Description
Shiitake Kombu Soup Base - 300 ml
This liquid soup base is a dense, concentrated liquid based on shiitake mushrooms and kombu seaweed, which together create a powerful and natural umami profile without the use of animal ingredients. The product belongs to the category of Japanese soup bases and tsuyu sauces, used as a flavour foundation in a wide range of Asian dishes. The base is particularly suitable for preparing udon noodles, soba, Japanese pasta, clear soups, and slow-cooked stews. Usage is simple: the product is diluted as needed and added directly to the dish during preparation or used as a dipping sauce. The taste is rich and round with a distinct mushroom character from shiitake combined with the mild, oceanic depth from kelp extract. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The bottle contains 300 ml and is suitable for both everyday cooking and more advanced Japanese recipes. The product is made without animal broth and is therefore suitable for vegetarian diets. The content is a concentrated mixture that goes a long way, and the bottle is best stored in the refrigerator after opening. This type of plant-based umami base is a popular alternative to traditional fish-based dashi stocks and is suitable for those who want an authentic Japanese flavour experience without meat or fish. The product is relevant for consumers looking for Japanese soup base, shiitake stock, vegan umami sauce, concentrated tsuyu, or Asian flavour base for noodles and soups.
Product Declaration
Ingredients:
SOY SAUCE, sugar, salt, protein hydrolysate, high-fructose corn syrup, mushroom extract, shiitake mushroom extract, shiitake mushroom extract powder, kelp extract, alcohol (E955), flavour enhancer (E621, E635), food acid (E363), sweetener (E955), water
Allergens: SOY
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
351kj/84kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
14 g |
| – of which sugars |
8.4 g |
| Protein |
70 g |
| Salt |
0 g |
Vegetarian
