Kohlrabi, Peanut & Tofu in Chili Oil

Kohlrabi, Peanut & Tofu in Chili Oil

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Kohlrabi, Peanut & Tofu in Chili Oil - 280 g This seasoned oil is a rich and complex preparation based on soybean oil, in which pickled kohlrabi, roasted peanuts, and tofu are submerged. Kohlrabi... Read more

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    SKU: 102741

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    Description

    Kohlrabi, Peanut & Tofu in Chili Oil - 280 g

    This seasoned oil is a rich and complex preparation based on soybean oil, in which pickled kohlrabi, roasted peanuts, and tofu are submerged. Kohlrabi is a knobbed vegetable from the cruciferous family that, when pickled, develops a crisp texture and a slightly acidic character, adding depth and freshness to the dish. The product is aimed at anyone who wants to add authentic Asian flavour to everyday meals. The oil can be used as a flavour enhancer in noodles, rice dishes, egg dishes, and wok preparations, and also works well as a dip for dumplings and bao buns. The flavour profile is characterised by a mild to moderate chilli heat, rich fermented notes, and a satisfying crunch from the solid ingredients. The heat level is rated 2 out of 5, making it suitable for daily use without overpowering other flavours. The texture is unique, as the jar contains both the aromatic oil and visible pieces of peanuts, tofu, and kohlrabi, providing a varied mouthfeel. The product comes in a sealed jar with a screw cap and is suitable for storage at room temperature in a dry and dark place, as long as the jar is unopened. After opening, refrigeration is recommended, and it is important to use a clean utensil with each use to maintain freshness and crispness for as long as possible. The jar format makes the product easy to portion and store in the kitchen. The chili oil with kohlrabi, peanuts, and tofu is an obvious choice for food enthusiasts who appreciate Asian cooking, umami-rich sauces, and spicy condiments. The product is suitable as an Asian chilli sauce, spicy topping, flavouring oil, or as an ingredient in marinades and dressings. With its combination of chilli, soy, and roasted nuts, it is a natural part of Asian cuisine and an exciting addition to Western cuisine.

    Product Declaration

    Content:
    SOYBEAN OIL (53%), fermented kohlrabi (18%), chilli (12%), PEANUTS (4%), tofu (SOYBEANS, water) (4%), salt, sugar, Sichuan peppercorns, flavour enhancer: E621

    Allergens: SOYBEAN OIL, PEANUTS, SOYBEANS

    Nutritional content per 100 g

    Nutrient Amount
    Energy 2196kJ / 525kcal
    Fat 42.5 g
    – of which saturated fatty acids 5 g
    – of which unsaturated fatty acids 0 g
    Carbohydrate 25 g
    – of which sugars 1.1 g
    Protein 7.2 g
    Salt 5.2 g
    VeganVegetarian

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