Description
Chicken Spice Blend - 100 g (2 x 50 g)
This spice blend is specially developed for preparing chicken and brings an oriental flavour profile to the home kitchen. The blend is composed of a variety of well-known Asian spices and herbs, including garlic, turmeric, coriander, chilli, and fenugreek, which together create a deep and complex flavour. The product comes in a pack with two individual 50-gram sachets, making it easy to dose precisely and store the rest for another time. Each pack is intended for up to 2 kg of chicken, making it suitable for both everyday meals and larger gatherings. The spice blend can be used for marinating before grilling, baking, or pan-frying the chicken, giving the meat a golden, spicy surface with a juicy core. The method is simple: sprinkle the contents of one sachet over the chicken pieces, toss well, and let it marinate for at least 15 minutes before cooking. The flavour profile is warm and spicy with distinct notes of garlic and oriental herbs, and the texture of the blend is dry and powdery, making it easy to distribute evenly over the meat. The product contains no artificial colours and is made without the addition of synthetic colours. The spice blend pairs well with dishes served with rice, cucumber salad, or a spicy dipping sauce, and is ideal for those who wish to experiment with Asian cooking at home. The compact packaging makes the product easy to store in a dry kitchen cupboard and is suitable for both experienced chefs and beginners who want to add authentic Eastern flavours to their chicken dishes. As an Asian spice blend for chicken, this product is an obvious choice for barbecues, family dinners, and cooking inspired by Southeast Asia.
Product Declaration
Content:
Sugar, hydrolysed vegetable protein (SOYbeans, corn, maltodextrin), salt, spices (garlic, turmeric, cabbage, fenugreek, coriander, chili), SOYbean oil, anti-caking agents (E551, E341 iii)
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1200kJ / 283kcal |
| Fat |
2.9 g |
| – of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
59 g |
| – of which sugars |
48 g |
| Protein |
5.3 g |
| Salt |
26.4 g |
