Spring Roll Dipping Sauce with Chili - 300 ml Spring Roll Sauce is a liquid Asian condiment sauce, belonging to the category of sweet chili sauces with a characteristic red color from red chili. The product is made from sugar, water, and red chili, with added carrot and garlic to provide a more nuanced flavor profile. The sauce is primarily used as a dipping sauce for fried or baked spring rolls but also works well as a marinade, glaze, or flavor enhancer for wok dishes and grilled skewers. Its liquid consistency makes it easy to dispense directly from the bottle, and its sticky, slightly viscous texture ensures good adhesion to food. The taste is a harmonious combination of sweetness, slight acidity, and a mild to moderate chili heat, offering a typical Thai-inspired flavor experience. The sauce contains the thickener modified corn starch (E1422), the stabilizer xanthan gum (E415), and the acidity regulator acetic acid (E260), which contribute to its stable consistency and shelf life. The product is MSG-free and suitable for vegetarians and vegans. The glass bottle contains 300 ml and weighs 375 g including packaging. The bottle should be stored in a cool, dry place, and once opened, it must be refrigerated. The sauce is suitable for homemade Asian cooking and is ideal for those who want an authentic Thai flavor experience without artificial flavor enhancers. The product is perfect for food enthusiasts who experiment with Asian recipes and can be used as a dip for snacks, finger foods, and Asian-themed tapas. Keywords: Asian dipping sauce, sweet chili sauce, spring roll sauce, MSG-free Thai sauce, vegetarian Asian sauce, chili dip sauce.Product DeclarationIngredients:sugar, water, red chili 14%, carrot, salt, garlic, thickener (modified corn starch: E1422), stabilizer (xanthan gum: E415), acidity regulator (acetic acid: E260)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 958kJ / 229kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 53 g Protein 0 g Salt 1.9 g Calcium mg

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Shiitake Kombu Soup Base - 300 ml This liquid soup base is a dense, concentrated liquid made from shiitake mushrooms and kombu seaweed, which together create a powerful and natural umami profile without the use of animal ingredients. The product belongs to the category of Japanese soup bases and tsuyu sauces, used as a flavor foundation in a wide range of Asian dishes. The base is particularly well-suited for preparing udon noodles, soba, Japanese pasta, clear soups, and slow-cooked stews. Its use is simple: the product is diluted as needed and added directly to the dish during preparation or used as a dipping sauce. The taste is rich and rounded with a distinct mushroom character from shiitake combined with the mild, oceanic depth from kelp extract. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The bottle contains 300 ml and is suitable for both everyday cooking and more advanced Japanese recipes. The product is made without animal broth and is therefore suitable for vegetarian diets. The content is a concentrated blend that yields many portions, and the bottle is best stored in the refrigerator after opening. This type of plant-based umami base is a popular alternative to traditional fish-based dashi stocks and is suitable for those who desire an authentic Japanese taste experience without meat or fish. The product is relevant for consumers looking for Japanese soup base, shiitake stock, vegan umami sauce, concentrated tsuyu, or Asian flavor base for noodles and soups.Product DeclarationContent:SOY SAUCE, sugar, salt, protein hydrolysate, high-fructose corn syrup, mushroom extract, shiitake mushroom extract, shiitake mushroom extract powder, kelp extract, alcohol (E955), flavor enhancer (E621, E635), food acid (E363), sweetener (E955), waterAllergens: SOYNutritional content per 100 ml Nutrient Amount Energy 351kj/84kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 14 g – of which sugars 8.4 g Protein 70 g Salt 0 g Calcium mg

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Vegan Tonkatsu Sauce - 340g Tonkatsu sauce is a well-known Japanese flavouring sauce traditionally used as an accompaniment to breaded meat dishes, but this version is made entirely without animal ingredients, making it suitable for a vegan diet. The sauce has a complex and well-rounded flavour profile, combining natural sweetness from fruits and vegetables with a pleasant, moderate acidity that adds depth to fried and baked dishes. The flavour is carried by ingredients such as date puree, mango puree, apple paste, and concentrated pineapple juice, which together create a fruity and aromatic character with notes of spices. The consistency is smooth and slightly thick, making the sauce easy to dispense and spread over food. The sauce can be used as a dipping sauce for breaded vegetable dishes, tofu, vegan burgers, or as a glaze when cooking in the oven or on the stove. It is also suitable as a flavour enhancer in marinades and wraps with an Asian inspiration. The bottle contains 340g of sauce and is practical to store in the kitchen thanks to its compact size and easy opening. The product is free from high-fructose corn syrup and contains no ingredients of animal origin, making it suitable for vegan and plant-based diets. With a low fat content and an energy value of 531 kJ per 100g, the sauce is a light accompaniment that adds flavour without burdening the meal with unnecessary fat. The sauce is aimed at anyone who wants to add authentic Japanese flavour to everyday dishes, and is particularly relevant for those following a vegan lifestyle or seeking plant-based alternatives to classic sauces. Vegan tonkatsu sauce, Japanese sauce without animal ingredients, plant-based dipping sauce, Asian sauce for fried dishes, and fruity Japanese sauce are all relevant search terms for this product.Product DeclarationContents:Water, Molasses, Sugar, White Distilled Vinegar, Date Puree, Salt, Tomato Paste, SOY sauce (SOYbeans, Water, Salt), Modified Corn Starch, Mango Puree, Apple Paste, Spices, Alcohol, Yeast Extract, Concentrated Pineapple Juice, Xanthan GumAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 531kj/127kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30.9 g – of which sugars 23.5 g Protein 0.9 g Salt 4.75 g Calcium mg

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Sriracha Mayo Sauce With Chili - 455 ml Sriracha Mayo Sauce is an Asian-inspired chili mayonnaise that combines the heat of chili with the smooth, round character of mayonnaise. The product comes in a convenient 455 ml bottle with an easy-to-use dispensing opening, making it simple to add precisely the desired amount of sauce. The sauce has a distinctive orange color and a smooth, creamy consistency, making it easy to spread on both cold and hot dishes. The taste is balanced with a clear chili experience, supported by a mild sweetness and a slightly acidic undertone from vinegar. Chili constitutes 20 percent of the product, providing a noticeable but not overwhelming strength. The sauce is suitable as a dip for fried snacks, spring rolls, and nuggets, but works equally well as a filling in burgers, wraps, and sandwiches. It can also be used as a topping on rice and noodle dishes, sushi, poke bowls, and Asian-inspired salads. The sauce can also be mixed as a base in homemade dressings or used to add extra flavor to tacos and hot dogs. The product contains soybean oil and mustard seeds, both of which are highlighted allergens. The sauce is vegetarian and does not contain eggs. It is suitable for consumers who want a spicy and flavorful sauce for everyday meals as well as for more festive occasions. Sriracha mayo sauce, spicy chili sauce, Asian mayonnaise, chili dip, and hot mayo are all relevant search terms for this product. The bottle is easy to store and use, and the sauce appeals to both adults and children who appreciate a mild to medium chili experience with a creamy aftertaste.Product DeclarationContent:Water, chili 20%, SOYBEAN oil, sugar, distilled vinegar, modified corn starch, salt, stabilizer: E415, garlic, MUSTARD seeds, acidity regulators: E260, E330; flavor enhancer: E621, preservative: E202, antioxidant: E319Allergens: SOY, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 1075kJ / 259kcal Fat 18 g – of which saturated fatty acids 2.9 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 5.5 g Protein 2 g Salt 4.1 g Calcium mg

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Kewpie Mayonnaise - Japanese Mayonnaise with Egg Yolk - 350 g Kewpie Mayonnaise is a well-known Japanese mayonnaise that differs from traditional Western varieties by using only egg yolks instead of whole eggs. The high egg yolk content of 14-15% contributes to a significantly richer flavor with distinct umami notes and an exceptionally smooth and velvety texture. The product is based on vegetable oils, including rapeseed oil, and contains a combination of spirit vinegar, apple cider vinegar, and red wine vinegar, which together create a mild and balanced acidity that sets it apart from the sharper taste in conventional mayonnaise. The flavor enhancer E621, as well as mustard powder and mustard extract, contribute to the complex flavor profile. The mayonnaise is suitable as a dip, topping, or ingredient in a wide range of dishes - from sushi and ramen to potato salad, homemade chili mayo, and various sandwich fillings. It also serves as a decorative tool for plating Asian appetizers and okonomiyaki. The packaging is a soft, manageable plastic bottle with two different spouts, allowing the user to either precisely decorate or generously apply. The product contains allergens in the form of soy, egg, barley, and mustard and is therefore not suitable for individuals with allergies to these ingredients. The mayonnaise should be stored in a cool and dry place and is suitable for cooking enthusiasts who wish to add authentic Asian flavors to everyday dishes. Kewpie Mayonnaise is a popular choice for Japanese-inspired home cooking and is widely used in Asian cuisines worldwide. Search terms: Japanese mayonnaise, sushi mayo, umami mayonnaise, Asian dipping sauce, creamy mayonnaise for sushi.Product DeclarationContents:vegetable oils 70%: (rapeseed, SOYBEANS), EGG yolk 14-15%, water, spirit vinegar, distilled vinegar (BARLEY), salt, sugar, apple cider vinegar, red wine vinegar, spice: MUSTARD powder, flavor enhancer E621, spice extract MUSTARD, aroma (MUSTARD)Allergens: SOYBEANS, EGG, BARLEY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 2857kj/694kcal Fat 74 g – of which saturated fatty acids 5.6 g – of which unsaturated fatty acids g Carbohydrate 4.1 g – of which sugars 1.8 g Protein 1.9 g Salt 0 g Calcium mg

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Gochujang Tteokbokki Sauce - 120 g Gochujang Tteokbokki Sauce is a ready-made Korean sauce based on traditional fermented gochujang chili paste. The dish tteokbokki, also called topokki, is a well-known Korean street food concept where soft and chewy rice cakes are prepared in a spicy, sweet sauce. This sauce makes it possible to recreate the authentic experience at home without complicated preparations. The sauce is used by combining it with rice cakes, water, and onions in a pan over medium heat. Once the mixture starts to boil, reduce the heat, and the dish simmers for approximately four minutes, after which it is served piping hot. The taste is distinctly spicy and sweet with clear notes of chili, garlic, and onion, which together create a deep and complex flavor profile. The consistency is smooth and slightly viscous, making it suitable for evenly coating the rice cakes during preparation. A single 120-gram packet serves approximately three to four portions, making it practical for everyday cooking. The sauce is packed in a sealed pouch that is easy to handle and store. The product appeals to anyone interested in Korean cuisine, Asian cooking, or wishing to explore new flavor experiences with spicy sauce. It is suitable as an ingredient in Korean dishes, as a side dish for noodles, or as a flavor enhancer in stir-fries. Korean chili sauce, gochujang sauce, tteokbokki recipe, spicy Asian sauce, and Korean street food are all relevant search terms for this product. The sauce contains allergens such as wheat, mustard, and sesame and may contain traces of crustaceans, eggs, milk, peanuts, fish, sulfite, walnuts, mollusks, and sesame.Product DeclarationIngredients:Water, high fructose corn syrup, tapioca syrup, WHEAT, salt, sugar, garlic, red pepper powder, flavor enhancer (E621), green onion extract, onion extract, glutamic acid, MUSTARD, SESAME seeds, flavor enhancer (E631, E627), oleoresin capsicum, black pepper powderAllergens: WHEAT, MUSTARD, SESAMENutritional content per 100 g Nutrient Amount Energy 821kj/222kcal Fat 3.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 36 g Protein 3.2 g Salt 0 g Calcium mg

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Strong Shrimp Spice Paste Sauce (Nam Prik Kapi) - 220 ml Nam Prik Kapi is a classic Thai spice paste sauce based on fermented shrimp, chili, and a range of aromatic ingredients. The product belongs to the category of Asian sauces and spice pastes and is widely used in Southeast Asian cuisine as a flavor enhancer and dipping sauce. The sauce has a complex, rich flavor with a distinct heat from chili combined with the savory depth from shrimp paste and fish sauce. The consistency is liquid and slightly thick, making it easy to dispense and use directly from the bottle. The product can be used as a dipping sauce for raw or lightly cooked vegetables, as well as for fried fish such as mackerel. It also works excellently as a flavor base in stir-fries and fried rice dishes in the Nam Prik style, where the sauce adds an authentic, spicy character. The bottle contains 220 ml and is convenient to store in the kitchen for daily use. The liquid paste form makes it easy to mix the sauce into marinades, dressings, or hot dishes. The product is aimed at food enthusiasts and chefs working with authentic Asian cooking, including Thai-inspired dishes. The sauce is suitable for those seeking a strong and aromatic spice paste sauce with traditional ingredients such as shrimp paste, garlic, palm sugar, and lime juice. Keywords: Thai shrimp paste, Nam Prik Kapi sauce, Asian dipping sauce, strong spice paste sauce, authentic Thai sauce, spicy shrimp paste for cooking.Product DeclarationContent:shrimp paste (SHRIMP (acetes chinensis, salt) 22%), chili, palm sugar, garlic, fish sauce (anchovy extract (engraulis encrasicolus), salt, sugar), SHRIMP (acetes chinensis) 7%, lime juice concentrate, water, stabilizer (E420), (E415), salt, acidity regulator (E330), flavouringAllergens: SHRIMP, FISHNutritional content per 100 ml Nutrient Amount Energy 686kj/162kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 15 g Protein 6.4 g Salt 0 g Calcium mg

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Pad Thai Stir-Fry Sauce - 120 g Pad Thai Stir-Fry Sauce is a pre-mixed seasoning sauce specially developed for preparing the classic Thai dish Pad Thai. The sauce comes in a convenient 120g pouch and is ready to use directly from the packaging without the need for further preparation. It is used by adding the sauce towards the end of frying, when other ingredients such as rice noodles, vegetables, tofu, shrimp, or chicken have already been cooked in the wok. The entire dish is tossed thoroughly so that the sauce spreads evenly and binds all the flavors together. One pouch typically serves two portions. The flavor profile is characterized by a harmonious balance of sweetness from palm sugar, sourness from tamarind, and a deep umami character from fish sauce and fermented ingredients. Roasted peanuts contribute a light, nutty richness, while chili adds a mild warmth that supports the other flavor notes without overpowering them. The sauce is suitable for wok dishes with various protein sources and can also be used as a flavor base in other Asian dishes where a Thai sweetness and sourness are desired. The packaging is an easy-to-handle pouch, making it simple to portion and store. The sauce is aimed at anyone who wants to prepare authentic Asian wok dishes quickly and effortlessly – whether a beginner or experienced in Asian cooking. The product is suitable as an ingredient in an easy everyday meal, for dinner parties with an Asian theme, or as a staple in an Asian kitchen. Relevant search terms: Asian wok sauce, Pad Thai sauce, Thai noodle dish, tamarind sauce, quick wok dish, Asian cooking at home, rice noodles with sauce.Product DeclarationContent:LOBO: PAD THAI SAUCE 120G Ingredients: Sugar, tamarind juice (tamarind, water), shallots, FISH SAUCE (ANCHOVY extract (Engralis ercrasicolus), salt, sugar), tomato paste, garlic, SOYBEAN OIL (unhardened), distilled vinegar, salt, chili oleoresin, roasted PEANUTS (PEANUTS, anti-caking agent (E551))Allergens: FISH, ANCHOVY, SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1335kj/319kcal Fat 15 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 36 g Protein 7.6 g Salt 0 g Calcium mg

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Chicken Rice Sauce - 220 ml Chicken Rice Sauce is a liquid seasoning sauce specifically formulated to complement the popular Asian dish of poached chicken served with fragrant rice. The product comes in a convenient 220 ml glass bottle, which is easy to dispense and store. The sauce is composed of a combination of soybean paste, garlic, ginger, chili, and coriander root, creating a complex flavor profile with savory, tangy, and slightly sweet notes. Its liquid consistency makes it suitable for pouring directly over chicken and rice when serving, but it can also be used as a marinade by letting the chicken soak in the sauce for at least 30 minutes before cooking. In addition to the classic chicken and rice combination, the sauce is also suitable for stir-fries, soups, and other marinades, making it a versatile kitchen accessory. The flavor is characterized by a well-balanced blend of salty umami from soybeans, fresh sharpness from ginger and garlic, and a mild heat from chili. The consistency is liquid and smooth, making it easy to distribute over food. It is recommended to adjust the amount of salt in the dish, as the sauce itself contributes a distinct saltiness. The sauce contains stabilizer E415, flavor enhancer E635, acidity regulator E300, and preservative E211. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without hassle, and is an obvious choice for everyday cooking as well as for special Asian-themed occasions. Keywords: Asian chicken sauce, chicken rice sauce, Southeast Asian dipping sauce, soy sauce for chicken, Asian marinade, Hainanese chicken sauce, Thai seasoning sauce.Product DeclarationContents:soybean paste (SOYBEANS, WHEAT, salt), sugar, garlic, chili, ginger, distilled vinegar, soy sauce (salt, SOYBEANS, WHEAT), coriander root, stabilizer (E415), flavor enhancer (E635), acidity regulator (E300), preservative (E211), flavorAllergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 638kj/151kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 20 g Protein 3.9 g Salt 0 g Calcium mg

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Beef Flavour Spice Sauce - 100 ml This spice sauce is a liquid flavouring agent with a prominent beef aroma, used in Asian cuisine as a versatile condiment. The product is formulated to enrich dishes with a powerful and salty flavour experience, reminiscent of traditional beef stock. The sauce is suitable for use in stir-fries, soups, stews, and marinades, where it adds depth and complexity to the taste. It can also be used as a dipping sauce for grilled meat or as a flavouring in Isaan-inspired dishes such as larb and grilled beef. The consistency is liquid and dark, making it easy to dispense directly into cooking or at the table. The taste is umami-rich, salty, and full-bodied with a distinct beef character that harmonises well with spicy and sour flavour components. The product contains concentrated beef bile as a primary ingredient, combined with fish sauce, salt, and the sweetener E955. The colourings E102 and E133 contribute to the sauce's characteristic dark colour. The preservatives E202 and E211 ensure the product's shelf life. The sauce contains fish and is produced in a facility that also handles eggs, fish, crustaceans, celery, wheat, nuts, and soy, which is relevant for allergy sufferers. The bottle is 100 ml and is practical for storage in the kitchen cupboard or refrigerator after opening. The product is aimed at food enthusiasts who wish to add authentic Asian flavour to their dishes, as well as those interested in Thai cooking and Asian spice sauces. The sauce is suitable as an ingredient in Asian sauces, as an accompaniment to grilled dishes, and as a flavouring in exotic marinade recipes.Product DeclarationContents:Concentrated beef bile 44%, FISH sauce 18%, salt 7%, sweetener (E955), colour (E102, E133), preservative (E202, E211)Allergens: FISH

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Corn Syrup - 700 g Corn syrup is a concentrated, liquid sweetener based on 100% corn and is widely used as a substitute for traditional sugar in many different contexts. The product is manufactured without the addition of other ingredients and thus exclusively contains corn-based sugar content. The syrup's consistency is thick and sticky, making it particularly suitable for recipes where a smooth and shiny surface is desired on the finished product. The taste is neutral and pleasantly sweet, milder than white sugar, and it blends easily into both sweet and savory dishes without dominating other flavor components. In Korean cuisine, corn syrup is frequently used to give sauces, marinades, and glazes a glossy and appetizing finish. It is also suitable for making homemade confectionery, cakes, and traditional rice products such as Korean rice cakes. Corn syrup can also be used to add a light sweetness to drinks and cold desserts. The product is gluten-free and can therefore be used by people with celiac disease or gluten intolerance as a sweetener in everyday cooking. The packaging is a transparent 700g bottle, which provides a good overview of the contents and is easy to dispense from. The nutritional content per 100g shows an energy content of 1366.4 kJ, equivalent to 326 kcal, with a carbohydrate content of 81.1g, of which sugars constitute 0.68g. The fat content is very low with 0.22g total fat and 0.01g saturated fat, while the protein content is 0.61g and the salt content is 0g. The product is suitable for food enthusiasts working with Asian cooking, baking, or seeking a flexible sweetener for everyday use. Corn syrup is a popular ingredient in Korean gastronomy and is also used in Western baking for recipes such as pecan pie and caramel glazes. As a gluten-free syrup for baking, Korean corn syrup, liquid sweetener, and Asian cooking, this product is a versatile kitchen tool for the creative chef.Product DeclarationContent:Corn 100%Nutritional content per 100 g Nutrient Amount Energy 1366.4kJ / 326kcal Fat 0.22 g – of which saturated fatty acids 0.01 g – of which unsaturated fatty acids g Carbohydrate 81.1 g – of which sugars 0.68 g Protein 0.61 g Salt 0 g Calcium mg

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Chilli Oil With Soybean Oil And Dried Chilli Peppers - 207 ml Chilli Oil is a liquid seasoning oil made from soybean oil and dried chilli peppers, forming a classic combination in Asian cuisine. The product comes in a convenient 207 ml bottle, easy to dispense and store in the kitchen. The oil is used as a flavour enhancer and can be drizzled directly over finished dishes, stirred into sauces, or used as a base in marinades and dressings. It is particularly well-suited for stir-fries, noodles, rice, dumplings, and soups, where it adds a distinctive warmth and aroma. The taste is intense and spicy with a clear chilli pepper character, supported by the mild and neutral soybean oil. The consistency is liquid and light, making it easy to spread evenly over food. The oil is suitable for anyone who wants to add an Asian touch to everyday dishes without using many ingredients. It is ideal for food enthusiasts working with Asian cuisine at home, and for professional chefs seeking a reliable seasoning oil. The product is best stored in a cool, dry place away from direct sunlight. The bottle is compact and easy to handle, making it practical for daily use. Chilli oil is a popular ingredient in Chinese and other Asian cuisines and is widely used in dishes from across the region. Keywords: Asian chilli oil, spicy cooking oil, soybean oil with chilli, hot oil for stir-fry, chilli oil for Asian food.Product DeclarationContents:soybean oil, dried chilli peppers 10%Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 3404kj/828kcal Fat 92 g – of which saturated fatty acids 15 g – of which unsaturated fatty acids g Carbohydrate 0,5 g – of which sugars 0,5 g Protein 0,5 g Salt 0 g Calcium mg

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Pickled Garlic Water - 950 ml Pickled garlic water is a liquid condiment made from water with added sugar, iodized salt, and garlic flavoring. The product is a vinegar-based brine with a characteristic sour and slightly sweet taste derived from the pickling process. The liquid is widely used in Southeast Asian cuisine and is particularly popular for preparing dishes inspired by Asian food traditions. It can be used as a marinade for meat and vegetables, where it adds a delicate acidic depth. Additionally, it is suitable as a flavor enhancer in soups, noodle and stir-fry dishes, and as a base for dips and dressings. The product can also be used in fermented preparations where a mild acidic note is desired. The flavor is balanced with a combination of sour, sweet, and a subtle garlic aroma that does not overpower other ingredients in the dish. The consistency is liquid and clear, making it easy to dispense accurately. The product comes in a practical plastic bottle containing 950 ml, suitable for both home kitchens and professional use. It contains the colorants E102 and E110, which, according to current legislation, may have an adverse effect on activity and attention in children. The product is best stored in a cool and dry place. It is aimed at food enthusiasts who work with Asian-inspired recipes, and for anyone looking for an easily accessible garlic brine for everyday dishes. Keywords: garlic water, pickled garlic, Asian marinade, sour garlic brine, garlic dressing, Asian sauce, vinegar-based condiment.Product DeclarationIngredients:water 98.22%, sugar, iodized salt, acidity regulators (E260, E330), colorants (E102, E110), preservative (E211), flavoringNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0.07 g Salt 0 g Calcium mg

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Sweet and Sour Plum Sauce - 370 g This plum sauce belongs to the Asian sauces category and is characterized by its combination of sweet and sour flavors, originating from a blend of sugar, salted plum, and distilled vinegar. The sauce is typically used as a dipping sauce for fried dishes, spring rolls, dumplings, and other Asian snacks, but can also be used as a marinade or flavoring in stir-fries and grilled food. The consistency is slightly viscous thanks to the addition of modified tapioca starch (E1442), which gives the sauce a smooth and uniform texture. The taste is dominated by a clear sweetness with a fresh tart undertone from the vinegar and a mild fruity depth from the plum. The product is delivered in a glass bottle with a net weight of 370 grams, making it suitable for both home kitchens and professional use. The sauce contains no known allergens and is free from artificial colorings. The sweet and sour plum sauce is a popular choice for Asian cooking at home and serves as a versatile condiment that can elevate the taste of many different dishes. The product is aimed at anyone who wants to add authentic Asian flavors to everyday meals and is ideal for festive occasions, family dinners, or as part of an Asian buffet. The sauce is easy to use directly from the bottle and requires no further preparation.Product DeclarationIngredients:sugar 53%, water 36%, distilled vinegar 5%, salted plum 2%, thickener: modified tapioca starch (E1442) 2%, salt 2%Nutritional content per 100 g Nutrient Amount Energy 951kj/224kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 55 g Protein 0 g Salt 0 g Calcium mg

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Spicy Basil Cooking Sauce - 280 g This cooking sauce is an Asian-inspired preparation sauce with basil and chili as prominent flavor agents. The sauce is intended for use in preparing hot dishes, especially stir-fries, and provides a quick and simple way to add authentic Asian flavor to everyday meals. With a chili content of 14 percent and garlic at 12 percent, the sauce delivers a distinctive and spicy flavor profile that appeals to those who prefer a more intense and fiery dining experience. Basil makes up 8 percent of the content and contributes an aromatic and fresh character that balances the heat from the chili. The sauce has a liquid consistency with a slight thickness thanks to the addition of a thickener, making it easy to distribute evenly over ingredients during preparation. The taste is complex with a combination of sweetness from sugar and fructose syrup, acidity from distilled vinegar and citric acid, and an umami depth from soy sauce. The product is suitable for dishes with chicken, pork, beef, or vegetables and can be used directly from the bottle without further preparation. The bottle contains 280 grams of sauce and is convenient to store in the kitchen. The sauce contains soy sauce made from soybeans and wheat and is therefore not suitable for individuals with allergies to soy or gluten. The product is aimed at food enthusiasts who want to prepare Asian dishes at home with authentic taste and minimal effort. Keywords: spicy basil sauce, Asian cooking sauce, wok sauce with chili, spicy basil sauce, quick Asian cooking.Product DeclarationContent:water, sugar, chili 14%, garlic 12%, SOY SAUCE (brine, SOYBEANS, WHEAT), basil 8%, salt, distilled vinegar, fructose syrup, thickener (E1422), stabilizer (E415), acid: citric acid, preservative (E211), flavor enhancers (E631, E627), color (E150a, E150c)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 306kj/73kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 16.1 g – of which sugars 11.6 g Protein 0.6 g Salt 0 g Calcium mg

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Pad Kaprao Cooking Sauce with Holy Basil - 330 g Pad Kaprao Cooking Sauce is a ready-made cooking sauce rooted in Thai cuisine, where the dish Pad Kaprao is traditionally prepared with minced meat, hot chili, garlic, and holy basil. This sauce combines all the key flavor components in one convenient bottle, allowing the dish to be prepared quickly and easily without the need for many separate ingredients. To use the sauce, heat a little oil in a pan, add meat or vegetables, and stir-fry until tender, then pour over the sauce and mix thoroughly. The dish is traditionally served with rice or noodles. In addition to stir-fries, the sauce can also be used as a marinade for meat before grilling or as a dipping sauce for spring rolls and other snacks. The flavor is characterized by a well-balanced combination of spiciness from chili, the aromatic notes of holy basil, and a depth of umami from soy sauce. The sauce has a fluid to slightly thick consistency with a dark, caramel-colored tone. It is packaged in a 330 g glass bottle, which is suitable for storage. Before opening, store the sauce in a cool, dry place, and after opening, refrigerate and consume within one month. The sauce is aimed at food enthusiasts who want to recreate authentic Asian flavors in their home kitchen, as well as anyone looking for a quick and tasty solution for everyday meals. The product is suitable as a Thai sauce for stir-fries, Asian cooking sauce, spicy basil sauce, and quick Asian-inspired dinners.Product DeclarationContent:water 25.16%, sugar 18%, chili 14%, garlic 12%, soy sauce: (brine, SOYBEANS, WHEAT FLOUR) 9.5%, holy basil 8%, salt 8%, distilled vinegar (distilled vinegar 10%) 3%, high fructose syrup 2%, thickener (modified corn starch (E1422)) 2%, stabilizer (E415) 0.1%, citric acid (E330) 0.1%, preservative (E211) 0.08%, flavor enhancer (E631, E627) 0.03%, natural caramel color (E150a, E150c) 0.03%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 306kj/73kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 16.1 g – of which sugars 11.6 g Protein 0.6 g Salt 0 g Calcium mg

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Hot & Spicy Suki Sauce - 300 ml Hot & Spicy Suki Sauce is an Asian-inspired condiment with a distinctly strong and spicy flavor profile. The sauce belongs to the sukiyaki-style sauce category and is characterized by a complex balance of heat from chili, sweetness from sugar, and a deep umami character from soybean extract. Its liquid consistency makes the sauce ideal as a dipping sauce for vegetables, meat, seafood, and tofu, but it also works well as a marinade or a flavoring addition to stir-fries and noodle dishes. The sauce contains sesame oil, which contributes a nutty depth, and garlic, which enhances the aromatic profile. The product is designed for those who desire an authentic Asian taste experience with a clear chili kick. The bottle contains 300 ml and is convenient for direct use at the table or during preparation. The sauce is best stored in the refrigerator after opening. It pairs well with Asian hotpot dishes, barbecues, and as an alternative to classic dipping sauces. Spicy Asian sauce, hot suki sauce, chili dipping sauce, and Asian fondue sauce are all relevant search terms for this product. The sauce appeals to food enthusiasts who appreciate authentic Asian flavors and wish to add heat and depth to everyday meals as well as festive occasions.Product DeclarationIngredients:water, sugar, garlic, chili, SOY sauce (water, sugar, salt, SOYBEAN extract), salt, SESAME oil (unhardened), SESAME, acidity regulator (E260), thickener (E1422), flavor enhancers (E6)Allergens: SOY, SOYBEAN, SESAMENutritional content per 100 ml Nutrient Amount Energy 582kJ / 139kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 23 g Protein 1.6 g Salt 4.5 g Calcium mg

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Maggi Cooking Sauce - Soy Sauce 680 ml This liquid sauce is a classic Asian seasoning used to enhance the flavor in a wide range of dishes. The sauce is composed of salt, soy sauce made from soybeans and wheat, vinegar, sugar, as well as flavor enhancers and coloring. The dark, concentrated liquid is particularly suitable for frying, marinating, and as an additive in stir-fries, noodle, and rice dishes. The sauce can also be used as a dipping sauce or table seasoning, providing an intense, salty, and slightly sour taste experience. Its umami-rich profile makes it a versatile kitchen tool in both Asian and Western cooking. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The product comes in a practical plastic bottle with a capacity of 680 ml, suitable for frequent use in professional kitchens as well as at home. The sauce contains flavor enhancers E621 and E635, and coloring E150a. It is well-suited for consumers who want a quick and effective way to add depth and complexity to everyday meals. The product is suitable for use in Asian cuisines and for preparing marinades, soups, and stews. As a popular cooking soy sauce, it is a staple in many kitchens seeking authentic Asian flavor without hassle.Product DeclarationContents:salt 16%, SOY SAUCE (SOYBEANS, WHEAT, salt, water) 8%, vinegar 4%, sugar 3%, flavor enhancer (E621, E635), color (E150a), natural identical flavorAllergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 0 g Salt 0 g Calcium mg

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Cantonese Sukiyaki Sauce - 730 ml Cantonese sukiyaki sauce is a liquid condiment with roots in Cantonese cuisine, where sauces traditionally play a central role in the preparation of communal meals. The sauce comes in a convenient 730 ml glass bottle and is suitable for both everyday cooking and festive occasions. The product is typically used as a dipping sauce for hotpot dinners, as a flavouring addition to stir-fries with vegetables and noodles, or as a marinade for skewers and roasted meat. The sauce can also be used as a dipping sauce for fondue and street food-inspired dishes. The taste is rich and slightly sweet with distinct notes of garlic and chili, supported by sesame oil and soy sauce, which together create a deep and complex flavour profile. The texture is liquid and smooth, making it easy to portion and mix into hot as well as cold dishes. Ingredients such as tomato paste, soybean paste, and oyster sauce contribute to a rounded umami character that complements red meat, tofu, and seafood alike. The sauce is particularly suitable for stews, where the ingredients slowly absorb the aromatic base. The 730 ml bottle provides a good quantity for several servings and is practical for both home cooking and professional use. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. Store in a cool, dry place, and after opening, refrigeration is recommended. The sauce is aimed at food enthusiasts who wish to bring authentic Asian taste experiences into their kitchen, and is an excellent choice for Cantonese cooking, Asian hotpot sauce, soy sauce for wok, umami dipping sauce, and Asian marinade.Product DeclarationContent:water, sugar, garlic 18%, chili 11.5%, SOY SAUCE (SOYBEANS, WHEAT, salt, sugar), sesame oil, SESAME, potato, tomato paste, SOYBEAN PASTE, OYSTER SAUCE, acidity regulator (E260), thickener (E1422), flavour enhancers (E621, E631, E627), preservative (E211)Allergens: SOY, WHEAT, SESAME, SHELLFISH (OYSTERS)Nutritional content per 100 ml Nutrient Amount Energy 454kj/109kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 16.6 g Protein 5.8 g Salt 0 g Calcium mg

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Maggi Cooking Soy Sauce - 200 ml Maggi Cooking Soy Sauce is a liquid seasoning sauce made from naturally fermented soy, which adds a deep and rounded umami flavor to dishes. The sauce is dark in color and has a thick, uniform consistency, making it easy to dispense accurately during preparation. It is suitable for a wide range of cooking methods, including wok frying, simmering complex dishes, and as a flavor enhancer in spring rolls and other Asian specialties. The sauce also serves as a natural alternative to meat-based flavor enhancers and pairs well with vegetarian dishes. The product contains iodized salt, Japanese soy sauce, vinegar, sugar, and flavor enhancers E621 and E635, which contribute to its characteristic, rich flavor. The coloring agent E150a gives the sauce its deep, dark hue. The bottle contains 200 ml and should be stored dry at room temperature. The sauce is aimed at home cooks and food enthusiasts who want to add authentic Asian flavor to everyday meals. It is suitable for use in Asian cuisine, whether for quick stir-fries, marinades, dipping sauces, or more time-consuming stews. As a classic Asian cooking soy sauce, this product is a practical and flavorful choice for anyone seeking a reliable seasoning sauce with a natural fermentation process. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients.Product DeclarationContent:iodized salt 16%, natural fermentation soy sauce (SOYBEANS, WHEAT, salt, water) 8%, vinegar 4%, sugar 3%, flavor enhancers (E621, E635), caramel (E150a), nature identical flavorAllergens: SOY, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 0 g Salt 0 g Calcium mg

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Yentafo Sauce - 454 g Yentafo Sauce is a well-known ingredient in Thai cuisine, primarily used as the base for the popular noodle soup dish Yen Ta Fo. The sauce is characterized by its distinct pink to reddish color, which comes from the food coloring E129, giving dishes a visually distinctive appearance. The product is particularly suitable as a cooking base for yellow noodles and other Asian noodle varieties, where the sauce is mixed directly into the soup during preparation. The flavor is complex and nuanced with a combination of sweetness, acidity, and a slight hint of fermentation, which gives the dish depth and complexity. The consistency is liquid and slightly viscous, making it easy to portion and mix into hot dishes. The sauce pairs well with ingredients such as shrimp, squid, tofu, and fresh vegetables, and it is widely used in Southeast Asian cuisine. The jar contains 454 g of sauce and is suitable for home cooks who want to recreate authentic Asian noodle soup dishes. The product is best stored in a cool place after opening. The sauce contains the preservative E211 and the food coloring E129. It is free from known allergens based on the ingredient list and appeals to anyone interested in Asian cooking, Thai-inspired dishes, and exotic sauces for everyday meals. Yentafo Sauce is an excellent choice for the food enthusiast seeking authentic Asian flavor experiences at home and looking to experiment with traditional Thai dishes like noodle soups and stir-fries with seafood.Product DeclarationContents:water, rice flour, sugar, salt, distilled vinegar, preservative (E211), coloring (E129)Nutritional content per 100 g Nutrient Amount Energy 184kj/43kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4 g Protein 0 g Salt 0 g Calcium mg

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Sukiyaki Concentrated Sauce - 200 ml Sukiyaki Concentrate is a dense and intensely flavored sauce that serves as the foundation for the traditional Japanese hotpot dish, sukiyaki. The product comes in a convenient 200 ml pouch and is intended for dilution with water or dashi broth before being added to the pot. The concentrate allows for the preparation of an authentic Japanese soup base at home without complicated preparations. The flavor is distinctively sweet and salty with clear umami notes, stemming from soy sauce and bonito powder. Mirin contributes a mild sweetness that balances the salty elements and gives the sauce a round and harmonious flavor profile. The consistency is liquid and concentrated, making it easy to dose precisely according to personal taste. The sauce is particularly well-suited as an accompaniment to thinly sliced beef, tofu, mushrooms, vegetables, and noodles, all of which absorb the rich flavor during cooking. The product is aimed at food enthusiasts who wish to explore Japanese cuisine, as well as experienced chefs looking for a quick and reliable sukiyaki base. The packaging is a sealed stand-up pouch that is easy to store and use. The sauce contains flavor enhancers E621 and iodized salt. Keywords: Japanese sukiyaki sauce, concentrated hotpot base, Asian sauce for hotpot, soy sauce with mirin, Japanese home cooking, umami sauce, sukiyaki ingredients.Product DeclarationContents:soy sauce (SOYBEANS, WHEAT, water, salt), water, sugar, flavor enhancer (E621), iodized salt, bonito powder, mirinAllergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 816kj/195kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0 g Calcium mg

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Lime Clear Liquid - 150 g Lime Clear Liquid, also known by its Thai name Nam Poon Sai, is a liquid product made from limestone paste, water, turmeric powder, and salt. It is a well-known ingredient in Asian cuisine, especially Thai cuisine, where it is used in the preparation of traditional desserts and the processing of fruits and vegetables. The product is primarily used to achieve a firm and crispy texture in raw ingredients that are to be pickled, marinated, or incorporated into sweet dishes. The clear liquid works by tightening the cell structure in fruits and vegetables, resulting in a firmer and crispier texture after preparation. It can also be used as a natural aid to preserve the freshness of certain foods during processing. The product comes in a practical plastic bottle with a screw cap, making it easy to dispense the desired amount. Storage should be in a cool and dry place to ensure the product's quality over time. With a net weight of 150 g, the bottle is suitable for the home kitchen, where Asian recipes and traditional preparation methods are used. The product contains no known allergens and is fat-free. The nutritional content is very low, with a minimal content of carbohydrates and protein. Lime Clear Liquid is aimed at food enthusiasts and chefs interested in authentic Asian cooking, including Thai dessert making and vegetable preservation. It is an indispensable tool for those who want to recreate genuine Asian taste experiences at home.Product DeclarationContent:Limestone paste, water, turmeric powder, salt.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 8 g – of which sugars 5 g Protein 2 g Salt 0 g Calcium mg

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Stir-Fry Sauce with Mushroom Extract and Soy - 350g This Asian cooking sauce is designed for stir-frying and wok cooking, where high heat and quick preparation are key. The sauce contains a combination of a soy base, mushroom extract, and glucose syrup, which together create a complex and well-rounded flavor profile with distinct umami notes. Its liquid consistency makes it easy to dispense directly into the wok, and it distributes evenly over vegetables, meat, and noodles. The mushroom extract forms a significant part of the composition and contributes a natural depth that elevates simple ingredients to a more substantial meal. The sauce is suitable for a wide variety of Asian dishes, including stir-fries with chicken, beef, shrimp, or tofu combined with seasonal vegetables. It can also be used as a marinade or flavor enhancer in soups and stews with Asian inspiration. The product is delivered in a glass bottle with a screw cap, ensuring easy storage and dispensing. The bottle contains 350 grams of sauce, which is sufficient for several portions. The sauce contains the flavor enhancer E621, the thickener modified corn starch (E1422), and the preservative E211. The product is suitable for food enthusiasts who want to prepare authentic Asian wok dishes at home without long preparation times. The sauce is well-suited for everyday cooking where taste and simplicity are prioritized. Keywords: Asian wok sauce, stir-fry sauce, soy-based sauce, mushroom extract sauce, umami sauce for wok, Asian cooking, quick wok dish.Product DeclarationContents:water 50.9%, SOY sauce (brine, SOYbeans, WHEAT flour), mushroom extract 10%, sugar 8%, salt 5%, glucose syrup 4%, flavor enhancer (E621) 1%, thickener modified corn starch (E1422) 1%, preservative (E211) 0.1%Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 322kj/77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 16.7 g – of which sugars 11 g Protein 2.4 g Salt 8.2 g Calcium mg

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Korean Japchae Sauce With Soy And Sesame - 60 g Korean Japchae Sauce is a pre-mixed stir-fry sauce developed for the traditional Korean dish japchae – a popular festive dish consisting of glass noodles, vegetables, and meat. The sauce combines soy sauce and sesame oil, providing a well-rounded, umami-rich flavor experience with a slightly nutty depth from the sesame. Preparation is simple and takes less than five minutes: the glass noodles are soaked in lukewarm water for about 30 minutes, after which vegetables, mushrooms, and meat are stir-fried in a preheated wok or pan for approximately three minutes. The sauce is poured over the ingredients, and the dish is stir-fried for an additional minute until everything is thoroughly heated and flavorful. The sauce is well-suited for combinations with ingredients such as shiitake, oyster, and shimeji mushrooms, sliced carrots, red bell peppers, spring onions, and onions. One pouch contains enough sauce for two servings of japchae and makes it easy to prepare an authentic Korean stir-fry dish at home. The flavor is balanced and spiced with garlic, black pepper, and onion powder, which together create a complex yet accessible taste profile. The consistency is liquid and light, making the sauce easy to distribute evenly over noodles and vegetables during preparation. The product is packed in a practical 60g pouch that is easy to store and use. The sauce is aimed at anyone who wants to explore Korean cooking at home without long preparation times – from food enthusiasts to busy families. Keywords: Korean stir-fry sauce, japchae sauce, glass noodle sauce, Asian stir-fry sauce, soy sauce sesame, Korean cooking, quick stir-fry, noodle sauce.Product DeclarationContent:Soy sauce (SOYBEANS, WHEAT, water, salt, high fructose corn syrup, alcohol, yeast extract, preservative (E211), sweetener (E955)), sugar, garlic, water, SESAME OIL, WHEAT EXTRACT, modified starch, black pepper, color (caramel), onion powder, flavor enhancer (E631, E627)Allergens: SOYBEANS, WHEAT, SESAMENutritional content per 100 g Nutrient Amount Energy 707kj/167kcal Fat 1.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 33.9 g – of which sugars 27.7 g Protein 3.8 g Salt 0 g Calcium mg

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Pure Black Sesame Oil - 207 ml Black sesame oil is a concentrated and aromatic cooking oil, extracted solely from black sesame seeds through a first-press process. The oil is 100% pure and contains no additives or blending ingredients, resulting in a very clean and authentic flavour profile. It is primarily used as a seasoning oil in Asian cuisine and is typically added to dishes towards the end of cooking to preserve its characteristic aroma. Black sesame oil is excellent for stir-fries, noodles, soups, marinades, and cold dressings, where it contributes a deep, nutty, and slightly smoky flavour. Compared to light sesame oil, the black variant has a more pronounced and complex flavour profile with a stronger aroma. The consistency is liquid and slightly viscous, and the colour is dark amber brown, reflecting the intensive pressing of the black seeds. The oil comes in a practical 207 ml glass bottle with an easy-to-dispense lid. The product is suitable for home cooks and professional kitchens looking to add authentic Asian flavour notes to their cooking. Black sesame oil is a popular choice for Chinese, Japanese, and Korean-inspired cooking and works well as a finishing oil on prepared dishes. The product contains SESAME and is therefore not suitable for individuals with sesame allergies. Store in a cool, dry place, preferably away from direct sunlight, to best preserve the aroma. Black sesame oil is a natural product with no added preservatives and is suitable for vegetarian and vegan diets. Keywords: black sesame oil, Asian cooking oil, seasoning oil for stir-fry, sesame oil for noodles, pure sesame oil, Asian cuisine oil.Product DeclarationContent:black SESAME OIL 100%Allergens: SESAMENutritional content per 100 ml Nutrient Quantity Energy 3404kj/828kcal Fat 92 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids 0 g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 0.5 g Salt 0 g Calcium mg

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Seasoning Sauce With Green Cap - 600 ml This seasoning sauce is a dark-colored, liquid sauce made from soy sauce and is widely used in Asian cuisine. The product serves as a versatile flavoring element that can replace or supplement regular soy sauce in many dishes. The sauce is particularly well-suited for preparing stir-fries, and stews, but is also used as a marinade for meat, tofu, and vegetables. In addition, it can be used as a dipping sauce or stirred directly into soups and noodle and rice dishes to add extra depth. The taste is characterized by a concentrated umami profile with a slightly sweet and salty undertone, which distinguishes it from simpler soy sauces. The consistency is liquid and slightly thick, making it easy to dispense precisely. The product is delivered in a glass bottle with a green cap and contains 600 ml, providing good shelf life for frequent use in the kitchen. Ingredients include soy sauce based on soybeans, corn, and wheat, combined with sugar, water, salt, as well as preservative E211 and flavor enhancer E635. The sauce is suitable for food enthusiasts who want to work with authentic Asian flavors in everyday dishes. It pairs well with Vietnamese and Chinese-inspired cooking and is a staple in both professional and home Asian kitchens. Keywords: Asian seasoning sauce, soy sauce alternative, umami sauce, Thai sauce, wok sauce, Asian cooking, dark soy sauce, seasoning sauce for noodles.Product DeclarationContent:SOY sauce (SOYbeans, corn, WHEAT) 85%, sugar, water, salt, preservative (E211), flavor enhancer (E635)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 338kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 5.2 g Protein 10.2 g Salt 16 g Calcium mg

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Sukiyaki Sauce - 500 g Sukiyaki Sauce is a liquid Asian sauce traditionally used as a dipping sauce or cooking broth when preparing sukiyaki - a Japanese-inspired stew with meat, vegetables, and noodles. The sauce comes in a convenient plastic bottle with a yellow lid and contains 500g, providing a good quantity for several meals. Its liquid consistency makes it easy to dispense directly from the bottle, and it can be used as a marinade, dipping sauce, and flavouring additive during cooking. The flavour is characterised by a harmonious balance of sweetness from sugar, salty umami from soy sauce, and a slightly sour note from vinegar. Sesame oil contributes a nutty depth, while garlic and chili add an aromatic and slightly spicy dimension. The sauce pairs well with pork, beef, shrimp, and a wide variety of vegetables such as napa cabbage, spring onions, and mushrooms. It can also be used as a flavour enhancer in noodle and rice dishes or as a base in wok cooking. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is suitable for both everyday meals and special occasions. The sauce contains soy and sesame, which are known allergens, and should be avoided by individuals with allergies to these ingredients. The bottle is easy to store in the kitchen cupboard and is suitable for Asian cooking, sukiyaki evenings, and as a dipping sauce for grilled dishes. Keywords: Asian sauce, sukiyaki dipping sauce, soy sauce with sesame, Japanese sauce for meat, Asian cooking broth.Product DeclarationIngredients:Water, sugar, SOY SAUCE, vinegar, SESAME OIL, garlic, chili, salt, spicesAllergens: SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 552kJ / 132kcal Fat 4 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 17 g Protein 2 g Salt 3.1 g Calcium mg

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Hot Pot Dipping Sauce Original Flavor - 120 g Hot Pot Dipping Sauce with original flavor is a ready-made dipping sauce specially developed for use with traditional Asian hot pot meals. The sauce comes in a practical 120-gram stand-up pouch, which is easy to store and use directly at the table. The product is aimed at anyone who wants to enrich their hot pot experience with an authentic and delicious dipping sauce. The sauce is used by dipping cooked ingredients from the pot directly into the creamy mixture, providing a rich and full-bodied taste experience. The flavor is round and mild with clear notes of peanuts and sesame, supplemented by a slight sweetness from sugar and an umami depth from yeast extract and flavor enhancers. The consistency is thick and creamy, making it suitable as a dipping sauce for meat, vegetables, tofu, and noodles. The sauce contains sesame paste and sesame oil, which contribute to a nutty and aromatic character. Chive flower sauce adds a mild onion flavor that rounds off the sauce's profile. The product is suitable for food enthusiasts interested in Asian cooking and who want an easy and quick way to add authentic flavor to homemade hot pot dishes. The sauce can also be used as a condiment for grilled dishes, steamed dumplings, or as a dressing for cold noodles. The packaging is a sealed pouch that keeps the sauce fresh until opened. The nutritional content per 100g is 933 kJ corresponding to 225 kcal, with 17 g fat, 3.3 g saturated fat, 6.2 g carbohydrates, 5.6 g sugar, 11 g protein, and 5.4 g salt. The product contains allergens in the form of peanuts, sesame, soy, and mustard and is therefore not suitable for individuals with allergies to these ingredients. The sauce is a popular choice for Asian dipping sauce, hot pot accompaniment, sesame sauce, and peanut sauce for fondue.Product DeclarationContent:Water, PEANUTS, chive flower sauce (chive flower, salt, water), SESAME paste, tofu (water, SOYbean, salt, flavor enhancer: [E621, E635], firming agent: E511), sugar, yeast extract, salt, flavor enhancer: (E621, E635), SESAME oil, flavor (MUSTARD), preservative: E202, thickener: E415Allergens: PEANUTS, SESAME, SOY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 933kJ / 225kcal Fat 17 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 6.2 g – of which sugars 5.6 g Protein 11 g Salt 5.4 g Calcium mg

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Mirin Sweet Rice Wine - 150 ml Mirin Sweet Rice Wine is a traditional Japanese cooking liquid made by fermenting sticky rice with koji mold, resulting in a characteristic sweet flavor and low alcohol content. The product belongs to the category of Asian sauces and spices and is a fundamental component in Japanese cuisine, where it is used to add depth and balance to dishes. The liquid is typically used in the preparation of teriyaki and yakitori sauces, miso marinades, sushi rice, salad dressings, and desserts where a subtle sweetness is desired. In cooking, mirin not only contributes flavor but also gives the surface of meat and fish an appetizing, glossy finish, which is characteristic of many Japanese dishes. The taste is mild and sweet with a lightly sour undertone from the rice vinegar, and the consistency is liquid and slightly viscous. The product contains no artificial additives and is composed of natural ingredients such as water, sugar, rice wine, and rice vinegar. It is bottled in a 150 ml glass bottle that keeps the contents fresh and is easy to dispense precisely during preparation. The glass packaging is both durable and reusable, making it a practical choice for the everyday kitchen. Mirin is suitable for home cooks and food enthusiasts who want to work with authentic Asian flavorings and explore the nuances of Japanese cuisine. The product is ideal for use in Asian cooking at home and is well-suited for those seeking a Japanese rice wine for sauce, a sweet cooking liquid without artificial substances, or a classic ingredient for sushi rice and stir-fries. With its low fat content and natural composition, it is a versatile addition to the kitchen cupboard for anyone interested in Asian gastronomy.Product DeclarationIngredients:Water, Sugar, Rice wine (water, rice, alcohol), Salt, Rice vinegar (water, jasmine rice)Nutritional content per 100 ml Nutrient Amount Energy 623kJ / 147kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35 g – of which sugars 34 g Protein 0 g Salt 2.2 g Calcium mg

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Cantonese Suki Sauce - 300 ml Cantonese Suki Sauce is a liquid Asian sauce with roots in Cantonese cuisine, where sauces traditionally play a central role in building the flavor of a meal. The sauce is inspired by the sukiyaki tradition but interpreted with Cantonese flavor notes that distinguish it from the Japanese original. It is primarily used as a dipping sauce, but also works well as a marinade for grilled dishes, as a flavoring addition in stir-fries, or as a base in stews and fondue. The sauce is particularly well-suited for hotpot dinners, where ingredients slowly absorb the aromatic liquid. In terms of taste, the sauce offers a harmonious balance between sweetness, umami, and a lightly spicy undertone from chili and garlic. Sesame oil and sesame seeds add a nutty depth, while soybean paste and oyster sauce contribute a rich, salty character. The consistency is liquid and slightly viscous, making it easy to portion and distribute over dishes. The sauce is delivered in a 300 ml glass bottle, which is practical for storage and use in the kitchen. It is suitable for everyday meals as well as festive occasions with family and friends. The product is aimed at food enthusiasts who want to explore Asian cooking at home, including fans of Cantonese cuisine, hotpot lovers, and chefs seeking an authentic Asian dipping sauce. Relevant keywords include: Cantonese sauce, Asian dipping sauce, hotpot sauce, sukiyaki sauce, soy-based sauce, Asian marinade, and wok sauce.Product DeclarationIngredients:Water, sugar, garlic 18%, chili 11.5%, SOY sauce (SOYBEANS, WHEAT, salt, sugar), salt, SESAME oil, SESAME SEEDS, potato starch, tomato paste, SOYBEAN paste, OYSTER sauce, acidity regulator E260, thickener E1422, flavor enhancer E621, E631, E627, preservative E211Allergens: SOYBEANS, WHEAT, SESAME, SESAME SEEDS, OYSTERSNutritional content per 100 ml Nutrient Amount Energy 454kJ / 109kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 16.6 g Protein 5.8 g Salt 5.8 g Calcium mg

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Yentafo Sauce With Fermented Red Soybean - 220 ml Yentafo Sauce is an authentic Thai flavor sauce that forms the basis for the well-known pink noodle dish Yen Ta Fo. The product comes in a convenient 220 ml glass bottle and is made without artificial colors. The sauce is composed of fermented red soybean paste, which gives it its characteristic color and deep umami flavor. In addition to soybeans, the sauce contains ingredients such as pickled chili, garlic, tomato paste, fish sauce, coriander root, and lime juice, which together create a complex flavor profile with sweetness, acidity, and a slightly spicy aftertaste. For preparing Yentafo soup, it is recommended to arrange cooked rice noodles, lightly blanched water spinach, fish balls, shrimp balls, squid, fried tofu cubes, and fried garlic in a bowl, then pour the sauce over and follow with approx. 240 ml of boiling water or broth. The sauce is also suitable as a flavoring addition to other Asian-inspired noodle and soup recipes. The consistency is liquid with a slightly viscous character thanks to the addition of the thickener hydroxypropyl distarch phosphate (E1442) and the stabilizer xanthan gum (E415). The taste is a balanced blend of sweet, sour, and spicy, making it suitable for those who want to experiment with authentic Asian flavor experiences. The bottle should be shaken well before use, and after opening, the product should be stored in the refrigerator with the lid closed. The sauce is aimed at food enthusiasts interested in Thai cuisine, Asian noodle sauces, and authentic recipes with fermented soybeans. The product is suitable for use in homemade Asian dishes, noodle soups, and wok dishes, and it is a convenient solution for those who want to recreate traditional Thai flavor experiences. Relevant keywords include: Thai noodle sauce, fermented soybean sauce, pink noodle soup, Yen Ta Fo sauce, Asian flavor sauce.Product DeclarationContent:Sugar 27%, red fermented SOYBEAN PASTE 12%, water 10%, pickled chili 10%, vinegar 7%, garlic 7%, tomato paste 6%, FISH SAUCE (ANCHOVY extract, salt, sugar) 5%, coriander root 5%, SOY SAUCE (SOYBEANS, WHEAT, salt) 3%, salt 2%, thickener: hydroxypropyl distarch phosphate (E1442) 2%, lime juice 2%, paprika powder 0.5%, natural flavors 0.5%, stabilizer: xanthan gum (E415) 0.5%, acidity regulators (E330, E300) 0.5%Allergens: SOY, WHEAT, GLUTEN, FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 580kJ / 137kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 26 g Protein 2.1 g Salt 5.2 g Calcium mg

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Coconut Sugar Syrup - 480 ml Coconut sugar syrup is a liquid sweetener based on coconut sugar, offering a soft and rounded sweetness with a subtle caramelized undertone. The product comes in a convenient 480 ml bottle, making it easy to dispense precisely during preparation. The syrup is made by heating coconut sugar to a high temperature, resulting in a uniform and smooth consistency. It can be used directly in cold and hot drinks such as coffee, tea, and smoothies, where it dissolves quickly and evenly. In the kitchen, coconut sugar syrup acts as a sweetener in baked goods, pancakes, and desserts, and can also be used for marinades, glazes, and salad dressings. The syrup has a characteristic coconut aroma combined with a deep, sweet taste that distinguishes it from regular white sugar. Its consistency is liquid and slightly viscous, making it easy to mix into both hot and cold preparations. The product contains no fat and no protein but has a high carbohydrate content of 79 g per 100 g, primarily consisting of sugar. The energy content is 387 kcal per 100 g, equivalent to 1617 kJ. The bottle is suitable for storage in a kitchen cupboard and is easy to handle thanks to its compact size. Coconut sugar syrup is a popular choice for Asian-inspired cooking and baking, and it serves as a natural alternative to refined sugar in everyday dishes. The product appeals to anyone looking for a sweetener with a coconut flavor profile for daily kitchen use, including Thai-inspired dishes, homemade baked goods, and creative beverages. Keywords: coconut syrup, coconut sugar syrup, liquid coconut sweetener, Asian syrup, natural sugar syrup, coconut sugar for baking, sweetener for coffee and tea.Product DeclarationContent:coconut sugar 79%, water, cane sugarNutritional content per 100 ml Nutrient Amount Energy 1617kJ / 387kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 79 g Protein 0 g Salt 0 g Calcium mg

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Ponzu Gyoza Sauce - 330 mlPonzu Gyoza Sauce is a liquid dipping sauce with a Japanese character, developed to accompany dumplings, gyoza, and potstickers. The sauce is based on vinegar and soy, which provides a characteristic balance between acidity and umami, typical of Japanese cuisine. It is primarily used as a dipping sauce, where steamed or fried dumplings are dipped into the sauce before eating, but it can also be used as a flavoring addition in marinades and stir-fries. The taste is sour and slightly sweet with a distinct saltiness from the soy content, and the consistency is liquid and slightly viscous. The sauce contains maltodextrin and acidity regulators, which contribute to a rounded and stable flavor profile. The product is delivered in a practical 330 ml bottle with a screw cap, making it easy to dispense precisely at the table or during preparation. The bottle is suitable for storage in the kitchen cabinet and is easy to handle. The sauce is aimed at anyone interested in authentic Asian taste experiences, including home cooks who want to elevate their gyoza and dumpling dishes with a traditional Japanese dipping sauce. It is also ideal for use at Asian dinners, sushi nights, and as part of a larger Asian meal. Keywords: Japanese dipping sauce, gyoza sauce, dumpling sauce, ponzu sauce, Asian sauce, soy sauce for dumplings, Japanese cuisine, dipping sauce for potstickers.Product DeclarationContents:Vinegar, water, sugar, SOY (SOYBEANS, salt, water, WHEAT), maltodextrin, salt, acidity regulator, E296, E330, E202, spicesAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 347kJ / 86kcal Fat 347 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19.7 g –of which sugars 19.7 g Protein 0.81 g Salt 2 g Calcium mg

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Sukiyaki Soy Bean Sauce - 730 ml Sukiyaki Soy Bean Sauce is a liquid Asian sauce made from soybeans, and it is specially developed for use in Chinese and Thai-style sukiyaki dishes. The sauce contains a combination of soy sauce, red chili, garlic, and sugar, which provides a complex flavor profile with savory, sweet, and subtly spicy notes. It can be used as a dipping sauce for fried meat, fish, seafood, vegetables, rice, and noodles, and it also functions as an excellent flavor enhancer in vegetarian dishes. The consistency is slightly viscous thanks to the addition of modified corn starch E1422, making it easy to dispense and use directly from the bottle. The sauce is suitable for both everyday cooking and more festive Asian meals where an authentic and deep soybean flavor is desired. The product comes in a glass bottle with a content of 730 ml, which provides good shelf life and easy storage. With a salt content of 3.7 g per 100 ml, the sauce is relatively salty, which is typical for soybean-based sauces in Asian cuisine. The energy content is 523 kJ / 125 kcal per 100 ml, and the sauce contains 7.7 g fat, 10 g carbohydrates, and 3.6 g protein per 100 ml. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including sukiyaki, stir-fries, and noodle soups. The product is a practical and versatile sauce for Asian cuisine and can be used as a marinade, dipping sauce, and cooking sauce. Keywords: Asian soy sauce, sukiyaki sauce, soybean dipping sauce, Thai sauce, Asian cooking.Product DeclarationContents:water, SOY SAUCE (SOYBEANS, rice, salt, water, WHEAT FLOUR), red chili, garlic, sugar, antioxidant E260, salted oils, thickener E1422 modified corn starch, flavor enhancers (E621, E627)Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 523kJ / 125kcal Fat 7.7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 9.6 g Protein 3.6 g Salt 3.7 g Calcium mg

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Buldak Hot Chicken Carbonara Sauce - 165 ml (200 g) Buldak Hot Chicken Carbonara Sauce is a liquid seasoning sauce based on the Korean fire chicken tradition, combined with a soft and creamy carbonara profile. The sauce is inspired by the well-known Korean ramen culture and brings an intense, spicy chicken flavor in a bottle, so it can be used for much more than just noodles. The sauce can be used as a marinade for meat, as a dipping sauce for fried dishes, as a flavor enhancer in soups and stir-fries, or as a topping for burgers, burritos, eggs, and dumplings. It combines a distinct chili sharpness with a rounded, creamy sweetness reminiscent of classic carbonara, resulting in a complex flavor profile with both heat and richness. The consistency is smooth and liquid, making it easy to dispense directly from the bottle – remember to shake well before use. The sauce comes in a practical 165 ml bottle with a net weight of 200 g and should be stored in a cool, dry place. Once opened, it should be stored in the refrigerator. The product is halal certified and appeals to fans of Korean food culture, spicy sauces, and Asian fusion cuisine. With ingredients such as milk powder, soybean paste, cheese sauce, and chili extract, this is a sauce with depth and complexity. The sauce is suitable for everyday dishes as well as more experimental cooking and is perfect for anyone looking to add Korean heat and umami to their meals. Keywords: Korean chili sauce, spicy chicken sauce, Buldak sauce, carbonara hot sauce, Asian sauce for noodles, spicy dipping sauce, Korean cooking.Product DeclarationContents:MILK powder (SOY, WHEAT, MILK, CELERY), water, corn syrup, SOY sauce (SOY, WHEAT), chicken flavor (SOY, WHEAT), butter flavors (MILK, SOY), garlic, soybean oil, cheese sauce (MILK, SOY, BUTTER), uncolored chili extract, onion, paprika extract, green tea oil, NUTS, coconut pulp, maltodextrin, yeast extract powder, sugar, flavor enhancers (E627, E631), color (E160c), tapioca starch spice, chili extract, habanero chili spice (contains anti-caking agent)Allergens: MILK, SOY, WHEAT, CELERY, NUTSNutritional content per 100 g Nutrient Quantity Energy 1394kJ / 333kcal Fat 16.7 g – of which saturated fatty acids 8.3 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 33.3 g Protein 5 g Salt 3.4 g Calcium mg

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Maggi Seasoning Sauce with Lovage Extract - 200 g Maggi Seasoning Sauce is a dark, liquid seasoning sauce made from hydrolyzed vegetable protein and lovage extract. The product is a concentrated flavor enhancer belonging to the category of liquid seasoning sauces and is widely used in Asian and European cuisine. The sauce is known for its powerful umami profile, which is the fifth basic taste and enriches dishes with a full, well-rounded flavor depth. It is typically used in small quantities – just a few drops at a time – and adjusted to the desired flavor intensity. The product is suitable for enhancing the taste in soups, stews, casseroles, marinades, salad dressings, and dips. It can also be used as a flavor enhancer for meat and vegetable dishes. The sauce has a characteristic, intense, and savory taste reminiscent of soy sauce, but with a more complex and aromatic character thanks to the lovage extract. The consistency is liquid and easy to dispense. The product comes in a convenient 200 g bottle, suitable for table use and daily kitchen use. The bottle is equipped with a drip opening, making it easy to add precise amounts. Storage should be in a dry and dark place, and after opening, refrigeration is recommended with limited shelf life. The sauce contains flavor enhancers E621 and E627, as well as yeast extract and vinegar. Please note that the product may contain celery and contains gluten in the form of wheat protein, making it unsuitable for individuals with gluten intolerance. The seasoning sauce is aimed at food enthusiasts, home cooks, and anyone looking to add extra flavor depth to their dishes with a simple and effective product. Keywords: liquid seasoning sauce, umami sauce, cooking flavor enhancer, lovage sauce, savory sauce for soups and stews.Product DeclarationContents:Water, salt, flavor enhancers E621 and E627, vinegar, lovage extract, glucose, yeast extract, and aromaAllergens: CELERYNutritional content per 100 g Nutrient Quantity Energy 85kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.2 g – of which sugars 0.9 g Protein 2.8 g Salt 22.8 g Calcium mg

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Nam Jim Jaew - Spicy Thai Dipping Sauce - 300 ml (360 g) Nam Jim Jaew is a classic Thai sauce with a complex flavor profile that combines sweetness, sourness, and spicy heat in one liquid consistency. The sauce belongs to the category of Asian dipping sauces and is traditionally used as an accompaniment to grilled meat dishes, poultry, and sticky rice. It can also be used as a marinade, giving meat and vegetables a deep, aromatic flavor before cooking. The flavor is dominated by tamarind, which contributes a fruity sourness, combined with chili, which provides a distinct heat, and sugar, which rounds off the taste experience. The consistency is slightly thick and smooth, making it easy to dispense and use directly from the bottle. The sauce is ready to use without further preparation and can be served at room temperature. It comes in a glass bottle with a content of 300 ml, equivalent to 360 g net weight, making it practical for both daily use and larger gatherings. The product contains additives such as modified tapioca starch (E1442), tartaric acid (E334), monosodium glutamate (E621), and xanthan gum (E415). The sauce is suitable for people who want to explore authentic Asian taste experiences at home. It is great for barbecue nights, Asian dinners, and as a flavor enhancer in wok and noodle dishes. Spicy dipping sauce for barbecue, Thai sauce with tamarind, Asian marinade, and hot chili sauce are all relevant search terms for this product. The sauce appeals to food enthusiasts who appreciate strong and complex flavor impressions from Southeast Asian cuisine.Product DeclarationContent:Water 45.02%, sugar 25%, fructose syrup 8%, tamarind paste 6.5%, salt 5.5%, chili (red chili) 3.5%, distilled vinegar (distilled vinegar 10%) 3%, thickener: modified tapioca starch (E1442) 2%, food acid: tartaric acid (E334) 0.5%, flavor enhancer: monosodium glutamate (E621) 0.9%, stabilizer: xanthan gum (E415) 0.08%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 729kJ / 172kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 37.7 g – of which sugars 32.6 g Protein 3.3 g Salt 5.6 g Calcium mg

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Unagi Sauce - Sweet-Salty Japanese Glaze Sauce - 200 ml Unagi Sauce belongs to the category of classic Japanese sauces and is also known as Kabayaki sauce. The product is made from fermented soy sauce combined with sugar, water, and modified tapioca starch, resulting in a thick, syrupy consistency with a deep, caramelized character. The sauce is traditionally used as a glaze for grilled eel but also works well as a marinade for chicken, pork, and beef, as well as a topping for noodles and rice dishes. It can also be used as a dipping sauce for sushi, nigiri, and maki, where it adds a balanced combination of sweetness and salty depth. The flavor is rich in umami with a distinct sweet note and a slightly salty aftertaste that elevates meat, fish, and vegetables alike. The consistency is thick and sticky, making it suitable for brushing during grilling, as it adheres well to the surface and forms a shiny, caramelized layer. The sauce should be applied in the final minutes of cooking to prevent the sugar from burning. The product contains the additives thickener E415 and coloring agent E150a and is free from artificial flavors according to the visible information on the packaging. The sauce should be stored in a dry, cool place away from direct light exposure. The practical 200 ml glass bottle makes it easy to dispense the desired amount. The product is aimed at food enthusiasts, sushi lovers, and anyone who wants to work with authentic Asian flavor profiles in the kitchen. Relevant keywords: Japanese unagi sauce, kabayaki glaze, Asian grill sauce, soy sauce marinade, sushi dipping sauce, umami sauce, Japanese cooking.Product DeclarationContents:Fermented SOY sauce 38% (water, SOY, WHEAT, salt), sugar, water, modified tapioca starch, salt, thickener: E415, color: E150aAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 803kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 37 g Protein 3.9 g Salt 7.9 g Calcium mg

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Minced Garlic Sauce - 326 g This garlic sauce consists of finely minced garlic processed into a smooth and slightly grainy consistency, ready for use directly from the jar. The product is aimed at anyone who wants a quick and convenient way to add an intense garlic flavor to their cooking without having to peel and chop fresh garlic. The sauce is excellent as a base in stir-fries, soups, stews, and marinades, and can also be used as a flavor enhancer in dressings and dipping sauces. Its finely minced texture makes it easy to precisely portion and evenly distribute the garlic in food. The taste is distinct and aromatic with the characteristic pungency that garlic is known for, adding depth to meat, fish, and vegetable dishes alike. The product comes in a practical 326g glass jar with a lid, making storage and reuse simple. The glass packaging keeps the sauce fresh and protects its aroma over time. Jarred garlic sauce is a popular ingredient in Asian cooking and is widely used in Chinese, Korean, and Southeast Asian cuisine. The product is suitable for food enthusiasts, professional chefs, and anyone who wants to save time without compromising on flavor. It is an indispensable kitchen shortcut for everyday meals as well as more advanced recipes. The sauce can be advantageously used in combination with ginger, chili, or soy sauce to create complex flavor profiles. As minced garlic in a jar, this product is a practical and time-saving solution for the modern kitchen.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Soybean with Ginger Sauce - 300 ml This liquid sauce belongs to the Asian soy sauce category and is made from soybean paste, fresh ginger, garlic, and chili. The product is available in a convenient 300 ml bottle and is suitable for use in Southeast Asian cuisine. The sauce is primarily used as a dipping sauce for chicken rice but can also be stirred into cooked dishes or used as a marinade for meat and poultry. Its distinctive flavor is umami-rich and lightly spiced with clear notes of ginger and garlic, adding depth and complexity to the dish. The consistency is liquid and smooth, making it easy to dispense directly from the bottle. The sauce contains flavor enhancers, sweeteners, a stabilizer, acidity regulators, and a preservative, which ensures the product's shelf life. The bottle is suitable for storage in the kitchen cupboard and is easy to handle in everyday life. The product is aimed at food enthusiasts who want to recreate authentic Southeast Asian taste experiences at home, including classic chicken rice with ginger sauce. It is a practical choice for both everyday meals and special occasions where Asian cooking is in focus. The sauce also serves as a flavor enhancer in stir-fries and noodle broths and is a versatile condiment for Asian cuisine. Keywords: Asian dipping sauce, ginger sauce for chicken rice, soybean sauce, spicy Asian sauce, Southeast Asian cooking.Product DeclarationContents:SOYBEAN PASTE 30%, ginger 20%, garlic 16%, fresh chili padi 10%, flavor enhancers (INS 621, INS 635), sweeteners (INS 952, INS 955), stabilizer (INS 415), acidity regulators (INS 270, INS 330), preservative (INS 211)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 4.5 g – of which sugars 1.1 g Protein 3.2 g Salt 5.7 g Calcium mg

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Soybean Paste Dip Sauce - 830 g This soybean-based dip sauce is a classic Asian condiment used as a dipping sauce or flavouring accompaniment for a wide range of dishes. The product is made from soybean paste combined with ingredients such as ginger, garlic, chili, and distilled vinegar, providing a complex and well-balanced flavour profile. The sauce is particularly well-suited as a dip for steamed or fried dishes, spring rolls, vegetable sticks, and other Asian snacks. Its liquid consistency makes it easy to dispense directly from the bottle, and it can also be used as a marinade or flavour enhancer in wok dishes and soups. The flavour is characterized by a deep umami tone from the soybeans, a mild sweetness from sugar, and a fresh acidity from vinegar and lime. Chili and ginger contribute a lightly spicy warmth, making the sauce interesting without overpowering the other flavour notes. The product comes in a practical glass bottle with a lid that can be closed after use. After opening, it is recommended to store the sauce in the refrigerator and avoid direct sunlight and high temperatures. Natural changes in colour or texture, including protein sediment, may occur and do not affect the product's quality. The sauce contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. With a salt content of 9.5 g per 100 g, the product is intensely flavoured and should be used in moderate amounts. The sauce is aimed at food enthusiasts who want to add authentic Asian flavour experiences to everyday meals and is an excellent choice for homemade Asian cuisine. Keywords: Asian dip sauce, soybean paste sauce, Asian condiment, soy sauce alternative, dip for spring rolls.Product DeclarationContent:Water 28.25%, SOYBEAN PASTE (saltwater, SOYBEAN, WHEAT flour) 27%, sugar 17%, chili 9.5%, ginger 8%, distilled vinegar (distilled vinegar 10%) 4%, garlic 3.5%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, fresh lime 1%, salt 0.5%, preservative: sodium benzoate (E211) 0.1%, colour: caramel colour (E150c) 0.1%Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 617kJ / 147kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 21 g Protein 5.1 g Salt 9.5 g Calcium mg

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Japanese Mayonnaise - 500 g Kenko Mayonnaise is a Japanese-style mayonnaise that distinguishes itself from the classic Western variant through its characteristic depth and rounded flavour profile. The product belongs to the Asian sauces category and is widely used in Japanese cuisine as a versatile seasoning and accompaniment. The mayonnaise is based on a high proportion of vegetable oils and egg yolks, giving it a dense and smooth consistency. The taste is characterized by a mild acidity from vinegar combined with a soft, round umami character, making it suitable for many different uses. It can be used as a dip for vegetables and snacks, as a dressing for salads, or as a topping on dishes such as okonomiyaki, takoyaki, and sushi. The mayonnaise comes in a practical 516 ml tube, equivalent to 500 g, making it easy to dispense precisely and create decorative patterns directly on food without waste. The tube format is particularly convenient for preparing dishes where mayonnaise needs to be applied in stripes or patterns. The product contains the flavour enhancer E621 and spice extract based on mustard seeds and chili, which contribute to its complex flavour profile. With a fat content of 72 g per 100 g and an energy content of 2737 kJ per 100 g, this is a calorie-dense sauce that should be used mindfully. The mayonnaise is aimed at food enthusiasts, home cooks, and anyone interested in Japanese cooking and Asian taste experiences. It is suitable for use in professional kitchens as well as at home and pairs well with dishes in Japanese street food and fusion cuisine. Keywords: Japanese mayonnaise, Asian sauce, umami mayonnaise, okonomiyaki topping, Japanese cuisine, creamy mayonnaise, Asian dressing.Product DeclarationContents:Vegetable oils 67% (SOYbeans, rapeseed oil), salted EGG yolk (EGG yolk 17%, salt), water, vinegar (ethanol, sake lees, WHEAT, rice, malted BARLEY, corn, salt, water), flavour enhancer: E621, MUSTARD seeds, spice extract (MUSTARD seeds, chili, SOY oil)Allergens: SOY, EGG, WHEAT, BARLEY, MUSTARDNutritional content per 100 g Nutrient Quantity Energy 2737kJ / 665kcal Fat 72 g – of which saturated fatty acids 8.1 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 2.9 g Salt 1.9 g Calcium mg

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Thai Sriracha Mayo - 250 g Thai Sriracha Mayo is an Asian-inspired mayonnaise sauce that combines the creamy texture of classic mayonnaise with the distinctive heat of sriracha chili. The sauce appeals to anyone looking to add a spicy and flavorful element to everyday meals. It can be used as a dipping sauce for snacks and vegetables, as a dressing on burgers and sandwiches, or as a flavor enhancer in wraps and Asian dishes. The texture is smooth and creamy, making it easy to dispense directly from the bottle. The taste is a balanced blend of sweetness from pickled chili and glucose syrup, acidity from distilled vinegar, and a distinct spiciness from the chili. Garlic contributes a rounded depth to the flavor. The product comes in a practical 250g plastic bottle with an easy-to-dispense opening, making it simple to use exactly the desired amount. The bottle is suitable for use in the kitchen as well as at the table. The sauce contains milk-based ingredients and mustard, both of which are highlighted allergens. The nutritional content per 100g is 962 kJ, equivalent to 230 kcal, with 16g fat, 20g carbohydrates, and 3.5g salt. The product is suitable for food enthusiasts interested in Asian cooking, sriracha sauce, spicy chili mayo, and strong dressings. A good solution for those seeking a spicy mayonnaise with a Thai character for everyday meals or special occasions.Product DeclarationIngredients:Mayonnaise (contains MILK or sodium caseinate as a MILK INGREDIENT, MUSTARD) 77%, pickled chili 8%, sugar 4%, garlic 2%, glucose syrup 2%, distilled vinegar 2%, water 2%, thickener (modified starch (E1442, E1450), xanthan gum (E415)) 1.5%, salt 1%, flavor enhancers (monosodium glutamate (E621)) 0.5%, natural flavor 0.1%, acidity regulator (citric acid (E330)) 0.1%, preservative (sodium benzoate (E211)) 0.08%, coloring (caramel MILK coloring (E150c), paprika (E160c)) 0.5%Allergens: MILK, MUSTARDNutritional content per 100 g Nutrient Amount Energy 962kJ / 230kcal Fat 16 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 11 g Protein 0 g Salt 3.5 g Calcium mg

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MUM ZAB Beef Seasoning Sauce - Beef Seasoning Sauce with Beef Bile - 100 g MUM ZAB Beef Seasoning Sauce is a liquid seasoning sauce with beef bile as the primary ingredient, belonging to the category of authentic Asian sauces for meat and grilled dishes. The product is particularly suitable as a flavour enhancer or dipping sauce for traditional dishes from northeastern and northern Thailand, including laab, koi, and namtok. The sauce contains beef bile (60%), fish sauce (8%), and salt (5%), providing a complex, slightly bitter and salty flavour profile with a deep umami character. The bitter note from the beef bile is a hallmark of authentic Isaan cuisine, lending a unique depth to the dish that distinguishes it from milder Asian sauces. The consistency is liquid and light, making it easy to dispense directly over the dish or use as a marinade for beef and pork. The sauce is also suitable for use in grilled dishes and can be added during cooking to enhance the meat flavour. The product contains synthetic colourings (INS 102 and INS 133) and a preservative (INS 211), ensuring shelf life and a consistent appearance. The packaging is a green plastic bottle with a lid, practical to handle and store. The sauce is aimed at food enthusiasts and chefs who wish to prepare authentic Thai dishes at home, and is a popular choice among those seeking genuine Asian seasoning sauce, Thai dipping sauce for meat, beef seasoning sauce, or Isaan sauce for grilled food. The product contains fish ingredients and is therefore not suitable for individuals with fish allergies. It is recommended to store the sauce in a cool, dry place after opening.Product DeclarationContents:beef bile 60%, FISH SAUCE 8%, salt 5%, synthetic colourings (INS 102, INS 133), preservative (INS 211)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Japanese Roasted Sesame and Five Nut Dressing - 820g This dressing belongs to the category of Asian salad dressings and is inspired by Japanese culinary culture, where roasted sesame is a central flavor component. The product is a creamy nut dressing containing a combination of five different nut types, including almonds and cashews, which provides a complex and rich flavor profile. The dressing is particularly well-suited as an accompaniment to fresh salads with vegetables and fruit, but can also be used as an alternative sauce for burgers or as a dipping sauce for snacks. Its creamy consistency makes it easy to distribute evenly over dishes, and it adheres well to leaves and vegetables. The flavor is characterized by a nutty richness from the roasted sesame seeds and the blend of nuts, combined with a slight sweetness from corn syrup and sugar, and a mild acidity from vinegar. Soy sauce and sesame oil contribute to an umami-rich and aromatic depth, characteristic of Japanese-inspired dressings. The product is delivered in a convenient stand-up pouch with a lid, making it easy to dispense and store. After opening, refrigeration at 1-10 degrees Celsius is recommended. The packaging is suitable for both home kitchens and professional kitchens seeking an Asian flavor dimension in their dishes. The dressing appeals to consumers interested in Asian cooking, nut dressings, and Japanese cuisine. It is suitable as a Japanese sesame dressing, creamy nut dressing, Asian salad dressing, and five-nut sauce for everyday use.Product DeclarationIngredients:SOYBEAN OIL, high fructose corn syrup, sugar, vinegar, five NUTS: (ALMONDS, WHITE NUT, NUT, RED NUT, CASHEW NUT), EGG, Japanese SOY SAUCE, roasted white SESAME, SESAME OIL, monosodium glutamate, food additives (INS 11442, INS 5140, INS 385, INS 211), WHEAT productsAllergens: SOY, NUTS, ALMONDS, CASHEW NUT, EGG, SESAME, WHEATNutritional content per 100 g Nutrient Amount Energy 1090kJ / 260kcal Fat 25 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 8 g Protein 4 g Salt 2 g Calcium mg

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Pad Kaprao Wok Sauce Mild - 250 ml Pad Kaprao Wok Sauce Mild is a ready-made liquid wok sauce rooted in classic Thai cuisine, specifically the famous dish Pad Kaprao, which is a stir-fried basil dish. The sauce comes in a practical 250 ml bottle and is ready to use directly from the packaging. It is primarily used for preparing wok dishes, where it is added during frying to give the dish depth and character. The sauce can also be used as a marinade base for meat and vegetables on the grill, or as a flavor enhancer in other Asian and European dishes. The taste is characterized by a harmonious combination of umami from soybeans, sweetness from sugar and molasses, and a fresh and aromatic note from holy basil oil and garlic. Red chili contributes a mild heat, making the sauce accessible to those who prefer a more subdued seasoning. The consistency is liquid and light, making it easy to dose and distribute evenly in the dish. The sauce is declared gluten-free and contains no animal ingredients, making it suitable for vegetarian and vegan diets. The packaging is a sealed glass bottle that preserves the flavor and keeps the product fresh. The sauce is aimed at food enthusiasts who want to prepare authentic Thai dishes at home without using many individual ingredients. It is also ideal for everyday cooking, where a quick and flavorful wok dish is desired on the table. Keywords: gluten-free wok sauce, Thai basil sauce, Pad Kaprao sauce, Asian wok sauce, vegan wok sauce, mild chili sauce, soy sauce for stir-frying.Product DeclarationContent:Soy sauce (SOYBEANS, water, salt), red chili, sugar, garlic, water, holy basil oil, molasses, salt, monosodium glutamate (E621), sodium benzoate (E211), potassium sorbate (E202)Allergens: SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 500kJ / 131kcal Fat 7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 14 g Protein 0 g Salt 6.7 g Calcium mg

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Pad Kaprao Wok Sauce - Spicy Thai Basil Sauce - 250 ml Pad Kaprao Wok Sauce is a ready-to-use, spicy wok sauce rooted in classic Thai cuisine. The sauce was specially developed for the popular dish Pad Kaprao, but works equally well as a flavor enhancer for a wide range of Asian and European dishes. The product comes in a practical 250 ml glass bottle, which is easy to dispense directly into the wok or for marinating. To use the sauce, heat a pan over medium heat, add a little water, and then fry meat, poultry, or seafood for 2-3 minutes. Then add approximately 30 ml of sauce and continue cooking the dish over medium heat. Fresh basil leaves are added last and fried until slightly wilted. The dish is traditionally served with rice and a fried egg. The flavor is deep and complex with a distinct heat from red chili, a rich umami character from soybeans, and an aromatic note from holy basil oil. The consistency is liquid and dark, making it easy to distribute evenly over the ingredients during preparation. The sauce contains soy sauce, red chili, garlic, molasses, and holy basil oil, which together create a balanced and spicy profile. The product is labeled gluten-free and contains no fish or meat-based ingredients. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the sauce should be stored in the refrigerator and consumed within 30 days. The sauce is aimed at food enthusiasts who want to prepare authentic Thai dishes at home, as well as anyone looking for a spicy Asian wok sauce for everyday cooking. Suitable as a Thai sauce for wok, spicy marinade for grilling, spicy Asian sauce, or gluten-free flavor base for meat and vegetables.Product DeclarationIngredients:Soy sauce (SOYBEANS, water, salt), red chili, sugar, garlic, water, holy basil oil, molasses, salt, monosodium glutamate (E621), sodium benzoate (E211), potassium sorbate (E202)Allergens: SOYBEANSNutritional content per 100 ml Nutrient Quantity Energy 500kJ / 131kcal Fat 7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 14 g Protein 0 g Salt 6.7 g Calcium mg

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