:
preserved tofu SOYBEANS (48%), oil (25%), water, wine, flavor enhancer (E621), salt, chili (1%), Sichuan pepper powder
Allergens: SOYBEANS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1313kJ / 318kcal |
| Fat |
30.5 g |
| – of which saturated fatty acids |
5.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
1.4 g |
| – of which sugars |
0 g |
| Protein |
8.9 g |
| Salt |
5.1 g |
