Description
Chili Paste (Tadaeng) - 90 g
Chili Paste (Tadaeng) is a concentrated spice paste originating from Thai cuisine, where it is also known as Nam Prik Tadaeng. The product comes in a convenient container with a lid and weighs 90 g net. The paste is used as a flavouring in a wide range of Asian dishes, including soups such as Tom Yum, wok-based vegetable dishes, and rice dishes. It can also be used as a base in marinades or as an accompaniment in the form of a spicy dipping sauce. The flavour profile is complex and nuanced with a distinct heat from chili, a mild sweetness from palm sugar, a slightly sour undertone from tamarind, and a depth from garlic and shallots. The consistency is thick and pasty, making it easy to portion and distribute in dishes. The product contains fish sauce and is therefore suitable for those who desire an authentic umami-rich flavour in Asian cuisine. The paste should be refrigerated after opening. With a protein content of 31 g and a salt content of 6.8 g per 100 g, it is an intense spice used in small quantities. The product is aimed at food enthusiasts and chefs working with Southeast Asian cooking, and is suitable as a Thai spice paste, Asian chili sauce, hot paste for wok, and an authentic flavour enhancer for homemade Asian food.
Product Declaration
Content:
Garlic, Shallots, palm sugar, chili (18%), FISH SAUCE (FISH), tamarind, flavour enhancer (E621)
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
401kJ / 78kcal |
| Fat |
23 g |
| –
of which saturated fatty acids |
4.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
14 g |
| –
of which sugars |
6.7 g |
| Protein |
31 g |
| Salt |
6.8 g |
| Calcium |
mg |
