Description
Pad Kaprao Cooking Sauce with Holy Basil - 330 g
Pad Kaprao Cooking Sauce is a ready-made cooking sauce rooted in Thai cuisine, where the dish Pad Kaprao is traditionally prepared with minced meat, hot chili, garlic, and holy basil. This sauce combines all the key flavor components in one convenient bottle, allowing the dish to be prepared quickly and easily without the need for many separate ingredients. To use the sauce, heat a little oil in a pan, add meat or vegetables, and stir-fry until tender, then pour over the sauce and mix thoroughly. The dish is traditionally served with rice or noodles. In addition to stir-fries, the sauce can also be used as a marinade for meat before grilling or as a dipping sauce for spring rolls and other snacks. The flavor is characterized by a well-balanced combination of spiciness from chili, the aromatic notes of holy basil, and a depth of umami from soy sauce. The sauce has a fluid to slightly thick consistency with a dark, caramel-colored tone. It is packaged in a 330 g glass bottle, which is suitable for storage. Before opening, store the sauce in a cool, dry place, and after opening, refrigerate and consume within one month. The sauce is aimed at food enthusiasts who want to recreate authentic Asian flavors in their home kitchen, as well as anyone looking for a quick and tasty solution for everyday meals. The product is suitable as a Thai sauce for stir-fries, Asian cooking sauce, spicy basil sauce, and quick Asian-inspired dinners.
Product Declaration
Content:
water 25.16%, sugar 18%, chili 14%, garlic 12%, soy sauce: (brine, SOYBEANS, WHEAT FLOUR) 9.5%, holy basil 8%, salt 8%, distilled vinegar (distilled vinegar 10%) 3%, high fructose syrup 2%, thickener (modified corn starch (E1422)) 2%, stabilizer (E415) 0.1%, citric acid (E330) 0.1%, preservative (E211) 0.08%, flavor enhancer (E631, E627) 0.03%, natural caramel color (E150a, E150c) 0.03%
Allergens: SOYBEANS, WHEAT FLOUR
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
306kj/73kcal |
| Fat |
0.6 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
16.1 g |
| –
of which sugars |
11.6 g |
| Protein |
0.6 g |
| Salt |
0 g |
| Calcium |
mg |
