Description
Green Curry Paste - 1 kg
Green curry paste is a concentrated flavor base originating from traditional Asian cuisine and used to prepare authentic curry and wok dishes. The product is available in a large 1 kg container, making it particularly suitable for frequent use or for those who cook in larger quantities. The paste is composed of a variety of fresh and dried spices, including green chili, lemongrass, galangal, garlic, shallots, as well as coriander and cumin. These ingredients together create a complex and well-balanced flavor profile characteristic of Southeast Asian cuisine. The curry paste is suitable as a base for dishes with chicken, beef, pork, shrimp, or plant-based proteins such as tofu. It is typically prepared by stirring the paste into coconut milk and letting the mixture simmer with vegetables like eggplant, zucchini, or bamboo shoots until all flavors are fully developed. In addition to classic curry dishes, the paste can also enrich soups, sauces, and wok dishes with depth and character. Flavor-wise, the paste offers a fresh and slightly citrusy note from lemongrass, combined with moderate heat from the green chili. The earthy undertones of galangal and the aromatic depth of coriander round out the flavor experience and give the dish an authentic character. The product is labeled as vegan and is thus suitable for plant-based diets. The container is designed to maintain the paste's freshness and makes it easy to dispense the desired amount. Green curry paste in a large size is ideal for food enthusiasts who want to experiment with Asian cooking at home, as well as for restaurants and catering businesses. Keywords such as green curry paste, Thai curry, Asian spice paste, vegan curry, and green curry paste cover the most commonly used search terms for this product.
Product Declaration
Contents:
Fresh green chili 33%, lemongrass, garlic, shallots, salt, galangal root, cumin, CORIANDER SEED
Allergens: CORIANDER SEED, CUMIN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
483kJ / 116kcal |
| Fat |
6.4 g |
| –
of which saturated fatty acids |
4.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10 g |
| –
of which sugars |
5.4 g |
| Protein |
3.8 g |
| Salt |
17.4 g |
| Calcium |
mg |
