Description
Panang Curry Paste - 400 g
Panang Curry Paste is a concentrated spice paste originating from Southeast Asian cuisine, where it is used as the base for the well-known Panang curry dish. The product belongs to the red curry category and is characterized by a thick, rich consistency and a complex flavor profile with a balance of spicy, sweet, and salty notes. The paste is composed of ingredients such as shallots, dried red chili, lemongrass, garlic, galangal, kaffir lime zest, and a blend of spices, including cumin and coriander seeds. For preparation, the paste is heated in oil in a pan or wok, after which coconut milk is added to create a creamy and flavorful sauce. The dish can be supplemented with chicken, beef, pork, or tofu, depending on preference, and is traditionally served over cooked rice. In terms of taste, the paste is a harmonious combination of warm spices and aromatic herbs that give the dish a deep and nuanced character. The consistency is thick and paste-like, making it easy to portion and work with during preparation. The product comes in a practical 400 g container, suitable for several servings. Panang Curry Paste is aimed at food enthusiasts who want to recreate authentic Asian taste experiences in their home kitchen without using many individual ingredients. The paste is also suitable for those interested in Thai cooking, Asian curries, and spicy dinner dishes. Relevant search terms include: Thai curry paste, Panang curry recipe, Asian curry, red curry paste, spicy curry for everyday, homemade Panang curry, and authentic Thai curry.
Product Declaration
Contents:
Shallots, dried red chili (20%), lemongrass, garlic, salt, galangal, kaffir lime zest, spices (cumin powder, coriander seeds)
Allergens: No allergens identified in the ingredient list
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
391kJ / 94kcal |
| Fat |
2.6 g |
| –
of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11 g |
| –
of which sugars |
8 g |
| Protein |
3 g |
| Salt |
11.5 g |
| Calcium |
mg |
